一种椰子油基固体自微乳系统及其制备方法
By using a combination of food-grade surfactants and solid carriers, along with precise spray drying parameters, the issues of food safety and stable spray drying of coconut oil-based self-microemulsions have been resolved, providing a highly efficient solid self-microemulsion system suitable for health foods.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- HAINAN ISLAND LANGUAGE TRADING CO LTD
- Filing Date
- 2026-05-24
- Publication Date
- 2026-07-17
AI Technical Summary
In existing technologies, solid self-microemulsions rely on chemical auxiliaries, which poses limitations on food safety. Furthermore, coconut oil-based self-microemulsions are difficult to spray dry stably, resulting in poor formability, unstable storage, and difficulty in adapting to the production of health foods.
Using food-grade polyglycerol fatty acid esters and sucrose fatty acid esters as surfactants, combined with porous starch and microcrystalline cellulose as solid carriers, a stable coconut oil-based solid self-microemulsion system is formed through precise control of spray drying parameters.
It achieves compatibility of all food-grade raw materials, with precise proportions, good formability, fast reconstitution and self-emulsification speed, and high storage stability, meeting the requirements for health food production.
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