Dough screw extrusion apparatus
The dough spiral extrusion and discharge equipment with a double spiral staggered design and guiding unit solves the problem of uneven gluten quality in vermicelli production, thereby improving the quality of finished vermicelli and stabilizing the production process.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- DEYANG SHUDAMA FOOD TECH CO LTD
- Filing Date
- 2026-06-13
- Publication Date
- 2026-07-17
AI Technical Summary
During the production of vermicelli, if the dough is not fully kneaded and homogenized when it is extruded into strips, it can lead to inconsistencies in the quality of the gluten and problems with holes.
The dough extrusion and discharge equipment adopts a double-helix staggered arrangement. The staggered design of the helical blades achieves the cutting and kneading of the dough, ensuring the uniformity of the ingredients. The guide unit and circulation pump system optimize the hot water circulation to prevent the noodles from tangling and ensure even heating.
This improved the quality of the finished vermicelli, avoided differences in internal gluten quality and holes, ensured the stability of the vermicelli during uniform heating in hot water and during transportation, and improved production efficiency.
Smart Images
Figure CN122397946A_ABST