A steaming and baking integrated tray for a pasta product

Abstract

This invention discloses a steam-baking integrated pan for pasta products, belonging to the field of food processing technology. It includes a mounting shell, an arc-shaped base plate, a steam-baking pan, a detachable sealing assembly, and a quick-locking mechanism. The arc-shaped base plate is high in the middle and low at the four corners, with several guide ribs on the lower surface and air inlets in the gaps. Drainage pipes are welded at the four corners to increase steam throughput and force condensate from the upper and lower surfaces of the base plate to drain out at the four corners. The detachable sealing assembly consists of a sealing mesh frame and a silicone sheet, allowing for flexible switching between perforated and non-perforated modes during steaming by installing or removing the sealing mesh frame. The quick-locking mechanism, through the cooperation of a handle, a rotating fixing fork, a locking block, and a button, enables the assembly and disassembly of the steam-baking pan. This device solves the problems of insufficient steam throughput and incomplete condensate drainage in existing steam-baking pans, offering advantages such as uniform steaming and thorough condensate drainage, effectively improving the steaming and baking cooking effect and ease of use.

Description

Technical Field

[0001] This invention relates to the field of food processing technology, specifically to a steaming and baking pan for pasta products. Background Technology

[0002] Steam baking trays are multi-functional containers used in steamers, ovens, and other cooking equipment, widely used for steaming and baking pasta products. As food processing becomes increasingly efficient, higher demands are placed on the steaming effect, drainage performance, and compatibility with multi-layer simultaneous cooking of steam baking trays. During the steaming process, the steam throughput affects the degree of heating and the uniformity of cooking. Insufficient steam throughput can easily lead to undercooked parts of the pasta, affecting the quality of the steamed food. More importantly, if the large amount of condensation generated during steaming cannot be effectively drained in time, it will accumulate at the bottom of the tray, causing the bottom of the pasta to become soggy and lose its proper firmness and texture. When multiple trays of pasta are stacked and steamed simultaneously in a large steamer, the condensation on the upper trays can easily drip onto the surface of the lower trays, causing blistering, collapse, and uneven coloring of the pasta, severely damaging its appearance and integrity.

[0003] Most existing steam oven trays are flat or have simple perforations, and the bottom plate lacks effective airflow guidance and enhancement design, resulting in limited steam passage and difficulty in ensuring uniform heating of each layer of food. Although some products have drainage structures, they often use single-point or partial openings, resulting in incomplete drainage of condensate. Especially when multiple layers are stacked, condensate drained from the upper layer can easily drip directly onto the finished products on the lower layer. Summary of the Invention

[0004] The purpose of this invention is to provide a steaming and baking integrated pan for pasta products to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, the present invention provides the following technical solution: a steaming and baking integrated tray for pasta products, comprising a mounting shell, an arc-shaped base plate welded to the lower surface of the mounting shell, a plurality of parallel guide ribs stamped on the lower surface of the arc-shaped base plate, a plurality of air inlets evenly formed in the gaps between the guide ribs on the lower surface of the arc-shaped base plate, four drain pipes welded to the lower surface of the arc-shaped base plate near the four corners, the four drain pipes communicating with the inner cavity of the mounting shell, two fixing strips welded to the sides of the mounting shell, a steaming and baking tray fitted inside the mounting shell, four drain holes formed at the four corners of the edge plane portion of the steaming and baking tray, a plurality of steaming and baking ventilation holes evenly formed on the lower surface of the inner surface of the steaming and baking tray, a detachable sealing assembly provided inside the mounting shell below the steaming and baking tray, two side handle openings corresponding to two opposite sides of the mounting shell near the upper surface, and two identical fixing handle assemblies provided on the sides of the two side handle openings on both sides of the mounting shell.

[0006] Preferably, the arc-shaped base plate is higher in the middle and lower at the four corners, the upper surface of the plurality of guide ribs is concave and the lower surface is convex, and the four drainage holes are located directly above the four drainage pipes. This arrangement utilizes the arc-shaped structure and the guide ribs to force the condensate on the upper and lower surfaces of the base plate to flow to the four corners. At the same time, the drainage holes are precisely connected to the drainage pipes to ensure efficient discharge of accumulated liquid and to remove the condensate falling from the upper layer.

[0007] Preferably, the detachable sealing assembly includes four inner fixing strips welded to the four side walls of the inner cavity of the mounting shell. A sealing mesh frame abuts against the four inner fixing strips. A plurality of fixing pieces are evenly welded onto the sealing mesh frame, and a plurality of silicone sheets are fixedly connected to the fixing pieces by screws. The plurality of silicone sheets abut against the lower surface of the steaming and baking tray below the plurality of steaming and baking vent holes. A plurality of support blocks are evenly welded near the edge of the lower surface of the steaming and baking tray. The plurality of support blocks pass through the mesh holes of the sealing mesh frame and abut against the upper surface of the four inner fixing strips. This arrangement, through the cooperation of the detachable sealing mesh frame and the silicone sheets, enables flexible switching between perforated and non-perforated modes during steaming. At the same time, the support blocks directly bear the force through the mesh holes, ensuring stable and reliable support of the steaming and baking tray.

[0008] Preferably, the fixed handle assembly includes a handle that is fixedly connected to the side of the mounting housing and the side of the side handle opening by bolts, and the handle is provided with a fixing component.

[0009] Preferably, the fixing component includes two rotating rods connected to the handle by bearings, a rotating fixing fork is welded between the two rotating rods, two fixing rod mounting plates are welded to the side of the steaming and baking tray in the side handle opening, a fixing rod is welded between the two fixing rod mounting plates, the fixing rod is located in the rotating fixing fork, and a rotating locking component is provided between the rotating fixing fork and the handle.

[0010] Preferably, the rotation locking assembly includes a sliding groove formed at the end of the rotation fixing fork away from the fixing rod. A locking block is slidably connected in the sliding groove. Two rod grooves are formed on the side of the locking block facing the bottom of the sliding groove. Two spring guide rods are fixedly connected to the bottom of the sliding groove. The two spring guide rods are inserted into the rod grooves. Two second springs are connected between the bottom of the sliding groove and the locking block. The two second springs are correspondingly sleeved on the two spring guide rods. A button through groove is formed on the handle. The locking block is inserted into the button through groove in the handle.

[0011] Preferably, the rotation locking assembly further includes a button slidably connected in the button through slot. The button through slot has two spring slots on both sides of the button. Two mounting push plates are fixedly connected to the two spring slots on both sides of the button. Two first springs are correspondingly connected between the two mounting push plates and the walls of the two spring slots. The button abuts against the locking block. This arrangement utilizes the linkage between the locking block and the button to realize the automatic holding and unlocking of the rotation fixing fork in the receiving position and the locked position, which is labor-saving and reliable in locking.

[0012] Preferably, the front and back surfaces and the walls of the holes of the steaming and baking tray are covered with a food-grade high-temperature resistant non-stick coating. This feature gives the steaming and baking tray excellent non-stick properties, making it easy to unmold and clean food.

[0013] Preferably, the steam oven tray adopts a micro-arched stress pre-formed structure inside, which slightly arches the plane at room temperature. After being heated and expanding, it offsets the deflection and keeps the working state flat.

[0014] Compared with the prior art, the beneficial effects of the present invention are:

[0015] The steamer tray offers convenient mode switching and dual functionality: During steaming, the tray can be quickly switched between a perforated and non-perforated steaming tray by installing or removing the sealing rack. Removing the rack opens the steaming / baking vents, allowing steam to fully penetrate the food; installing the rack seals the vents with silicone sheets, preventing crumbs from falling out. During baking, the tray can be quickly removed from the housing by pressing a button, allowing it to be used as a standalone baking tray. It's easy to operate, requires no tools, and caters to both steaming and baking needs.

[0016] Even steaming and thorough drainage, balancing cooking quality and multi-layer use: The curved bottom plate, with its higher center and lower corners, increases steam throughput and accelerates flow in the central area. This ensures that steam, after passing through the steam-baking vents, acts evenly on the bottom of the food, maximizing heating. Simultaneously, condensation generated on both sides of the curved bottom plate is guided by ribs to the lowest corners, where it is then drained through four drain pipes. When multiple devices are stacked in the steamer, the four drain holes on the lower steaming tray precisely drain the condensation from the upper devices, ensuring the appearance and texture of food on each layer during simultaneous steaming.

[0017] Quick and easy assembly / disassembly with reliable locking: When installing the steam oven tray, rotating the retaining fork automatically keeps it in the upward-facing receiving position under the action of the locking block and the second spring. After placing the steam oven tray and letting the retaining rod fall into the fork opening, simply press down on the steam oven tray to complete the locking. To disassemble, press the button, pull the steam oven tray upward, and rotate the retaining fork to automatically return to the receiving position, preparing for the next installation. The entire assembly / disassembly process is accurate in positioning and reliable in locking, significantly improving ease of use. Attached Figure Description

[0018] Figure 1This is a schematic diagram of the overall structure of the present invention;

[0019] Figure 2 This is a schematic diagram of the bottom structure of the present invention;

[0020] Figure 3 This is a disassembly diagram of the present invention;

[0021] Figure 4 This is a schematic diagram of the arc-shaped base plate connection structure of the present invention;

[0022] Figure 5 This is a schematic diagram of the cross-sectional structure of the present invention. Figure 1 ;

[0023] Figure 6 This is a schematic diagram of the cross-sectional structure of the present invention. Figure 2 ;

[0024] Figure 7 For the present invention Figure 6 Enlarged structural diagram at point A in the middle.

[0025] In the diagram: 1. Steam oven tray; 2. Mounting shell; 3. Drain pipe; 4. Handle; 5. Fixing strip; 6. Drain hole; 7. Guide rib; 8. Arc-shaped base plate; 9. Fixing rod; 10. Fixing rod mounting plate; 11. Inner fixing strip; 12. Silicone sheet; 13. Support block; 14. Side handle opening; 15. Rotating fixing fork; 16. Button; 17. Rotating rod; 18. Snap-fit ​​block; 19. Spring groove; 20. Mounting push plate; 21. Spring guide rod; 22. Sliding groove; 23. Rod groove; 24. Second spring; 25. First spring; 26. Steam oven vent; 27. Air inlet; 28. Sealing mesh frame. Detailed Implementation

[0026] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0027] In the description of this invention, it should be noted that the terms "vertical," "upper," "lower," "horizontal," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this invention.

[0028] In the description of this invention, it should also be noted that, unless otherwise explicitly specified and limited, the terms "set," "install," "connect," and "link" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this invention according to the specific circumstances.

[0029] Please see Figure 1-7 This invention provides a technical solution: a steaming and baking integrated tray for pasta products, comprising a mounting shell 2, an arc-shaped bottom plate 8 welded to the lower surface of the mounting shell 2, a plurality of parallel guide ribs 7 stamped on the lower surface of the arc-shaped bottom plate 8, a plurality of air inlets 27 evenly opened in the gaps between the guide ribs 7 on the lower surface of the arc-shaped bottom plate 8, four drain pipes 3 welded to the lower surface of the arc-shaped bottom plate 8 near the four corners, the four drain pipes 3 communicating with the inner cavity of the mounting shell 2, two fixing strips 5 welded to the sides of the mounting shell 2, a steaming and baking tray 1 fitted inside the mounting shell 2, four drain holes 6 opened at the four corners of the edge plane of the steaming and baking tray 1, a plurality of steaming and baking ventilation holes 26 evenly opened on the lower surface of the interior of the steaming and baking tray 1, a detachable sealing component provided inside the mounting shell 2 below the steaming and baking tray 1, two side handle openings 14 opened on two opposite sides near the upper surface of the mounting shell 2, and two identical fixing handle components provided on the sides of the two side handle openings 14 on both sides of the mounting shell 2.

[0030] Furthermore, the arc-shaped base plate 8 is high in the middle and low at the four corners. Several guide ribs 7 have concave upper surfaces and convex lower surfaces. Four drainage holes 6 are located directly above four drainage pipes 3. This structure forces the condensate on both the upper and lower surfaces of the arc-shaped base plate 8 to be guided to the lowest point at the four corners and discharged through the drainage pipes 3. At the same time, the drainage holes 6 and drainage pipes 3 are precisely aligned to achieve efficient drainage and prevent the condensate on the upper layer from dripping onto the food on the lower layer when multiple layers are stacked, thus ensuring the integrity of the steamed food.

[0031] Furthermore, the detachable sealing assembly includes four inner fixing strips 11 welded to the four side walls of the inner cavity of the mounting shell 2. A sealing mesh frame 28 is abutted on the four inner fixing strips 11. Several fixing pieces are evenly welded on the sealing mesh frame 28, and several silicone sheets 12 are fixedly connected to the fixing pieces by screws. The silicone sheets 12 abut against the lower surface of the steaming and baking tray 1 below several steaming and baking vent holes 26. Several support blocks 13 are evenly welded near the edge of the lower surface of the steaming and baking tray 1. The support blocks 13 pass through the mesh of the sealing mesh frame 28 and abut against the upper surface of the four inner fixing strips 11. This assembly, through the detachable sealing mesh frame 28 and the silicone sheets 12, realizes the flexible switching between the perforated and non-perforated modes during steaming to meet the cooking needs of different ingredients. At the same time, the support blocks 13 directly bear the force through the mesh, ensuring that the steaming and baking tray is stably supported and the force is evenly distributed.

[0032] Furthermore, the fixed handle assembly includes a handle 4 that is fixedly connected to the side of the mounting shell 2 and the side of the side handle opening 14 by bolts. The handle 4 is equipped with a fixing component. This structure integrates the fixing component inside the handle 4, which is compact and simple in appearance. It is convenient to directly operate the steam oven tray for disassembly and locking through the side handle opening 14, making the operation convenient and easy.

[0033] Furthermore, the fixing assembly includes two rotating rods 17 connected to the handle 4 via bearings. A rotating fixing fork 15 is welded between the two rotating rods 17. Two fixing rod mounting plates 10 are welded to the side of the steaming and baking tray 1 within the side handle opening 14. A fixing rod 9 is welded between the two fixing rod mounting plates 10. The fixing rod 9 is located within the rotating fixing fork 15. A rotating locking assembly is provided between the rotating fixing fork 15 and the handle 4. This assembly achieves quick fixing and release of the steaming and baking tray 1 through the interlocking of the rotating fixing fork and the fixing rod. The structure is simple and reliable, and disassembly and assembly can be completed without tools, significantly improving ease of use.

[0034] Furthermore, the rotation locking assembly includes a sliding groove 22 formed at the end of the rotation fixed fork 15 away from the fixed rod 9. A locking block 18 is slidably connected in the sliding groove 22. Two rod grooves 23 are formed on the side of the locking block 18 facing the bottom surface of the sliding groove 22. Two spring guide rods 21 are fixedly connected to the bottom surface of the sliding groove 22. The two spring guide rods 21 are inserted into the rod grooves 23. Two second springs 24 are connected between the bottom surface of the sliding groove 22 and the locking block 18. The two second springs 24 are correspondingly sleeved on the two spring guide rods 21. A button through groove is formed on the handle 4. The locking block 18 is inserted into the button through groove in the handle 4.

[0035] Furthermore, the rotation locking assembly also includes a button 16 slidably connected in the button through slot. The button through slot has two spring grooves 19 on both sides of the button 16. Two mounting push plates 20 are fixedly connected to the two spring grooves 19 on both sides of the button 16. Two first springs 25 are correspondingly connected between the two mounting push plates 20 and the walls of the two spring grooves 19. The button 16 abuts against the snap-fit ​​block 18. This assembly utilizes the spring linkage between the snap-fit ​​block 18 and the button 16 to automatically maintain the rotation fixing fork 15 in the receiving position and the locked position. The operation is effortless and smooth, and the locking is firm and reliable. After disassembly, the rotation fixing fork automatically resets to the receiving position, which is convenient for the next installation.

[0036] Furthermore, the front and back sides and the walls of the holes of the steam baking tray 1 are covered with a food-grade high-temperature resistant non-stick coating.

[0037] Furthermore, the steaming and baking tray 1 is made of high-rigidity food-grade stainless steel sheet by stamping, with a sheet thickness of 1.2-2.0mm. The interior of the steaming and baking tray 1 adopts a micro-arched stress pre-formed structure. The flat surface of the steaming and baking tray 1 is slightly arched at room temperature. After heating and expansion, it offsets the deflection and keeps the working state flat. The bottom surface of the steaming and baking tray 1 is integrally stamped with multiple pressed reinforcing ribs along the length direction. Under the support spacing of the standard oven rack, the maximum deflection in the center of the steaming and baking tray 1 is no more than 1.5mm. After the tray is full of food, there is no visible sagging or collapse in the middle, ensuring that the tray remains flat during the steaming and baking process, the food is evenly placed, does not slide or squeeze, and has a regular and consistent shape. The steaming and baking pan 1 has vent holes 26 with a diameter of 3-6mm, and the holes are arranged in a matrix. Steam and hot air circulate quickly in the pan. When steaming, the bottom of the steaming and baking pan 1 does not accumulate water or become soggy. When baking, the steaming and baking pan 1 is heated evenly and browns uniformly. The steaming and baking pan 1 is made with a high-temperature sintering process. After steaming and baking, the food does not stick to the pan and can be completely unmolded. The surface is smooth and has no dead corners. Oil stains do not easily adhere and can be quickly cleaned by rinsing with water.

[0038] Working principle:

[0039] Steaming Mode Switching and Sealing Adjustment: When this device is placed in the steamer for steaming, it is fixed inside the steamer by the fixing strips 5 on both sides. Depending on the cooking needs, the sealing mesh rack 28 can be installed or removed to flexibly switch between a "perforated steaming tray" and a "non-perforated steaming tray". When steam needs to fully penetrate the food, the sealing mesh rack 28 is removed from the mounting shell 2, and the steaming and baking vents 26 at the bottom of the steaming and baking tray 1 are fully open, allowing steam to pass through smoothly. When it is necessary to prevent food from falling off, the sealing mesh rack 28 is placed back into the mounting shell 2 and mounted on the four inner fixing strips 11. The silicone sheets 12 fixed on the sealing mesh rack elastically press against the lower surface of the steaming and baking tray 1, tightly sealing all the steaming and baking vents 26. The support blocks 13 on the lower surface of the steaming and baking tray 1 pass through the mesh holes of the sealing mesh rack and directly abut against the inner fixing strips 11, ensuring stable support for the steaming and baking tray.

[0040] Baking mode separated from device: When baking is required, the mounting shell 2 and the arc-shaped bottom plate 8 below are not used. The baking temperature far exceeds the tolerance limit of the silicone sheet 12. The sealing wire rack 28 is not used during baking. The steaming and baking tray 1 can be taken out separately from the mounting shell 2 through the quick unlocking mechanism and used directly as an independent baking tray in the oven.

[0041] Steam introduction and uniform distribution: During steaming, external steam enters the inner cavity of the mounting shell 2 through several air inlets 27 on the lower surface of the arc-shaped base plate 8. The arc-shaped base plate 8 is high in the middle and low at the four corners, increasing the steam throughput and accelerating the flow rate in the central area. Several guide ribs 7 stamped on the lower surface are concave on top and convex on the bottom, forcing the condensate generated on the upper and lower surfaces of the base plate to flow towards the four corners, so that the steam passes through the open steaming and baking vents 26 and acts evenly on the bottom of the food.

[0042] Directional drainage of condensate and accumulated liquid: During steaming, the condensate accumulated inside the housing 2 flows along the upper surface of the arc-shaped base plate 8 to the four corners, where it is drained through the drain pipes 3. The condensate on the lower surface of the arc-shaped base plate 8 also flows to the drain pipes 3 at the four lowest points. The broth or condensate produced in the steaming tray 1 is drained through the four drain pipes 3. When multiple units of this device are stacked in the steamer, the four drain holes 6 of the lower steaming tray 1 can precisely drain the condensate falling from the drain pipes 3 of the upper unit, preventing it from dripping onto the food.

[0043] Steaming and baking tray disassembly and quick locking: When installing the steaming and baking tray 1, rotate the rotating fixing fork 15 around the rotating rod 17 to the receiving position with the opening facing upwards. The locking block 18 automatically pops out under the action of the second spring 24 and abuts against the inside of the handle 4, holding the rotating fixing fork 15 in this position for easy insertion of the steaming and baking tray 1. Place the steaming and baking tray 1 into the mounting shell 2, so that the fixing rod 9 on its side falls into the fork of the rotating fixing fork 15, and then press the steaming and baking tray 1 down. The rotating fixing fork 15 locks the fixing rod 9, and the locking block 18 pops out and inserts into the button slot on the handle 4 to complete the locking. When baking, the steaming and baking tray 1 needs to be removed. Press the button 16. The button pushes the locking block 18 to overcome the second spring 24 and retract into the sliding groove 22, disengaging it from the button slot. Pull the steaming and baking tray 1 upwards to disengage the rotating fixing fork 15 from the fixing rod 9. At this time, the locking block 18 abuts against the inside of the handle by the elastic force of the second spring 24, fixing the rotating fixing fork 15 in the receiving position. The steaming and baking tray 1 can then be completely removed for individual use or cleaning. After releasing button 16, the button returns to its original position under the action of the first springs 25 on both sides.

[0044] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A steaming and baking integrated tray for pasta products, comprising a mounting shell (2), characterized in that: The mounting shell (2) has an arc-shaped base plate (8) welded to its lower surface. Several parallel guide ribs (7) are stamped on the lower surface of the arc-shaped base plate (8). Several air inlets (27) are evenly spaced between the guide ribs (7) on the lower surface of the arc-shaped base plate (8). Four drain pipes (3) are welded to the lower surface of the arc-shaped base plate (8) near the four corners. The four drain pipes (3) are interconnected with the inner cavity of the mounting shell (2). Two fixing strips (5) are welded to the sides of the mounting shell (2). The shell (2) is fitted with a steam baking tray (1). The steam baking tray (1) has four drainage holes (6) at the four corners of the edge plane. The steam baking tray (1) has several steaming and baking ventilation holes (26) evenly distributed on the lower surface inside. The mounting shell (2) has a detachable sealing component under the steam baking tray (1). The mounting shell (2) has two side handle openings (14) on two opposite sides near the upper surface. The mounting shell (2) has two identical fixed handle components on the sides of the two side handle openings (14).

2. The steaming and baking integrated tray for pasta products according to claim 1, characterized in that: The arc-shaped base plate (8) is high in the middle and low at the four corners. The upper surface of the several guide ribs (7) is concave and the lower surface is convex. The four drainage holes (6) are located directly above the four drainage pipes (3).

3. The steaming and baking integrated tray for pasta products according to claim 1, characterized in that: The detachable sealing assembly includes four inner fixing strips (11) welded to the four side walls of the inner cavity of the mounting shell (2). A sealing mesh frame (28) is abutted on the four inner fixing strips (11). A number of fixing pieces are evenly welded on the sealing mesh frame (28), and a number of silicone sheets (12) are fixedly connected to the fixing pieces by screws. The silicone sheets (12) abut against the lower surface of the steam baking tray (1) below the steam baking vent holes (26). A number of support blocks (13) are evenly welded near the edge of the lower surface of the steam baking tray (1). The support blocks (13) pass through the mesh of the sealing mesh frame (28) and abut against the upper surface of the four inner fixing strips (11).

4. A steaming and baking integrated tray for pasta products according to claim 1, characterized in that: The fixed handle assembly includes a handle (4) fixedly connected to the side of the mounting shell (2) and the side of the side handle opening (14) by bolts, and a fixed component is provided inside the handle (4).

5. A steaming and baking integrated tray for pasta products according to claim 4, characterized in that: The fixing assembly includes two rotating rods (17) connected to the handle (4) by bearings. A rotating fixing fork (15) is welded between the two rotating rods (17). Two fixing rod mounting plates (10) are welded to the side of the steaming tray (1) in the side handle opening (14). A fixing rod (9) is welded between the two fixing rod mounting plates (10). The fixing rod (9) is located inside the rotating fixing fork (15). A rotating locking assembly is provided between the rotating fixing fork (15) and the handle (4).

6. A steaming and baking integrated tray for pasta products according to claim 5, characterized in that: The rotation locking assembly includes a sliding groove (22) on the end of the rotating fixed fork (15) away from the fixed rod (9). A snap-fit ​​block (18) is slidably connected in the sliding groove (22). Two rod grooves (23) are opened on the side of the snap-fit ​​block (18) facing the bottom surface of the sliding groove (22). Two spring guide rods (21) are fixedly connected to the bottom surface of the sliding groove (22). The two spring guide rods (21) are inserted into the rod grooves (23). Two second springs (24) are connected between the bottom surface of the sliding groove (22) and the snap-fit ​​block (18). The two second springs (24) are correspondingly sleeved on the two spring guide rods (21). A button through groove is opened on the handle (4). The snap-fit ​​block (18) is inserted into the button through groove in the handle (4).

7. A steaming and baking integrated tray for pasta products according to claim 6, characterized in that: The rotation locking assembly also includes a button (16) slidably connected in the button through slot. The button through slot has two spring slots (19) on both sides of the button (16). Two mounting push plates (20) are fixedly connected in the two spring slots (19) on both sides of the button (16). Two first springs (25) are correspondingly connected between the two mounting push plates (20) and the walls of the two spring slots (19). The button (16) abuts against the snap block (18).

8. A steaming and baking integrated tray for pasta products according to claim 1, characterized in that: The steam oven (1) is covered with a food-grade high-temperature resistant non-stick coating on both sides and the walls of the holes.

9. A steaming and baking integrated tray for pasta products according to claim 1, characterized in that: The steam oven tray (1) has a micro-arched stress pre-formed structure inside. The plane is slightly arched at room temperature. After being heated and expanded, it offsets the deflection and keeps the working state flat.

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