一种具有抗氧化和抗衰老的中性黄精多糖及提纯方法与应用

By employing ultrasonic water extraction, multi-stage alcohol precipitation, and synergistic purification using anion exchange column and dextran gel column, the extraction process of Polygonatum polysaccharides was optimized. This solved the problems of numerous impurities and low levels of active ingredients in existing extraction techniques, resulting in high-purity, high-activity neutral Polygonatum polysaccharides suitable for preparing antioxidant and anti-aging drugs or health products.

CN122404587APending Publication Date: 2026-07-17HUNAN AGRI UNIV +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
HUNAN AGRI UNIV
Filing Date
2026-05-18
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Existing extraction technologies for Polygonatum polysaccharides lack specificity, resulting in numerous impurities during the extraction process, low content of effective active ingredients, and insufficient pharmacological activity and bioavailability, making it difficult to meet the high-quality requirements of pharmaceuticals and health products.

Method used

The extraction process was optimized by using ultrasonic water extraction, multi-stage alcohol precipitation, and synergistic purification with anion exchange column and dextran gel column, combined with fractional alcohol precipitation and enzymatic extraction, to retain the highly active components of Polygonatum odoratum and obtain neutral Polygonatum odoratum polysaccharide with strong antioxidant capacity and uniform composition.

Benefits of technology

This study achieved high purity, high activity, and good water solubility of Polygonatum polysaccharides, significantly enhancing their antioxidant and anti-aging properties and broadening their application potential in the pharmaceutical and health product fields.

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Abstract

本发明公开了一种具有抗氧化和抗衰老的中性黄精多糖及提纯方法与应用,属于中药提纯领域。该方法是将黄精粉碎后进行超声水提,所得黄精水提液再经分级醇沉、酶解、萃取,得到黄精粗多糖;所述黄精粗多糖依次经阴离子交换柱和葡聚糖凝胶柱纯化,即得;所述分级醇沉是指通过至少两次梯度提高乙醇浓度的方式对浓缩液进行逐级醇沉;在每一级醇沉后,进行固液分离;除最后一级醇沉外,收集每次固液分离后得到的上清液用于下一级醇沉;在最后一级醇沉后,收集固液分离后得到的沉淀;且最后一级醇沉的浓度为75~85%。通过本发明的提纯方法得到的中性黄精多糖具有分子量小、抗氧化活性和抗衰老活性高、纯度高和水溶性良好等优势,在保健品领域和药品领域等具有极大的应用潜力。
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