A uterine-warming beverage and a preparation method thereof
Patent Information
- Application Number
- CN202610958015.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-06-30
- Publication Date
- 2026-08-21
AI Technical Summary
药疗多采用激素类药物，长期服用易引起恶心、头晕等不良反应
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Abstract
Description
Technical Field
[0001] This invention relates to a uterine-warming beverage and its preparation method, belonging to the field of food and beverage. Background Technology
[0002] Modern women often spend long hours in air-conditioned rooms and consume excessive amounts of raw, cold, or cooling foods, allowing cold air to invade the uterus. Alternatively, some women may have a weak constitution and insufficient Yang energy, failing to warm the uterus and leading to uterine coldness. This can cause lower abdominal pain and breast tenderness before or during menstruation, dark menstrual blood with clots, delayed or scanty periods, chronically cold limbs, pale complexion, and premenstrual syndrome symptoms such as irritability, mood swings, and insomnia. Furthermore, uterine coldness is also a root cause of recurring melasma and dark circles under the eyes.
[0003] Current methods for relieving uterine coldness include medication, diet therapy, and heat therapy. Medication often uses hormonal drugs, which can easily cause adverse reactions such as nausea and dizziness with long-term use. While diet therapy has no side effects, its bitter taste and unpleasant texture make it difficult to use long-term. Furthermore, the extraction of active ingredients often involves high-temperature, prolonged boiling, which can destroy or prevent the full release of fat-soluble or heat-sensitive active ingredients, affecting the therapeutic effect. Heat therapy often uses hand warmers, hot water bottles, or moxibustion to apply heat to the abdomen to relieve symptoms of uterine coldness. However, the external heating effect is short-lived; once the heat is stopped, the cold sensation quickly returns, failing to boost the body's internal Yang energy to expel the cold. There is also a risk of burns, especially when used while sleeping.
[0004] In summary, existing methods for relieving uterine coldness generally suffer from drawbacks such as significant side effects, poor taste, low content of effective ingredients, inconvenience of use, and difficulty in maintaining long-term effects. Therefore, there is an urgent need to research a gentle, palatable, convenient, and long-term usable uterine warming product. Summary of the Invention
[0005] To address the aforementioned technical problems, this invention provides a uterine-warming beverage and its preparation method. This beverage can warm the uterus and dispel cold, soothe premenstrual or menstrual irritability, calm the nerves and aid sleep, relieve menstrual cramps and breast tenderness, and is also delicious, convenient to consume, and inexpensive.
[0006] The technical solution of this invention to solve the above-mentioned technical problems is as follows: A uterine-warming beverage, composed of the following raw materials:
[0007] 10-20 parts by weight of red dates, 0.5-3 parts by weight of honey, 1-5 parts by weight of brown sugar, 10-30 parts by weight of red beans, 2-15 parts by weight of black beans, 5-15 parts by weight of dried longan pulp, 2-5 parts by weight of ginger, 1-2 parts by weight of licorice root, 5-20 parts by weight of goji berries, and 2-5 parts by weight of rose petals.
[0008] Based on the above technical solution, the present invention can be further improved as follows.
[0009] Furthermore, the warming uterus beverage is composed of the following ingredients:
[0010] 20 parts by weight of red dates, 1.5 parts by weight of honey, 3 parts by weight of brown sugar, 18 parts by weight of red beans, 9 parts by weight of black beans, 5 parts by weight of dried longan pulp, 5 parts by weight of ginger, 2 parts by weight of licorice root, 20 parts by weight of goji berries, and 5 parts by weight of rose petals.
[0011] Furthermore, the warming uterus beverage is composed of the following ingredients:
[0012] 18 parts by weight of red dates, 0.5 parts by weight of honey, 1 part by weight of brown sugar, 30 parts by weight of red beans, 15 parts by weight of black beans, 15 parts by weight of dried longan pulp, 2 parts by weight of ginger, 1 part by weight of licorice root, 5 parts by weight of goji berries, and 2 parts by weight of rose petals.
[0013] Furthermore, the warming uterus beverage is composed of the following ingredients:
[0014] 10 parts by weight of red dates, 3 parts by weight of honey, 5 parts by weight of brown sugar, 10 parts by weight of red beans, 5 parts by weight of black beans, 12 parts by weight of dried longan pulp, 3.5 parts by weight of ginger, 1.5 parts by weight of licorice root, 10 parts by weight of goji berries, and 3.5 parts by weight of rose petals.
[0015] This invention, a warming uterus beverage, aims to regulate women's Qi and blood, alleviate premenstrual or menstrual irritability, and achieve the effects of warming and nourishing Qi and blood, soothing the liver and relieving depression, and calming the mind and promoting sleep. Red dates are warm in nature and sweet in taste, possessing the effects of tonifying the middle Jiao, nourishing blood and calming the mind, improving symptoms of uterine cold such as pale complexion and cold hands and feet. Longan pulp is warm in nature and sweet in taste, possessing the effects of tonifying the heart and spleen, nourishing blood and calming the mind. Combined with red dates, it further enhances the effects of tonifying and nourishing blood, and also has a regulating effect on insomnia during menstruation. Brown sugar is warm in nature and sweet in taste, possessing the effects of tonifying Qi and blood, strengthening the spleen and warming the stomach, improving physical weakness and fatigue during menstruation. Ginger is warm in nature and pungent in taste, capable of warming the middle Jiao, dispelling cold, promoting blood circulation, and improving symptoms such as cold hands and feet and pale complexion caused by uterine cold. Red dates, longan pulp, brown sugar, and ginger are warm in nature, used to dispel cold, warm the uterus, tonify Qi and blood, while goji berries are neutral in nature, capable of nourishing the liver and kidneys, and replenishing essence and blood. The combination of these ingredients can both dispel cold and tonify deficiency. Furthermore, the sweet taste of goji berries can neutralize the slight bitterness of licorice, the spiciness of ginger, and the beany taste of beans, making the beverage taste smoother.
[0016] Rose petals can not only regulate qi and relieve the internal heat caused by the warming and nourishing qi and blood of ingredients such as red dates, longan pulp, ginger, and brown sugar, but also relieve depression and alleviate irritability during or before menstruation. Furthermore, they can promote blood circulation and improve symptoms such as dysmenorrhea, irregular menstruation, and menstrual blood clots caused by cold uterus.
[0017] Black beans can nourish the kidneys and replenish essence, improving fatigue during menstruation. Red beans have the effects of nourishing blood, dispelling cold, and promoting diuresis and reducing swelling. When combined, red beans focus on nourishing blood, while black beans focus on nourishing the kidneys. Sufficient kidney qi ensures a source for the production of qi and blood, and abundant qi and blood nourish the uterus, thus achieving a warming effect. Furthermore, red and black beans not only increase the thickness and aroma of the beverage but also provide rich plant protein and dietary fiber, making it a nutritious meal replacement drink.
[0018] Licorice has analgesic and pain-relieving effects. Combined with the warming and dispersing properties of brown sugar, ginger, red dates, and longan pulp, it can effectively relieve menstrual cramps and breast tenderness. Licorice can invigorate the spleen and replenish qi, and work synergistically with rose to soothe the liver and relieve depression, alleviating irritability during or before menstruation. Licorice is neutral in nature, harmonizing the warming properties of ginger, longan pulp, brown sugar, and red dates with the neutral properties of goji berries and rose, preventing excessive heat. The sweetness of licorice and honey can neutralize the spiciness of ginger and the beany taste of beans, making the beverage smoother.
[0019] This invention also provides a method for preparing a uterine-warming beverage, comprising:
[0020] 1) Weigh and wash all ingredients. Soak red beans and black beans separately in water in the refrigerator for 10-20 hours until they are fully swollen. Remove the pits from the red dates and slice them. Slice the ginger. Set aside.
[0021] Soak red beans and black beans in water in advance, ideally at 4℃, ensuring the water level covers them completely. Soaking the beans beforehand will make them softer and more mushy when cooked. Red dates are warming in nature; cooking them with the pits on will exacerbate their heatiness, which can combine with the warming properties of ginger, longan pulp, and brown sugar, potentially causing internal heat. Therefore, remove the pits. Slice the ginger to enhance its spiciness during cooking.
[0022] 2) Put the soaked red beans, black beans, red date slices, longan pulp, ginger slices, and licorice into a pot, add 10 to 15 times the weight of purified water, bring to a boil over high heat, then simmer over low heat for 40 to 60 minutes. Add brown sugar, stir well until completely dissolved, then turn off the heat.
[0023] Brown sugar contains a lot of molasses, making it quite viscous. If added at the beginning of the cooking process, it easily settles and adheres to the bottom of the pot during prolonged simmering over low heat, leading to burning and a burnt taste. Adding brown sugar after simmering for 40-60 minutes and heating it briefly to melt it will best preserve its caramel aroma, color, and nutritional value.
[0024] 3) Add rose petals and goji berries, and steep for 30-50 minutes using the residual heat. Once the broth has cooled naturally to below 60°C, add honey and stir well to obtain a warming uterus beverage.
[0025] Based on the above technical solution, the present invention can be further improved as follows.
[0026] Furthermore, in step 3), after adding rose petals and goji berries, steep for 50 minutes using the residual heat.
[0027] The liver-soothing and mood-lifting components of roses are volatile oils, which also contain anthocyanins that are sensitive to high temperatures. Prolonged high-temperature boiling easily causes the volatile oils to be lost, destroying heat-sensitive nutrients, dissipating aroma, and reducing medicinal efficacy. Furthermore, it causes excessive dissolution of substances like tannins from the roses, resulting in a bitter taste and affecting the beverage's flavor. Steeping the roses in residual heat for 50 minutes preserves the heat-sensitive nutrients and volatile medicinal components, giving the broth a rose fragrance.
[0028] Goji berries are rich in nutrients such as polysaccharides, vitamin C, and carotene. Prolonged high-temperature cooking destroys these active substances, reducing their nutritional value and causing the fruit to release a sour taste, affecting the flavor of the beverage. Soaking goji berries in residual heat for 50 minutes allows the carotene and other nutrients to dissolve slowly and fully, while preserving the integrity of the fruit and its sweet taste.
[0029] Next, once the broth has cooled naturally to 45-55°C, add honey and stir well.
[0030] Honey is rich in active enzymes, vitamins, and other nutrients, but it is extremely unstable to heat. When the water temperature is too high, the active enzymes undergo structural changes and lose their catalytic function, and vitamins are also rapidly decomposed and lost. High temperatures can also cause some sugars to caramelize, producing a burnt taste. It also accelerates the volatilization of aromatic components, making the originally rich aroma weak. Adding honey when the broth has cooled naturally to 45-55℃ will best preserve the honey's nutrients and maintain its optimal taste. At this temperature, a slight stirring will cause the honey to dissolve completely without clumping or sedimentation, resulting in a smoother texture when drinking.
[0031] Compared with existing technologies, the beneficial effects of the uterine-warming beverage of this invention are:
[0032] This invention's uterine-warming beverage primarily uses dietary ingredients in a well-balanced formula. Red dates, longan pulp, brown sugar, and ginger warm and nourish the blood and qi, improving symptoms such as cold hands and feet, pale complexion, breast tenderness, and dysmenorrhea caused by uterine cold. Rose petals soothe the liver and relieve depression, alleviating premenstrual or menstrual irritability. Goji berries nourish the liver and kidneys, replenish essence and blood; combined with the above ingredients, they both dispel cold and replenish deficiency. Red beans primarily nourish blood, while black beans primarily nourish the kidneys. Sufficient kidney qi ensures a source for the production of blood and qi, which in turn warms the uterus, achieving a uterine-warming effect. Licorice root relieves spasms and pain; combined with the warming and dispersing effects of brown sugar, ginger, red dates, and longan pulp, it alleviates menstrual cramps and breast tenderness. The sweetness of licorice root and honey neutralizes the spiciness of ginger and the beany taste of beans, making the beverage more mellow.
[0033] This invention's uterine-warming beverage has the fruity aroma of red dates and longan, along with the fragrance of roses, and the sweetness of brown sugar and honey. It has a smooth texture and a slightly bitter aftertaste of licorice, giving it a unique flavor. This invention solves the problem of poor taste in traditional dietary therapies while avoiding the side effects of drug treatments. Long-term consumption can effectively warm the uterus.
[0034] This invention employs a step-by-step extraction process. First, hard-textured ingredients such as red beans, black beans, and red dates are boiled to fully extract their active ingredients. Brown sugar is added before turning off the heat to prevent burning and a burnt taste, while preserving the caramel aroma, color, and nutritional value of the brown sugar to the greatest extent possible. After turning off the heat, rose petals and goji berries are added and steeped to gently extract volatile oils, anthocyanins, and goji berry polysaccharides from the delicate flowers and fruits, avoiding damage from high temperatures. Honey is added after cooling to prevent nutrient loss and retain the optimal sweet flavor. This invention avoids the three major drawbacks of prolonged high-temperature cooking: nutrient loss, aroma loss, and deteriorated taste.
[0035] This invention's warming uterus beverage is suitable for women with a cold constitution, who frequently experience cold hands and feet, lower abdominal pain during menstruation, breast tenderness, and menstrual blood clots, among other symptoms of uterine coldness. Drinking it one week before menstruation helps prevent dysmenorrhea and alleviate premenstrual anxiety. Drinking it after menstruation warms and nourishes blood and qi, calms the mind, and promotes sleep. Use with caution during menstruation. Detailed Implementation
[0036] The principles and features of the present invention are described below. The examples given are only for explaining the present invention and are not intended to limit the scope of the present invention.
[0037] Example 1
[0038] This embodiment provides a method for preparing a uterine-warming beverage, including:
[0039] 1) Weigh the ingredients according to the following weight proportions, wash them, soak the red beans and black beans separately in water at 4℃ for 15 hours until they are fully swollen, remove the pits from the red dates and slice them, slice the ginger and set aside;
[0040] 20 parts by weight of red dates, 1.5 parts by weight of honey, 3 parts by weight of brown sugar, 18 parts by weight of red beans, 9 parts by weight of black beans, 5 parts by weight of dried longan pulp, 5 parts by weight of ginger, 2 parts by weight of licorice root, 20 parts by weight of goji berries, and 5 parts by weight of rose petals.
[0041] 2) Put the soaked red beans, black beans, red date slices, longan pulp, ginger slices, and licorice into a pot, add 12 times the weight of purified water, bring to a boil over high heat, then simmer over low heat for 50 minutes. Add brown sugar, stir well until completely dissolved, then turn off the heat.
[0042] 3) Add rose petals and goji berries, and steep for 50 minutes using the residual heat. When the broth cools down to 55℃, add honey and stir well to make a warming uterus drink.
[0043] Example 2
[0044] This embodiment provides a method for preparing a uterine-warming beverage, including:
[0045] 1) Weigh the ingredients according to the following weight proportions, wash them, soak the red beans and black beans separately in water at 4℃ for 20 hours until they are fully swollen, remove the pits from the red dates and slice them, slice the ginger and set aside;
[0046] 18 parts by weight of red dates, 0.5 parts by weight of honey, 1 part by weight of brown sugar, 30 parts by weight of red beans, 15 parts by weight of black beans, 15 parts by weight of dried longan pulp, 2 parts by weight of ginger, 1 part by weight of licorice root, 5 parts by weight of goji berries, and 2 parts by weight of rose petals.
[0047] 2) Put the soaked red beans, black beans, red date slices, longan pulp, ginger slices, and licorice into a pot, add 15 times the weight of purified water, bring to a boil over high heat, then simmer over low heat for 60 minutes. Add brown sugar, stir well until completely dissolved, then turn off the heat.
[0048] 3) Add rose petals and goji berries, and steep for 30 minutes using the residual heat. When the broth cools down to 45℃, add honey and stir well to make a warming uterus drink.
[0049] Example 3
[0050] This embodiment provides a method for preparing a uterine-warming beverage, including:
[0051] 1) Weigh the ingredients according to the following weight proportions, wash them, soak the red beans and black beans separately in water at 4℃ for 10 hours until they are fully swollen, remove the pits from the red dates and slice them, slice the ginger and set aside;
[0052] 10 parts by weight of red dates, 3 parts by weight of honey, 5 parts by weight of brown sugar, 10 parts by weight of red beans, 5 parts by weight of black beans, 12 parts by weight of dried longan pulp, 3.5 parts by weight of ginger, 1.5 parts by weight of licorice root, 10 parts by weight of goji berries, and 3.5 parts by weight of rose petals.
[0053] 2) Put the soaked red beans, black beans, red date slices, longan pulp, ginger slices, and licorice into a pot, add 10 times the weight of purified water, bring to a boil over high heat, then simmer over low heat for 40 minutes. Add brown sugar, stir well until completely dissolved, then turn off the heat.
[0054] 3) Add rose petals and goji berries, and steep for 40 minutes using the residual heat. When the broth cools down to 50°C, add honey and stir well to make a warming uterus drink.
[0055] Comparative Example 1
[0056] This comparative example provides a method for preparing a uterine-warming beverage, including:
[0057] 1) Weigh the ingredients according to the following weight proportions, wash them, soak the red beans and black beans separately in water at 4℃ for 15 hours until they are fully swollen, remove the pits from the red dates and slice them, slice the ginger and set aside;
[0058] 20 parts by weight of red dates, 1.5 parts by weight of honey, 3 parts by weight of brown sugar, 18 parts by weight of red beans, 9 parts by weight of black beans, 5 parts by weight of dried longan pulp, 5 parts by weight of ginger, 2 parts by weight of licorice root, 20 parts by weight of goji berries, and 5 parts by weight of rose petals.
[0059] 2) Put the soaked red beans, black beans, red date slices, longan pulp, ginger slices, licorice, rose petals, and goji berries into a pot, add 12 times the weight of purified water, bring to a boil over high heat, then simmer over low heat for 50 minutes. Add brown sugar, stir well until completely dissolved, then turn off the heat.
[0060] 3) When the soup cools down to 55℃, add honey and stir well to make a warming uterus drink.
[0061] Comparative Example 2
[0062] This comparative example provides a method for preparing a uterine-warming beverage, including:
[0063] 1) Weigh the ingredients according to the following weight proportions, wash them, remove the pits from the red dates and slice them, slice the ginger and set aside;
[0064] 20 parts by weight of red dates, 1.5 parts by weight of honey, 3 parts by weight of brown sugar, 18 parts by weight of red beans, 9 parts by weight of black beans, 5 parts by weight of dried longan pulp, 5 parts by weight of ginger, 2 parts by weight of licorice root, 20 parts by weight of goji berries, and 5 parts by weight of rose petals.
[0065] 2) Put red beans, black beans, red date slices, longan pulp, ginger slices, and licorice into a pot, add 12 times the weight of purified water, bring to a boil over high heat, then simmer over low heat for 50 minutes. Add brown sugar, stir well until completely dissolved, then turn off the heat.
[0066] 3) Add rose petals and goji berries, and steep for 50 minutes using the residual heat. When the broth cools down to 55℃, add honey and stir well to make a warming uterus drink.
[0067] Comparative Example 3
[0068] This comparative example provides a method for preparing a uterine-warming beverage, including:
[0069] 1) Weigh the ingredients according to the following weight proportions, wash them, soak the red beans and black beans separately in water at 4℃ for 15 hours until they are fully swollen, remove the pits from the red dates and slice them, slice the ginger and set aside;
[0070] 20 parts by weight of red dates, 1.5 parts by weight of honey, 3 parts by weight of brown sugar, 18 parts by weight of red beans, 9 parts by weight of black beans, 5 parts by weight of dried longan pulp, 5 parts by weight of ginger, 2 parts by weight of licorice root, 20 parts by weight of goji berries, and 5 parts by weight of rose petals.
[0071] 2) Put the soaked red beans, black beans, red date slices, longan pulp, ginger slices, licorice, and brown sugar into a pot, add 12 times the weight of purified water, bring to a boil over high heat, then simmer over low heat for 50 minutes before turning off the heat.
[0072] 3) Add rose petals and goji berries, and steep for 50 minutes using the residual heat. When the broth cools down to 55℃, add honey and stir well to make the beverage.
[0073] Experimental Example: Sensory Evaluation Experiment
[0074] The warming beverages prepared in Example 1 and Comparative Examples 1-3 were used as test samples. They were filtered through a 100-mesh filter to remove large pieces of bean skin, jujube skin, and other residues, while retaining a fine granular texture. A colorless, transparent glass was used as the container for the beverage, and warm water was prepared for rinsing the mouth.
[0075] Twenty women aged 15-45 years were selected as evaluators. They had no colds, nasal congestion, or special dietary preferences such as a sweet tooth or aversion to ginger. They did not eat for 30 minutes before the evaluation.
[0076] Table 1 Sensory Evaluation Criteria for Warming Uterus Beverages
[0077]
[0078] The samples to be tested were randomly numbered. The evaluators first observed the color and clarity of the broth under natural light. Then, they gently swirled the cup, brought it close to the rim, and smelled the aroma to identify any spicy, burnt, beany, or earthy smells. Finally, they took small sips to assess whether the sweetness was appropriate, whether there were any burnt, bitter, beany, or spicy tastes, and whether the texture was smooth.
[0079] After tasting each sample, rinse your mouth thoroughly with warm water to remove any residual taste, and rest for 10 minutes before testing the next sample. The final average score for each sample is shown in Table 2.
[0080] Table 2 Sensory Experiment Results Data
[0081]
[0082] In Comparative Example 1, the warming uterus beverage had a cloudy, dark broth with sediment, and a sweet taste with a distinctly bitter aftertaste. This was because prolonged high-temperature boiling of the rose petals caused the aromatic components to evaporate or be destroyed, and excessive dissolution of substances such as tannins, resulting in a bitter taste and a cloudy, dark broth. Prolonged high-temperature boiling of the goji berries caused the fruit pulp to break down and settle, releasing a sour taste and making the broth cloudy.
[0083] Comparative Example 2: The warming uterus beverage had a coarser texture, slight sediment, and a noticeable beany smell. This is because the red beans and black beans were not soaked beforehand. Soaking them beforehand would reduce the beany smell and make them easier to separate into a mushy consistency during cooking.
[0084] Comparative Example 3: The warming uterus beverage was dark in color, had a coarse texture, slight sediment, and a distinct burnt taste. This was because the brown sugar was boiled for too long, causing the sugar to caramelize and bind with the beans, resulting in the grainy texture of the broth.
[0085] The uterine-warming beverage prepared in Example 1 has a reddish-brown broth with a natural color and a small amount of suspended red bean paste particles. It has the floral and fruity aroma of red dates, longan, and roses, accompanied by the sweetness of brown sugar and honey. It is smooth on the palate and has a slightly bitter licorice aftertaste, giving the beverage a unique flavor.
[0086] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.
Claims
1. A uterine-warming beverage, characterized in that, It is composed of the following raw materials: 10-20 parts by weight of red dates, 0.5-3 parts by weight of honey, 1-5 parts by weight of brown sugar, 10-30 parts by weight of red beans, 2-15 parts by weight of black beans, 5-15 parts by weight of dried longan pulp, 2-5 parts by weight of ginger, 1-2 parts by weight of licorice root, 5-20 parts by weight of goji berries, and 2-5 parts by weight of rose petals.
2. The uterine-warming beverage according to claim 1, characterized in that, It is composed of the following raw materials: 20 parts by weight of red dates, 1.5 parts by weight of honey, 3 parts by weight of brown sugar, 18 parts by weight of red beans, 9 parts by weight of black beans, 5 parts by weight of dried longan pulp, 5 parts by weight of ginger, 2 parts by weight of licorice root, 20 parts by weight of goji berries, and 5 parts by weight of rose petals.
3. The uterine-warming beverage according to claim 1, characterized in that, It is composed of the following raw materials: 18 parts by weight of red dates, 0.5 parts by weight of honey, 1 part by weight of brown sugar, 30 parts by weight of red beans, 15 parts by weight of black beans, 15 parts by weight of dried longan pulp, 2 parts by weight of ginger, 1 part by weight of licorice root, 5 parts by weight of goji berries, and 2 parts by weight of rose petals.
4. The uterine-warming beverage according to claim 1, characterized in that, It is composed of the following raw materials: 10 parts by weight of red dates, 3 parts by weight of honey, 5 parts by weight of brown sugar, 10 parts by weight of red beans, 5 parts by weight of black beans, 12 parts by weight of dried longan pulp, 3.5 parts by weight of ginger, 1.5 parts by weight of licorice root, 10 parts by weight of goji berries, and 3.5 parts by weight of rose petals.
5. A method for preparing a uterine-warming beverage as described in any one of claims 1 to 4, characterized in that, include: 1) Weigh and wash all ingredients. Soak red beans and black beans separately in water in the refrigerator for 10-20 hours until they are fully swollen. Remove the pits from the red dates and slice them. Slice the ginger. Set aside. 2) Put the soaked red beans, black beans, red date slices, longan pulp, ginger slices, and licorice into a pot, add 10 to 15 times the weight of purified water, bring to a boil over high heat, then simmer over low heat for 40 to 60 minutes. Add brown sugar, stir well until completely dissolved, then turn off the heat. 3) Add rose petals and goji berries, and steep for 30-50 minutes using the residual heat. Once the broth has cooled naturally to below 60°C, add honey and stir well to obtain a warming uterus beverage.
6. The preparation method according to claim 5, characterized in that, In step 3), after adding rose petals and goji berries, steep for 50 minutes using the residual heat.
7. The preparation method according to claim 5, characterized in that, In step 3), when the soup cools down to 45-55℃, add honey and stir well.