A smoking box for processing smoked horse meat

Abstract

This invention provides a smoking box for processing smoked horse meat, relating to the field of smoked horse meat processing technology. It includes a box assembly, an oil receiving assembly, a smoke assembly, a smoke exhaust assembly, a drive assembly, a reciprocating assembly, a rotating disc, and a suspension assembly. The box assembly includes a box body with a door at the top, a middle door at the middle, and a removable waste bin at the bottom. A combustion tray is located inside the box body near the middle door, and support legs are fixedly connected to the bottom of the box body. The oil receiving assembly is located at the top of the box body to receive oil dripping during horse meat smoking. The smoke exhaust assembly is located inside the oil receiving assembly to create a uniform smoke channel. The smoke exhaust assembly ensures even distribution and delivery of smoke, preventing uneven smoke distribution from affecting the smoking quality of the horse meat.

Description

Technical Field

[0001] This invention relates to the field of smoked horse meat processing technology, specifically to a smoking box for processing smoked horse meat. Background Technology

[0002] Smoked horse meat has a bright red color, clear texture after slicing, firm and chewy texture, and the aroma of fruitwood and the original aroma of horse meat intertwine, with a savory and long-lasting aftertaste. It becomes more fragrant the more you chew, and is neither dry nor greasy, making it very popular. Smoking boxes are used in the processing of smoked horse meat.

[0003] In related technologies, such as the smoking box for processing smoked horse meat with announcement number CN221843693U, there is a box body, a feeding port, an air outlet pipe, and a smoke filter. The smoking box for processing smoked horse meat has a feeding port at the bottom of the box body, a movable suspension structure at the top of the box body, a sealing plate that matches the feeding port on the outside, a combustion tray at the bottom of the box body, and smoldering Tian Shan cedar branches placed in the combustion tray. A switch is fixedly installed on the front outer wall of the box body, and an air outlet pipe is installed at the top of the box body. A fan is installed inside the air outlet pipe, and a smoke filter is fixedly installed at the top of the air outlet pipe. Smoldering Tian Shan cedar branches are placed at the bottom of the box body. Horse meat is suspended at the top of the box body by the movable suspension structure. Air is discharged upward by the air outlet pipe in conjunction with the fan, and air is simultaneously introduced through the gap between the sealing plate and the feeding port, thereby smoking the horse meat.

[0004] During smoking, the horse meat in the aforementioned smoking chamber is suspended and comes into contact with the smoke. Only the lower surface is in contact with the high-concentration smoke, while the upper surface and sides are in contact with the smoke that has been filtered and diluted by the horse meat at the bottom. This uneven contact efficiency can easily affect the quality of horse meat processing. Summary of the Invention

[0005] To address the shortcomings of existing technologies, this invention provides a smoking box for processing smoked horse meat, which solves the problem of uneven contact between horse meat and smoke, affecting the smoking quality.

[0006] To achieve the above objectives, the present invention provides the following technical solution: a smoking box for processing smoked horse meat, comprising: A box assembly includes a box body, a box door at the top of the box body, a middle door at the middle of the box body, a removable waste box at the bottom of the box body, a combustion tray inside the box body located at the middle door, and support legs fixedly connected to the bottom of the box body. An oil receiving assembly is located at the top of the box and is used to receive the oil that falls off during the smoking of horse meat. A smoke assembly, located inside the oil receiving assembly, is used to establish a uniform smoke channel. A smoke exhaust assembly, located at the top of the housing, is used to exhaust waste smoke. A drive assembly, located at the top of the housing, is used to provide rotational driving force; A reciprocating component, which is disposed within the smoke exhaust component, is used for passive reciprocating motion; A rotating disk, located on the top of the housing, is used to provide an installation position; A suspension assembly, mounted on a rotating disk, provides the suspension position; the reciprocating assembly intermittently collides with the upper part of the suspension assembly. A smoke assembly ensures even distribution of smoke, preventing uneven smoke distribution from affecting the smoking quality of the horse meat. The drive assembly, rotating disk, and suspension assembly drive the suspended horse meat to rotate on its own axis and revolve around a central point, ensuring that every surface of the horse meat comes into contact with the smoke, thus guaranteeing uniform smoking and improving smoking quality. The drive assembly and smoke assembly work together to generate vibration, dislodging impurities from the separators, reducing the impurity content in the smoke, and improving the cleanliness of the horse meat.

[0007] Preferably, the oil receiving assembly includes an oil receiving arc plate one and an oil receiving arc plate two, and both the oil receiving arc plate one and the oil receiving arc plate two have a central groove in the middle.

[0008] Preferably, the smoke assembly includes a smoke duct, a central channel at the center of the smoke duct, and raised strips uniformly fixedly connected to the inner circumference of the central channel. Dividers are uniformly arranged on the inner circumference of the smoke duct, and evenly divided cavities are formed between two adjacent dividers. A connecting shell is fixedly connected to the center of the evenly divided cavity, and a smoke exhaust shell is fixedly connected to the end of the connecting shell away from the smoke duct. The smoke exhaust shell includes a vertical part, a downwardly inclined part, and an upwardly inclined part, and a smoke exhaust port is provided on the outer surface of the smoke exhaust shell.

[0009] Preferably, the smoke exhaust assembly includes a lower smoke exhaust pipe fixedly installed on the top of the housing, an upper smoke exhaust pipe fixedly connected to the lower smoke exhaust pipe, an exhaust fan fixedly installed on the top of the upper smoke exhaust pipe, and an anti-slip layer provided on the inner wall of the lower smoke exhaust pipe.

[0010] Preferably, the drive assembly includes a drive motor fixedly installed on the top of the housing, a drive pulley fixedly connected to the output end of the drive motor, a driven pulley provided on the outer side of the drive pulley, a drive shaft fixedly connected to the center of the driven pulley, a belt provided between the drive pulley and the driven pulley, a protective shell provided on the outer side of the belt, and the protective shell extending into the upper exhaust chimney.

[0011] Preferably, the reciprocating assembly includes a mounting plate fixedly installed inside the lower exhaust chimney, a reciprocating rod slidably connected to the mounting plate, a reciprocating seat fixedly connected to the lower end of the reciprocating rod, a rollable contact ball provided at the lower part of the reciprocating seat, a reciprocating spring sleeved on the reciprocating rod, and the reciprocating spring being located between the mounting plate and the reciprocating seat.

[0012] Preferably, a solid disk is fixedly connected to the center of the rotating disk, and a smoke-permeable hole is provided on the rotating disk and on the outside of the solid disk. The upper part of the solid disk is fixedly connected to the drive shaft, and a central rod is fixedly connected to the lower part of the solid disk. An elastic element is fixedly installed on the central rod. The elastic element includes a fixed cylinder fixedly installed on the central rod, a spring piece fixedly connected to the fixed cylinder, and a cylinder fixedly connected to the end of the spring piece away from the fixed cylinder.

[0013] Preferably, the suspension assembly includes a rotating seat fixedly installed on a rotating disk, a rotating shaft rotatably connected inside the rotating seat, a contact wheel fixedly connected to the upper part of the rotating shaft, an arc-shaped portion at the top of the contact wheel, a suspension seat fixedly connected to the lower end of the rotating shaft, and a suspension hook at the lower part of the suspension seat; the contact wheel is in contact with the anti-slip layer of the lower exhaust chimney.

[0014] This invention provides a smoking box for processing smoked horse meat. It has the following beneficial effects: 1. The present invention, through the setting of the smoke component, can evenly distribute and deliver the smoke, ensuring that the smoke can be delivered uniformly and avoiding uneven smoke from affecting the smoking quality of horse meat.

[0015] 2. The present invention, through the setting of the driving component, rotating disk and suspension component, can drive the suspended horse meat to rotate on its own axis and revolve around the sun, thereby ensuring that every surface of the horse meat can come into contact with the smoke, thus ensuring that the smoking of the horse meat is uniform on all sides and improving the smoking quality.

[0016] 3. The present invention uses a drive component and a smoke component that work together to generate vibration force, which shakes off impurities on the separator, reduces the impurity content in the smoke, and improves the cleanliness of horse meat.

[0017] 4. The present invention uses a reciprocating component that works in conjunction with a drive component to generate vibration force, which is transmitted to the horse meat to accelerate the shedding of oil from the surface of the horse meat and prevent oil from adhering to the surface of the horse meat and affecting the smoking quality of the horse meat. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the overall structure of the present invention; Figure 2 This is a schematic diagram of the oil receiving assembly in this invention; Figure 3This is a top-view perspective view of the smoke assembly in this invention; Figure 4 for Figure 3 Enlarged view of point A in the middle; Figure 5 This is a perspective view of the smoke assembly in this invention from a lower angle. Figure 6 This is a bottom view of the smoke assembly in this invention; Figure 7 This is a schematic diagram of the structure of the smoke exhaust shell in this invention; Figure 8 This is a schematic diagram of the internal structure of the box in this invention; Figure 9 This is a schematic diagram of the reciprocating component in this invention; Figure 10 This is a schematic diagram of the installation state of the rotating disk and the suspension assembly in this invention; Figure 11 This is a schematic diagram of the elastic element in this invention; Figure 12 This is a schematic diagram of the suspension assembly in this invention; Figure 13 This is a schematic diagram of the cooperation state between the reciprocating component and the suspension component in this invention; Figure 14 This is a structural schematic diagram of the installation state of the elastic element and the raised strip in this invention.

[0019] Among them, 101, box body; 102, support leg; 103, box door; 104, middle door; 105, waste bin; 106, combustion tray; 2, oil receiving assembly; 3, smoke assembly; 4, smoke exhaust assembly; 5, drive assembly; 6, reciprocating assembly; 7, suspension assembly; 201, oil receiving arc plate one; 202, oil receiving arc plate two; 203, central groove; 301, flue; 302, smoke exhaust shell; 303, smoke exhaust port; 304, connecting shell; 305, partition plate; 306, evenly distributed cavity; 307, central channel; 308, raised strip; 3021, vertical part; 3022, downward inclined part; 3023, upward inclined part; 401, upper exhaust. Chimney; 402, Exhaust Fan; 403, Lower Exhaust Chimney; 501, Drive Motor; 502, Protective Housing; 503, Drive Pulley; 504, Belt; 505, Driven Pulley; 506, Drive Shaft; 601, Mounting Plate; 602, Reciprocating Rod; 603, Reciprocating Spring; 604, Reciprocating Seat; 605, Contact Ball; 701, Contact Wheel; 702, Arc Part; 703, Rotating Shaft; 704, Rotating Seat; 705, Suspension Seat; 706, Suspension Hook; 801, Rotating Disc; 802, Center Rod; 803, Elastic Component; 8031, Fixed Cylinder; 8032, Spring; 8033, Cylindrical Component; 804, Solid Disc. Detailed Implementation

[0020] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0021] like Figures 1-14 As shown, an embodiment of the present invention provides a smoking box for processing smoked horse meat, comprising: refer to Figure 1 The box assembly includes a box body 101, a box door 103 at the top of the box body 101, a middle door 104 at the middle of the box body 101, a removable waste box 105 at the bottom of the box body 101, a combustion tray 106 inside the box body 101 and located at the middle door 104, and a support leg 102 fixedly connected to the bottom of the box body 101. The area corresponding to the box door 103 is the area for hanging horse meat; the combustion tray 106 corresponding to the middle door 104 is used for wood such as apple wood, which can be burned on the combustion tray 106 to produce the smoke needed for smoking; the combustion tray 106 has a channel for discharging combustion waste, which can fall into the waste bin 105. The waste bin 105 can be pulled out, so as to facilitate the dumping of the waste bin 105. An airflow inlet channel is reserved between the waste bin 105 and the middle door 104 to ensure that the amount of oxygen required for wood combustion is sufficient and to ensure that the smoke is continuously discharged.

[0022] refer to Figure 1 , Figure 2 Oil receiving component 2 is located on the upper part of the box 101 and is used to receive the oil that falls off during the smoking of horse meat. Oil receiving component 2 includes oil receiving arc plate one 201 and oil receiving arc plate two 202. Both oil receiving arc plate one 201 and oil receiving arc plate two 202 are provided with a central groove 203 in the middle. When receiving the oil, the suspended horse meat is positioned above the oil receiving assembly 2. Therefore, under the influence of gravity, the oil produced by smoking the horse meat fat will fall into the oil arc plate 1 201 and the oil receiving arc plate 202. When it is necessary to pour out the oil, the oil arc plate 1 201 and the oil receiving arc plate 202 can be removed and poured out.

[0023] refer to Figure 1 , Figure 3 , Figure 4 , Figure 5 , Figure 6 , Figure 7Smoke assembly 3 is located inside oil receiving assembly 2 and is used to establish a uniform smoke channel. Smoke assembly 3 includes a smoke pipe 301, a central channel 307 is provided at the center of the smoke pipe 301, and raised strips 308 are uniformly fixedly connected to the inner circumference of the central channel 307. Dividing plates 305 are uniformly provided on the inner circumference of the smoke pipe 301. A uniformly divided cavity 306 is formed between two adjacent dividing plates 305. A connecting shell 304 is fixedly connected to the middle of the uniformly divided cavity 306. A smoke exhaust shell 302 is fixedly connected to the end of the connecting shell 304 away from the smoke pipe 301. The smoke exhaust shell 302 includes a vertical part 3021, a downward inclined part 3022 and an upward inclined part 3023. A smoke exhaust port 303 is provided on the outer surface of the smoke exhaust shell 302. The lower part of the flue 301 is connected to the cavity that generates smoke corresponding to the middle door 104, ensuring that the smoke can enter the flue 301. Under the separation action of the partition plate 305, the smoke will evenly enter multiple equal distribution chambers 306. The smoke in each equal distribution chamber 306 enters the corresponding connecting shell 304, then enters the exhaust shell 302, and is then discharged from the exhaust port 303. To ensure that the outer surface of the horse meat is in contact with the smoke, the downward-sloping part 3022 is higher than the upper surface of the suspended horse meat and is set to tilt downward. The smoke generated by this part can tilt downward and act on the upper surface of the horse meat. Similarly, the upward-sloping part 3023 is lower than the lower surface of the suspended horse meat. The upward-sloping part 3023 is set to be tilted upward, and the smoke generated by this part can act on the lower surface of the horse meat. The smoke generated by the vertical part 3021 can act on the outer surface of the middle part of the long strip of horse meat, ensuring that every surface of the horse meat can come into contact with the smoke and ensuring a good smoking effect. In addition, in conjunction with the drive component 5, the suspension component 7, and the rotating disk 801, the suspended horse meat can rotate on its own axis and revolve around the smoke pipe 301, thereby ensuring that the horse meat can have uniform contact with the smoke, improving the smoking quality of the horse meat, and solving the problem of uneven contact between the horse meat and the smoke, which affects the smoking quality. The central channel 307 is used for the central rod 802 to extend into. Due to the power source provided by the drive assembly 5, the central rod 802 will rotate, thereby driving the elastic element 803 to rotate synchronously. The elastic element 803 will periodically contact the protruding strip 308. The vibration force generated by the impact can be transmitted to the separator 305, which can shake off the impurities adhering to the surface of the separator 305, avoid excessive impurities in the smoke, affect the smoking quality of the horse meat, and improve the taste and quality of the smoked horse meat. In other embodiments, a certain space is reserved at the bottom of the smoke duct 301, in which a filter element is installed to initially filter large particles in the smoke.

[0024] refer to Figure 1 , Figure 8Smoke exhaust assembly 4 is located on the top of housing 101 and is used to exhaust exhaust gas. Smoke exhaust assembly 4 includes a lower smoke exhaust duct 403 fixedly installed on the top of housing 101, an upper smoke exhaust duct 401 fixedly connected to the lower smoke exhaust duct 403, an exhaust fan 402 fixedly installed on the top of the upper smoke exhaust duct 401, and an anti-slip layer provided on the inner wall of the lower smoke exhaust duct 403. During smoke exhaust, the exhaust fan 402 operates under the control of the external power supply and controller to exhaust the waste smoke after internal fumigation. The upper exhaust pipe 401 is shaped like a trumpet with a smaller top and a larger bottom, which can gather the waste smoke and ensure that the waste smoke can be completely discharged.

[0025] refer to Figure 8 The drive assembly 5 is located on the top of the housing 101 and is used to provide rotation driving force. The drive assembly 5 includes a drive motor 501 fixedly installed on the top of the housing 101. The output end of the drive motor 501 is fixedly connected to a drive pulley 503. A driven pulley 505 is provided on the outside of the drive pulley 503. A drive shaft 506 is fixedly connected to the center of the driven pulley 505. A belt 504 is provided between the drive pulley 503 and the driven pulley 505. A protective shell 502 is provided on the outside of the belt 504. The protective shell 502 extends into the upper exhaust chimney 401. During operation, the drive motor 501 operates under the control of the external power supply and controller, driving the drive pulley 503 to rotate. The drive pulley 503 drives the driven pulley 505 to rotate via the belt 504, thereby driving the drive shaft 506 to rotate, which can provide rotational power for the rotary disk 801.

[0026] refer to Figure 8 , Figure 9 , Figure 13 The reciprocating component 6 is located inside the smoke exhaust component 4 and is used for passive reciprocating motion. The reciprocating component 6 includes a mounting plate 601 fixedly installed inside the lower smoke exhaust duct 403. A reciprocating rod 602 is slidably connected to the mounting plate 601. A reciprocating seat 604 is fixedly connected to the lower end of the reciprocating rod 602. A rollable contact ball 605 is provided at the lower part of the reciprocating seat 604. A reciprocating spring 603 is sleeved on the reciprocating rod 602. The reciprocating spring 603 is located between the mounting plate 601 and the reciprocating seat 604. As the suspension assembly 7 rotates, it intermittently impacts the contact ball 605 in the reciprocating assembly 6. The upward force generated by the contact ball 605 overcomes the elastic force of the reciprocating spring 603, causing the contact ball 605, reciprocating seat 604, and reciprocating rod 602 to slide upward. Since the contact ball 605 intermittently collides with the arc portion 702 of the contact wheel 701, it generates a vibration force. This vibration force is transmitted to the suspension hook 706, causing the suspended horse meat to vibrate slightly. This makes it easier for the oil produced during the smoking of the horse meat to fall off, preventing the oil from covering the horse meat and affecting the contact between the horse meat and the smoke, thus improving the smoking quality of the horse meat. When the contact wheel 701 and the contact ball 605 are misaligned, under the elastic force of the reciprocating spring 603, the contact ball 605 will move downward again. The plane where the contact ball 605 is located is lower than the contact wheel 701, and the reciprocating assembly 6 will intermittently collide with the upper part of the suspension assembly 7.

[0027] refer to Figure 8 , Figure 10 , Figure 14 A rotating disk 801 is located on the top of the housing 101 to provide an installation position. A solid disk 804 is fixedly connected to the center of the rotating disk 801. A smoke-permeable hole is provided on the rotating disk 801 and on the outside of the solid disk 804. The upper part of the solid disk 804 is fixedly connected to the drive shaft 506, and the lower part of the solid disk 804 is fixedly connected to the center rod 802. An elastic element 803 is fixedly installed on the center rod 802. The elastic element 803 includes a fixed cylinder 8031 ​​fixedly installed on the center rod 802. A spring piece 8032 is fixedly connected to the fixed cylinder 8031, and a cylinder 8033 is fixedly connected to the end of the spring piece 8032 away from the fixed cylinder 8031. During rotation operation, the rotating disk 801 will rotate under the action of the drive shaft 506, thereby driving multiple suspension components 7 to rotate. The suspension components 7 will revolve around the smoke exhaust component 4. Since the contact wheel 701 is in contact with the anti-slip layer of the lower smoke exhaust pipe 403, it can drive the suspended horse meat to rotate, realizing the function of the horse meat rotating on its own axis and revolving around the center at the same time. At the same time, it will also drive the central rod 802 to rotate, thereby driving the elastic element 803 to rotate. The cylinder 8033 in the elastic element 803 will periodically collide with the protruding strip 308, and the central rod 802 will rotate accordingly, thereby driving the elastic element 803 to rotate synchronously. The elastic element 803 will periodically contact the protruding strip 308. Utilizing the vibration force generated by the impact, the vibration force can be transmitted to the separator 305, which can shake off the impurities adhering to the surface of the separator 305, avoiding excessive impurities in the smoke, affecting the smoking quality of the horse meat, and improving the taste and quality of the smoked horse meat.

[0028] refer to Figure 10 , Figure 12 , Figure 13The suspension assembly 7 is mounted on the rotating disk 801 and is used to provide the suspension position. The suspension assembly 7 includes a rotating seat 704 fixedly mounted on the rotating disk 801, a rotating shaft 703 rotatably connected inside the rotating seat 704, a contact wheel 701 fixedly connected to the upper part of the rotating shaft 703, an arc-shaped part 702 on the top of the contact wheel 701, and a suspension seat 705 fixedly connected to the lower end of the rotating shaft 703, with a suspension hook 706 on the lower part of the suspension seat 705. The contact wheel 701 contacts the anti-slip layer of the lower exhaust chimney 403. The reciprocating assembly 6 intermittently collides with the upper part of the suspension assembly 7. The circumferential parts of the contact wheel 701 should be provided with anti-slip texture to ensure that the contact wheel 701 does not slip when it comes into contact with the anti-slip layer of the lower exhaust pipe 403; when hanging horse meat, the lower end of the hanging hook 706 hangs on the horse meat and the upper end hangs on the hanging seat 705, which makes it convenient to put in and take out the horse meat.

[0029] Working principle: Open the box door 103 and hang the hanging hook 706 for hanging horse meat on the rotating seat 704; Open the middle door 104, place the wood on the burning tray 106, ignite the wood to produce smoke, and then close the middle door 104; The drive motor 501 operates under the action of the external power supply and controller, driving the drive pulley 503 to rotate. The drive pulley 503 drives the driven pulley 505 to rotate through the belt 504, thereby driving the drive shaft 506 to rotate, which can provide rotation power for the rotating disk 801. The rotating disk 801 will rotate under the action of the drive shaft 506, thereby driving multiple suspension components 7 to rotate. The suspension components 7 will revolve around the smoke exhaust component 4. Since the contact wheel 701 is in contact with the anti-slip layer of the lower smoke exhaust pipe 403, it can drive the suspended horse meat to rotate, realizing the function of the horse meat rotating on its own axis and revolving at the same time. At the same time, it will also drive the central rod 802 to rotate, thereby driving the elastic element 803 to rotate. The cylinder 8033 in the elastic element 803 will periodically collide with the protruding strip 308, and the central rod 802 will rotate accordingly, thereby driving the elastic element 803 to rotate synchronously. The elastic element 803 will periodically contact the protruding strip 308. The vibration force generated by the impact can be transmitted to the separator 305, which can shake off the impurities adhering to the surface of the separator 305, avoid excessive impurities in the smoke, affect the smoking quality of the horse meat, and improve the taste and quality of the smoked horse meat. As the suspension assembly 7 rotates, it intermittently impacts the contact ball 605 in the reciprocating assembly 6. The upward force generated by the contact ball 605 overcomes the elastic force of the reciprocating spring 603, causing the contact ball 605, reciprocating seat 604, and reciprocating rod 602 to slide upward. Since the contact ball 605 intermittently collides with the arc portion 702 of the contact wheel 701, a vibration force is generated. The vibration force is transmitted to the suspension hook 706, causing the suspended horse meat to vibrate slightly. This makes it easier for the oil produced during the smoking of the horse meat to fall off, preventing the oil from covering the horse meat and affecting the contact between the horse meat and the smoke, thus improving the smoking quality of the horse meat. After smoking, the smoke passes through the rotating disc 801, and the exhaust fan 402 works under the action of the external power supply and controller to exhaust the waste smoke from the inside. After smoking is completed, the horse meat can be taken out.

[0030] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A smoking box for processing smoked horse meat, characterized in that, include: The box assembly includes a box body (101), a box door (103) on the upper part of the box body (101), a middle door (104) in the middle part of the box body (101), a removable waste box (105) at the lower part of the box body (101), a combustion tray (106) inside the box body (101) and located at the middle door (104), and a support leg (102) fixedly connected to the bottom of the box body (101). Oil receiving assembly (2), which is located on the upper part of the box (101) and is used to receive the oil that falls off during the smoking of horse meat; Smoke assembly (3), which is located inside the oil receiving assembly (2) and is used to establish a uniform smoke channel; Smoke exhaust assembly (4), which is located on the top of the housing (101) and is used to exhaust waste gas; A drive assembly (5) is located on the top of the housing (101) and is used to provide a self-rotation driving force; A reciprocating component (6) is disposed within the smoke exhaust component (4) and is used for passive reciprocating motion; A rotating disk (801) is located on the top of the housing (101) to provide an installation position; The suspension assembly (7) is mounted on the rotating disk (801) and is used to provide a suspension position; the reciprocating assembly (6) will intermittently collide with the upper part of the suspension assembly (7).

2. The smoking box for processing smoked horse meat according to claim 1, characterized in that: The oil receiving assembly (2) includes an oil receiving arc plate one (201) and an oil receiving arc plate two (202), and both the oil receiving arc plate one (201) and the oil receiving arc plate two (202) are provided with a central groove (203) in the middle.

3. The smoking box for processing smoked horse meat according to claim 1, characterized in that: The smoke assembly (3) includes a smoke duct (301), a central channel (307) is provided at the center of the smoke duct (301), and raised strips (308) are uniformly fixedly connected to the inner circumference of the central channel (307). Dividers (305) are uniformly provided on the inner circumference of the smoke duct (301), and a partition cavity (306) is formed between two adjacent partitions (305). A connecting shell (304) is fixedly connected to the middle of the partition cavity (306), and a smoke exhaust shell (302) is fixedly connected to the end of the connecting shell (304) away from the smoke duct (301). The smoke exhaust shell (302) includes a vertical part (3021), a downward inclined part (3022) and an upward inclined part (3023), and a smoke exhaust port (303) is provided on the outer surface of the smoke exhaust shell (302).

4. A smoking box for processing smoked horse meat according to claim 1, characterized in that: The smoke exhaust assembly (4) includes a lower smoke exhaust duct (403) fixedly installed on the top of the housing (101), an upper smoke exhaust duct (401) fixedly connected to the lower smoke exhaust duct (403), an exhaust fan (402) fixedly installed on the top of the upper smoke exhaust duct (401), and an anti-slip layer provided on the inner wall of the lower smoke exhaust duct (403).

5. A smoking box for processing smoked horse meat according to claim 4, characterized in that: The drive assembly (5) includes a drive motor (501) fixedly installed on the top of the housing (101). The output end of the drive motor (501) is fixedly connected to a drive pulley (503). A driven pulley (505) is provided on the outer side of the drive pulley (503). A drive shaft (506) is fixedly connected to the center of the driven pulley (505). A belt (504) is provided between the drive pulley (503) and the driven pulley (505). A protective shell (502) is provided on the outer side of the belt (504). The protective shell (502) extends into the upper exhaust chimney (401).

6. A smoking box for processing smoked horse meat according to claim 4, characterized in that: The reciprocating assembly (6) includes a mounting plate (601) fixedly installed inside the lower exhaust chimney (403). A reciprocating rod (602) is slidably connected to the mounting plate (601). A reciprocating seat (604) is fixedly connected to the lower end of the reciprocating rod (602). A rollable contact ball (605) is provided at the lower part of the reciprocating seat (604). A reciprocating spring (603) is sleeved on the reciprocating rod (602). The reciprocating spring (603) is located between the mounting plate (601) and the reciprocating seat (604).

7. A smoking box for processing smoked horse meat according to claim 5, characterized in that: A solid disk (804) is fixedly connected to the center of the rotating disk (801). A smoke-permeable hole is provided on the rotating disk (801) and on the outside of the solid disk (804). The upper part of the solid disk (804) is fixedly connected to the drive shaft (506). A central rod (802) is fixedly connected to the lower part of the solid disk (804). An elastic element (803) is fixedly installed on the central rod (802). The elastic element (803) includes a fixed cylinder (8031) fixedly installed on the central rod (802). A spring piece (8032) is fixedly connected to the fixed cylinder (8031). A cylinder (8033) is fixedly connected to one end of the spring piece (8032) away from the fixed cylinder (8031).

8. A smoking box for processing smoked horse meat according to claim 7, characterized in that: The suspension assembly (7) includes a rotating seat (704) fixedly installed on a rotating disk (801), a rotating shaft (703) rotatably connected inside the rotating seat (704), a contact wheel (701) fixedly connected to the upper part of the rotating shaft (703), an arc portion (702) provided at the top of the contact wheel (701), a suspension seat (705) fixedly connected to the lower end of the rotating shaft (703), and a suspension hook (706) provided at the lower part of the suspension seat (705); the contact wheel (701) is in contact with the anti-slip layer of the lower exhaust chimney (403).

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