A smart slicing and production management system for meat processing

Abstract

This invention belongs to the field of meat processing technology, and specifically relates to an intelligent slicing and production management system for meat processing. It includes a processing table and a movable seat. Guide rods are symmetrically fixed to the inner side of the processing table. The two ends of the movable seat are sleeved on the outer sides of the two guide rods via linear bearings. One end of the movable seat is equipped with a pushing mechanism, and the other end is equipped with a limiting mechanism. A reciprocating drive mechanism is located in the middle of the processing table and is used to drive the movable seat to reciprocate horizontally along the guide rods. A cutting mechanism includes a second bracket, a slide rail, a slide block, and a cutting strip. The second bracket is fixedly located on the upper left side of the processing table. This invention not only accelerates the cutting rate and reduces resistance during the cutting process, but also significantly improves the flatness of the meat slice cuts, ensuring the consistency of the slice appearance, thereby improving the quality of meat processing.

Description

Technical Field

[0001] This invention belongs to the field of meat processing technology, and in particular relates to an intelligent slicing and production management system for meat processing. Background Technology

[0002] In the meat processing industry, slicing is a crucial process, and its quality and efficiency directly affect the subsequent processing, packaging, and sales of meat products. Currently, meat slicing is mostly done mechanically instead of manually, in order to improve processing efficiency and meet the needs of large-scale production. Various meat slicing devices are widely used in slaughtering, processing, cooked food production, and other related fields, becoming important equipment in meat processing production lines.

[0003] However, research reveals that existing meat slicing devices on the market still have some defects and shortcomings, making it difficult to meet the demands for high-quality and diversified processing. On the one hand, the slicing thickness of existing devices is mostly fixed, unable to be flexibly adjusted according to actual production needs, resulting in poor applicability and difficulty in adapting to the slicing requirements of different specifications and uses of meat. On the other hand, existing devices are easily affected by factors such as the placement of meat and vibrations during operation, leading to uneven slice thickness. This not only affects the uniformity of the meat's appearance and product quality but may also increase the workload of subsequent sorting and trimming processes, reducing overall production efficiency. Therefore, there is an urgent need to improve existing meat processing slicing devices and provide an intelligent slicing and production management system for meat processing. Summary of the Invention

[0004] The purpose of this invention is to address the shortcomings of existing technologies by providing a reasonably designed, simple, uniformly slicing, and easily adjustable intelligent slicing and production management system for meat processing, thereby solving the problems existing in the prior art.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] An intelligent slicing and production management system for meat processing, comprising:

[0007] The machining table and the movable seat are provided. The inner side of the machining table is symmetrically fixed with guide rods. The two ends of the movable seat are sleeved on the outer side of the two guide rods through linear bearings. One end of the movable seat is provided with a pushing mechanism and the other end of the movable seat is provided with a limiting mechanism.

[0008] A reciprocating drive mechanism is located in the middle of the processing table and is used to drive the moving seat to move reciprocally horizontally along the guide rod.

[0009] The cutting mechanism includes a second bracket, a slide rail, a slide block, and a cutting strip. The second bracket is fixedly installed on the upper left side of the processing table. The slide rail is fixedly mounted on the left side wall of the top center of the second bracket, and a slide block is slidably mounted on the slide rail. The cutting strip is fixedly installed on the slide block by hexagonal bolts.

[0010] A thickness control mechanism is located at the left end of the processing table and is used to limit the thickness of the meat slices.

[0011] In a preferred embodiment, the pushing mechanism includes a first electric telescopic rod, a pressure sensor, and a push plate. The first electric telescopic rod is fixedly mounted on the right end of the movable seat. The telescopic end of the first electric telescopic rod is connected to the push plate through the pressure sensor. The bottom end of the push plate is arc-shaped, and the upper surface of the movable seat is provided with a concave surface that matches the arc shape of the bottom end of the push plate.

[0012] In a preferred embodiment, the limiting mechanism includes a first bracket, a threaded rod, and rolling steel balls. The first bracket is fixedly installed on the upper left side of the movable seat, the threaded rod is threadedly fitted to the middle of the top of the first bracket, and rolling steel balls are installed at the bottom of the threaded rod.

[0013] In a preferred embodiment, the reciprocating drive mechanism includes a drive disk, a rotating wheel, a fixed frame, and a first motor. The drive disk is mounted on a bearing in the middle of the processing table, and a rotating wheel is mounted on a bearing at the outer edge of the upper end face of the drive disk. The fixed frame is fixed to the bottom end face of the processing table, and the first motor is fixed to the middle of the fixed frame, with its output end fixedly connected to the center of the bottom end face of the drive disk.

[0014] In a preferred embodiment, a groove extending along the length direction is provided at the center of the bottom end surface of the movable seat, and the rotating wheel guide is located within the groove.

[0015] In a preferred embodiment, the cutting mechanism further includes a second motor, a connecting plate, and a connecting rod. The second motor is fixedly mounted on the top of the second bracket, the connecting plate is fixedly connected to the output end of the second motor, and the two ends of the connecting rod are respectively hinged to the connecting plate and the slide block.

[0016] In a preferred embodiment, the slide block reciprocates and rises slightly on the slide rail via the connecting rod, and the hinge point between the connecting plate and the connecting rod is eccentrically positioned relative to the center of the connecting plate.

[0017] In a preferred embodiment, the thickness control mechanism includes a second electric telescopic rod, a baffle, and a distance sensor. There are two second electric telescopic rods, which are symmetrically fixed to the bottom left side of the processing table. The baffle is located on the left side of the processing table and is fixedly installed on the telescopic end of the second electric telescopic rod. The distance sensor is fixed to the outer wall of the left front of the processing table.

[0018] In a preferred embodiment, the system also includes a controller fixed to the outer wall of the right front of the processing table. The first electric telescopic rod, pressure sensor, first motor, second motor, and distance sensor are all electrically connected to the controller. The controller also has a synchronization control module inside, which is electrically connected to both second electric telescopic rods and is used to control the two second electric telescopic rods to perform synchronous extension and retraction.

[0019] A smart slicing and production management system for meat processing includes a smart slicing device as described in any one of claims 1-9, and further includes a central control module, a data acquisition module, a production management module, a communication module, and a display and interaction module;

[0020] The data acquisition module is electrically connected to the intelligent slicing device and is used to collect in real time the running speed of the reciprocating drive mechanism, the working status of the cutting mechanism, the adjustment parameters of the thickness control mechanism, and the output data of meat processing in the intelligent slicing device, and transmit the collected data to the central control module.

[0021] The central control module is electrically connected to the intelligent slicing device, the production management module, the communication module, and the display interaction module, respectively. It is used to receive data transmitted by the data acquisition module, analyze and process the data, and send adjustment commands to the intelligent slicing device to realize intelligent control of meat slice thickness, cutting speed, and processing rhythm. At the same time, it synchronizes the processed data to the production management module.

[0022] The production management module is used to store processing parameters, output data, equipment operation logs and fault records, and realize the input, scheduling and query of production plans, as well as equipment maintenance reminder functions;

[0023] The communication module is used to realize data transmission between the central control module, the production management module, and the display interaction module. It also supports remote communication connection with external terminal devices to realize remote monitoring and parameter setting.

[0024] The display and interaction module is used to display the real-time operating status, processing data and production plan information of the intelligent slicing device, and provides a manual operation interface for manual input of instructions, modification of processing parameters and query of production-related data.

[0025] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0026] In the solution of this invention:

[0027] This invention utilizes a synchronous control module integrated within the controller to control the synchronous extension and retraction of two second electric telescopic rods. Combined with real-time detection feedback from a distance sensor, it enables flexible and precise adjustment of the distance between the baffle and the processing table. This effectively addresses the technical shortcomings of existing devices, such as fixed slice thickness and inability to flexibly adapt to different processing needs. Simultaneously, by activating the second motor to drive the connecting disc to rotate, the connecting rod drives the slide block and cutting strip to perform stable and rapid reciprocating small-amplitude lifting and lowering movements along the slide rail. This not only accelerates the cutting speed and reduces resistance during the cutting process but also significantly improves the flatness of the meat slice cuts, ensuring the consistency of the slice appearance and thus enhancing the quality of meat processing.

[0028] This invention uses a first electric telescopic rod to drive a pusher plate to move, pushing the meat along the moving seat until one end of the meat contacts the baffle. With the help of a pressure sensor installed between the first electric telescopic rod and the pusher plate, the tightness between the meat and the baffle can be automatically detected, ensuring that the meat is in a stable positioning state before slicing. This provides a reliable guarantee for the consistency of the subsequent slicing thickness, effectively avoiding the problem of slicing thickness deviation caused by insufficient tightness of the meat, and further improving the slicing accuracy.

[0029] This invention drives a drive disc to rotate at a constant speed by starting a first motor. A roller mounted on a bearing at the outer edge of the upper surface of the drive disc smoothly pushes a movable seat with a groove on its bottom surface. This causes the meat to move back and forth along a guide rod. Simultaneously, it works in conjunction with a cutting mechanism to automate slicing operations, effectively improving production efficiency. Furthermore, by rotating a threaded rod downwards until the rolling steel ball contacts the surface of the meat, the meat is firmly pressed into the concave surface at the upper end of the movable seat. This effectively avoids uneven slice thickness caused by meat placement misalignment or vibrations during device operation, further ensuring the stability of slice quality and reducing the workload of subsequent sorting and trimming processes. Attached Figure Description

[0030] To more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. The drawings are described as follows:

[0031] Figure 1 This is a three-dimensional top view of the structure of the present invention;

[0032] Figure 2 This is a schematic diagram of the three-dimensional right-side view structure of the present invention;

[0033] Figure 3 This is a schematic diagram of the movable seat structure of the present invention from a bottom view;

[0034] Figure 4 This is a top view of the drive disc and the rotating wheel of the present invention.

[0035] Figure 5 This is a schematic diagram of the three-dimensional bottom view structure of the present invention;

[0036] Figure 6 This is a schematic diagram of the overall left-side structure of the cutting mechanism of the present invention.

[0037] In the picture:

[0038] 1. Processing table; 2. Guide rod; 3. Moving seat; 4. First electric telescopic rod; 5. Pressure sensor; 6. Push plate; 7. First bracket; 8. Threaded rod; 9. Rolling steel ball; 10. Drive plate; 11. Rotary wheel; 12. Groove; 13. Fixing frame; 14. First motor; 15. Second bracket; 16. Slide rail; 17. Slide seat; 18. Cutting strip; 19. Second motor; 20. Connecting plate; 21. Connecting rod; 22. Second electric telescopic rod; 23. Baffle; 24. Distance sensor; 25. Controller. Detailed Implementation

[0039] The embodiments described below are merely some embodiments of the present invention and do not represent all embodiments consistent with the present invention. Exemplary embodiments will now be described with reference to the accompanying drawings:

[0040] like Figure 1-6 As shown, the intelligent slicing and production management system for meat processing of the present invention includes:

[0041] The processing table 1 and the movable seat 3 are provided. The inner side of the processing table 1 is symmetrically fixed with guide rods 2. The two ends of the movable seat 3 are sleeved on the outer side of the two guide rods 2 through linear bearings. One end of the movable seat 3 is provided with a pushing mechanism, and the other end of the movable seat 3 is provided with a limiting mechanism.

[0042] A reciprocating drive mechanism is located in the middle of the processing table 1 and is used to drive the moving seat 3 to move reciprocally horizontally along the guide rod 2.

[0043] The cutting mechanism includes a second bracket 15, a slide rail 16, a slide block 17, and a cutting strip 18. The second bracket 15 is fixedly installed on the upper left side of the processing table 1. The slide rail 16 is fixedly mounted on the left side wall of the top center of the second bracket 15, and the slide block 17 is engaged and slidably mounted on the slide rail 16. The cutting strip 18 is fixedly installed on the slide block 17 by internal hex bolts.

[0044] A thickness control mechanism is located at the left end of the processing table 1 and is used to limit the thickness of the meat slices.

[0045] Based on the above structure, the pushing mechanism includes a first electric telescopic rod 4, a pressure sensor 5, and a push plate 6. The first electric telescopic rod 4 is fixedly mounted on the right end of the movable seat 3. The telescopic end of the first electric telescopic rod 4 is connected to the push plate 6 through the pressure sensor 5. The bottom end of the push plate 6 is arc-shaped, and the upper surface of the movable seat 3 is provided with a concave surface that matches the arc shape of the bottom end of the push plate 6.

[0046] In this embodiment, the concave surface of the upper end of the movable seat 3 is used to facilitate the limiting and pushing of the meat product.

[0047] Based on the above structure, the limiting mechanism includes a first bracket 7, a threaded rod 8, and rolling steel balls 9. The first bracket 7 is fixedly installed on the upper left of the movable seat 3, the threaded rod 8 is threadedly assembled at the middle of the top of the first bracket 7, and the rolling steel balls 9 are installed at the bottom of the threaded rod 8.

[0048] In this embodiment, by rotating the threaded rod 8 to move it downward until the rolling steel ball 9 comes into contact with the surface of the meat, the meat can be firmly pressed into the concave surface at the upper end of the moving seat 3, which facilitates stable slicing of the meat. Moreover, the setting of the rolling steel ball 9 not only presses the meat but also facilitates the smooth pushing of the meat slices.

[0049] Based on the above structure, the reciprocating drive mechanism includes a drive disk 10, a rotating wheel 11, a fixed frame 13, and a first motor 14. The drive disk 10 is mounted on the middle of the processing table 1 with a bearing. The rotating wheel 11 is mounted on the bearing at the outer edge of the upper end face of the drive disk 10. The fixed frame 13 is fixed to the bottom end face of the processing table 1. The first motor 14 is fixed to the middle of the fixed frame 13, and its output end is fixedly connected to the center of the bottom end face of the drive disk 10.

[0050] Based on the above structure, a groove 12 extending along its length is provided at the center of the bottom end face of the movable seat 3, and the rotating wheel 11 is guided and moved within the groove 12.

[0051] In this embodiment, by controlling the drive disk 10 to rotate at a constant speed, the rotating wheel 11 can smoothly push the movable seat 3 with the groove 12 on the bottom surface, so that it can drive the meat to move back and forth along the guide rod 2. At the same time, it works in coordination with the cutting mechanism to realize automated slicing operation.

[0052] Based on the above structure, the cutting mechanism also includes a second motor 19, a connecting plate 20, and a connecting rod 21. The second motor 19 is fixedly installed on the top of the second bracket 15, the connecting plate 20 is fixedly connected to the output end of the second motor 19, and the two ends of the connecting rod 21 are respectively hinged to the connecting plate 20 and the slide block 17.

[0053] Based on the above structure, the slide block 17 reciprocates and rises slightly on the slide rail 16 via the connecting rod 21, and the hinge point between the connecting plate 20 and the connecting rod 21 is eccentrically set with respect to the center of the connecting plate 20.

[0054] In this embodiment, starting the second motor 19 controls the connecting plate 20 to rotate, which in turn uses the connecting rod 21 to drive the slide block 17 and the cutting strip 18 to move up and down steadily and quickly along the slide rail 16, thereby increasing the cutting speed and reducing resistance during the cutting process.

[0055] Based on the above structure, the thickness control mechanism includes a second electric telescopic rod 22, a baffle 23, and a distance sensor 24. There are two second electric telescopic rods 22, which are symmetrically fixed to the bottom left side of the processing table 1. The baffle 23 is located on the left side of the processing table 1 and is fixedly installed on the telescopic end of the second electric telescopic rod 22. The distance sensor 24 is fixed on the outer wall of the left front of the processing table 1.

[0056] Based on the above structure, it also includes a controller 25 fixed on the outer wall of the right front of the processing table 1. The first electric telescopic rod 4, pressure sensor 5, first motor 14, second motor 19 and distance sensor 24 are all electrically connected to the controller 25. The controller 25 is also equipped with a synchronization control module, which is electrically connected to the two second electric telescopic rods 22 and is used to control the two second electric telescopic rods 22 to perform synchronous extension and retraction.

[0057] In this embodiment, by controlling the synchronous extension and retraction of the two second electric telescopic rods 22, the distance between the baffle 23 and the processing table 1 can be flexibly and accurately adjusted to meet the different requirements for meat slice thickness.

[0058] A smart slicing and production management system for meat processing includes a smart slicing device as described in any one of claims 1-9, and further includes a central control module, a data acquisition module, a production management module, a communication module, and a display and interaction module;

[0059] The data acquisition module is electrically connected to the intelligent slicing device and is used to collect in real time the running speed of the reciprocating drive mechanism, the working status of the cutting mechanism, the adjustment parameters of the thickness control mechanism, and the output data of meat processing in the intelligent slicing device, and transmit the collected data to the central control module.

[0060] The central control module is electrically connected to the intelligent slicing device, the production management module, the communication module, and the display interaction module. It is used to receive data transmitted by the data acquisition module, analyze and process the data, and send adjustment commands to the intelligent slicing device to realize intelligent control of meat slice thickness, cutting speed, and processing rhythm. At the same time, it synchronizes the processed data to the production management module.

[0061] The production management module is used to store processing parameters, output data, equipment operation logs and fault records, and realize the input, scheduling and query of production plans, as well as equipment maintenance reminders.

[0062] The communication module is used to realize data transmission between the central control module, the production management module, and the display and interaction module. It also supports remote communication connection with external terminal devices to realize remote monitoring and parameter setting.

[0063] The display and interaction module is used to display the real-time operating status, processing data and production plan information of the intelligent slicing device, and provides a manual operation interface for manual input of instructions, modification of processing parameters and query of production-related data.

[0064] The working principle of this invention is as follows:

[0065] In use, first place the meat to be sliced ​​in the concave surface at the top of the moving seat 3, then manually rotate the threaded rod 8 to move it down until the rolling steel ball 9 contacts the surface of the meat, so as to firmly press the meat. Then, through the synchronous control module in the controller 25 and the distance sensor 24, control the two second electric telescopic rods 22 to extend and retract synchronously, set the distance between the baffle 23 and the processing table 1 to determine the slicing thickness, then start the first electric telescopic rod 4 to push the push plate 6 to push the meat towards the baffle 23 until the pressure sensor 5 detects that the meat is pressed against the baffle 23, thus completing the positioning and thickness preset of the meat.

[0066] Subsequently, the first motor 14 is started to control the drive plate 10 to rotate at a constant speed. The eccentrically mounted wheel 11 on the upper surface of the drive plate 10 pushes the moving seat 3 with a groove 12 on its bottom end face. The moving seat 3 controls the meat to move back and forth along the guide rod 2. At the same time, the second motor 19 is started to control the connecting plate 20 to rotate. The connecting rod 21 drives the slide 17 and the cutting strip 18 to move up and down rapidly along the slide rail 16 in small increments. The movement of the moving seat 3 is combined to realize the automated slicing of the meat. During the slicing process, the data acquisition module collects the operating parameters and output data of each mechanism of the slicing device in real time and transmits them to the central control module. The central control module analyzes and processes the data, synchronously adjusts the operating status of the slicing device, and synchronizes the data to the production management module. The operating information is displayed through the display and interaction module to realize the coordinated operation of slicing operation and production management.

[0067] The above are merely preferred embodiments of the present invention and are not intended to limit the scope of protection of the present invention. Any equivalent changes, modifications, substitutions, and variations made by those skilled in the art based on the concept of the present invention and on the basis of the prior art through logical analysis, reasoning, or limited experiments shall be within the scope of protection defined by the claims.

Claims

1. An intelligent slicing device for meat processing, characterized in that, include: The processing table (1) and the movable seat (3) are provided. The inner side of the processing table (1) is symmetrically fixed with guide rods (2). The two ends of the movable seat (3) are sleeved on the outer side of the two guide rods (2) through linear bearings. One end of the movable seat (3) is provided with a pushing mechanism, and the other end of the movable seat (3) is provided with a limiting mechanism. A reciprocating drive mechanism is located in the middle of the processing table (1) and is used to drive the moving seat (3) to move reciprocally horizontally along the guide rod (2); The cutting mechanism includes a second bracket (15), a slide rail (16), a slide block (17), and a cutting strip (18). The second bracket (15) is fixedly installed on the upper left side of the processing table (1). The slide rail (16) is fixedly mounted on the left side wall of the top center of the second bracket (15). The slide block (17) is engaged and slidably mounted on the slide rail (16). The cutting strip (18) is fixedly installed on the slide block (17) by internal hex bolts. A thickness control mechanism is located at the left end of the processing table (1) and is used to limit the thickness of the meat slices.

2. The intelligent slicing device for meat processing according to claim 1, characterized in that: The pushing mechanism includes a first electric telescopic rod (4), a pressure sensor (5), and a push plate (6). The first electric telescopic rod (4) is fixedly mounted on the right end of the movable seat (3). The telescopic end of the first electric telescopic rod (4) is connected to the push plate (6) through the pressure sensor (5). The bottom end of the push plate (6) is arc-shaped. The upper surface of the movable seat (3) is provided with a concave surface that matches the arc shape of the bottom end of the push plate (6).

3. The intelligent slicing device for meat processing according to claim 2, characterized in that: The limiting mechanism includes a first bracket (7), a threaded rod (8), and rolling steel balls (9). The first bracket (7) is fixedly installed on the upper left of the movable seat (3). The threaded rod (8) is threadedly fitted to the middle of the top of the first bracket (7). The rolling steel balls (9) are installed at the bottom of the threaded rod (8).

4. The intelligent slicing device for meat processing according to claim 3, characterized in that: The reciprocating drive mechanism includes a drive disk (10), a rotating wheel (11), a fixed frame (13), and a first motor (14). The drive disk (10) is mounted on the middle of the processing table (1). The rotating wheel (11) is mounted on the outer edge of the upper end face of the drive disk (10). The fixed frame (13) is fixed to the bottom end face of the processing table (1). The first motor (14) is fixed to the middle of the fixed frame (13), and its output end is fixedly connected to the center of the bottom end face of the drive disk (10).

5. The intelligent slicing device for meat processing according to claim 4, characterized in that: The bottom end face of the movable seat (3) has a groove (12) extending along its length, and the rotating wheel (11) is guided and moved within the groove (12).

6. The intelligent slicing device for meat processing according to claim 5, characterized in that: The cutting mechanism also includes a second motor (19), a connecting plate (20), and a connecting rod (21). The second motor (19) is fixedly installed on the top of the second bracket (15). The connecting plate (20) is fixedly connected to the output end of the second motor (19). The two ends of the connecting rod (21) are respectively hinged to the connecting plate (20) and the slide (17).

7. The intelligent slicing device for meat processing according to claim 6, characterized in that: The slide block (17) moves up and down in a small reciprocating motion on the slide rail (16) via the connecting rod (21). The hinge point between the connecting plate (20) and the connecting rod (21) is eccentrically set with respect to the center of the connecting plate (20).

8. The intelligent slicing device for meat processing according to claim 7, characterized in that: The thickness control mechanism includes a second electric telescopic rod (22), a baffle (23), and a distance sensor (24). There are two second electric telescopic rods (22), which are symmetrically fixed to the bottom left side of the processing table (1). The baffle (23) is located on the left side of the processing table (1) and is fixedly installed on the telescopic end of the second electric telescopic rod (22). The distance sensor (24) is fixed on the outer wall of the left front of the processing table (1).

9. The intelligent slicing device for meat processing according to claim 8, characterized in that: It also includes a controller (25) fixed on the outer wall of the right front of the processing table (1). The first electric telescopic rod (4), pressure sensor (5), first motor (14), second motor (19) and distance sensor (24) are all electrically connected to the controller (25). The controller (25) is also equipped with a synchronization control module. The synchronization control module is electrically connected to the two second electric telescopic rods (22) and is used to control the two second electric telescopic rods (22) to perform synchronous extension and retraction.

10. An intelligent slicing and production management system for meat processing, characterized in that, The device includes the intelligent slicing device as described in any one of claims 1-9, and further includes a central control module, a data acquisition module, a production management module, a communication module, and a display and interaction module; The data acquisition module is electrically connected to the intelligent slicing device and is used to collect in real time the running speed of the reciprocating drive mechanism, the working status of the cutting mechanism, the adjustment parameters of the thickness control mechanism, and the output data of meat processing in the intelligent slicing device, and transmit the collected data to the central control module. The central control module is electrically connected to the intelligent slicing device, the production management module, the communication module, and the display interaction module, respectively. It is used to receive data transmitted by the data acquisition module, analyze and process the data, and send adjustment commands to the intelligent slicing device to realize intelligent control of meat slice thickness, cutting speed, and processing rhythm. At the same time, it synchronizes the processed data to the production management module. The production management module is used to store processing parameters, output data, equipment operation logs and fault records, and realize the input, scheduling and query of production plans, as well as equipment maintenance reminder functions; The communication module is used to realize data transmission between the central control module, the production management module, and the display interaction module. It also supports remote communication connection with external terminal devices to realize remote monitoring and parameter setting. The display and interaction module is used to display the real-time operating status, processing data and production plan information of the intelligent slicing device, and provides a manual operation interface for manual input of instructions, modification of processing parameters and query of production-related data.

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