A chocolate having a liver-protecting effect and a method for manufacturing the same

Abstract

The application discloses a chocolate with liver protection function, which is composed of the following components in parts by weight: 4-6 parts of bear gall powder extract; 6-10 parts of aronia melanocarpa powder; and 10000 parts of chocolate. which manufacturing method The process is simple and easy to operate 。

Description

Technical Field

[0001] This invention relates to the fields of traditional Chinese medicine and food, and in particular to a liver-protecting chocolate and its manufacturing method. Background Technology

[0002] In recent years, with the widespread use of electronic products, human health problems have become increasingly prominent. Exposure to ionizing radiation, especially to the eyes, easily leads to fatigue, dryness, and blurred vision, which in turn damages the liver system. Furthermore, the human body is easily oxidized by ionizing radiation, damaging the nervous and cardiovascular systems, severely affecting overall metabolism, ultimately leaving the body constantly fatigued and unable to function normally. Bear bile powder, a traditional Chinese medicine for clearing the liver and improving eyesight, has functions such as clearing internal heat toxins, helping to regulate the liver, and improving blurred vision. Therefore, people often take bear bile powder to achieve the effect of clearing the liver and improving eyesight, thereby repairing and reducing the damage caused by radiation from electronic products. Bear bile powder is used both internally and externally. Internally, it is mainly taken with warm water. However, due to its significant bitterness and fishy smell, most people find it difficult to accept directly, so it is often taken in combination with capsules. Even so, it is difficult to alleviate the psychological resistance to swallowing. Moreover, the effects of taking bear bile powder are relatively singular. Summary of the Invention

[0003] The purpose of this invention is to overcome the shortcomings of the prior art and provide a chocolate and its preparation method that can alleviate the resistance to taking bear bile powder, make it more acceptable, increase antioxidant effects, maintain and promote cardiovascular health, and improve mood and liver protection.

[0004] To achieve the above objectives, the present invention adopts the following technical solution: The present invention discloses a liver-protecting chocolate, which comprises the following components by weight: 4-6 parts bear bile powder extract; 6-10 parts black chokeberry powder; and 10,000 parts chocolate. The bear bile powder extract is a concentrated solution of bear bile powder obtained by reflux extraction of bear bile powder with alcohol.

[0005] The present invention provides a method for making liver-protective chocolate. Bear bile extract, black chokeberry powder, and chocolate are weighed in the following proportions. The chocolate is then melted into a chocolate syrup at 30-38°C. Bear bile extract is added to the chocolate syrup and stirred thoroughly. After the alcohol in the bear bile extract evaporates, black chokeberry powder is added and stirring is continued until the three ingredients are thoroughly mixed. Finally, the mixture is allowed to stand, cooled, cut into pieces, packaged, and refrigerated.

[0006] By adopting the above technical solution, the present invention has the following technical effects: it not only clears the liver and improves eyesight, but also... have Multiple benefits including anti-oxidation, energy replenishment, and mood improvement. And its production method The process is simple and easy to operate. 。

[0007] The present invention will be further described below with reference to specific embodiments, but these are not intended to limit the scope of the invention. Example

[0008] The embodiment provided A liver-protective chocolate, by weight, consists of the following components: 4-6 parts bear bile powder extract; 6-10 parts black chokeberry powder; and 10,000 parts chocolate. The bear bile powder extract is a concentrated solution of bear bile powder obtained by reflux extraction of bear bile powder with alcohol. Example

[0009] The embodiment provided A method for making liver-protective chocolate: Weigh bear bile extract, black chokeberry powder, and chocolate according to the weight proportions in Example 1. Melt the chocolate at 30-38°C to form a chocolate syrup. Add the bear bile extract to the chocolate syrup and stir thoroughly. After the alcohol in the bear bile extract has fully evaporated, add the black chokeberry powder and continue stirring until the three ingredients are thoroughly mixed. Finally, let it stand, cool, cut into pieces, package, and refrigerate.

[0010] This invention discloses a liver-protecting chocolate containing bear bile powder, black chokeberry, and chocolate. Bear bile powder has the effects of clearing heat and detoxifying, protecting the liver and improving eyesight; black chokeberry, also known as wild chokeberry or age berry, contains the highest levels of polyphenols, flavonoids, and anthocyanins among known plant fruits, as well as various sugars, fats, volatile oils, vitamins A, B1, B2, calcium, iron, and other essential substances for the human body, and has a good therapeutic effect on cardiovascular and cerebrovascular diseases such as hypertension and heart disease; chocolate has the effects of improving mood, anti-oxidation, quickly replenishing energy, protecting the cardiovascular system, and relieving fatigue. Therefore, this invention has multiple effects such as clearing the liver and improving eyesight, anti-oxidation, replenishing energy, and improving mood.

Claims

1. A liver-protective chocolate, characterized in that, By weight, it consists of the following components: 4-6 parts bear bile powder extract; 6-10 parts black chokeberry powder; 10,000 parts chocolate. The bear bile powder extract is a concentrated solution of bear bile powder obtained by reflux extraction of bear bile powder with alcohol.

2. A method for making a liver-protective chocolate as described in claim 1, characterized in that, Weigh the bear bile extract, black chokeberry powder, and chocolate in the specified weight proportions. First, melt the chocolate at 30-38°C to form a chocolate syrup. Add the bear bile extract to the chocolate syrup and stir thoroughly. After the alcohol in the bear bile extract has evaporated, add the black chokeberry powder and continue stirring until all three ingredients are thoroughly mixed. Finally, let it stand, cool, cut into pieces, package, and refrigerate.