一种高效率中草药炒制工艺
By dividing the stir-frying process of traditional Chinese medicine into a wet-heat conditioning stage and a dry-heat color-fixing stage, targeted regulation of the stir-frying process of traditional Chinese medicine is achieved, solving the problems of low efficiency, large quality differences and serious component damage in existing technologies, and improving the efficacy and quality of finished products.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- NANJING ZHENGCAOTANG PHARMACY CO LTD
- Filing Date
- 2026-06-10
- Publication Date
- 2026-07-17
AI Technical Summary
Existing traditional Chinese medicine processing techniques suffer from low efficiency, significant quality variations, and difficulty in standardization. Furthermore, the medicinal components are severely damaged in dry and hot environments, creating a technical contradiction that cannot simultaneously achieve the retention of effective components and the destruction of toxic components.
The process of stir-frying Chinese herbs is decoupled into a moist-heat conditioning stage and a dry-heat color-fixing stage, both of which are carried out in the same stir-frying equipment. The moist-heat stage activates endogenous enzymes to catalyze the conversion of glycosides into aglycones, while the dry-heat stage completes color fixing and detoxification. The endpoint is determined by combining multiple indicators.
It significantly improves the medicinal value, shortens the frying time, enhances the color consistency of the finished product and the retention of effective ingredients, and reduces overall energy consumption.
Smart Images
Figure CN122398879A_ABST