A method for controlling kitchen equipment, a kitchen system, and a storage medium.

Abstract

This application discloses a control method, a kitchen system, and a storage medium for kitchen equipment. The control method provided by this application is applied to control multiple kitchen devices, including: receiving at least one voiceprint information through a mobile device, wherein the voiceprint information is bound to corresponding user information, and the user information is bound to corresponding feature information. Voiceprint information is obtained through any kitchen device; corresponding user information is determined based on the voiceprint information; corresponding feature information is determined based on the user information; and the kitchen device is controlled based on the obtained feature information. The control method provided by this application can determine user information based on the user's voiceprint information, thereby enabling personalized control of the kitchen equipment. This allows the kitchen equipment to be set based on the user's feature information, improving the adaptability of kitchen appliances and user experience, and increasing the control efficiency of the kitchen equipment.

Description

Technical Field

[0001] This application relates to the field of kitchen appliance technology, and in particular to a control method for kitchen equipment, a kitchen system, and a storage medium. Background Technology

[0002] Different users have different preferences for using kitchen appliances, but current kitchen appliance products on the market do not provide different solutions for different users. When multiple users use the same product, each user will repeatedly readjust the settings. For example, with range hoods, user A's cooking habits are more Chinese-style, and they want the range hood to have a stronger default smoke extraction effect, while user B's cooking habits are more Western-style and they want the range hood to be quieter. When users A and B take turns using the range hood, the existing products cannot proactively adapt to the users' habits, requiring users to manually adjust the settings. Summary of the Invention

[0003] To address the aforementioned technical problems, this application provides a control method for kitchen equipment, which is applied to control multiple kitchen devices, including:

[0004] At least one voiceprint information is received via a mobile device, wherein the voiceprint information is bound to corresponding user information, and the user information is bound to corresponding feature information;

[0005] The voiceprint information is received through any of the kitchen devices, and the corresponding user information is determined based on the voiceprint information, and the corresponding feature information is determined based on the user information.

[0006] The kitchen equipment is controlled based on the acquired feature information.

[0007] The feature information includes preference settings for kitchen equipment, and the step of controlling the kitchen equipment based on the acquired feature information includes:

[0008] Obtain the preference settings information for different kitchen appliances from the feature information, and control the different kitchen appliances based on the preference settings information.

[0009] The feature information further includes user health information and food preference information, and the step of controlling the kitchen equipment based on the acquired feature information further includes:

[0010] The user's health information and / or preference information are obtained from the feature information, and based on the user's health information and / or preference information, the display screen of the kitchen equipment is controlled to display the corresponding recommended recipes.

[0011] The control method further includes:

[0012] The system receives new voiceprint information through a first kitchen device, determines corresponding user information based on the new voiceprint information, and determines new feature information based on the user information; wherein, the first kitchen device is the kitchen device located near the new voiceprint information.

[0013] In response to the mobile device receiving the first option information, the first kitchen device is controlled based on the new feature information.

[0014] The control method further includes:

[0015] In response to the mobile device receiving the second option information, all the kitchen devices are controlled based on the new feature information.

[0016] The control method further includes:

[0017] If the mobile device does not receive the first option information or the second option information within a preset time, the first kitchen device is controlled based on the new feature information.

[0018] The step of controlling the display screen of the kitchen equipment to show the corresponding recommended recipes based on the user's health information and / or preference information includes:

[0019] The mobile device receives the first recommended recipe corresponding to the user's health information and / or preference information, and controls the display screen to display the first recommended recipe.

[0020] And / or, based on the user's health information and / or the preference information, obtain the corresponding second recommended recipe through the network, and control the display screen to display the second recommended recipe.

[0021] The step of binding the user information with the corresponding feature information includes:

[0022] The device receives various feature information and binds the feature information to the user information to achieve the corresponding binding of the voiceprint information and the feature information.

[0023] To address the aforementioned technical problems, this application also provides a kitchen system, including an electronic device and multiple kitchen devices. The electronic device includes a memory and a processor. The memory stores program data, which can be executed by the processor. The electronic device is connected to the multiple kitchen devices to implement the control method described above.

[0024] To address the aforementioned technical problems, this application also provides a computer-readable storage medium storing program data that can be executed by a processor to implement the control method described above.

[0025] The beneficial effects of this application are as follows: Unlike existing technologies, the kitchen equipment control method provided in this application is applied to control multiple kitchen devices, including: receiving at least one voiceprint information through a mobile device, wherein the voiceprint information is bound to corresponding user information, and the user information is bound to corresponding feature information. Voiceprint information is obtained through any kitchen device, corresponding user information is determined based on the voiceprint information, and corresponding feature information is determined based on the user information. The kitchen device is then controlled based on the obtained feature information. The control method provided in this application can determine user information based on the user's voiceprint information, thereby enabling personalized control of the kitchen equipment. This allows the kitchen equipment to be set based on the user's feature information, improving the adaptability of kitchen appliances and user experience, and increasing the control efficiency of the kitchen equipment. Attached Figure Description

[0026] To more clearly illustrate the technical solutions in the embodiments of this application, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0027] in:

[0028] Figure 1 This is a flowchart illustrating an embodiment of the control method of this application;

[0029] Figure 2 This is a flowchart illustrating another embodiment of the control method of this application;

[0030] Figure 3 This is a schematic diagram of the structure of an embodiment of the electronic device of this application;

[0031] Figure 4 This is a schematic diagram of the structure of an embodiment of the computer-readable storage medium of this application. Detailed Implementation

[0032] The embodiments of this application will now be described in detail with reference to the accompanying drawings.

[0033] In the following description, specific details such as particular system architectures, interfaces, and technologies are presented for illustrative purposes rather than for limiting purposes, in order to provide a thorough understanding of this application.

[0034] In this application, the reference to "embodiment" means that a specific feature, structure, or characteristic described in connection with an embodiment may be included in at least one embodiment of this application. The appearance of this phrase in various places throughout the specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment mutually exclusive with other embodiments. It will be explicitly and implicitly understood by those skilled in the art that the embodiments described herein can be combined with other embodiments.

[0035] In this application, the term "and / or" is merely a description of the relationship between related objects, indicating that three relationships can exist. For example, A and / or B can represent three cases: A alone, A and B simultaneously, and B alone. Additionally, the character " / " generally indicates that the preceding and following related objects are in an "or" relationship. Furthermore, "many" in this application means two or more. Moreover, the term "at least one" in this application means any combination of at least two of any one or more of a plurality of objects. For example, including at least one of A, B, and C can mean including any one or more elements selected from the set consisting of A, B, and C. Furthermore, the terms "first," "second," and "third" in this application are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features.

[0036] Please see Figure 1 , Figure 1 This is a flowchart illustrating an embodiment of the control method of this application. The control method provided in this application is applied to control multiple kitchen appliances, enabling the kitchen appliances to identify the user's identity and then perform subsequent operations based on the user's usage behavior data, thereby improving the adaptability of kitchen appliances to the user experience.

[0037] Specifically, the control method provided in this application includes the following steps:

[0038] S1: Receive at least one voiceprint information through a mobile device, wherein the voiceprint information is bound to the corresponding user information, and the user information is bound to the corresponding feature information.

[0039] Voiceprint information is not only specific but also relatively stable; after adulthood, a person's voice can remain relatively stable over a long period. Therefore, by recording a user's voiceprint information, the user information corresponding to that voiceprint can be determined.

[0040] Specifically, users can record audio through mobile devices (such as mobile phones, tablets, laptops, etc.), and then the mobile device can extract the user's voiceprint information from the user's audio. The user's voiceprint information is then bound to the corresponding user information, and the user's identity can be determined through the voiceprint information.

[0041] Furthermore, users can input characteristic information via mobile devices. The mobile device can receive various characteristic information input by multiple users, including user preferences for kitchen equipment, health information, and food preferences. Users can also bind user information to characteristic information via mobile devices. Since user information is bound to voiceprint information, a corresponding binding between voiceprint and characteristic information is achieved. After the binding of voiceprint, user, and characteristic information is established, the mobile device can transmit the binding relationship to the kitchen equipment.

[0042] S2: Receive voiceprint information through any kitchen device, determine the corresponding user information based on the voiceprint information, and bind the user information with the corresponding feature information.

[0043] The kitchen equipment can include range hoods, steam ovens, and stoves. Any one of these kitchen devices can be the one closest to the voiceprint information. In practical applications, if the user outputs voiceprint information near the range hood, the range hood will receive the voiceprint information. If the user outputs voiceprint information near the steam oven, the steam oven will receive the voiceprint information. Receiving the voiceprint information through the kitchen device closest to the voiceprint information ensures the integrity of the voiceprint information reception, improves the efficiency of voiceprint information recognition, and enhances the control efficiency of the kitchen equipment.

[0044] Specifically, in one embodiment, a mobile device and multiple kitchen devices can be connected via an electronic device. The electronic device may include a processor and a memory. The binding relationship transmitted by the mobile device can be stored in the memory. When any kitchen device receives voiceprint information, the kitchen device can transmit the voiceprint information to the processor. The processor compares and identifies the corresponding voiceprint information in the memory, determines the user information corresponding to the voiceprint information, and determines the corresponding feature information based on the user information, and extracts the feature information.

[0045] In another embodiment, the mobile device can directly transmit the binding relationship to multiple kitchen devices. Each kitchen device has a processor and a memory. The binding relationship transmitted by the mobile device can be stored in the memory. When any kitchen device receives voiceprint information, the processor of the kitchen device receives the voiceprint information at that time, compares and identifies the corresponding voiceprint information in the memory, determines the user information corresponding to the voiceprint information, and determines the corresponding feature information based on the user information, and extracts the feature information.

[0046] S3: Control kitchen equipment based on the acquired feature information.

[0047] After the processor extracts the feature information in step S2, the processor of the electronic device can control multiple kitchen devices based on the acquired feature information, or the processor of the kitchen device can transmit the extracted feature information to the processors of other kitchen devices connected to it, so that the processor of each kitchen device can control the kitchen device based on the feature information, and the kitchen device can be set according to the current user's preferences, thereby improving the control efficiency of the kitchen device.

[0048] In one embodiment, as described above, the feature information includes user preference settings for kitchen equipment. For example, if the kitchen equipment includes a range hood, the preference settings may include the user's preferred default lighting brightness, default lighting color temperature, and default temperature for the range hood. As another example, if the kitchen equipment includes a stove, the preference settings may also include the user's preferred default stove power. Therefore, step S3, which involves controlling the kitchen equipment based on the acquired feature information, further includes: acquiring preference settings for different kitchen equipment from the feature information, and controlling the different kitchen equipment based on the preference settings.

[0049] Specifically, after the processor extracts the feature information from the memory, it can obtain the user's preference settings for different kitchen equipment from the feature information. The processor can then control different kitchen equipment based on the preference settings, so that different kitchen equipment are set according to the current user's preferences, adapt to the user's habits of using kitchen equipment, improve the adaptability of kitchen equipment to user experience, and improve the control efficiency of kitchen equipment.

[0050] In another embodiment, the feature information may also include user health information (e.g., whether the user has high blood pressure, high blood lipids, high uric acid, etc.) and user food preference information (e.g., whether the user prefers bland food or spicy food). In this case, the step of controlling the kitchen equipment based on the acquired feature information in step S3 further includes: acquiring the user health information and / or preference information in the feature information, and controlling the display screen of the kitchen equipment to display the corresponding recommended recipes based on the user health information and / or preference information.

[0051] Specifically, after the processor extracts the feature information from the memory, the processor can obtain the user's food preference information and / or user health information from the feature information, and control the display screen of the kitchen equipment based on the user's food preference information and / or user health information. For example, if the kitchen equipment includes a steam oven, the processor controls the display screen of the steam oven to display the corresponding recommended recipes, making it convenient for the user to browse and improving the interaction between the kitchen equipment and the user.

[0052] Optionally, please refer to Figure 2 , Figure 2This is a flowchart illustrating another embodiment of the control method of this application. After controlling the kitchen equipment based on the feature information of the first user in step S3, and after the kitchen equipment receives the voiceprint information of the second user, the control method provided in this embodiment further includes the following steps:

[0053] S21: Receive new voiceprint information through the first kitchen equipment, determine the corresponding user information based on the new voiceprint information, and determine new feature information based on the user information.

[0054] The first kitchen device is the kitchen device that is closest to the new voiceprint information. For example, if a user outputs voiceprint information near a steam oven, and the steam oven is the kitchen device closest to the new voiceprint information, then the first kitchen device is the steam oven; or, if a user outputs voiceprint information near a range hood, and the range hood is the kitchen device closest to the new voiceprint information, then the first kitchen device is the range hood.

[0055] The processor can receive new voiceprint information through the first kitchen device, identify the corresponding binding relationship in the memory based on the new voiceprint information, determine the corresponding user information, and determine new feature information based on the user information.

[0056] After determining the new user information and new feature information, the processor can control the mobile device to display first option information and second option information. The first option information can control only the first kitchen device based on the new feature information, while the second option information can control all kitchen devices based on the new feature information. The post-processor can then control the kitchen devices based on whether the user triggers the first or second option information on the mobile device.

[0057] S22: In response to the mobile device receiving the first option information, the first kitchen device is controlled based on the new feature information.

[0058] In this process, the processor responds to the mobile device receiving the first option information. The first option information is triggered, that is, the user selects to trigger the first option information. The user only needs to control the first kitchen device, and then the processor controls the first kitchen device based on the new feature information.

[0059] The processor can acquire user preference settings for the first kitchen equipment, user health information, and user food preferences from the feature information. Then, it updates and replaces the original control of the first kitchen equipment, controlling it based on the new user information and new feature information. Furthermore, when the first kitchen equipment has a display screen, it controls the screen to display recommended recipes.

[0060] S23: In response to the mobile device receiving the second option information, control all kitchen equipment based on the new feature information.

[0061] In this process, the processor responds to the mobile device receiving the second option information. The second option information is triggered, that is, the user selects to trigger the second option information. If the user needs to control all the kitchen equipment, the processor controls all the kitchen equipment based on the new feature information.

[0062] The processor can acquire user preference settings for different kitchen appliances, user health information, and user food preferences from the feature information. Then, it updates and replaces the original controls for all kitchen appliances, controlling all appliances based on the new user information and feature information, and controlling kitchen appliances with displays to show recommended recipes.

[0063] By responding to the first option information or the second option information being triggered, the processor controls the kitchen equipment based on the triggered option information, thereby improving the interaction between the kitchen equipment and the user, increasing the control efficiency of the kitchen equipment, and enhancing the user experience.

[0064] Furthermore, if the processor responds to the mobile device not receiving the first option information or the second option information within a preset time, this may be because the user is not carrying the mobile device or did not select to trigger the first option information or the second option information within the preset time. In this case, the processor controls the first kitchen device based on the new feature information. That is, after the first kitchen device receives new voiceprint information, the default situation is that the new voiceprint information only controls the first kitchen device. The preset time can be set by the user, and this application does not impose any restrictions on it.

[0065] In other embodiments, the default situation may also be that the new voiceprint information controls all kitchen equipment. In response to the mobile device not receiving the first option information or the second option information within a preset time, all kitchen equipment is controlled based on the new feature information. This can be set according to the user's needs, and this application does not limit it.

[0066] Optionally, in some embodiments, the step of the processor controlling the display screen of the kitchen equipment to display recommended recipes may specifically include: receiving a first recommended recipe corresponding to the user's health information and / or preference information through a mobile device, and controlling the display screen to display the first recommended recipe; and / or, obtaining a corresponding second recommended recipe based on the user's health information and / or preference information by connecting to the network, and controlling the display screen to display the second recommended recipe.

[0067] Specifically, the recommended recipes displayed on the screen can be obtained from two sources. The first source is the user's pre-input on the mobile device. The mobile device directly receives the first recommended recipe input by the user and transmits it to the memory. When the processor controls the screen to display the recommended recipe, the processor directly retrieves the first recommended recipe from the memory and displays it on the screen.

[0068] The second approach involves directly accessing user health and / or preference information via the internet. The processor can retrieve the latest recipes from the network, set them as the second recommended recipe, and control the display screen to show the second recommended recipe. In this case, the processor can also update the second recommended recipe in real time via the network, improving the user experience.

[0069] In summary, the control method provided in this application determines the user information and corresponding feature information corresponding to the voiceprint information after the kitchen equipment receives the voiceprint information. Then, it controls the kitchen equipment based on the feature information so that the kitchen equipment can make different responses based on different user information, thereby improving the adaptability of the kitchen equipment to the user experience, improving the control efficiency of the kitchen equipment, and enhancing the user experience.

[0070] This application also provides a kitchen system, including electronic equipment and multiple kitchen appliances, wherein, please refer to... Figure 3 , Figure 3 This is a schematic diagram of the structure of an embodiment of the electronic device of this application. The electronic device 3 includes a memory 31 and a processor 32. The memory 31 is used to store program data, and the program data can be executed by the processor 32. The electronic device 3 is connected to multiple kitchen devices to realize the control method described above.

[0071] In this embodiment, processor 32 can also be referred to as CPU (Central Processing Unit). Processor 32 may be an integrated circuit chip with signal processing capabilities. Processor 32 can also be a general-purpose processor, digital signal processor (DSP), application-specific integrated circuit (ASIC), field-programmable gate array (FPGA), or other programmable logic device, discrete gate or transistor logic device, or discrete hardware component. The general-purpose processor can be a microprocessor, or processor 32 can be any conventional processor.

[0072] This application also provides a computer-readable storage medium; please refer to [link / reference]. Figure 4 , Figure 4 This is a schematic diagram of the structure of an embodiment of the computer-readable storage medium of this application. The computer-readable storage medium 4 stores program data 41, which can be executed by the processor 32 to implement the interaction method described above.

[0073] In this embodiment, the computer-readable storage medium 4 may be, but is not limited to, a USB flash drive, SD card, PD optical drive, portable hard drive, high-capacity floppy drive, flash memory, multimedia memory card, storage unit in a server, FPGA, or ASIC, etc.

[0074] The above description is merely an embodiment of this application and does not limit the patent scope of this application. Any equivalent structural or procedural transformations made using the content of this application's specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this application.

Claims

1. A method for controlling kitchen equipment, characterized in that, The control method is applied to control multiple kitchen appliances, including: At least one voiceprint information is received via a mobile device, wherein the voiceprint information is bound to corresponding user information, and the user information is bound to corresponding feature information; The voiceprint information is received through any of the kitchen devices, and the corresponding user information is determined based on the voiceprint information, and the corresponding feature information is determined based on the user information. The kitchen equipment is controlled based on the acquired feature information.

2. The control method according to claim 1, characterized in that, The feature information includes preference settings information for kitchen equipment, and the step of controlling the kitchen equipment based on the acquired feature information includes: Obtain the preference settings information for different kitchen appliances from the feature information, and control the different kitchen appliances based on the preference settings information.

3. The control method according to claim 1, characterized in that, The feature information also includes user health information and food preference information, and the step of controlling the kitchen equipment based on the acquired feature information further includes: The user's health information and / or preference information are obtained from the feature information, and based on the user's health information and / or preference information, the display screen of the kitchen equipment is controlled to display the corresponding recommended recipes.

4. The control method according to claim 1, characterized in that, The control method further includes: The system receives new voiceprint information through a first kitchen device, determines corresponding user information based on the new voiceprint information, and determines new feature information based on the user information; wherein, the first kitchen device is the kitchen device located near the new voiceprint information. In response to the mobile device receiving the first option information, the first kitchen device is controlled based on the new feature information.

5. The control method according to claim 4, characterized in that, The control method further includes: In response to the mobile device receiving the second option information, all the kitchen devices are controlled based on the new feature information.

6. The control method according to claim 5, characterized in that, The control method further includes: If the mobile device does not receive the first option information or the second option information within a preset time, the first kitchen device is controlled based on the new feature information.

7. The control method according to claim 3, characterized in that, The step of controlling the display screen of the kitchen equipment to display the corresponding recommended recipes based on the user's health information and / or preference information includes: The mobile device receives the first recommended recipe corresponding to the user's health information and / or preference information, and controls the display screen to display the first recommended recipe. And / or, based on the user's health information and / or the preference information, obtain the corresponding second recommended recipe through the network, and control the display screen to display the second recommended recipe.

8. The control method according to claim 1, characterized in that, The steps for binding user information with corresponding feature information include: The device receives various feature information and binds the feature information to the user information to achieve the corresponding binding of the voiceprint information and the feature information.

9. A kitchen system, characterized in that, The device includes an electronic device and multiple kitchen devices. The electronic device includes a memory and a processor. The memory is used to store program data, which can be executed by the processor. The electronic device is connected to the multiple kitchen devices to implement the control method as described in any one of claims 1-8.

10. A computer-readable storage medium, characterized in that, It stores program data that can be executed by a processor to implement the control method as described in any one of claims 1-8.

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