A sports nutrition food composition for assisting blood pressure management and its preparation method

Abstract

This invention discloses a sports nutrition food for assisting blood pressure management. Each 40g portion contains beetroot powder, kudzu root extract, cassia seed extract, corn silk extract, hawthorn extract, grape seed extract, sea buckthorn peptide, lycopene, EGCG, magnesium citrate, and a mineral-vitamin-probiotic premix. This invention lowers blood pressure synergistically through five pathways: NO vasodilation, RAAS blockade, vascular smooth muscle relaxation, diuresis and sodium excretion, and antioxidant effects. Animal experiments showed that the full-formula group reduced systolic blood pressure by 18.3 mmHg, significantly better than the partial-formula control group (*p*<0.05). All ingredients comply with national standards for sports nutrition foods and are safe and compliant.

Description

Technical Field

[0001] This invention belongs to the technical field of special dietary foods and sports nutrition foods, specifically relating to an endurance sports nutrition food for the auxiliary management of blood pressure in athletes. Background Technology

[0002] Hypertension is a common cardiovascular risk factor among athletes, and existing sports nutrition products lack targeted blood pressure management solutions. This invention employs a multi-pathway synergistic mechanism to provide a safe, gentle, and long-term suitable nutritional food for blood pressure management. Summary of the Invention

[0003] I. Technical problems to be solved

[0004] This product provides a sports nutrition food that can effectively reduce systolic and diastolic blood pressure while improving vascular elasticity.

[0005] II. Technical Solution

[0006] An endurance sports nutrition food composition for assisting blood pressure management, each 40g packet contains the following components:

[0007] Soy protein isolate 5.0g whey protein 4.0g resistant dextrin 8.0g Inulin 3.0g Beetroot powder 3.0g Pueraria lobata extract 0.6g Cassia seed extract 0.3g Corn silk extract 0.3g Hawthorn extract 0.3g Grape seed extract 0.15g Seabuckthorn peptide 0.2g Lycopene 0.2g EGCG 0.15g Magnesium citrate 0.2g Erythritol 2.0g Monk fruit glycosides 0.02g Lemon flavoring 0.1g silicon dioxide 0.2g Mineral Probiotic Premix 1.8g

[0008] The mineral-vitamin probiotic premix (per 1.8g) contains the same composition as in Patent Document 2 (containing 15mg zinc, 55μg selenium, 25μg vitamin D3, 1.5mg vitamin B1, 3.0mg vitamin B2, 2.0mg vitamin B6, and 1.5mg vitamin B1). 12 3.0 μg, pantothenic acid 6.0 mg, biotin 30 μg, folic acid 800 μg, chromium chloride 25 μg, magnesium citrate 125 mg, magnesium glycine 125 mg, and acid-resistant encapsulated Bifidobacterium, Lactobacillus plantarum, and Pediococcus lactis 5 × 10⁻⁶ each. 8 CFU).

[0009] III. Preparation Method

[0010] The same preparation method as in Patent B.

[0011] IV. Experimental Examples

[0012] A spontaneously hypertensive rat model was used, and rats were randomly divided into groups (n=10):

[0013] All-round group 18.3 mmHg Beetroot + Kudzu Root Combination 12.1 mmHg Mineral group 4.1 mmHg

[0014] The whole formula group was significantly better than the beetroot + kudzu root group and the mineral group (*p*<0.05), proving that the components of the composition of the present invention have a significant synergistic hypotensive effect.

[0015] V. Beneficial Effects

[0016] Beetroot powder → rapidly dilates blood vessels (NO); kudzu root extract → blocks RAAS for sustained blood pressure reduction.

[0017] Vitamin D3, magnesium, and folic acid work synergistically to lower blood pressure.

[0018] Cassia seed and corn silk have a mild diuretic effect and promote sodium excretion.

[0019] Grape seed and hawthorn have antioxidant properties that protect blood vessels.

[0020] The product is an endurance sports nutrition food, conforming to GB 24154. Detailed Implementation

[0021] Example 1 (100kg batch production)

[0022] According to the above formula, accurately weigh each ingredient: 12.5 kg soy protein isolate, 10 kg whey protein, 20 kg resistant dextrin, 7.5 kg inulin, 7.5 kg beetroot powder, 1.5 kg kudzu root extract, 0.75 kg cassia seed extract, 0.75 kg corn silk extract, 0.75 kg hawthorn extract, 0.375 kg grape seed extract, 0.5 kg sea buckthorn peptide, 0.5 kg lycopene, 0.375 kg EGCG, 0.5 kg magnesium citrate, 5 kg erythritol, 0.05 kg mogroside, 0.25 kg lemon flavoring, 0.5 kg silicon dioxide, and 4.5 kg mineral-vitamin probiotic premix.

[0023] The production workshop maintained a temperature of 20℃ and a humidity of 40%. A 1000L three-dimensional mixer was used, with mixtures prepared sequentially. Finally, the mineral-vitamin probiotic premix was added and mixed for 3 minutes. The mixing uniformity RSD was measured at 3.2%. Nitrogen-filled packaging was used, with a residual oxygen content of 2.6%. The finished product conforms to GB24154 standards.

Claims

1. A sports nutrition food composition for assisting blood pressure management, characterized in that, Each 40g contains: The ingredients are 2.5-3.5g of beetroot powder and 0.4-0.6g of kudzu root extract, with the weight ratio of beetroot powder to kudzu root extract being (5-7):(0.8-1.2). Cassia seed extract 0.25-0.35g, corn silk extract 0.25-0.35g, hawthorn extract 0.25-0.35g; Grape seed extract 0.12-0.18g, sea buckthorn peptide 0.15-0.25g, lycopene 0.15-0.25g, EGCG 0.12-0.18g, magnesium citrate 0.15-0.25g; Soy protein isolate 4.5-5.5g, whey protein 3.5-4.5g; 7-9g of resistant dextrin, 2.5-3.5g of inulin; Erythritol 1.5-2.5g, mogrosides 0.015-0.025g, lemon flavoring 0.08-0.12g; 0.15-0.25g of silicon dioxide; Mineral-based probiotic premix 1.6-2.0g.

2. The composition according to claim 1, characterized in that, Each 1.8g of the mineral-vitamin-probiotic premix contains: zinc 10-20mg, selenium 45-65μg, vitamin D3 20-40μg, vitamin B1 1.2-1.8mg, vitamin B2 2.5-3.5mg, vitamin B6 1.8-2.2mg, and vitamin B2. 12 2.5-3.5 μg, pantothenic acid 5-7 mg, biotin 25-35 μg, folic acid 600-1000 μg, chromium 16-32 μg, magnesium 150-250 mg; acid-resistant encapsulated Bifidobacterium, 0.5 × 10⁻⁶ viable bacteria per bag. 9 CFU to 2×10 9 CFU.

3. The composition according to claim 1, characterized in that, The weight ratio of beetroot powder to kudzu root extract is 10:1.

67.

4. The composition according to claim 1, characterized in that, The composition is an endurance sports nutrition food.

5. A method for preparing the composition according to any one of claims 1-4, characterized in that, Includes the following steps: (1) Except for the mineral vitamin probiotic premix, all raw materials are passed through a 30-50 mesh sieve; (2) Add the ingredients to the mixer in the following order: protein → dietary fiber → functional ingredients → sweeteners and anti-caking agents, mix for 3-5 minutes each time; (3) Add mineral vitamin probiotic premix under conditions of temperature ≤20℃ and humidity ≤45%, mix for 2-4 minutes, and the mixing uniformity RSD ≤6%; (4) Packed in nitrogen-filled aluminum foil bags, 40g per bag, with residual oxygen content ≤4%.