一种用于设施蔬菜及其产品中农药残留和品质劣变因子的筛查方法
By constructing a GC-MS/MS screening database, the problems of pesticide residues and quality deterioration in the whole chain of greenhouse vegetables have been solved, achieving efficient and accurate detection and ensuring the quality and safety of greenhouse vegetables from the field to the table.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- INST OF QUALITY STANDARD & TESTING TECH FOR AGRO PROD OF CAAS
- Filing Date
- 2026-04-30
- Publication Date
- 2026-07-17
AI Technical Summary
Existing technologies lack a systematic monitoring scheme covering the entire chain from field raw materials to processed finished products, making it impossible to effectively screen for pesticide residues and quality deterioration factors in greenhouse vegetables, resulting in excessive pesticide residues and changes in fatty acids that affect quality and safety.
A GC-MS/MS screening database was constructed, including sub-databases for pesticide residues and quality deterioration factors. By using GC-MS/MS to test vegetables and their products, and combining the qualitative principles of retention time and ion abundance ratio, rapid and high-throughput detection can be achieved.
It enables high-throughput and high-sensitivity detection of pesticide residues and fatty acid changes in greenhouse vegetables, ensuring the accuracy of screening results and providing full-chain quality and safety control.
Smart Images
Figure CN122409897A_ABST