Intelligent dosing dispenser

Abstract

This invention discloses an intelligent ingredient dispensing device, which includes a support base, a silo assembly, a sensing module, a discharge control module, a receiving module, and a main control circuit. The silo assembly is embedded above the support base and includes a solid silo, a liquid silo, and a pressurized silo arranged in parallel. A pressurized pump is connected to the outer wall of the pressurized silo. The sensing module includes pressure sensors embedded in the bottom of the solid and liquid silos, and an ultrasonic sensor vertically fixed to the inside of the top cover. The discharge control module is an electromagnetic valve built into the discharge port at the bottom of each silo. The receiving module is a ceramic funnel-shaped container located directly below the discharge port of the silo. The main control circuit is electrically connected to the pressure sensor, the ultrasonic sensor, the pressurized pump, and the electromagnetic valve. This invention achieves precise dispensing of viscous seasonings without sticking to the wall, and simultaneously completes microgram-level metering of solid and liquid seasonings, adapting to the precise quantity control needs of people with high blood pressure, high cholesterol, and high blood sugar for various seasonings. Moreover, the device has a compact structure and is suitable for home kitchen scenarios.

Description

Technical Field

[0001] This invention belongs to the field of medical device technology, specifically relating to an intelligent ingredient preparation device. Background Technology

[0002] With increasing health awareness among residents, people with hypertension, hyperlipidemia, and hyperglycemia (the "three highs") have an increasingly urgent need for precise control of the amount of seasonings such as salt, sugar, and oil in their diets. Intelligent kitchen ingredient dispensing equipment has become an important tool to assist in the dietary management of these individuals. Currently, ordinary intelligent kitchen ingredient dispensing equipment has achieved semi-automatic quantitative dispensing of some seasonings, becoming a primary choice for people with the "three highs" to try precise control of seasoning amounts. However, these devices have typical technical problems in practical applications: for viscous seasonings such as oyster sauce and sesame paste, there is no dedicated container and metering design. Viscous seasonings easily adhere to the container walls and the dispensing port, leading to poor dispensing and large metering deviations. The error of industrial-grade sensors is ±0.1g, which is far from meeting the precise control needs of people with the "three highs" for viscous seasonings.

[0003] Existing general-purpose intelligent ingredient dispensing equipment for kitchens mostly adopts a universal design with single or dual compartments, failing to classify and adapt to solid, liquid, and viscous seasonings. The compartments lack pressurization structures, relying solely on motor-driven valve opening and closing and basic pressure sensors for dispensing and metering. For viscous seasonings, on the one hand, without external force, the seasoning's poor flowability easily leads to adhesion to the sides, resulting in an actual dispensing volume far lower than the set amount. On the other hand, the pressure sensor is in direct contact with the viscous seasoning, and the seasoning adhering to the sensor surface causes signal distortion, further exacerbating metering errors. This technical problem prevents existing equipment from achieving precise quantification of viscous seasonings. Since viscous seasonings are commonly used in daily cooking, accurate quantity control is a crucial component of dietary management for people with hypertension, hyperlipidemia, and hyperglycemia (the "three highs"). The deficiencies in existing equipment directly limit its application in the dietary management of this population, failing to meet their core needs. Summary of the Invention

[0004] The purpose of this invention is to overcome the technical shortcomings of existing intelligent kitchen ingredient dispensing equipment, which suffers from inaccurate dispensing and metering due to the tendency of viscous seasonings to stick to the walls. This invention provides an intelligent ingredient dispensing device. This device utilizes a specially designed pressurized chamber with a non-contact metering sensor and a pressure pump to assist dispensing, solving the problem of viscous seasonings sticking to the walls and achieving microgram-level precise metering of viscous seasonings. It also accommodates high-precision quantitative dispensing of both solid and liquid seasonings, meeting the precise quantity control needs of people with high blood pressure, high cholesterol, and high blood sugar for various seasonings.

[0005] To achieve the above-mentioned objectives, the present invention provides the following technical solution:

[0006] An intelligent batching and dispensing device includes a support base, a bin assembly, a sensing module, a discharge control module, a receiving module, and a main control circuit.

[0007] The support base is a rigid rectangular structure that serves as the load-bearing component of the equipment foundation. The silo assembly is embedded inside the main body above the support base and includes a solid silo, a liquid silo, and a pressurization silo. The three are independent, sealed, hollow rectangular silos arranged side by side. The pressurization silo is a dedicated silo for viscous seasonings, and its outer wall is fixedly connected to a pressurization pump that communicates with the interior of the silo.

[0008] The sensing module includes a pressure sensor and an ultrasonic sensor. The pressure sensor is a thin, square, industrial-grade sensing component that is embedded in the bottom inner wall of the solid and liquid chambers and close to the discharge port. The ultrasonic sensor is a cylindrical probe-type sensing component that is vertically fixed to the center of the inner side of the top cover of the pressurization chamber, with the probe facing the surface of the seasoning liquid inside the pressurization chamber.

[0009] The discharge control module is a solenoid valve, which is a small, round, electrically controlled valve built into the bottom discharge port of the solid silo, liquid silo, and pressurized silo.

[0010] The receiving module is a ceramic funnel-shaped container. The ceramic funnel-shaped container has an inverted cone structure that is wider at the top and narrower at the bottom. It is embedded in the lower part of the main body and located directly below the discharge port of all the chambers.

[0011] The main control circuit is a rectangular printed circuit board hidden inside the rear of the main body. It is electrically connected to the pressure sensor, ultrasonic sensor, pressurizing pump, and solenoid valve through wires. It receives the metering signals from the sensor module and controls the start and stop of the pressurizing pump and the opening and closing of the solenoid valve.

[0012] In a preferred embodiment of the present invention, the solid chamber, liquid chamber, and pressurized chamber are made of food-grade PC resin. The dimensions of each chamber are 65mm in length, 60mm in width, and 150mm in height. The top of the chamber is open, and the bottom is provided with a circular discharge port that matches the solenoid valve.

[0013] In a preferred embodiment of the present invention, a magnet is provided at the contact position between the outer wall of the compartment assembly and the inner wall of the main body, and the compartment assembly is magnetically connected to the main body through the magnet, and the top of the compartment assembly is movably snapped into the top cover.

[0014] In a preferred embodiment of the present invention, the thickness of the pressure sensor is ≤5mm, the measurement accuracy reaches ±0.001g, and its signal output terminal is electrically connected to the main control circuit to convert the gravity signal into an electrical signal and transmit it to the main control circuit.

[0015] In a preferred embodiment of the present invention, the top cover is a cuboid cover that matches the opening at the top of the main body. Its built-in control circuit is electrically connected to the main control circuit through contact conductive terminals. A display and a speaker are embedded in the front of the top cover. The display is a rectangular high-definition LCD touch panel located in the center of the front of the top cover. The speaker is a small circular speaker unit, two in number, symmetrically embedded on both sides of the front of the top cover. Both the display and the speaker are electrically connected to the main control circuit.

[0016] In a preferred embodiment of the present invention, the inner wall of the ceramic funnel-shaped container has a high-gloss smooth structure, the upper opening is a large circle and the lower opening is a small circle material outlet. The ceramic funnel-shaped container is movably snapped into the main body and can be pulled out and disassembled, and a sealing cap is provided at the lower material outlet.

[0017] In a preferred embodiment of the present invention, the overall device of the intelligent ingredient preparation device is a cuboid main structure with dimensions of 250mm in length, 100mm in width, and 300mm in height, and the outer shell of the main body is made of high-temperature resistant acrylic sheet.

[0018] A seasoning metering method based on the above-mentioned intelligent ingredient dispensing device includes the following steps:

[0019] S1: The user inputs the required seasoning type and weight through the display, and the operation command is transmitted to the main control circuit;

[0020] S2: The main control circuit controls the opening of the electromagnetic valve of the corresponding compartment according to the type of seasoning. If it is a viscous seasoning, it synchronously controls the start of the pressurization pump in the pressurization compartment to pressurize the inside of the compartment.

[0021] S3: The seasoning is discharged from the outlet under the action of gravity or pressure and falls into the ceramic funnel-shaped container. The corresponding sensor module of the container detects the discharge amount in real time and transmits the signal to the main control circuit.

[0022] S4: When the sensor module detects that the output amount has reached the user-set weight, the main control circuit immediately controls the solenoid valve to close. If it is a viscous seasoning, the pressure pump is controlled to stop working simultaneously to complete the single seasoning metering.

[0023] A method for managing dietary data based on the aforementioned intelligent ingredient mixing device includes the following steps:

[0024] T1: After the equipment completes each seasoning measurement, the main control circuit automatically records the intake data such as the type, weight, and usage time of the seasoning and stores it locally;

[0025] T2: The display shows the single intake data in real time, and the main control circuit summarizes and statistically analyzes the intake data on a weekly / monthly basis, generates a weekly / monthly intake report, and displays it on the display.

[0026] T3: Users can access historical intake data and statistical reports through the built-in mini-program on the monitor, and can also upload physical examination reports. The main control circuit will correlate and compare dietary intake data with physical examination indicators to provide feedback on the effect of dietary control.

[0027] A personalized ingredient recommendation method based on the above-mentioned intelligent ingredient mixing device is characterized by the following steps:

[0028] U1: Users input their own health data and dietary preferences through the display, including blood pressure, blood sugar, blood lipid levels, as well as information such as condiments to avoid and cooking preferences. The data is transmitted to the main control circuit.

[0029] U2: The main control circuit uses a built-in algorithm and dietary guidelines for people with hypertension, hyperlipidemia, and hyperglycemia to customize a special seasoning ratio and corresponding healthy recipes for users, which are then displayed on the monitor.

[0030] U3: When a user selects a recipe, the main control circuit automatically matches the types and precise amounts of seasonings required for that recipe. After the user confirms, the device can be directly triggered to complete the quantitative dispensing.

[0031] U4: If the amount of seasoning entered by the user exceeds the upper limit for people with high blood pressure, high blood sugar, and high cholesterol, the main control circuit will immediately trigger the speaker to issue a voice warning and at the same time display a reminder icon to prompt the user to adjust the amount.

[0032] Compared with the prior art, the present invention has the following beneficial effects:

[0033] (1) In view of the technical problem that viscous seasonings are prone to sticking to the wall, resulting in inaccurate discharge and metering, the present invention designs a dedicated pressure chamber and is equipped with a pressure pump and an ultrasonic sensor. The pressure pump provides external force for the discharge of viscous seasonings, effectively preventing the seasonings from sticking to the wall of the chamber and the discharge port, and ensuring smooth discharge. The ultrasonic sensor adopts a non-contact metering method to avoid signal distortion caused by direct contact with viscous seasonings, and achieves microgram-level accurate metering of viscous seasonings at ±0.001g, which completely solves the core defects of the prior art.

[0034] (2) The present invention classifies solid, liquid and viscous seasonings into separate compartments. The solid compartment and liquid compartment are equipped with industrial-grade pressure sensors to achieve high-precision quantitative discharge of solid and liquid seasonings. One set of equipment meets the precise quantity control needs of people with high blood pressure, high blood sugar, and high cholesterol for various seasonings. There is no need to equip multiple measuring tools separately, and the ease of use is greatly improved.

[0035] (3) The container assembly of the present invention is magnetically fixed by magnets, and the ceramic funnel-shaped container adopts a pull-out detachable design, which makes it convenient for users to disassemble and add seasonings, clean the container and receive the container, avoid seasoning residue and deterioration, ensure the hygiene of the equipment, and reduce the difficulty of equipment maintenance.

[0036] (4) The overall device of the present invention is a small rectangular structure with a length of 250mm, a width of 100mm and a height of 300mm. It has a compact structure and is suitable for the countertop placement needs of family kitchens. The main body shell is made of high temperature resistant acrylic board, the container is made of food-grade PC resin and the receiving container is made of ceramic, which takes into account the kitchen's requirements for waterproof and moisture-proof, high temperature corrosion resistance and food contact safety.

[0037] (5) This invention integrates functions such as measurement, data management, and personalized recommendation. After the device completes the measurement of seasonings, it automatically records the intake data and generates weekly / monthly statistical reports. At the same time, it can customize exclusive seasoning plans based on the user's three highs health data, realize the dietary management closed loop of "precise dosage - data recording - plan adjustment", assist people with three highs in health management from the source of diet. Moreover, the design of voice broadcast and large font touch screen is adapted to the operating habits of elderly users, reducing the threshold for use. Attached Figure Description

[0038] To more clearly illustrate the technical solutions in the embodiments or prior art, the drawings used in the description of the embodiments or prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0039] Figure 1 This is a schematic diagram of a smart ingredient mixing and preparation device provided in an embodiment of the present invention.

[0040] Figure 2 This is another structural schematic diagram of an intelligent ingredient preparation device provided in an embodiment of the present invention.

[0041] Figure 3 This is a schematic diagram showing the connection between the sensing module and the main control circuit provided in an embodiment of the present invention.

[0042] Figure 4 This is a schematic diagram of the structure of a ceramic funnel-shaped container provided in an embodiment of the present invention. Detailed Implementation

[0043] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of this application, and not all of them. All other embodiments obtained by those skilled in the art based on the embodiments of this application without creative effort are within the scope of protection of this application.

[0044] like Figures 1-4 As shown, this embodiment of the invention provides an intelligent batching and mixing device, including a support base 1, a hopper assembly, a sensing module, a discharge control module, a receiving module, and a main control circuit 2.

[0045] Support base 1 is a rectangular rigid structure that serves as the basic load-bearing component of the equipment. It is located at the bottom of the device and is integrally formed or screwed to the bottom of the main body to ensure the stability of the equipment when placed on the kitchen countertop and prevent it from tipping over or shifting during operation.

[0046] The chamber assembly is embedded inside the main body above the support base 1. It includes a solid chamber 3, a liquid chamber 4, and a pressurized chamber 5. These three are rectangular, independently sealed, hollow chambers arranged side by side. The pressurized chamber 5 is a dedicated chamber for viscous seasonings, and its outer wall is fixedly connected to a pressurized pump 6 that communicates with the interior of the chamber. The pressurized pump 6 is used to provide pressure inside the pressurized chamber 5 to assist in the discharge of viscous seasonings and prevent them from sticking to the walls.

[0047] The sensing module includes a pressure sensor 7 and an ultrasonic sensor 9. The pressure sensor 7 is a thin-film square industrial-grade sensing component, which is embedded in the bottom inner wall of the solid silo 3 and the liquid silo 4 and is close to the discharge port. Its signal output terminal is electrically connected to the main control circuit 2 and is used to detect the gravity pressure of the solid and liquid seasoning discharge, and convert the gravity signal into an electrical signal and transmit it to the main control circuit 2.

[0048] The ultrasonic sensor 9 is a cylindrical probe-type sensing component, which is vertically fixed to the center of the inner side of the top cover 8 of the pressure chamber 5. The probe is directly facing the liquid surface of the seasoning inside the pressure chamber 5. The signal output terminal is electrically connected to the main control circuit 2. It replaces the pressure sensor for non-contact metering of the pressure chamber 5, avoiding metering errors caused by viscous seasoning adhering to the sensor.

[0049] The discharge control module is a solenoid valve 10, a small, round, electrically controlled valve built into the bottom discharge port of the solid silo 3, liquid silo 4, and pressurized silo 5. Built into the bottom discharge port of the solid silo 3, liquid silo 4, and pressurized silo 5, it is electrically connected to the main control circuit 2, receives commands from the main control circuit 2 to achieve precise opening and closing of the discharge port, and works with the sensing module to complete the quantitative discharge of seasonings.

[0050] The receiving module is a ceramic funnel-shaped container 11. The ceramic funnel-shaped container 11 has an inverted conical structure that is wider at the top and narrower at the bottom. It is embedded in the lower part of the main body and located directly below the discharge ports of all the chambers. It is movably snapped into the main body and can be pulled out and disassembled. A sealing cap is provided at the lower material outlet.

[0051] The main control circuit 2 is a rectangular printed circuit board hidden inside the rear of the main body. It is electrically connected to the pressure sensor 7, ultrasonic sensor 9, pressurizing pump 6, and solenoid valve 10 through wires. It receives the metering signals from the sensor module and controls the start and stop of the pressurizing pump 6 and the opening and closing of the solenoid valve 10.

[0052] The ceramic funnel-shaped container 11 is used to collect the seasonings discharged from the outlets of each compartment. It relies on gravity to concentrate the material for collection. The smooth inner wall prevents the seasonings from sticking, ensuring clean dispensing and easy cleaning. It also meets the waterproof and moisture-proof requirements of kitchens. The main control circuit 2 is a rectangular printed circuit board hidden inside the rear of the main body. It is electrically connected to the pressure sensor 7, ultrasonic sensor 9, pressurization pump 6, and solenoid valve 10 through wires. As the core control center of the equipment, it receives the metering signals from the sensor module and the user's operation commands, and coordinates the work of each component to achieve precise quantitative dispensing of seasonings.

[0053] Solid chamber 3, liquid chamber 4, and pressurized chamber 5 are made of food-grade PC resin. The three are rectangular independent sealed hollow chambers arranged side by side evenly. The dimensions of each chamber are 65mm long, 60mm wide, and 150mm high. The top of the chamber is open and the bottom is equipped with a circular discharge port that matches the solenoid valve 10.

[0054] Magnets 12 are provided at the contact points between the outer wall of the silo assembly and the inner wall of the main body. The silo assembly is magnetically connected to the main body via magnets 12 and is detachable and replaceable. The top of the silo assembly is movably snapped into the top cover 8, making it convenient for users to disassemble the silo assembly to add seasonings and clean the silo walls.

[0055] The pressure sensor 7 has a thickness of ≤5mm and a measurement accuracy of ±0.001g. Its signal output terminal is electrically connected to the main control circuit 2 to convert the gravity signal into an electrical signal and transmit it to the main control circuit 2.

[0056] The inner wall of the ceramic funnel-shaped container 11 has a high-gloss smooth structure. The upper opening is a large circle and the lower opening is a small circle material outlet. The ceramic funnel-shaped container 11 is movably snapped into the main body and can be pulled out and disassembled. A sealing cap is provided at the lower material outlet.

[0057] The top cover 8 is a rectangular cover that matches the opening at the top of the main unit. Its built-in control circuit is electrically connected to the main control circuit 2 via contact conductive terminals. A display 13 and a speaker 14 are embedded in the front of the top cover 8. The display 13 is a rectangular high-definition LCD touch panel located in the center of the front of the top cover 8. The speaker 14 consists of two small circular speaker units symmetrically embedded on both sides of the front of the top cover 8. Both the display 13 and the speaker 14 are electrically connected to the main control circuit 2. The display 13 displays information such as the device operation interface, seasoning types / weights, customized proportioning schemes, and seasoning intake data, and supports user touch input commands. The speaker 14 consists of two small circular speaker units symmetrically embedded on both sides of the front of the top cover 8, and is electrically connected to the main control circuit 2. It is used for voice broadcasting and abnormal alerts, catering to the needs of elderly users with hypertension, hyperlipidemia, and hyperglycemia.

[0058] The intelligent ingredient mixing and preparation device has a rectangular main structure with dimensions of 250mm in length, 100mm in width, and 300mm in height. The main body shell is made of high-temperature resistant acrylic sheet material, which meets the needs of kitchen use for waterproofing, moisture-proofing, high-temperature corrosion resistance, and compact structure, making it suitable for home kitchen scenarios.

[0059] The present invention also provides a seasoning metering method based on the above-mentioned intelligent ingredient dispensing device, comprising the following steps:

[0060] S1: The user inputs the required seasoning type and weight through the display 13, and the operation command is transmitted to the main control circuit 2; In this embodiment, the mini-program and front-end interface are developed using HTML, CSS, JS, and Vue.

[0061] S2: The main control circuit 2 controls the opening of the electromagnetic valve 10 of the corresponding compartment according to the type of seasoning. If it is a viscous seasoning, it synchronously controls the start of the pressure pump 6 of the pressure compartment 5 to pressurize the inside of the compartment.

[0062] S3: The seasoning is discharged from the outlet under the action of gravity or pressure and falls into the ceramic funnel-shaped container 11. The corresponding sensing module of the container detects the discharge amount in real time and transmits the signal to the main control circuit 2.

[0063] S4: When the sensor module detects that the output amount has reached the user-set weight, the main control circuit 2 immediately controls the solenoid valve 10 to close. If it is a viscous condiment, the pressure pump 6 is simultaneously controlled to stop working, completing the single-time condiment metering. In this embodiment, the pressure chamber is a sealed cavity. The pressure pump fills the chamber with air to generate air pressure, which pushes the viscous sauce to flow and prevents it from sticking to the wall. The ultrasonic sensor measures the output weight in real time. After the target is reached, the main control circuit simultaneously closes the solenoid valve and stops the pressure pump, cutting off the pressure and the output channel, and accurately completing the quantitative output.

[0064] The present invention also provides a dietary data management method based on the above-mentioned intelligent ingredient preparation device, comprising the following steps:

[0065] T1: After the equipment completes each seasoning measurement, the main control circuit 2 automatically records the intake data such as the type, weight, and usage time of the seasoning and stores it locally;

[0066] T2: The display 13 shows the single intake data in real time, and the main control circuit 2 summarizes and statistically analyzes the intake data on a weekly / monthly basis, generates a weekly / monthly intake report, and displays it on the display 13.

[0067] T3: Users can access historical intake data and statistical reports through the built-in mini-program on the display 13, and can also upload physical examination reports. The main control circuit 2 will correlate and compare the dietary intake data with the physical examination indicators to provide feedback on the effect of dietary control.

[0068] The present invention also provides a personalized ingredient recommendation method based on the above-mentioned intelligent ingredient preparation device, comprising the following steps:

[0069] U1: The user inputs their own health status data and dietary preferences through the display 13, including blood pressure, blood sugar, blood lipid indicators, and information such as condiments to avoid and cooking preferences. The data is transmitted to the main control circuit 2.

[0070] U2: The main control circuit 2, based on the built-in algorithm and combined with the dietary ration standards for people with hypertension, hyperlipidemia, and hyperglycemia, customizes a special seasoning ratio scheme and corresponding healthy recipes for users, which are displayed on the display 13.

[0071] U3: When a user selects a recipe, the main control circuit 2 automatically matches the types and precise amounts of seasonings required for that recipe. After the user confirms, the device can be directly triggered to complete the quantitative dispensing.

[0072] U4: If the amount of seasoning entered by the user exceeds the upper limit for people with high blood pressure, high blood sugar, and high cholesterol, the main control circuit 2 will immediately trigger the speaker 14 to issue a voice warning, and at the same time, a reminder icon will pop up on the display 13 to prompt the user to adjust the amount.

[0073] The intelligent ingredient dispenser of the present invention solves the core technical problem of inaccurate dispensing and metering caused by viscous seasonings sticking to the wall in the prior art. It realizes microgram-level precise quantitative dispensing of solid, liquid and viscous seasonings. The device integrates functions such as precise metering, data management, personalized ingredient recommendation and age-appropriate interaction, which is suitable for the dietary management needs of people with high blood pressure, high blood sugar, and high cholesterol. At the same time, the device is miniaturized and modular, with a compact structure, convenient use and simple maintenance, making it suitable for home kitchen scenarios.

[0074] The equipment of this invention uses conventional materials such as food-grade PC resin, high-temperature resistant acrylic sheet, and ceramics. All core components, such as pressure sensors, ultrasonic sensors, solenoid valves, and pressure pumps, are commercially available and mature components. The manufacturing process involves conventional industrial processes such as mold injection molding, stamping, circuit welding, and module assembly, making it easy to scale up production. Furthermore, the accompanying methods of this invention are simple to operate, require no professional training, and users can quickly get started. With clear market demand, it possesses good industrial practicality and market application prospects.

[0075] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the invention. Various changes and modifications can be made to the invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of the present invention as claimed. The scope of protection of the present invention is defined by the appended claims and their equivalents.

Claims

1. An intelligent dosing formulator characterized by, Includes a support base (1), a bin assembly, a sensing module, a discharge control module, a receiving module, and a main control circuit (2); The support base (1) is a rectangular rigid structure and serves as the load-bearing component of the equipment foundation. The silo assembly is embedded in the main body above the support base (1) and includes a solid silo (3), a liquid silo (4), and a pressurization silo (5). The three are rectangular independent sealed hollow silos arranged side by side. The pressurization silo (5) is a dedicated silo for viscous seasonings, and its outer wall is fixedly connected to a pressurization pump (6) that communicates with the inside of the silo. The sensing module includes a pressure sensor (7) and an ultrasonic sensor (9). The pressure sensor (7) is a thin-film square industrial-grade sensing component, which is embedded in the bottom inner wall of the solid chamber (3) and the liquid chamber (4) and close to the discharge port. The ultrasonic sensor (9) is a cylindrical probe-type sensing component, which is vertically fixed to the center of the top cover (8) of the pressurization chamber (5), with the probe facing the liquid surface inside the pressurization chamber (5). The discharge control module is a solenoid valve (10). The solenoid valve (10) is a small circular electrically controlled valve, which is built into the bottom discharge port of the solid silo (3), liquid silo (4), and pressurized silo (5). The receiving module is a ceramic funnel-shaped container (11). The ceramic funnel-shaped container (11) has an inverted cone structure that is wider at the top and narrower at the bottom. It is embedded in the lower part of the main body and located directly below the discharge port of all the chambers. The main control circuit (2) is a rectangular printed circuit board hidden inside the rear of the main body. It is electrically connected to the pressure sensor (7), ultrasonic sensor (9), pressurizing pump (6), and solenoid valve (10) through wires. It receives the metering signal from the sensor module and controls the pressurizing pump (6) to start and stop and the solenoid valve (10) to open and close.

2. The intelligent batcher formulator of claim 1, wherein, The solid chamber (3), liquid chamber (4), and pressurized chamber (5) are made of food-grade PC resin. The dimensions of each chamber are 65mm long, 60mm wide, and 150mm high. The top of the chamber is open, and the bottom is equipped with a circular discharge port that matches the solenoid valve (10).

3. The intelligent ingredient mixing and preparation device according to claim 1, characterized in that, A magnet (12) is provided at the contact position between the outer wall of the compartment assembly and the inner wall of the main body. The compartment assembly is magnetically connected to the main body through the magnet (12), and the top of the compartment assembly is movably snapped into the top cover (8).

4. The intelligent ingredient mixing and preparation device according to claim 1, characterized in that, The thickness of the pressure sensor (7) is ≤5mm, and the measurement accuracy reaches ±0.001g. Its signal output terminal is electrically connected to the main control circuit (2) to convert the gravity signal into an electrical signal and transmit it to the main control circuit (2).

5. The intelligent ingredient mixing and preparation device according to claim 1, characterized in that, The top cover (8) is a rectangular cover that matches the opening at the top of the main body. Its built-in control circuit is electrically connected to the main control circuit (2) through contact conductive terminals. The top cover (8) is fitted with a display (13) and a speaker (14). The display (13) is a rectangular high-definition LCD touch panel located in the center of the front of the top cover (8). The speaker (14) is a small circular speaker unit, two of which are symmetrically fitted on both sides of the front of the top cover (8). The display (13) and the speaker (14) are both electrically connected to the main control circuit (2).

6. The intelligent ingredient mixing and preparation device according to claim 1, characterized in that, The inner wall of the ceramic funnel-shaped container (11) has a high-gloss smooth structure. The upper opening is a large circle and the lower opening is a small circle material outlet. The ceramic funnel-shaped container (11) is movably snapped into the main body and can be pulled out and disassembled. A sealing cap is provided at the lower material outlet.

7. The intelligent ingredient mixing and preparation device according to claim 1, characterized in that, The intelligent batching and mixing device has a rectangular main structure with dimensions of 250mm in length, 100mm in width, and 300mm in height. The outer shell of the main body is made of high-temperature resistant acrylic sheet.

8. A seasoning metering method based on the intelligent ingredient dispensing device according to any one of claims 1-7, characterized in that, Includes the following steps: S1: The user inputs the required seasoning type and weight through the display (13), and the operation command is transmitted to the main control circuit (2). S2: The main control circuit (2) controls the opening of the electromagnetic valve (10) of the corresponding compartment according to the type of seasoning. If it is a viscous seasoning, it synchronously controls the start of the pressurizing pump (6) of the pressurizing compartment (5) to pressurize the inside of the compartment. S3: The seasoning is discharged from the outlet under the action of gravity or pressure and falls into the ceramic funnel-shaped container (11). The corresponding sensor module of the container detects the discharge amount in real time and transmits the signal to the main control circuit (2). S4: When the sensor module detects that the output amount reaches the user-set weight, the main control circuit (2) immediately controls the solenoid valve (10) to close. If it is a viscous seasoning, the pressure pump (6) is controlled to stop working simultaneously to complete the single seasoning metering.

9. A method for managing dietary data based on the intelligent ingredient mixing device according to any one of claims 1-7, characterized in that, Includes the following steps: T1: After the equipment completes each seasoning measurement, the main control circuit (2) automatically records the intake data such as the type, weight, and usage time of the seasoning and stores it locally; T2: The display (13) shows the single intake data in real time, and the main control circuit (2) summarizes and statistically analyzes the intake data according to the weekly / monthly cycle, generates a weekly / monthly intake report and displays it on the display (13); T3: Users can retrieve historical intake data and statistical reports through the built-in applet on the display (13), and can also upload physical examination reports. The main control circuit (2) compares the dietary intake data with the physical examination indicators to provide feedback on the dietary control effect.

10. A personalized ingredient recommendation method based on the intelligent ingredient mixing device according to any one of claims 1-7, characterized in that, Includes the following steps: U1: The user inputs their own health status data and dietary preferences through the display (13), including information such as blood pressure, blood sugar, blood lipid indicators, and dietary restrictions, cooking preferences, etc. The data is transmitted to the main control circuit (2). U2: The main control circuit (2) uses the built-in algorithm and the dietary ratio standard for people with hypertension, hyperlipidemia, and hyperglycemia to customize a special seasoning ratio scheme and corresponding healthy recipes for users, which are displayed on the display (13). U3: When a user selects a recipe, the main control circuit (2) automatically matches the types and precise amounts of seasonings required for the recipe. After the user confirms, the device can be directly triggered to complete the quantitative dispensing. U4: If the amount of seasoning entered by the user exceeds the upper limit of intake for people with high blood pressure, high blood sugar, and high cholesterol, the main control circuit (2) will immediately trigger the speaker (14) to issue a voice warning, and at the same time, a reminder sign will pop up on the display (13) to prompt the user to adjust the amount.

Images