A compound feed for rabbits and a preparation method thereof

CN122603965APending Publication Date: 2026-08-21RIZHAO HUMON ANIMAL HUSBANDRY TECH CO LTD
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Patent Information

Application Number
CN202610849560.7
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-06-12
Publication Date
2026-08-21

AI Technical Summary

Benefits of technology

1.本发明饲料富含多种营养成分,本饲料配方可高效满足高密度繁殖模式下母兔的综合营养需求,显著提升仔兔成活率;同时能加快肉兔生长速度,降低饲养成本,提高养殖生产效率。

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Abstract

The application discloses a kind of rabbit compound feed, it is related to feed product technical field, and raw material includes: corn, pepper pole powder, shurb powder, turmeric powder, reed grass, sugar cane, alfalfa, valley grass, antibacterial peptide;The feed of the application is rich in a variety of nutrients, and the feed formula can efficiently meet the comprehensive nutritional needs of mother rabbits under high-density breeding mode, significantly improve the survival rate of baby rabbits;It can also speed up the growth rate of meat rabbits, reduce the cost of feeding, and improve the efficiency of breeding production. Scientifically match a variety of natural materials in the formula, significantly enhance the immune function of rabbit group, improve the disease resistance and stress resistance.
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Description

Technical Field

[0001] This invention relates to the field of feed product technology, specifically to a compound rabbit feed and its preparation method. Background Technology

[0002] my country's rabbit industry began in the 1980s, encompassing multiple sub-sectors such as meat rabbits, fur rabbits, and Angora rabbits, and has now become a major rabbit-raising country globally. my country is also a major consumer of rabbit meat, with an average annual consumption of nearly 400g per person, 12.5% ​​higher than the world average. Compared to other livestock and poultry meat, Chinese-raised meat rabbit meat has unique nutritional advantages of "three highs and three lows": high protein, high lysine, and high phospholipids, and low fat, low cholesterol, and low calories. Therefore, it is widely known as "beauty meat," "brain-boosting meat," and "health-promoting meat," and is one of the key meat varieties advocated for development in the "China Nutrition Improvement Action Plan." Furthermore, meat rabbits have diverse commercial value; in addition to the industrial utilization of their meat, fur, and wool, they can also be sold as pet rabbits and laboratory rabbits, further broadening the channels for economic benefits from rabbit farming.

[0003] The prospects for meat rabbit farming are broad. As a herbivorous animal, its "grass-for-meat" farming model has low costs. At the same time, meat rabbit farming has the advantages of short cycle and quick results. Domestic rabbits are prolific animals with a gestation period of only 28-30 days. They have strong reproductive capacity, fast growth rate, and relatively small investment scale, resulting in a high input-output ratio and significant farming advantages. Summary of the Invention

[0004] The present invention provides the following technical solution: a compound feed for rabbits, wherein the raw materials include: corn, chili stalk powder, lemongrass powder, turmeric powder, reed grass, sugarcane sugar, alfalfa, hay, and antimicrobial peptides.

[0005] Furthermore, a compound rabbit feed comprises the following ingredients in parts by weight: 15%–20% corn, 10%–15% chili stalk powder, 9%–17% caragana powder, 6%–14% turmeric powder, 8%–12% reed grass, 1%–6% cane sugar, 10%–25% alfalfa, 1%–4% hay, and 1%–4% antimicrobial peptides.

[0006] Furthermore, a compound rabbit feed comprises the following ingredients in parts by weight: 16%–19% corn, 11%–14% chili stalk powder, 12%–16% caragana powder, 10%–13% turmeric powder, 9%–11% reed grass, 3%–6% cane sugar, 20%–22% alfalfa, 2%–4% hay, and 2%–4% antimicrobial peptides.

[0007] Furthermore, a rabbit compound feed specifically includes the following ingredients in parts by weight: 18% corn, 13% chili stalk powder, 15% caragana powder, 12% turmeric powder, 10% reed grass, 5% cane sugar, 21% alfalfa, 3% hay, and 3% antimicrobial peptides.

[0008] Furthermore, a compound rabbit feed is characterized in that the antimicrobial peptide is one or more of cephalosporin antimicrobial peptide, frog dermatin, and bee venom.

[0009] Furthermore, a compound rabbit feed is characterized in that the antimicrobial peptide is cephalosporin antimicrobial peptide.

[0010] This invention also provides a method for preparing a compound feed for rabbits, comprising the following steps: Step A: Material Preparation: Weigh out corn, chili stalk powder, lemongrass powder, turmeric powder, reed grass, sugarcane sugar, alfalfa hay, hay, and antimicrobial peptides by weight, and set aside. Step B: Grinding: Place the above raw materials into a grinding equipment according to their weight proportions and grind for 0.2-0.5 hours. Step C: Mix the ground raw materials evenly. Step D: Prepare the evenly mixed material and then granulate it. Step E: Cool the granulated feed and package it into bags.

[0011] Furthermore, in a method for preparing a compound rabbit feed, step B involves pulverizing the material to a particle size of 80-100 mesh, with a pulverizing chamber temperature of 20℃-50℃.

[0012] Furthermore, in a method for preparing a compound rabbit feed, step D involves modulation at a temperature of 75-85°C for 30-60 seconds, resulting in a moisture content of 14%-16% after modulation; the granulation pore size is 3.00-4.00 mm, and the granulation temperature is 70-80°C.

[0013] Furthermore, in a method for preparing a compound rabbit feed, step E involves a cooling temperature of 20-25°C and a cooling time of 15-20 minutes.

[0014] The beneficial effects of this invention are: 1. The feed of this invention is rich in a variety of nutrients. The feed formula can efficiently meet the comprehensive nutritional needs of mother rabbits under high-density breeding mode and significantly improve the survival rate of baby rabbits. At the same time, it can accelerate the growth rate of meat rabbits, reduce feeding costs, and improve breeding production efficiency.

[0015] 2. The formula contains a scientific combination of various natural ingredients, especially antimicrobial peptides, which significantly enhance the immune function of rabbit populations and improve their disease resistance and stress resistance. Detailed Implementation Specific details in the description of this invention are merely to provide a thorough understanding of the embodiments thereof; however, those skilled in the art should understand that the implementation of this invention is not limited to these details. Furthermore, well-known structures and functions have not been described or shown in detail to avoid obscuring the key points of the embodiments of this invention. Those skilled in the art can understand the specific meaning of the above terms in this invention based on the specific circumstances.

[0016] Specific embodiments of the present invention: To better understand the present invention, specific embodiments are described. It is worth emphasizing that the effects of these embodiments are not substantially different from those of various embodiments within the scope of protection of the present invention, including their respective reagents and reagent content ratios. All of them can achieve the effects described in the present invention and solve the above-mentioned problems. Other combinations are not described in detail here. Example 1: Step A, Preparation: Weigh out 18% corn, 13% chili stalk powder, 15% lemon twig powder, 12% turmeric powder, 10% reed grass, 5% sugarcane sugar, 21% alfalfa hay, 3% hay, and 3% cephalosporin antimicrobial peptide by weight, and set aside. Step B, Crushing: Place the above raw materials into the crushing equipment according to the weight proportions and crush for 0.3 hours. The crushing particle size is 90 mesh, and the crushing chamber temperature is 30℃. Step C: Mix the pulverized raw materials evenly; Step D: The uniformly mixed material is modulated and then granulated. The modulation temperature is 80℃ and the modulation time is 40s. The moisture content after modulation is 15%. The granulation pore size is 3.5mm and the granulation temperature is 75℃. Step E: Cool the pelleted feed, package it into bags, and cool it at 23°C for 18 minutes.

[0017] Example 2: Step A, Preparation: Weigh out 16% corn, 14% chili stalk powder, 14% lemon twig powder, 13% turmeric powder, 9% reed grass, 6% cane sugar, 20% alfalfa hay, 4% hay, and 4% cephalosporin antimicrobial peptide by weight, and set aside. Step B, Crushing: Place the above raw materials into the crushing equipment according to the weight proportions and crush for 0.2 hours. The crushing particle size is 80 mesh, and the crushing chamber temperature is 20℃. Step C: Mix the pulverized raw materials evenly; Step D: The uniformly mixed material is modulated and then granulated. The modulation temperature is 75℃ and the modulation time is 30s. The moisture content after modulation is 14%. The granulation pore size is 3.00mm and the granulation temperature is 70℃. Step E: Cool the pelleted feed, package it into bags, and cool it at 20°C for 15 minutes.

[0018] Example 3: Step A, Preparation: Weigh out the following ingredients by weight: 19% corn, 12% chili stalk powder, 13% lemon twig powder, 10% turmeric powder, 11% reed grass, 6% cane sugar, 22% alfalfa hay, 4% hay, and 3% cephalosporin antimicrobial peptide. Set aside. Step B, Crushing: Place the above raw materials into the crushing equipment according to the weight proportions and crush for 0.5 hours. The crushing particle size is 100 mesh, and the crushing chamber temperature is 50℃. Step C: Mix the pulverized raw materials evenly; Step D: The uniformly mixed material is modulated and then granulated. The modulation temperature is 85℃ and the modulation time is 60s. The moisture content after modulation is 16%. The granulation pore size is 4.00mm and the granulation temperature is 80℃. Step E: Cool the pelleted feed, package it into bags, and cool it at 25°C for 20 minutes.

[0019] Example 4: Step A, Preparation: Weigh out 16% corn, 14% chili stalk powder, 14% lemon twig powder, 13% turmeric powder, 9% reed grass, 6% cane sugar, 20% alfalfa hay, 4% hay, and 4% peptide frog skin extract by weight, and set aside. Step B, Crushing: Place the above raw materials into the crushing equipment according to the weight proportions and crush for 0.2 hours. The crushing particle size is 80 mesh, and the crushing chamber temperature is 20℃. Step C: Mix the pulverized raw materials evenly; Step D: The uniformly mixed material is modulated and then granulated. The modulation temperature is 75℃ and the modulation time is 30s. The moisture content after modulation is 14%. The granulation pore size is 3.00mm and the granulation temperature is 70℃. Step E: Cool the pelleted feed, package it into bags, and cool it at 20°C for 15 minutes.

[0020] Example 5: Step A, Preparation: Weigh out the following ingredients by weight: 19% corn, 12% chili stalk powder, 13% lemon twig powder, 10% turmeric powder, 11% reed grass, 6% sugarcane sugar, 22% alfalfa hay, 4% hay, and 3% bee venom. Step B, Crushing: Place the above raw materials into the crushing equipment according to the weight proportions and crush for 0.5 hours. The crushing particle size is 100 mesh, and the crushing chamber temperature is 50℃. Step C: Mix the pulverized raw materials evenly; Step D: The uniformly mixed material is modulated and then granulated. The modulation temperature is 85℃ and the modulation time is 60s. The moisture content after modulation is 16%. The granulation pore size is 4.00mm and the granulation temperature is 80℃. Step E: Cool the pelleted feed, package it into bags, and cool it at 25°C for 20 minutes.

[0021] Comparative Example 1: Step A, Preparation: Weigh out 12% corn, 20% chili stalk powder, 5% lemon twig powder, 15% turmeric powder, 5% reed grass, 12% cane sugar, 9% alfalfa hay, 11% hay, and 11% cephalosporin antimicrobial peptide by weight, and set aside. Step B, Crushing: Place the above raw materials into the crushing equipment according to the weight proportions and crush for 0.1 hours. The crushing particle size is 70 mesh, and the crushing chamber temperature is 15℃. Step C: Mix the pulverized raw materials evenly; Step D: The uniformly mixed material is modulated and then granulated. The modulation temperature is 70℃ and the modulation time is 20s. The moisture content after modulation is 12%. The granulation pore size is 2.5mm and the granulation temperature is 65℃. Step E: Cool the pelleted feed, package it into bags, and cool it at 15°C for 12 minutes.

[0022] Comparative Example 2: Step A, Preparation: Weigh out 22% corn, 20% chili stalk powder, 18% lemon twig powder, 5% turmeric powder, 15% reed grass, 16% sugarcane sugar, 3% alfalfa hay, 0.5% hay, and 0.5% cephalosporin antimicrobial peptide by weight, and set aside. Step B, Crushing: Place the above raw materials into the crushing equipment according to the weight proportions and crush for 0.6 hours. The crushing particle size is 100 mesh, and the crushing chamber temperature is 55℃. Step C: Mix the pulverized raw materials evenly; Step D: The uniformly mixed material is modulated and then granulated. The modulation temperature is 90℃ and the modulation time is 65s. The moisture content after modulation is 18%. The granulation pore size is 4.5mm and the granulation temperature is 85℃. Step E: Cool the pelleted feed, package it into bags, and cool it at 30°C for 25 minutes.

[0023] Comparative Example 3: Step A, Preparation: Weigh out 19% corn, 14% chili stalk powder, 16% lemon twig powder, 12% turmeric powder, 10% reed grass, 5% sugarcane sugar, 21% alfalfa hay, and 3% straw by weight, and set aside. Step B, Crushing: Place the above raw materials into the crushing equipment according to the weight proportions and crush for 0.3 hours. The crushing particle size is 90 mesh, and the crushing chamber temperature is 30℃. Step C: Mix the pulverized raw materials evenly; Step D: The uniformly mixed material is modulated and then granulated. The modulation temperature is 80℃ and the modulation time is 40s. The moisture content after modulation is 15%. The granulation pore size is 3.5mm and the granulation temperature is 75℃. Step E: Cool the pelleted feed, package it into bags, and cool it at 23°C for 18 minutes.

[0024] Example 6: Rabbit Feed Trial and Results 1. Laboratory animals Domestic rabbits with consistent health status and similar weight (female rabbits weighing 2.5±0.2kg, and meat rabbit kits at 7 days old, weighing 120±10g) were selected. Among them, there were 160 breeding female rabbits (20 randomly assigned to each group) and 240 meat rabbit kits (30 randomly assigned to each group). All rabbits had no history of disease, complete immunization records, and were kept in a uniform and standardized environment.

[0025] 2. Experimental Feed Experimental group: The feed of this invention (containing antimicrobial peptides and a variety of natural ingredients, with a nutritional ratio that meets the needs of high-density breeding and meat rabbit growth); the feed particle size, feeding method, and feeding amount are consistent, and water is available freely.

[0026] 3. Test conditions The experimental site was a standardized rabbit hutch, with the temperature controlled at 18-25℃, humidity at 60-70%, and light at 12h / day. Breeding does were raised in a high-density breeding mode (each does reproduce once every 35 days, with a stocking density of 3 rabbits / m²), while meat rabbits were raised at a conventional large-scale stocking density (10 rabbits / m²). The experimental period consisted of two breeding cycles (70 days) for does and a 60-day growth cycle for meat rabbits (from 7 days to 67 days old).

[0027] 4. Measurement Indicators and Methods Nutritional requirements and kit survival rate: Record the number of kits born to the doe, the number of kits that survived the birth, and the number of kits weaned (at 28 days of age). Calculate the kit survival rate (number of weaned kits / number of kits that survived the birth) × 100%. Measure the milk production of the doe during the experiment (measured once every 5 days, and the average milk production was calculated).

[0028] Meat rabbit growth and feeding costs: Record the initial weight and final weight of meat rabbits in the experiment, and calculate the average daily weight gain (final weight - initial weight) / number of days in the experiment.

[0029] Immune function: On days 30 and 60 of the experiment, 10 rabbits were randomly selected from each group, and serum was collected to measure the levels of immunoglobulins IgG and IgA (enzyme-linked immunosorbent assay). The incidence of disease in the rabbit population during the experiment was recorded (number of sick rabbits / total number of rabbits × 100%) and the incidence of stress response (number of rabbits exhibiting stress symptoms such as lethargy and loss of appetite / total number of rabbits × 100%). 5. Test Results

[0030] The feed of this invention can quantitatively meet the comprehensive nutritional needs of high-density breeding does, significantly improve the survival rate of kits, accelerate the growth rate of meat rabbits, effectively improve breeding efficiency, and at the same time significantly enhance the immune function of rabbit groups, reducing the incidence of disease and stress response.

Claims

1. A compound feed for rabbits, characterized in that, The ingredients include: corn, chili stalk powder, lemongrass powder, turmeric powder, reed grass, sugarcane sugar, alfalfa hay, hay, and antimicrobial peptides.

2. The rabbit compound feed according to claim 1, characterized in that, The ingredients include the following parts by weight: corn 15%–20%, chili stalk powder 10%–15%, tamarisk powder 9%–17%, turmeric powder 6%–14%, reed grass 8%–12%, cane sugar 1%–6%, alfalfa grass 10%–25%, hay 1%–4%, and antimicrobial peptides 1%–4%.

3. The rabbit compound feed according to claim 1, characterized in that, The ingredients include the following parts by weight: corn 16%–19%, chili stalk powder 11%–14%, tamarisk powder 12%–16%, turmeric powder 10%–13%, reed grass 9%–11%, cane sugar 3%–6%, alfalfa grass 20%–22%, hay 2%–4%, and antimicrobial peptides 2%–4%.

4. The rabbit compound feed according to claim 1, characterized in that, Specifically, the ingredients include the following parts by weight: corn 18%, chili stalk powder 13%, lemongrass powder 15%, turmeric powder 12%, reed grass 10%, sugarcane sugar 5%, alfalfa grass 21%, hay 3%, and antimicrobial peptides 3%.

5. The rabbit compound feed according to claim 1, characterized in that, The antimicrobial peptide is one or more of the following: cephalosporin antimicrobial peptide, frog skin peptide, and bee venom.

6. The rabbit compound feed according to claim 1, characterized in that, The antimicrobial peptide is cecropin antimicrobial peptide.

7. A method for preparing a compound feed for rabbits, characterized in that, Includes the following steps: Step A: Material Preparation: Weigh out corn, chili stalk powder, lemongrass powder, turmeric powder, reed grass, sugarcane sugar, alfalfa hay, hay, and antimicrobial peptides by weight, and set aside. Step B: Grinding: Place the above raw materials into a grinding equipment according to their weight proportions and grind for 0.2-0.5 hours. Step C: Mix the ground raw materials evenly. Step D: Prepare the evenly mixed material and then granulate it. Step E: Cool the granulated feed and package it into bags.

8. The method for preparing a compound rabbit feed according to claim 7, characterized in that, In step B, the particle size is 80-100 mesh, and the grinding chamber temperature is 20℃-50℃.

9. The method for preparing a compound rabbit feed according to claim 7, characterized in that, In step D, the modulation temperature is 75-85℃, the modulation time is 30-60s, and the moisture content after modulation is 14%-16%; the granulation pore size is 3.00-4.00mm, and the granulation temperature is 70-80℃.

10. The method for preparing a compound rabbit feed according to claim 7, characterized in that, The cooling temperature in step E is 20-25℃, and the cooling time is 15-20 minutes.