软胶囊和植物胶组合物
By combining linear modified starch and branched modified starch, along with high-acyl gellan gum and low-acyl gellan gum, and supplementing with κ-carrageenan to regulate gelation temperature, the film-forming problem of plant soft capsules was solved, improving production efficiency and gel utilization, ensuring the storage stability of capsules and reducing production costs.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- ZHUHAI JINKANG BIOTECHNOLOGY CO LTD
- Filing Date
- 2026-05-28
- Publication Date
- 2026-07-17
AI Technical Summary
Existing plant-based soft capsules suffer from several drawbacks, including difficulty in achieving both elasticity and viscosity in film formation, high gel brittleness, poor seam adhesion, strong dependence on molds, low production efficiency, difficulty in precisely controlling gel temperature, and impact on storage stability.
By combining linear modified starch and branched modified starch, and high-acyl gellan gum and low-acyl gellan gum, and supplementing with κ-carrageenan, agar, and high-permeability konjac gum to adjust the gel temperature, the molding properties, flowability, and adhesion of the gel are optimized, making it suitable for the production of ordinary gelatin molds.
It improves the utilization rate of the gel solution, enhances production efficiency, ensures the capsule filling volume and storage stability, reduces production costs, and achieves precise control of gel temperature and high transparency and toughness of the gel shell.