A yunnan arbor large leaf oolong tea and its processing technology

By optimizing the processing technology of oolong tea and combining the traditional iron wok re-frying and drying parameters of the Hani ethnic group, the problems of weak aroma, easy peeling during drying, and unstable taste of ancient tree tea of ​​Yunnan arbor large-leaf variety have been solved, realizing the standardized production and cultural inheritance of high-quality oolong tea.

CN122423587APending Publication Date: 2026-07-21LANCANG SANCAI SIXIANG TEA CULTURE COMMUNICATION CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
LANCANG SANCAI SIXIANG TEA CULTURE COMMUNICATION CO LTD
Filing Date
2026-04-03
Publication Date
2026-07-21
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Abstract

The application discloses a Yunnan arbor large-leaf species oolong tea and a processing technology thereof, and relates to the technical field of tea processing.The processing technology of the Yunnan arbor large-leaf species oolong tea comprises the following steps: picking fresh leaves of the large-leaf species; sequentially performing green tea drying, airing and shaking treatment on the fresh leaves; continuing to perform airing after the shaking treatment is completed, then performing traditional iron-pot semi-kill-pressing of the Hani nationality, and immediately performing rolling and twisting; performing shaking and screening after the rolling and twisting, then placing the tea in a traditional iron-pot of the Hani nationality to perform re-frying and drying; performing airing until room temperature, picking and removing impurities, and packaging after the drying is completed; the processing technology can fully exert the excellent quality of the Yunnan arbor large-leaf species ancient tree tea, can inherit the tea baking culture of the Hani nationality, can realize standardized production, and can improve the appearance, aroma and taste quality of the finished tea.
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