一种水果打浆均质除渣一体化装置及操作方法
By designing an integrated fruit pulping, homogenization, and residue removal device, the problems of fruit pulp adhesion and foam formation were solved, achieving efficient residue removal and purity improvement of the fruit pulp, reducing production costs and food safety risks, and improving jam processing efficiency.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SHANXI ZANJIA ORCHARD FOOD CO LTD
- Filing Date
- 2026-06-17
- Publication Date
- 2026-07-17
AI Technical Summary
In existing jam processing, fruit pulping results in a pulp rich in pectin and fiber, which has high viscosity and easily adheres to the inner wall of the pulping machine cavity. This leads to incomplete discharge, resulting in raw material residue waste and food safety risks. At the same time, high-speed blade shearing can easily trap air and generate foam, which damages the uniformity of the pulp and increases costs.
Design an integrated device for fruit pulping, homogenization, and slag removal, comprising a hydraulic cylinder controlling the cover plate to seal, a motor driving the blades to pulp, a hydraulic cylinder controlling the baffle to open the feed port, a motor driving the cam to vibrate the feed cylinder, a hydraulic cylinder controlling the pressure plate to squeeze out foam, and a guide plate to prevent fruit pulp oxidation. Combined with filter plate filtration and scraper slag removal, it achieves effective slag removal and foam elimination of fruit pulp.
It effectively avoids fruit pulp sticking to the sides and causing waste, improves the purity and taste of the fruit pulp, reduces production costs, ensures food safety, and increases jam production efficiency.
Smart Images
Figure CN122397930A_ABST