Method for measuring fruit turgor pressure
By measuring the water potential and osmotic potential of fruit using a dew point condenser, the problem of cumbersome and expensive fruit turgor pressure measurement in existing technologies is solved, enabling rapid, simple, and simultaneous measurement of fruit turgor pressure.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- TAIYUAN UNIVERSITY OF TECHNOLOGY
- Filing Date
- 2026-06-09
- Publication Date
- 2026-07-17
AI Technical Summary
Existing technologies make it difficult to quickly and easily measure fruit turgor pressure, and cannot simultaneously measure water potential and osmotic potential, resulting in cumbersome operation and expensive equipment.
The water potential and osmotic potential of the fruit were measured using a dew point condenser. The water potential and osmotic potential were measured by obtaining a first sample and a second sample from the same part of the fruit, and the fruit turgor pressure was calculated using a formula.
It enables rapid and convenient measurement of fruit turgor pressure, simplifies the operation steps, improves the measurement efficiency, and achieves simultaneous and accurate measurement of water potential and osmotic potential.
Smart Images
Figure CN122409751A_ABST