基于机器视觉多维特征融合的禽肉品质自动检测及分级方法

By constructing a multi-task parallel convolutional neural network model MQ-MultiNet, and combining a multi-task loss function and a fuzzy logic decision module, the problems of subjectivity and poor robustness of traditional poultry grading methods are solved, and efficient multi-dimensional detection of poultry quality is achieved.

CN122416433APending Publication Date: 2026-07-17山东众客食品有限公司 +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-03-30
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Traditional poultry grading methods rely on human sensory evaluation, which is highly subjective, inefficient, and unable to meet the demands of the high-end market. Furthermore, existing machine vision methods are not robust enough to handle complex lighting environments and cannot achieve precise detection of multi-dimensional quality indicators.

Method used

A multi-task parallel convolutional neural network model, MQ-MultiNet, was constructed. By combining a multi-task loss function and a fuzzy logic decision module, automated grading of poultry meat quality was achieved through image acquisition, preprocessing, and multi-dimensional feature fusion.

Benefits of technology

It improves the accuracy and efficiency of poultry meat quality testing, reduces the number of parameters, lowers computational complexity, and enables simultaneous testing of meat color, fat distribution, and tenderness, meeting the demands of the high-end market.

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Abstract

本申请公开了一种基于机器视觉多维特征融合的禽肉品质自动检测及分级方法,包括:通过图像在线采集系统对待测禽肉样本的原始图像进行采集;对采集的原始图像进行预处理并划分为训练集、测试集和验证集;将训练集输入至预先构建的多任务并行卷积神经网络模型中进行训练,并利用验证集选择最优网络模型;将测试集输入至所述最优神经网络模型中,同步输出禽肉样本的肉色等级分类结果、脂肪分割结果和嫩度剪切力预测值;基于肉色等级分类结果、脂肪分割结果和嫩度剪切力预测值,结合模糊逻辑决策模块,实现对禽肉品质的自动化分级。本申请实现了禽肉外观表型与内部食用品质的同步量化评价,为禽肉加工生产线的智能化、无人化分级提供了有力依据。
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