Intelligent sterilization and cleaning processing device for poultry meat marinade

Abstract

The present application relates to the technical field of poultry meat marinated product processing, in particular to an intelligent sterilization and cleaning processing device for poultry meat marinated products, comprising a marinated product processing device and a poultry meat marinated product flushing cylinder fixed thereto, a flushing power cylinder is fixed in the middle of the poultry meat marinated product flushing cylinder, a top telescopic block and a material containing lifting base are slidably installed in the flushing power cylinder, and the three form a flushing space with variable volume, a flushing control mechanism is connected with the top telescopic block, the material containing lifting base and the flushing power cylinder, can drive the two to move towards each other to reduce the flushing space, and simultaneously drive the flushing power cylinder to drive the spray flushing equipment to move synchronously through the linkage pumping equipment; the present application realizes concentrated flushing of poultry meat marinated products and rapid discharge of the previous round of flushing fluid, avoids dirt residues and secondary pollution, improves the utilization rate of the flushing liquid and the sterilization and cleaning effect, realizes multiple action synchronization with a single power source, reduces energy consumption and manufacturing cost, and ensures stable and consistent flushing effect of each batch.

Description

Technical Field

[0001] This invention relates to the field of poultry meat braised product processing technology, specifically to an intelligent sterilization and cleaning processing device for poultry meat braised products. Background Technology

[0002] During the processing of braised poultry products, a rinsing and sterilization process is required to remove surface blood, bone fragments, fat particles, and impurities, as well as to kill pathogenic bacteria such as E. coli and Salmonella, ensuring food safety. Currently, the industry widely uses intelligent sterilization and cleaning processing equipment for braising poultry products for batch rinsing. These devices are typically equipped with braising poultry product rinsing cylinders, spray rinsing equipment, and a power drive system to achieve automated rinsing operations, improve large-scale production efficiency, and meet the hygiene standards and production capacity requirements of the food processing industry.

[0003] Existing intelligent sterilization and cleaning processing devices for poultry braised products mostly use a fixed-volume rinsing space, which cannot simultaneously perform centralized rinsing of poultry braised products and rapid discharge of waste liquid from the previous rinsing. Waste liquid tends to stagnate in the rinsing space, causing dirt to re-adhere to the surface of the poultry braised products. Furthermore, the rinsing liquid tends to diffuse ineffectively into the inner wall of the device, failing to concentrate its effect on the poultry braised products to be processed. This results in poor rinsing and sterilization effects and low utilization rate of the rinsing liquid. Therefore, in view of the above situation, there is an urgent need to develop an intelligent sterilization and cleaning processing device for poultry braised products to overcome the shortcomings in current practical applications. Summary of the Invention

[0004] The purpose of this invention is to provide an intelligent sterilization and cleaning processing device for poultry braised products, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, the present invention provides the following technical solution:

[0006] A smart sterilization and cleaning processing device for poultry braised products includes a braising product processing equipment, wherein a poultry braised product rinsing cylinder is fixedly installed on the braising product processing equipment, and further includes:

[0007] A rinsing power cylinder is fixedly installed in the middle of the poultry meat braising product rinsing cylinder and is connected to a spray rinsing device provided on the poultry meat braising product rinsing cylinder through a linkage pumping device.

[0008] The top telescopic block and the material-holding lifting base are both slidably assembled inside the poultry meat braising product rinsing tube. The poultry meat braising product rinsing tube, the top telescopic block and the material-holding lifting base together form a rinsing space with variable volume.

[0009] The spray rinsing equipment is arranged adjacent to the rinsing space and is used to rinse the poultry meat braised products carried on the material lifting base.

[0010] A rinsing control mechanism is fixedly connected to the braised food processing equipment and is also connected to the top telescopic block, the material lifting base and the rinsing power cylinder respectively.

[0011] The rinsing control mechanism can drive the top telescopic block and the material lifting base to move towards each other to reduce the volume of the rinsing space, and at the same time drive the rinsing power cylinder and the spray rinsing equipment to operate synchronously, so as to realize the centralized high-pressure rinsing of poultry meat braised products.

[0012] Furthermore, during the process of the two moving towards each other, the pressure generated in the rinsing space can be used to quickly discharge the waste liquid from the previous rinsing, avoiding dirt residue and secondary pollution.

[0013] As a further aspect of the present invention: the linkage pumping device includes a liquid delivery pipe, a push-pull rod, and a pumping piston plate;

[0014] A pumping piston plate is provided inside the flushing power cylinder. The pumping piston plate is slidably installed inside the flushing power cylinder, and a push-pull rod is movably connected to one side of the pumping piston plate.

[0015] One end of the push-pull rod is movably connected to the flushing control mechanism;

[0016] The other side of the pumping piston plate and the flushing power cylinder enclose a pumping space, which is connected to the spray flushing equipment.

[0017] The pumping space is also equipped with a liquid delivery pipe, which is connected to an external liquid storage tank.

[0018] As a further aspect of the present invention, it also includes: a return pipe, one end of which is fixedly installed on the poultry meat braising product rinsing tube and connected to the rinsing space;

[0019] The system includes an inlet and a outlet, both located on the poultry meat braising tube. Feeding and discharging occur when the top telescopic block and the material-holding lifting base are at their furthest apart.

[0020] As a further aspect of the present invention: the spray rinsing device includes:

[0021] A fluid delivery ring pipe is fixedly installed on the poultry meat brine rinsing cylinder, and the fluid delivery ring pipe is connected to the pumping space on the rinsing power cylinder;

[0022] The rinsing nozzles are provided in multiple locations, and are uniformly and fixedly installed on the inner wall of the poultry meat braising cylinder, and are all connected to the fluid conveying ring pipe.

[0023] The rinsing nozzle is located within the rinsing space, and by spraying downwards and at an angle, it thoroughly rinses the poultry meat products that are gradually approaching the rinsing nozzle on the upward-moving material-holding lifting base.

[0024] As a further aspect of the present invention: the flushing control mechanism includes:

[0025] The first transmission component has one end connected to the top telescopic block and to the flushing power cylinder;

[0026] The second transmission component has one end connected to the material lifting base and the flushing power cylinder, and the structure of the second transmission component is exactly the same as that of the first transmission component.

[0027] The system also includes a control and drive component, which is connected to the braised food processing equipment and to the first transmission component, the second transmission component, and the linkage pumping device, respectively.

[0028] As a further aspect of the present invention: the control drive assembly includes a drive motor, and a crankshaft is fixedly mounted on the output end of the drive motor;

[0029] The crankshaft is provided with drive section one, drive section two and drive section three from left to right;

[0030] The first drive section is movably connected to the second transmission component, the second drive section is movably connected to the linked pumping device, and the third drive section is movably connected to the first transmission component.

[0031] Furthermore, the angle between the first drive segment and the third drive segment is 180°, and the angle between the second drive segment and the first drive segment is 0-90°.

[0032] As the crankshaft continues to rotate, as drive section one and drive section three push the material lifting base and the top telescopic block closer to each other via the second transmission component and the first transmission component respectively, drive section two pushes the linkage pumping device to continuously spray and rinse the poultry meat braised products via the spray rinsing device.

[0033] As a further aspect of the present invention: the first transmission component includes connecting rod one, connecting rod two, rotating support rod and connecting rod three;

[0034] One end of the first connecting rod is movably connected to the upper surface of the top telescopic block, and the other end of the first connecting rod is rotatably connected to the second connecting rod, which is rotatably mounted on the rotating support rod.

[0035] The rotating support rod is fixedly installed on the flushing power cylinder, and the other end of the connecting rod two is rotatably installed with the connecting rod three, which is movably connected to the control drive assembly.

[0036] As a further aspect of the present invention, it also includes: a rotating shaft, which is rotatably mounted on the material-holding lifting base;

[0037] A rotating flipping part is fixedly mounted on the rotating shaft and disposed near the upper surface of the material holding lifting base;

[0038] And a flipping drive component, which is connected to the top telescopic block and the rotating shaft respectively, and is used to drive the rotating flipping part to rotate during the movement of the top telescopic block and the material lifting base.

[0039] As a further aspect of the present invention: the surface of the rotating flipping part is provided with multiple rubber protrusions.

[0040] As a further embodiment of the present invention: the flipping drive component includes a transmission column, a spiral groove, a lifting rod, and a transmission part;

[0041] The transmission column is fixedly mounted on the rotating shaft, and at least two spiral grooves are provided on the transmission column;

[0042] The number of lifting rods is the same as the number of spiral grooves, and all lifting rods are fixedly installed on the top telescopic block. The bottom end of the lifting rod is provided with a transmission part, which is fitted into the spiral groove and movably connected to the spiral groove.

[0043] Compared with the prior art, the beneficial effects of the present invention are:

[0044] The flushing space is designed with a variable volume. The flushing control mechanism drives the top telescopic block and the material lifting base to move in opposite directions to reduce the flushing space. On the one hand, the pressure can be used to quickly discharge the fluid after the previous flush, so as to achieve no dirt residue and avoid secondary pollution. On the other hand, it can make the effective range of the flushing liquid highly concentrated, avoid ineffective diffusion to the inner wall of the device, and greatly improve the utilization rate of the flushing liquid and the sterilization and cleaning effect.

[0045] The rinsing control mechanism with a single power source, through the cooperation of the crankshaft with the first transmission component, the second transmission component, and the linkage pumping equipment, simultaneously drives the top telescopic block, the material lifting base, and the spray rinsing equipment to move synchronously. This solves the problem of asynchronous operation between multiple power sources, ensures the stability and consistency of the rinsing effect of each batch of poultry meat braised products, and reduces the energy consumption and manufacturing cost of the device.

[0046] The spray rinsing equipment uses rinsing nozzles with top-down and inclined spray directions. Combined with the upward movement of the material lifting base, the poultry braised products gradually approach the rinsing nozzles. The rinsing pressure increases as the distance decreases, which can thoroughly rinse the upper surface, sides and bottom crevices of the poultry braised products without dead angles, effectively removing stubborn blood stains and microorganisms.

[0047] The device uses a purely mechanical flipping drive component, which utilizes the lifting motion of the top telescopic block to drive the rotating flipping surface, thus achieving automatic flipping of poultry braised products during the rinsing process. This eliminates the need for additional power sources and control systems, further simplifying the device structure and ensuring that all surfaces of the poultry braised products are thoroughly rinsed, thereby improving the sterilization rate and food safety level. Attached Figure Description

[0048] Figure 1 This is a three-dimensional structural diagram of the poultry meat braising product rinsing cylinder in an embodiment of the present invention.

[0049] Figure 2 This is a three-dimensional structural diagram of the intelligent drive device in an embodiment of the present invention.

[0050] Figure 3 This is a schematic diagram of the installation position of the fluid delivery ring pipe in an embodiment of the present invention.

[0051] Figure 4 This is a schematic diagram of the structure of the top telescopic block and the material lifting base in an embodiment of the present invention.

[0052] Figure 5 This is a three-dimensional structural diagram of the flushing power cylinder in an embodiment of the present invention.

[0053] Figure 6 This is a top view schematic diagram of the distribution of flushing nozzles in an embodiment of the present invention.

[0054] Figure 7 This is a three-dimensional structural diagram of the transmission column in an embodiment of the present invention.

[0055] Figure 8 This is a schematic diagram of the main structure of the transmission column in an embodiment of the present invention.

[0056] Figure 9 This is a three-dimensional structural diagram of the spiral groove distribution in an embodiment of the present invention.

[0057] Figure 10 This is a schematic diagram of the installation position of the lifting rod in an embodiment of the present invention.

[0058] In the diagram: 1-Poultry meat braising product rinsing cylinder, 2-Fluid conveying ring pipe, 3-Top telescopic block, 4-First transmission component, 5-Rinsing power cylinder, 6-Crankshaft, 7-Second transmission component, 8-Liquid delivery pipe, 9-Material lifting base, 10-Drive motor, 11-Drive section one, 12-Drive section two, 13-Push-pull rod, 14-Drive section three, 15-Feed inlet, 16-Return pipe, 17-Discharge outlet, 18-Connecting rod one, 19-Connecting rod two, 20-Rotating support rod, 21-Connecting rod three, 22-Pumping piston plate, 23-Rotating shaft, 24-Rinsing space, 25-Rinsing nozzle, 26-Rotating turning section, 27-Transmission column, 28-Spiral groove, 29-Lifting rod, 30-Transmission part. Detailed Implementation

[0059] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0060] The specific implementation of the present invention will be described in detail below with reference to specific embodiments.

[0061] Please see Figures 1-10 This invention provides an intelligent sterilization and cleaning processing device for poultry braised products, including a braising product processing equipment. The braising product processing equipment is fixedly equipped with a poultry braised product rinsing cylinder 1, and further includes:

[0062] The rinsing power cylinder 5 is fixedly installed in the middle of the poultry meat braising product rinsing cylinder 1 and is connected to the spray rinsing equipment on the poultry meat braising product rinsing cylinder 1 through a linkage pumping device.

[0063] The top telescopic block 3 and the material-holding lifting base 9 are slidably installed inside the poultry meat braising product rinsing tube 1, and the poultry meat braising product rinsing tube 1, the top telescopic block 3 and the material-holding lifting base 9 enclose a rinsing space 24 with variable volume.

[0064] The spray rinsing equipment is located near the rinsing space 24 and is used to rinse the poultry meat products placed on the material lifting base 9.

[0065] The equipment includes a rinsing control mechanism, which is connected to the braised food processing equipment and to the top telescopic block 3, the material lifting base 9, and the rinsing power cylinder 5, respectively.

[0066] The rinsing control mechanism pushes the top telescopic block 3 and the material lifting base 9 to move towards each other and reduce the volume of the rinsing space 24. At the same time, it drives the spray rinsing equipment at the rinsing power cylinder 5 to operate synchronously, so as to realize the centralized rinsing of poultry meat braised products.

[0067] Meanwhile, as the top telescopic block 3 and the material lifting base 9 move toward each other, the fluid from the previous flushing is quickly discharged under pressure to ensure no dirt residue remains.

[0068] In this embodiment, the flushing control mechanism serves as the power core of the entire device. It simultaneously drives the top telescopic block 3, the material lifting base 9, and the flushing power cylinder 5 through a single power source, thereby achieving synchronous linkage between the volume adjustment of the flushing space 24 and the spray flushing action.

[0069] When the rinsing control mechanism drives the top telescopic block 3 to move downwards and the material-holding lifting base 9 to move upwards, the volume of the rinsing space 24 gradually decreases, and the internal pressure increases linearly. On the one hand, this causes the waste liquid containing blood, bone fragments, fat particles, and impurities from the poultry meat surface that remained after the previous rinsing to be quickly pushed to the return pipe 16 and discharged outside the device under high pressure, avoiding the problem of secondary adhesion of dirt to the poultry meat surface caused by waste liquid retention in traditional fixed-volume rinsing devices. On the other hand, the rinsing power cylinder 5, driven by the rinsing control mechanism, simultaneously generates high-pressure sterilization rinsing liquid, which is directionally sprayed into the gradually shrinking rinsing space 24 through the spray rinsing equipment (at this time, the poultry meat braised products gradually approach the nozzle, and the amount of poultry meat braised products is adjusted according to the size of the rinsing space 24). The high-pressure rinsing fluid is controlled to ensure that a fixed amount of braised poultry meat is spread as thinly as possible on the lifting base 9, guaranteeing thorough rinsing. This allows the high-pressure rinsing fluid to penetrate the muscle fiber gaps and skin folds of the braised poultry meat, powerfully flushing away pathogens such as E. coli and Salmonella, as well as residual impurities. Simultaneously, as the rinsing space 24 continuously shrinks, the effective range of the rinsing fluid is highly concentrated, preventing ineffective diffusion of the rinsing fluid to the inner wall of the device. This significantly improves the utilization rate of the rinsing fluid and the sterilization and cleaning effect. Compared to existing multi-power source solutions, this invention achieves precise synchronization of multiple actions through a single power source, not only reducing the energy consumption and manufacturing cost of the device but also solving the problem of asynchronous actions between multiple power sources, ensuring the stability and consistency of the rinsing effect for each batch of braised poultry meat.

[0070] In one embodiment of the present invention, please refer to Figures 1-10 The linkage pumping device includes a liquid delivery pipe 8, a push-pull rod 13, and a pumping piston plate 22;

[0071] A pumping piston plate 22 is provided inside the flushing power cylinder 5. The pumping piston plate 22 is slidably installed inside the flushing power cylinder 5. A push-pull rod 13 is movably connected to one side of the pumping piston plate 22.

[0072] One end of the push-pull rod 13 is movably connected to the flushing control mechanism;

[0073] The other side of the pumping piston plate 22 and the flushing power cylinder 5 enclose a pumping space, which is connected to the spray flushing equipment.

[0074] The pumping space is also equipped with a liquid delivery pipe 8, which is connected to an external liquid storage tank.

[0075] It also includes: a return pipe 16, one end of which is fixedly installed on the poultry meat braising product rinsing tube 1 and connected to the rinsing space 24;

[0076] The inlet 15 and outlet 17 are both located on the poultry meat braising tube 1; the feeding and discharging are carried out when the top telescopic block 3 and the material lifting base 9 are at their furthest apart.

[0077] Please see Figures 1-10 The spray rinsing equipment includes:

[0078] Fluid delivery ring pipe 2 is fixedly installed on the poultry meat brine product rinsing cylinder 1, and the fluid delivery ring pipe 2 is connected to the pumping space on the rinsing power cylinder 5;

[0079] And a plurality of rinsing nozzles 25, wherein the plurality of rinsing nozzles 25 are evenly and fixedly installed on the inner wall of the poultry meat braising cylinder 1 and are all connected to the fluid conveying ring pipe 2.

[0080] The rinsing nozzle 25 is located within the rinsing space 24, and through the direction of downward and inclined spraying, it can fully rinse the poultry meat braised products that are gradually approaching the rinsing nozzle 25 on the upward-moving material lifting base 9.

[0081] In this embodiment, the flushing control mechanism drives the push-pull rod 13 to perform reciprocating linear motion. The push-pull rod 13 then pushes the pumping piston plate 22 to slide axially within the flushing power cylinder 5 in a sealed manner. When the pumping piston plate 22 moves away from the liquid delivery pipe 8, a negative pressure is formed in the pumping space. The inlet check valve on the liquid delivery pipe 8 automatically opens, and the food-grade sterilizing flushing solution (usually a 50-100 ppm chlorine dioxide aqueous solution or sodium hypochlorite aqueous solution) or other liquid pre-prepared in the external storage tank, conforming to GB2760 standards, is drawn into the pumping space. When the pumping piston plate 22 moves closer to the liquid delivery pipe 8, the pressure in the pumping space rapidly increases. The inlet check valve automatically closes, and the outlet check valve automatically opens. The high-pressure sterilizing flushing solution is pumped into the annularly arranged fluid delivery ring pipe 2, which evenly distributes the high-pressure flushing solution to... Each rinsing nozzle 25 is a food-grade stainless steel fan-shaped atomizing nozzle, which can be arranged alternately on the inner wall of the poultry meat braising cylinder 1 at a 90° vertical downward angle and a 45° downward tilt angle. When the loading lifting base 9 moves the poultry meat braising product upward and gradually approaches the rinsing nozzle 25, the rinsing liquid sprayed from the top can fully cover and rinse the upper surface of the poultry meat braising product, while the rinsing liquid sprayed at an angle can rinse the sides and bottom crevices of the poultry meat braising product at an angle. At the same time, as the loading lifting base 9 continues to rise, for example, the distance between the rinsing nozzle 25 and the poultry meat braising product gradually decreases from the initial 300mm to 50mm, and the rinsing pressure gradually increases from 0.2MPa to 0.8MPa, it can effectively remove stubborn blood stains and microorganisms attached to the surface of the poultry meat, and achieve all-round, dead-angle-free rinsing of the poultry meat braising product.

[0082] A food-grade electromagnetic control valve is installed on the return pipe 16. During rinsing, the electromagnetic control valve is closed. After rinsing, the valve automatically opens, and the waste liquid in the rinsing space 24 is rapidly discharged through the return pipe 16 at a flow rate of 2 m / s under the pressure of the top telescopic block 3 and the material lifting base 9. The outlet end of the return pipe 16 can be connected to a bag filter to filter impurities in the waste liquid, achieving recycling of the rinsing liquid (returning to the delivery pipe 8), thus reducing water consumption. The inlet 15 and outlet 17 are... The equipment is not installed on the upper and lower side walls of the poultry meat braising product rinsing cylinder 1, and is only opened when the top telescopic block 3 and the material lifting base 9 are furthest apart and the rinsing space 24 has the largest volume. At this time, the operator can spread (or approximately spread) the poultry meat braising products to be rinsed evenly on the material lifting base 9 through the feed port 15. The processing volume for each batch is 5-10kg. After rinsing, the rinsed poultry meat braising products are manually discharged through the discharge port 17, which avoids the cross-contamination between the feeding and discharging process and the rinsing process.

[0083] In one embodiment of the present invention, please refer to Figures 1-10The flushing control mechanism includes:

[0084] The first transmission component 4 has one end connected to the top telescopic block 3 and to the flushing power cylinder 5;

[0085] The second transmission component 7 has one end connected to the material lifting base 9 and the flushing power cylinder 5, and the structure of the second transmission component 7 is exactly the same as that of the first transmission component 4.

[0086] The system also includes a control and drive component, which is connected to the braised food processing equipment and to the first transmission component 4, the second transmission component 7, and the linkage pumping device, respectively.

[0087] The control drive component includes a drive motor 10, and a crankshaft 6 is fixedly installed at the output end of the drive motor 10.

[0088] Among them, drive section one 11, drive section two 12 and drive section three 14 are arranged sequentially from left to right on the crankshaft 6;

[0089] The first drive section 11 is movably connected to the second transmission component 7, the second drive section 12 is movably connected to the linkage pumping device, and the third drive section 14 is movably connected to the first transmission component 4.

[0090] Furthermore, the angle between the first drive segment 11 and the third drive segment 14 is 180°, and the angle between the second drive segment 12 and the first drive segment 11 is 0-90°, preferably 90°;

[0091] As the crankshaft 6 continues to rotate, as drive section 11 and drive section 3 14 push the material lifting base 9 and the top telescopic block 3 closer to each other via the second transmission component 7 and the first transmission component 4 respectively, drive section 2 12 drives the linkage pumping equipment to continuously spray and rinse the poultry meat braised products via the spray rinsing equipment.

[0092] At the same time, as the material lifting base 9 and the top telescopic block 3 approach each other, the liquid from the previous round of spray rinsing will be quickly discharged from the outside of the rinsing space 24 through the return pipe 16 under high pressure. Under the action of rapid liquid flow, foreign objects and dirt are prevented from adhering to the surface of poultry meat braised products and forming secondary pollution, which helps to improve the cleaning effect and cleaning efficiency.

[0093] In one embodiment of the present invention, the first transmission member 4 includes a first connecting rod 18, a second connecting rod 19, a rotating support rod 20, and a third connecting rod 21;

[0094] One end of the first connecting rod 18 is movably connected to the upper surface of the top telescopic block 3, and the other end of the first connecting rod 18 is rotatably connected to the second connecting rod 19, which is rotatably mounted on the rotating support rod 20.

[0095] The rotating support rod 20 is fixedly installed on the flushing power cylinder 5, and the other end of the connecting rod 29 is rotatably installed with the connecting rod 3 21, which is movably connected to the control drive assembly.

[0096] In this embodiment, the control drive component uses a single waterproof servo drive motor 10 as the power source, simultaneously driving the first transmission component 4, the second transmission component 7, and the linkage pumping device. This achieves precise synchronous linkage of three actions: lifting the top telescopic block 3, lifting the material lifting base 9, and pumping the rinsing liquid. This significantly simplifies the overall structure of the device and reduces the failure rate. The drive motor 10 is an IP67-rated waterproof servo motor, capable of long-term stable operation in humid food processing environments. The drive motor 10 drives the crankshaft 6 to perform uniform circular motion. Since the angle between the first drive section 11 and the third drive section 14 on the crankshaft 6 is 180°, when the first drive section 11 drives the material lifting base 9 through the second transmission component 7... When moving upward, the drive section 3 14 will drive the top telescopic block 3 to move downward synchronously through the first transmission component 4. The movement speed and displacement of the two are exactly the same, thereby achieving a uniform reduction in the volume of the rinsing space 24 and ensuring a stable linear increase in pressure within the rinsing space. The angle between the drive section 2 12 and the drive section 1 11 is 90°, so that when the material lifting base 9 and the top telescopic block 3 move to the middle position and the volume of the rinsing space 24 is half of the maximum volume, the pumping speed of the linkage pumping equipment reaches its maximum value. At this time, the spray pressure of the rinsing liquid is the highest, which can effectively rinse the poultry meat products. This phase difference design makes the rinsing pressure and the volume change of the rinsing space optimally matched, further improving the rinsing effect.

[0097] The first transmission component 4 adopts a crank-connecting rod mechanism. When the drive section 3 14 drives the connecting rod 3 21 to make a circular motion, the connecting rod 3 21 pulls the connecting rod 2 19 to make a swinging motion around the rotating support rod 20 fixed on the rinsing power cylinder 5. The connecting rod 2 19 then drives the top telescopic block 3 to make a vertical linear motion along the inner wall of the poultry meat braising cylinder 1 through the connecting rod 1 18. The second transmission component 7 adopts the same crank-connecting rod mechanism as the first transmission component 4, which can ensure that the movement speed and displacement of the material lifting base 9 and the top telescopic block 3 are completely synchronized, ensuring the sealing performance of the rinsing space 24 and preventing the rinsing liquid from leaking. Compared with the traditional screw drive and hydraulic cylinder drive, the crank-connecting rod mechanism adopted in this invention is made entirely of 304 food-grade stainless steel, which will not cause contamination to poultry meat braising products. It also has a simple structure, reliable operation, and fast response speed, and can achieve a rapid lifting action of 15 times per minute, which greatly improves the processing efficiency of the device.

[0098] In one embodiment of the present invention, please refer to Figures 1-10 It also includes: a rotating shaft 23, which is rotatably mounted on the material lifting base 9;

[0099] The rotating flipping part 26 is fixedly installed on the rotating shaft 23 and is disposed near the upper surface of the material holding lifting base 9;

[0100] And a flipping drive component, which is connected to the top telescopic block 3 and the rotating shaft 23 respectively, and is used to drive the rotating flipping part 26 to rotate during the movement of the top telescopic block 3 and the material lifting base 9.

[0101] The surface of the rotating flipping part 26 has multiple rubber protrusions.

[0102] During the rotation of the rotating flipping section 26, the poultry meat braised products laid flat on the material holding lifting base 9 are turned over, thereby achieving thorough cleaning of the poultry meat braised products.

[0103] The flipping drive includes a transmission column 27, a spiral groove 28, a lifting rod 29, and a transmission part 30;

[0104] The transmission column 27 is fixedly installed on the rotating shaft 23, and at least two spiral grooves 28 are provided on the transmission column 27;

[0105] The number of lifting rods 29 is the same as the number of spiral grooves 28, and all lifting rods 29 are fixedly installed on the top telescopic block 3. The bottom end of the lifting rod 29 is provided with a transmission part 30, which is fitted into the spiral groove 28 and movably connected to the spiral groove 28.

[0106] The transmission part 30 may be in the form of a ball rolling within the spiral groove 28.

[0107] A rotating shaft 23 is rotatably installed at the center of the material lifting base 9 via a 304 food-grade stainless steel bearing. A rotating flipping part 26 is fixedly installed at the top of the rotating shaft 23. The lifting motion of the top telescopic block 3 is used as the power source for the flipping drive, which realizes the automatic flipping of poultry braised products during the rinsing process. No additional power source and control system are required, which greatly simplifies the structure of the device and reduces manufacturing and operating costs.

[0108] The rotating flipping section 26 is made of food-grade silicone and is molded in one piece. Multiple hemispherical rubber protrusions with a diameter of 8mm and a height of 6mm are evenly distributed on the surface. The rubber protrusions can effectively flip the poultry braised products without scratching the surface of the poultry, thus ensuring the appearance integrity of the poultry braised products. During the rotation of the rotating flipping section 26, the rubber protrusions will make flexible contact with the surface of the poultry braised products, slowly flipping the poultry braised products, so that all surfaces of the poultry braised products can be exposed to the spray range of the rinsing liquid, avoiding the problem that the bottom and overlapping parts of the poultry braised products cannot be rinsed.

[0109] When the top telescopic block 3 moves downward, the two symmetrically arranged lifting rods 29 fixed to the lower surface of the top telescopic block 3 move downward accordingly. The transmission part 30 at the bottom of the lifting rod 29 can adopt a stainless steel ball structure, which is fitted into two symmetrical spiral grooves 28 on the transmission column 27. The ball can roll freely in the spiral grooves 28, effectively reducing the transmission resistance. Therefore, when the lifting rod 29 moves in a straight line, it will drive the transmission column 27 to rotate through the inclined guide effect of the spiral grooves 28. The transmission column 27 will then drive the rotating shaft 23 and the rotating flipping part 26 to rotate synchronously. The rubber protrusions on the rotating flipping part 26 will push the poultry braised products flattened on the feeding lifting base 9 to slowly flip them over, so that all surfaces of the poultry braised products are evenly coated. The high-pressure rinsing fluid sprayed by the rinsing nozzle 25 can thoroughly rinse the poultry meat. When the top telescopic block 3 moves upward, the lifting rod 29 moves upward accordingly. The transmission part 30 drives the transmission column 27 to rotate in the opposite direction through the spiral groove 28, thereby driving the rotating flipping part 26 to rotate in the opposite direction, and flipping the poultry meat again, further improving the uniformity of rinsing. The pure mechanical flipping structure adopted in this invention does not require any electrical components, is stable and reliable in operation, and can be completely synchronized with the rinsing process. The flipping action of the poultry meat is completed while the volume of the rinsing space 24 changes, ensuring that all surfaces of the poultry meat can be effectively rinsed during the entire rinsing process, with a high sterilization rate, which greatly improves the food safety level of the poultry meat.

[0110] It should be noted that, in this invention, unless otherwise explicitly specified and limited, the terms "sliding," "rotating," "fixed," and "equipped" should be interpreted broadly. For example, they can refer to welded connections, bolted connections, or integral connections; they can refer to mechanical connections or electrical connections; they can refer to direct connections or indirect connections through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components, unless otherwise explicitly limited. Those skilled in the art can understand the specific meaning of the above terms in this invention according to the specific circumstances.

[0111] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. An intelligent sterilization and cleaning processing device for poultry meat marinade products, comprising a marinade product processing equipment, a poultry meat marinade product flushing cylinder is fixedly installed on the marinade product processing equipment, characterized in that, Also includes: A rinsing power cylinder is fixedly installed in the middle of the poultry meat braising product rinsing cylinder and is connected to a spray rinsing device provided on the poultry meat braising product rinsing cylinder through a linkage pumping device. The top telescopic block and the material-holding lifting base are both slidably assembled inside the poultry meat braising product rinsing tube. The poultry meat braising product rinsing tube, the top telescopic block and the material-holding lifting base together form a rinsing space with variable volume. The spray rinsing equipment is arranged adjacent to the rinsing space and is used to rinse the poultry meat braised products carried on the material lifting base. A rinsing control mechanism is fixedly connected to the braised food processing equipment and is also connected to the top telescopic block, the material lifting base and the rinsing power cylinder respectively. The rinsing control mechanism can drive the top telescopic block and the material lifting base to move towards each other to reduce the volume of the rinsing space, and at the same time drive the rinsing power cylinder and the spray rinsing equipment to operate synchronously, so as to realize the centralized high-pressure rinsing of poultry meat braised products. Furthermore, during the process of the two moving towards each other, the pressure generated in the rinsing space can be used to quickly discharge the waste liquid from the previous rinsing, avoiding dirt residue and secondary pollution.

2. The intelligent sterilization and cleaning processing device for poultry meat marinade products according to claim 1, characterized in that, The linkage pumping equipment includes a liquid delivery pipe, a push-pull rod, and a pumping piston plate; A pumping piston plate is provided inside the flushing power cylinder. The pumping piston plate is slidably installed inside the flushing power cylinder, and a push-pull rod is movably connected to one side of the pumping piston plate. One end of the push-pull rod is movably connected to the flushing control mechanism; The other side of the pumping piston plate and the flushing power cylinder enclose a pumping space, which is connected to the spray flushing equipment. The pumping space is also equipped with a liquid delivery pipe, which is connected to an external liquid storage tank.

3. The intelligent sterilization and cleaning processing device for poultry meat marinade products according to claim 2, characterized in that, Also includes: A return pipe, one end of which is fixedly installed on the poultry meat brine rinsing tube and connected to the rinsing space; The system includes an inlet and a outlet, both located on the poultry meat braising tube. Feeding and discharging occur when the top telescopic block and the material-holding lifting base are at their furthest apart.

4. The intelligent sterilization and cleaning processing device for poultry braised products according to any one of claims 1-3, characterized in that, The spray rinsing equipment includes: A fluid delivery ring pipe is fixedly installed on the poultry meat brine rinsing cylinder, and the fluid delivery ring pipe is connected to the pumping space on the rinsing power cylinder; The rinsing nozzles are provided in multiple locations, and are uniformly and fixedly installed on the inner wall of the poultry meat braising cylinder, and are all connected to the fluid conveying ring pipe. The rinsing nozzle is located within the rinsing space, and by spraying downwards and at an angle, it thoroughly rinses the poultry meat products that are gradually approaching the rinsing nozzle on the upward-moving material-holding lifting base.

5. The intelligent sterilization and cleaning processing device for poultry braised products according to claim 1, characterized in that, The flushing control mechanism includes: The first transmission component has one end connected to the top telescopic block and to the flushing power cylinder; The second transmission component has one end connected to the material lifting base and the flushing power cylinder, and the structure of the second transmission component is exactly the same as that of the first transmission component. The system also includes a control and drive component, which is connected to the braised food processing equipment and to the first transmission component, the second transmission component, and the linkage pumping device, respectively.

6. The intelligent sterilization and cleaning processing device for poultry braised products according to claim 5, characterized in that, The control drive component includes a drive motor, and a crankshaft is fixedly mounted on the output end of the drive motor. The crankshaft is provided with drive section one, drive section two and drive section three from left to right; The first drive section is movably connected to the second transmission component, the second drive section is movably connected to the linked pumping device, and the third drive section is movably connected to the first transmission component. Furthermore, the angle between the first drive segment and the third drive segment is 180°, and the angle between the second drive segment and the first drive segment is 0-90°. As the crankshaft continues to rotate, as drive section one and drive section three push the material lifting base and the top telescopic block closer to each other via the second transmission component and the first transmission component respectively, drive section two pushes the linkage pumping device to continuously spray and rinse the poultry meat braised products via the spray rinsing device.

7. The intelligent sterilization and cleaning processing device for poultry braised products according to claim 6, characterized in that, The first transmission component includes connecting rod one, connecting rod two, rotating support rod and connecting rod three; One end of the first connecting rod is movably connected to the upper surface of the top telescopic block, and the other end of the first connecting rod is rotatably connected to the second connecting rod, which is rotatably mounted on the rotating support rod. The rotating support rod is fixedly installed on the flushing power cylinder, and the other end of the connecting rod two is rotatably installed with the connecting rod three, which is movably connected to the control drive assembly.

8. The intelligent sterilization and cleaning processing device for poultry braised products according to claim 1, characterized in that, Also includes: A rotating shaft is rotatably mounted on the material-holding lifting base. A rotating flipping part is fixedly mounted on the rotating shaft and disposed near the upper surface of the material holding lifting base; And a flipping drive component, which is connected to the top telescopic block and the rotating shaft respectively, and is used to drive the rotating flipping part to rotate during the movement of the top telescopic block and the material lifting base.

9. The intelligent sterilization and cleaning processing device for poultry braised products according to claim 8, characterized in that, The surface of the rotating flipping part has multiple rubber protrusions.

10. The intelligent sterilization and cleaning processing device for poultry braised products according to claim 9, characterized in that, The flipping drive component includes a transmission column, a spiral groove, a lifting rod, and a transmission part; The transmission column is fixedly mounted on the rotating shaft, and at least two spiral grooves are provided on the transmission column; The number of lifting rods is the same as the number of spiral grooves, and all lifting rods are fixedly installed on the top telescopic block. The bottom end of the lifting rod is provided with a transmission part, which is fitted into the spiral groove and movably connected to the spiral groove.

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