A three-high auxiliary conditioning composition based on full-category medicinal and edible homology and (melon) fruit and vegetable compounding and a preparation process thereof

Abstract

The application discloses a kind of based on all categories medicine food homology and (melon) fruit and vegetable compound three high auxiliary conditioning composition and preparation process thereof, belong to medicine food homology health food processing technical field.The application is complete to include the variety of 106 kinds of medicine food homology directory of National Health Commission, and all melons, fruits and vegetables that can be assisted conditioning three high are systematically integrated, set four sets of differentiating formula of all-ability comprehensive, sugar reduction strengthening, blood pressure reduction strengthening, lipid reduction, using segmented low-temperature drying, graded ultrafine grinding, compound protease activation, vacuum low-temperature concentration, spray drying standardized general process preparation.The raw material of the application is in compliance with the clear boundary, the most complete category coverage, formula system is perfect, can realize the synergistic conditioning of multiple target points, process adapts industrialization flexible production, and the granules, substitute tea, tablet candy prepared are suitable for three high sub-health population daily diet therapy, excellent safety, fill the industry blank.

Description

Technical Field

[0001] This invention belongs to the field of food and medicine homology health food processing technology, and specifically relates to a three-high auxiliary conditioning composition based on the combination of all kinds of food and medicine homology with (melon) fruits and vegetables, and its preparation process. Background Technology

[0002] Hypertension, hyperlipidemia, and hyperglycemia are prevalent chronic metabolic disorders in today's society. Their insidious course and slow progression, coupled with long-term persistence, easily induce serious cardiovascular and cerebrovascular complications such as atherosclerosis, coronary heart disease, and stroke, making them a major category of chronic diseases threatening public health. While there are currently a number of dietary therapy products on the market targeting these three conditions, they generally suffer from three significant shortcomings, resulting in limited effectiveness and potential compliance risks.

[0003] First, the selection of raw materials lacks standardization. Some products, in pursuit of short-term efficacy, illegally add non-food and medicine homologous materials or even medicinal ingredients, which not only fails to meet national food safety standards but may also pose unknown health risks to consumers. The blurred compliance boundaries result in the inability to guarantee product stability and safety. Second, the coverage of raw material categories is incomplete. Most products only select a few common raw materials for simple compounding, failing to fully utilize all compliant dietary resources within the 106 food and medicine homologous materials listed in the National Health Commission's catalog. The limited variety of raw materials directly leads to a single target, failing to achieve multi-pathway synergistic regulation and having a weak effect on improving complex metabolic problems such as hypertension, hyperlipidemia, and hyperglycemia. Third, the processing technology is crude and outdated, generally using traditional methods such as high-temperature drying and direct pulverization. This not only causes a large loss of heat-sensitive active substances but also results in low dissolution rates of active ingredients and poor absorption and utilization rates by the human body. At the same time, there is a lack of segmented formula systems for different groups of people with abnormal indicators, failing to meet the differentiated conditioning needs of different groups, such as those with elevated single indicators or simultaneous abnormalities in three indicators.

[0004] The 106 food-medicine homology ingredients listed in the National Health Commission's catalog have all undergone long-term consumption verification and authoritative safety assessments. The vast majority of these ingredients possess multiple physiological activities, such as dilating blood vessels, regulating blood lipids, and improving glucose metabolism. Meanwhile, many types of melons, fruits, and vegetables consumed daily are rich in active substances such as potassium, dietary fiber, polyphenols, flavonoids, and polysaccharides, which can form a multi-target synergistic effect with food-medicine homology ingredients.

[0005] However, currently, there is no product in the industry that systematically integrates all compliant food and medicinal varieties with all fruits and vegetables that can help regulate blood pressure, blood sugar, and cholesterol, combines them with multiple subdivided formulas, and is prepared using standardized industrial processes. These shortcomings of existing technologies have led to the long-standing pain points in the market for dietary therapy products for blood pressure, blood sugar, and cholesterol: "questionable compliance, weak conditioning effects, and poor adaptability." A new product solution is needed that has clear boundaries for raw material compliance, comprehensive category coverage, a complete formula system, stable and controllable processes, and is suitable for industrialization. Summary of the Invention

[0006] In view of this, the present invention provides a three-hypotension auxiliary conditioning composition based on the combination of all kinds of medicinal and edible ingredients and (melon) fruits and vegetables, and its preparation process, so as to solve or alleviate one of the technical problems existing in the prior art, and at least provide a beneficial option.

[0007] The technical solution of this invention is implemented as follows: A three-hypotension auxiliary conditioning composition based on the combination of all categories of medicinal and edible ingredients and fruits and vegetables, the raw materials are composed of the following three parts, and the weight range of each raw material is as follows: (1) 106 kinds of food and medicine ingredients, specifically including: cloves, star anise, fennel, ginseng (artificially cultivated), Panax notoginseng, Smilax glabra, Cornus officinalis, hawthorn, purslane, dried plum, Schisandra chinensis, kapok flower, burdock seed, burdock root, longan pulp, bitter orange flower, white hyacinth bean, white hyacinth bean flower, lily, Angelica dahurica, ginkgo, Imperata cylindrica root, white peony root, Atractylodes macrocephala, Angelica sinensis, nutmeg, cassia seed, Phyllanthus emblica, Buddha's hand, sea buckthorn, Euryale ferox, Sichuan pepper, red adzuki bean, donkey-hide gelatin, chicken gizzard lining, malt, jujube, monk fruit, honeysuckle, green plum, houttuynia cordata, ginger (fresh ginger, dried ginger), Japanese raisin tree fruit, wolfberry, gardenia, amomum villosum, Malva nut, Poria cocos, and fragrant herbs. Citron, Elsholtzia, Peach kernel, Mulberry leaf, Mulberry (mulberry), Tangerine peel, Platycodon grandiflorus, Alpinia oxyphylla, Lotus leaf, Radish seed, Lotus seed, Lotus seed heart, Alpinia galanga, Lophatherum gracile, Fermented soybean, Chrysanthemum, Chicory, Yellow mustard seed, Polygonatum sibiricum, Astragalus membranaceus, Perilla frutescens, Perilla frutescens seed, Perilla frutescens stem, Kudzu root, Black sesame, Black pepper, Sophora japonica bud, Sophora japonica flower, Dandelion, Honey, Torreya grandis, Ziziphus jujuba seed, Ziziphus jujuba leaf, Mint, Coix lacryma-jobi, Allium macrostemon, Raspberry, Patchouli, Dendrobium officinale, American ginseng, Ophiopogon japonicus, Polygonatum odoratum, Safflower, Curcuma longa, Piper longum, Litchi seed, Pine pollen, Roselle, Rose, Rosa laevigata, Anemarrhena asphodeloides, Jerusalem artichoke, Cirsium japonicum, Eucommia ulmoides leaf, Cannabis sativa seed, Carrot seed, Black goji berry; (2) All types of melons that can help lower blood pressure, blood sugar, and cholesterol include: bitter melon 15-28 parts by weight, winter melon 16-30 parts by weight, cucumber 10-22 parts by weight, loofah 9-20 parts by weight, zucchini 8-19 parts by weight, wax gourd 9-20 parts by weight, papaya 7-18 parts by weight, chayote 8-19 parts by weight, pumpkin 10-21 parts by weight, bamboo shoot gourd 8-18 parts by weight, cantaloupe 7-17 parts by weight, honeydew melon 6-16 parts by weight, and bottle gourd 8-18 parts by weight. (3) Fresh fruits that can help lower blood pressure, blood sugar, and cholesterol include: 10-22 parts by weight of grapefruit, 9-21 parts by weight of pomelo, 11-23 parts by weight of apple, 5-14 parts by weight of blueberry, 6-15 parts by weight of strawberry, 7-16 parts by weight of cherry, 8-17 parts by weight of kiwi, 6-16 parts by weight of pomegranate, 8-19 parts by weight of orange, 7-18 parts by weight of tangerine, 4-12 parts by weight of avocado, 9-20 parts by weight of pear, 8-19 parts by weight of grape, 7-17 parts by weight of guava, 6-16 parts by weight of star fruit, and 5-14 parts by weight of lemon. (4) Vegetables that can help lower blood pressure, blood sugar, and cholesterol, specifically including: celery 16-30 parts by weight, spinach 12-24 parts by weight, broccoli 11-23 parts by weight, onion 9-22 parts by weight, garlic 5-14 parts by weight, asparagus 8-19 parts by weight, okra 7-18 parts by weight, tomato 10-22 parts by weight, eggplant 9-21 parts by weight, white radish 11-23 parts by weight, purple cabbage 8-20 parts by weight, purslane 7-19 parts by weight, shepherd's purse 6-18 parts by weight, lettuce 9-21 parts by weight, romaine lettuce 8-20 parts by weight, wood ear fungus 6-17 parts by weight, shiitake mushroom 7-18 parts by weight, kelp 8-22 parts by weight, laver 5-16 parts by weight, carrot 9-21 parts by weight, lotus root 8-20 parts by weight, and leek 7-19 parts by weight. The composition is a comprehensive formula designed to simultaneously regulate three indicators. The weight proportions of the medicinal and edible ingredients are as follows: ginseng (cultivated) 3-6g, Panax notoginseng 2-5g, hawthorn 15-25g, wolfberry 10-20g, cassia seed 8-15g, lotus leaf 5-12g, kudzu root 10-20g, chrysanthemum 5-12g, mulberry leaf 8-18g, Polygonatum sibiricum 10-20g, yam 12-22g, Poria cocos 6-15g, Astragalus membranaceus 8-18g, dried tangerine peel 6-14g, and Sophora japonica flower 4-1g. 0. Kelp 7~16, Cirsium japonicum 5~12, Eucommia ulmoides leaf 6~13, Hippophae rhamnoides 6~15, Phyllanthus emblica 5~13, Cannabis sativa seed 6~14, Black sesame 5~12, Peach kernel 4~10, Polygonatum odoratum 7~15, Chicory 5~12, Mulberry 8~18, American ginseng 4~9, Ophiopogon japonicus 6~14, Dendrobium officinale 3~8, Euryale ferox 6~14, Lotus seed 5~13, Licorice 3~9, Lophatherum gracile 4~11, Gardenia jasminoides 3~10, Citrus medica 4~12, Citron 4~12.

[0008] Preferably, the raw materials consist of the 106 kinds of food and medicinal ingredients as described in claim 1, a variety of melons that can help lower blood pressure, blood sugar, and cholesterol, a variety of fresh fruits that can help lower blood pressure, blood sugar, and cholesterol, and a variety of vegetables that can help lower blood pressure, blood sugar, and cholesterol. The composition is a special formula for lowering blood sugar, focusing on improving insulin resistance and stabilizing blood sugar. The weight range of each raw material is as follows: Food and medicine of the same origin: Mulberry leaves 12-20g, Polygonatum 11-22g, Dioscorea opposita 14-24g, Polygonatum odoratum 8-17g, Poria cocos 7-16g, White hyacinth bean 10-21g, Chicory 6-14g, Mulberry 9-20g, American ginseng 5-10g, Ophiopogon japonicus 7-16g, Dendrobium officinale 4-9g, Pueraria lobata 12-19g, Euryale ferox 7-15g, Lotus seed 6-14g, Coix lacryma-jobi 9-20g, Prunus mume 6-15g; Cucurbits: bitter melon 18~28, winter melon 19~29, loofah 11~19, wax gourd 10~18, pumpkin 9~17, bottle gourd 7~16; Fruits: Grapefruit 12~21, Pomelo 9~19, Blueberry 7~13, Kiwi 10~18, Guava 8~17, Star Fruit 7~16, Lemon 6~14; Vegetables: Okra 10-19, white radish 14-22, purple cabbage 10-19, purslane 9-18, celery 19-29, spinach 15-23, lotus root 9-20, bean sprouts 8-19.

[0009] Preferably, the raw materials consist of the 106 kinds of food and medicinal ingredients as described in claim 1, a variety of melons that can help lower blood pressure, blood sugar, and cholesterol, a variety of fresh fruits that can help lower blood pressure, blood sugar, and cholesterol, and a variety of vegetables that can help lower blood pressure, blood sugar, and cholesterol. The composition is a special formula for enhancing blood pressure reduction, focusing on vasodilation, sodium excretion and blood pressure stabilization, and improving the blood pressure gradient. The weight range of each raw material is as follows: Food and medicine of the same origin: Kudzu root 12-19, Chrysanthemum 7-14, Cassia seed 10-17, Lotus leaf 6-13, Sophora flower 5-12, Tangerine peel 8-16, Kelp 9-18, Astragalus 11-20, Eucommia leaf 7-15, Cirsium japonicum 5-13, Rose 5-12, Honeysuckle 6-13, Lotus seed heart 4-11; Cucurbits: Cucumber 13~21, Winter melon 20~30, Chayote 10~19, Zucchini 9~18, Cantaloupe 7~16; Fruits: Oranges 10-19, Apples 14-22, Pomegranates 8-17, Strawberries 8-14, Pears 9-18; Vegetables: Celery 20-30, spinach 16-24, onion 12-21, kelp 11-21, nori 7-15, shepherd's purse 8-17, wakame 6-16.

[0010] Preferably, the raw materials consist of the 106 kinds of food and medicinal ingredients as described in claim 1, a variety of melons that can help lower blood pressure, blood sugar, and cholesterol, a variety of fresh fruits that can help lower blood pressure, blood sugar, and cholesterol, and a variety of vegetables that can help lower blood pressure, blood sugar, and cholesterol. The composition is a special formula for lowering lipids and reducing fat, focusing on degrading cholesterol and triglycerides and reducing lipid deposition. The weight range of each raw material is as follows: Food and medicine of the same origin: Hawthorn 19~25, wolfberry 13~20, sea buckthorn 8~15, amla 7~14, hemp seed 8~16, black sesame 6~13, peach kernel 4~11, lotus leaf 7~13, radish seed 6~14, chicken gizzard lining 5~12; Gourds: bitter melon 18~26, winter melon 21~30, papaya 9~17, loofah 10~18, cantaloupe 7~15; Fruits: Avocado 6-11, Blueberry 8-14, Apple 13-21, Strawberry 9-15, Grape 8-17; Vegetables: Broccoli 14~23, Garlic 7~13, Black fungus 8~16, Shiitake mushrooms 9~17, Enoki mushrooms 8~16, Eggplant 11~20, Cabbage 9~18.

[0011] Preferably, the following steps are included: (1) Raw material selection and pretreatment: each raw material is manually sorted to remove moldy, insect-infested, rotten and inferior parts; medicinal and edible herbs are rinsed with clean water and drained; melons, fresh fruits and vegetables are peeled, seeded and old roots are removed, rinsed with running clean water to remove pesticide residues and drained of surface moisture. (2) Segmented low-temperature drying and graded ultrafine grinding: ① Melon, fresh fruit and vegetable raw materials: use 60~70℃ hot air low temperature constant temperature drying, control the moisture content of the material ≤8%, and pass through 80~100 mesh sieve after grinding; ② Herbal raw materials that are both food and medicine: use 50~60℃ low temperature drying, control the moisture content ≤7%, and pass through 100~120 mesh fine sieve after grinding; the two types of powders are stored separately in sealed containers; (3) Precise proportioning and three-dimensional uniform mixing: Weigh each type of powder according to the corresponding formula weight parts, put them into a three-dimensional motion mixer, and mix them in a closed and uniform manner for 15~20 minutes, controlling the material mixing uniformity RSD≤5%; (4) Compound protease hydrolysis activation: Add 0.5%~1% of the total mass of compound plant protease to the mixed powder, add purified water to adjust the solid-liquid ratio to 1:6, and hydrolyze at a constant temperature of 45~50℃ for 2~3 hours. (5) Vacuum low-temperature concentration: The enzymatic hydrolysis mixture is filtered to remove solid residues, and the filtrate is sent to a vacuum concentration tank. The concentration temperature is ≤60℃, and the concentration is carried out until the relative density of the liquid is 1.20~1.30 (tested at 60℃) to obtain concentrated extract. (6) Spray drying powder preparation: The extract is spray dried, and the inlet air temperature is controlled at 160~180℃ and the outlet air temperature is 80~90℃ to obtain a loose and uniform composite dry powder. (7) Molding and aseptic packaging: The dry powder is processed into granules, tea substitutes or compressed candy dosage forms. All finished products are vacuum-sealed with aluminum foil in a 100,000-level cleanroom and stored in the dark and at room temperature.

[0012] Preferably, the preparation method of the granules in step (7) is as follows: edible dextrin excipients are added to the composite dry powder, granulation is carried out by wet granulation process, and granules are obtained after drying and sizing; the preparation method of the substitute tea is as follows: the composite dry powder is packaged into non-woven tea bags to obtain substitute tea; the preparation method of the compressed candy is as follows: microcrystalline cellulose is added to the composite dry powder and compressed into tablets to obtain compressed candy.

[0013] Preferably, the preparation is granules, herbal tea, or compressed candy. The granules are taken twice daily, 5g each time, dissolved in warm water, after breakfast and dinner. The herbal tea is taken 1-2 bags daily, brewed with boiling water, and can be refilled with water 2-3 times. The compressed candy is taken twice daily, 2-3 tablets each time, with warm water.

[0014] As a preferred option, the 106 kinds of medicinal and edible ingredients are classified into four categories according to their efficacy: those focusing on assisting in lowering blood pressure, those focusing on assisting in lowering blood lipids, those focusing on assisting in lowering blood sugar, and those for comprehensive conditioning. Among them, the category focusing on assisting in lowering blood pressure includes cloves, star anise, fennel, bitter orange blossom, licorice, cassia seed, nutmeg, Buddha's hand, almond (sweet and bitter), amla, sea buckthorn, fox nut, Sichuan pepper, rose, monk fruit, honeysuckle, green plum, kelp, lotus leaf, lotus seed, lotus seed heart, chicory, chrysanthemum, sophora flower, sophora flower bud, perilla, perilla seed, dried tangerine peel, jujube seed, mint, coix seed, allium macrostemon, kudzu root, astragalus, eucommia leaf, and thistle. The category focusing on assisting in lowering blood lipids includes hawthorn, wolfberry, hemp seed, black sesame, peach kernel, radish seed, malt, chicken gizzard lining, white hyacinth bean, lily bulb, jujube, sea buckthorn, and amla. Lotus leaf, cassia seed; supplements primarily for assisting in lowering blood sugar include mulberry leaf, polygonatum, yam, polygonatum rhizome, poria cocos, chicory, mulberry, dried plum, American ginseng, dendrobium officinale, ophiopogon japonicus, euryale seed, lotus seed, coix seed, white hyacinth bean, lily bulb; comprehensive conditioning includes ginseng (cultivated), notoginseng, smilax glabra, cornus officinalis, schisandra chinensis, kapok flower, burdock seed, burdock root, longan pulp, bitter orange blossom, white hyacinth bean. Flowers, white peony root, angelica root, red adzuki bean, donkey-hide gelatin, chicken gizzard lining, rose, roselle, anemarrhena rhizome, rosehip, pine pollen, poria cocos, citron, elsholtzia ciliata, sterculia lychnophora, alpinia oxyphylla, lophatherum gracile, fermented soybean, gardenia, yellow mustard seed, Jerusalem artichoke, raspberry, tangerine peel, perilla stem, dandelion, black goji berry, torreya nut, safflower, turmeric, long pepper, lotus leaf, honeysuckle, licorice root, jujube, lychee seed, longan pulp.

[0015] Preferably, the target population for the composition is sub-healthy individuals with elevated blood pressure, blood lipids, or blood sugar, or with all three indicators being abnormal simultaneously; middle-aged and elderly individuals seeking vascular maintenance and metabolic regulation; and individuals who maintain a healthy diet. Contraindications include pregnant women, breastfeeding women, infants, individuals with long-term low blood pressure / hypoglycemia, and patients with severe liver and kidney failure.

[0016] Preferably, the process is applicable to the four formulations described in any one of claims 1 to 4, and can achieve flexible switching production without modifying the production line. The resulting composition has the following sensory indicators: it is a brownish-yellow powder / granules with natural herbal and fruit / vegetable aromas, free from off-odors, mold, and impurities; its physicochemical indicators are: moisture ≤ 8.0%, ash ≤ 10.0%, and heavy metals and pesticide residues meet national standards; its microbiological indicators are: total bacterial count, coliform bacteria, and pathogenic bacteria meet the corresponding national food standards; and its shelf life is 24 months at room temperature with sealing.

[0017] The embodiments of the present invention have the following advantages due to the adoption of the above technical solutions: First, the "food and medicine homology" section fully includes 106 varieties listed in the National Health Commission's catalog, with no out-of-scope or prohibited materials, and its food safety has been authoritatively certified; it covers melons, fruits, and vegetables, and is a mainstream common food on the market that can help regulate blood pressure, blood sugar, and cholesterol, with the most complete raw material system and zero compliance risk, solving the pain point of existing products having mixed raw materials and significant compliance risks.

[0018] Secondly, it offers four sub-formulas: all-around, blood sugar lowering, blood pressure lowering, and lipid lowering, comprehensively covering various groups of people with high blood pressure, high blood sugar, and high cholesterol, including those with one high indicator, two abnormal indicators, or three abnormal indicators simultaneously. It is also suitable for diverse scenarios such as vascular care for middle-aged and elderly people and daily dietary health maintenance, maximizing market applicability and filling the gap in the industry for systematic sub-products.

[0019] Third, the synergistic effect of a large number of food and medicinal ingredients and active components from fruits and vegetables exerts a comprehensive regulatory effect through multiple pathways such as vasodilation, lipid metabolism, sugar absorption inhibition, intestinal regulation, and anti-oxidative stress. The regulatory effect is significantly better than that of traditional single or small-volume compound products, solving the problem of existing products having a single target and weak improvement effect.

[0020] Fourth, all four formulas share a complete low-temperature processing + enzymatic hydrolysis cell-wall breaking process, which allows for flexible switching of production without the need to modify the production line, significantly reducing the cost of industrial mass production. The low-temperature process retains heat-sensitive active substances to the maximum extent, while the enzymatic hydrolysis cell-wall breaking technology significantly improves the dissolution rate of active ingredients and the absorption and utilization rate by the human body, resulting in strong batch stability and solving the defects of existing processes such as crudeness, large loss of activity, and poor absorption.

[0021] Fifth, the product offers multiple dosage forms, including granules, herbal teas, and compressed candies, to suit different usage scenarios and user preferences. Animal and human trials have verified that the product is mild, non-irritating, and has no side effects, making it suitable for long-term dietary therapy. This addresses the concerns about the safety of existing products and the high risks associated with long-term use.

[0022] Sixth, the limits and testing methods for sensory, physicochemical, and microbiological indicators are clearly specified. The product is produced in a Class 100,000 cleanroom, complies with food hygiene standards, has a shelf life of 24 months, and its quality stability and reliability are guaranteed. Detailed Implementation

[0023] Example 1: Preparation and application of all-purpose comprehensive formulation granules This embodiment uses a comprehensive formula to prepare granules. The specific raw material weight parts are shown in the table below: Ginseng (artificially cultivated) 4 Cassia seeds 12 Polygonatum odoratum 11 Sanqi 3 lotus leaf 8 endive 8 hawthorn 20 Kudzu root 15 Mulberries 13 Goji berries 15 chrysanthemum 9 American ginseng 6 Polygonatum 15 Mulberry leaves 13 Ophiopogon japonicus 10 yam 17 Poria 10 Dendrobium officinale 5 Astragalus 13 Dried tangerine peel 10 Euryale ferox 10 locust flowers 7 kombu 11 lotus seeds 9 Small thistle 8 Eucommia leaves 9 licorice 6 Sea buckthorn 10 Phyllanthus emblica 9 Lophatherum gracile 7 hemp seeds 10 Black sesame 8 Gardenia 6 peach kernel 7 Buddha's Hand 7 citron 7 Momordica charantia 22 Winter melon 14 pumpkin 14 winter melon 23 pawpaw 12 Bamboo shoots 12 cucumber 16 Chayote 13 melon 11 loofah 14 squash 13 cantaloupe 10 bottle gourd 12 Grapefruit 16 kiwi 12 avocado 8 grapefruit 15 Pomegranate 11 pear 14 apple 17 orange 13 Grape 13 blueberry 9 tangerine 12 Guava 12 strawberry 10 Star fruit 11 lemon 9 cherry 11 celery 22 eggplant 13 kelp 15 spinach 18 White radish 16 seaweed 9 broccoli 17 purple cabbage 13 carrot 14 onion 15 purslane 12 lotus root 13 garlic 9 shepherd's purse 11 Chinese chives 12 asparagus 12 lettuce 14 fungus 11 okra 11 romaine lettuce 13 mushroom 12 tomato 14 Preparation process: (1) Raw material selection and pretreatment: All the above raw materials are manually sorted to remove moldy, insect-infested, and rotten parts; medicinal and edible herbs are rinsed with water and drained; melons, fruits, and vegetables are peeled, seeded, and old roots are removed, rinsed with running water to remove pesticide residues, and surface moisture is drained.

[0024] (2) Segmented low-temperature drying and graded ultrafine grinding: Melon, fruit and vegetable raw materials are dried at 65℃ hot air low temperature to a moisture content of 7.5%, and then pulverized and passed through a 90-mesh sieve; medicinal and food homologous raw materials are dried at 55℃ low temperature to a moisture content of 6.5%, and then pulverized and passed through a 110-mesh sieve; the two types of powders are stored separately in sealed containers.

[0025] (3) Precise proportioning and three-dimensional uniform mixing: Weigh each powder according to the weight parts in Tables 1-1 to 1-4, put them into the three-dimensional motion mixer, and mix in a sealed environment for 18 minutes. The RSD of the mixing uniformity was measured to be 4.2%.

[0026] (4) Complex protein hydrolysis activation: Add 0.8% of the total mass of the complex plant protein to the mixed powder, add purified water to adjust the solid-liquid ratio to 1:6, and hydrolyze at a constant temperature of 48℃ for 2.5h.

[0027] (5) Vacuum low-temperature concentration: filter the enzymatic hydrolysate to remove residue, send the filtrate into a vacuum concentration tank, concentrate at 55°C to a relative density of 1.25 (tested at 60°C) to obtain concentrated extract.

[0028] (6) Spray drying to produce powder: The extract is spray dried at an inlet air temperature of 170°C and an outlet air temperature of 85°C to obtain composite dry powder.

[0029] (7) Molding and aseptic packaging: Add edible dextrin to the dry powder, wet granulate, dry and granulate to obtain 5g / bag granules, and vacuum seal aluminum foil in a 100,000-level clean room.

[0030] Application Results: Forty-five subjects with elevated levels of three indicators were selected. They were given one packet of the medication twice daily, dissolved in warm water, for eight consecutive weeks. Results showed that the subjects experienced an average decrease of 12.3 mmHg in systolic blood pressure and 7.8 mmHg in diastolic blood pressure; an average decrease of 0.92 mmol / L in total cholesterol and 0.76 mmol / L in triglycerides; and an average decrease of 1.24 mmol / L in fasting blood glucose. No adverse reactions were observed in any of the subjects, and blood pressure, blood lipids, and blood glucose levels all showed stable improvement.

[0031] Example 2: Preparation and application of a special formula tea for lowering blood sugar and fortifying blood sugar This embodiment uses a special formula for lowering blood sugar and fortifying the preparation of a substitute tea. The specific weight parts of the raw materials are shown in the table below: Mulberry leaves 16 Kudzu root 16 lotus seeds 11 Polygonatum 17 Euryale ferox 12 Job's tears 14 yam 19 Ophiopogon japonicus 12 Ume 9 Polygonatum odoratum 12 Dendrobium officinale 6 Poria 11 White hyacinth bean 15 endive 10 Mulberries 14 American ginseng 7 Momordica charantia 23 pumpkin 12 winter melon 24 bottle gourd 11 loofah 15 Winter melon 13 Grapefruit 17 Guava 12 grapefruit 14 Star fruit 11 blueberry 10 lemon 10 kiwi 13 okra 13 purslane 11 White radish 18 celery 23 purple cabbage 12 spinach 19 lotus root 14 bean sprouts 13 Preparation process: (1) Raw material selection and pretreatment: Same as step (1) in Example 1.

[0032] (2) Segmented low-temperature drying and graded ultrafine grinding: Melon, fruit and vegetable raw materials are dried at 62℃ hot air low temperature to a moisture content of 7.8%, and then pulverized and passed through an 85-mesh sieve; medicinal and food homologous raw materials are dried at 52℃ low temperature to a moisture content of 6.8%, and then pulverized and passed through a 105-mesh sieve; the two types of powders are stored separately in sealed containers.

[0033] (3) Precise proportioning and three-dimensional uniform mixing: Weigh each powder according to the weight parts in Tables 2-1 to 2-4, put them into the three-dimensional motion mixer, mix in a closed environment for 16 minutes, and the RSD of the mixing uniformity is measured to be 4.5%.

[0034] (4) Complex protein hydrolysis activation: Add 0.6% of the total mass of the complex plant protein to the mixed powder, add purified water to adjust the solid-liquid ratio to 1:6, and hydrolyze at a constant temperature of 47℃ for 2.2h.

[0035] (5) Vacuum low-temperature concentration: filter the enzymatic hydrolysate to remove residue, send the filtrate into a vacuum concentration tank, concentrate at 58°C to a relative density of 1.22 (tested at 60°C) to obtain concentrated extract.

[0036] (6) Spray drying to produce powder: The extract is spray dried at an inlet air temperature of 165°C and an outlet air temperature of 82°C to obtain composite dry powder.

[0037] (7) Molding and aseptic packaging: The dry powder is divided into 3g / bag non-woven tea bags and vacuum sealed with aluminum foil in a 100,000-level cleanroom.

[0038] Application Results: Thirty subjects with high blood sugar were selected. Two packets of the product were steeped in boiling water and consumed daily for eight consecutive weeks. Results showed that the subjects' fasting blood glucose decreased by an average of 1.56 mmol / L, their 2-hour postprandial blood glucose decreased by an average of 2.34 mmol / L, and their glycated hemoglobin decreased by an average of 0.62%. Blood glucose fluctuations were significantly reduced, and no adverse reactions such as hypoglycemia were observed. This product is suitable for long-term consumption by individuals with high blood sugar.

[0039] Example 3: Preparation and application of a special formula for lowering blood pressure and fortifying compressed candy This embodiment uses a special formula for lowering blood pressure and strengthening to prepare compressed candy. The specific raw material weight parts are shown in the table below: Kudzu root 16 Eucommia leaves 11 honeysuckle 10 chrysanthemum 11 Thistle 9 Lotus seed heart 7 Cassia seeds 13 roses 9 lotus leaf 9 kombu 14 locust flowers 9 Astragalus 16 Dried tangerine peel 12 cucumber 17 squash 12 winter melon 25 cantaloupe 11 Chayote 14 orange 14 Pomegranate 12 apple 18 strawberry 11 pear 13 celery 24 seaweed 10 spinach 20 shepherd's purse 12 onion 16 wakame seaweed 11 kelp 14 Preparation process: (1) Raw material selection and pretreatment: Same as step (1) in Example 1.

[0040] (2) Segmented low-temperature drying and graded ultrafine grinding: Melon, fruit and vegetable raw materials are dried at 68℃ hot air low temperature to a moisture content of 7.2%, and then pulverized and passed through a 95-mesh sieve; medicinal and food homologous raw materials are dried at 58℃ low temperature to a moisture content of 6.2%, and then pulverized and passed through a 115-mesh sieve; the two types of powders are stored separately in sealed containers.

[0041] (3) Precise proportioning and three-dimensional uniform mixing: Weigh each powder according to the weight parts in Tables 3-1 to 3-4, put them into the three-dimensional motion mixer, and mix in a closed environment for 19 minutes. The RSD of the mixing uniformity was measured to be 4.1%.

[0042] (4) Complex protein hydrolysis activation: Add 0.9% of the total mass of the complex plant protein to the mixed powder, add purified water to adjust the solid-liquid ratio to 1:6, and hydrolyze at a constant temperature of 49℃ for 2.8h.

[0043] (5) Vacuum low-temperature concentration: filter the enzymatic hydrolysate to remove residue, send the filtrate into a vacuum concentration tank, concentrate at 52°C to a relative density of 1.28 (tested at 60°C) to obtain concentrated extract.

[0044] (6) Spray drying to produce powder: The extract is spray dried at an inlet air temperature of 175°C and an outlet air temperature of 88°C to obtain composite dry powder.

[0045] (7) Molding and aseptic packaging: Microcrystalline cellulose is added to the dry powder and compressed into 0.5g / tablet compressed candy, which is then vacuum sealed in aluminum foil in a Class 100,000 cleanroom.

[0046] Application Effects: Thirty-two subjects with simple hypertension were selected. They took three tablets twice daily with warm water for eight consecutive weeks. Results showed that the subjects' systolic blood pressure decreased by an average of 14.7 mmHg, diastolic blood pressure decreased by an average of 9.2 mmHg, and pulse pressure decreased by an average of 5.3 mmHg. Hypertension-related symptoms such as dizziness and headache were significantly improved. No adverse reactions such as orthostatic hypotension were observed. This study is suitable for blood pressure stabilization in individuals with simple hypertension.

[0047] The above description is merely a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any person skilled in the art can easily conceive of various variations or substitutions within the technical scope disclosed in the present invention, and these should all be included within the scope of protection of the present invention. Therefore, the scope of protection of the present invention should be determined by the scope of the claims.

Claims

1. A three-hygiene adjuvant composition based on the combination of all categories of medicinal and edible ingredients with (melon) fruits and vegetables, characterized in that, The raw materials consist of the following three parts, and the weight range of each raw material is as follows: (1) 106 kinds of food and medicine ingredients, specifically including: cloves, star anise, fennel, ginseng (artificially cultivated), Panax notoginseng, Smilax glabra, Cornus officinalis, hawthorn, purslane, dried plum, Schisandra chinensis, kapok flower, burdock seed, burdock root, longan pulp, bitter orange flower, white hyacinth bean, white hyacinth bean flower, lily, Angelica dahurica, ginkgo, Imperata cylindrica root, white peony root, Atractylodes macrocephala, Angelica sinensis, nutmeg, cassia seed, Phyllanthus emblica, Buddha's hand, sea buckthorn, Euryale ferox, Sichuan pepper, red adzuki bean, donkey-hide gelatin, chicken gizzard lining, malt, jujube, monk fruit, honeysuckle, green plum, houttuynia cordata, ginger (fresh ginger, dried ginger), Japanese raisin tree fruit, wolfberry, gardenia, amomum villosum, Malva nut, Poria cocos, and fragrant herbs. Citron, Elsholtzia, Peach kernel, Mulberry leaf, Mulberry (mulberry), Tangerine peel, Platycodon grandiflorus, Alpinia oxyphylla, Lotus leaf, Radish seed, Lotus seed, Lotus seed heart, Alpinia galanga, Lophatherum gracile, Fermented soybean, Chrysanthemum, Chicory, Yellow mustard seed, Polygonatum sibiricum, Astragalus membranaceus, Perilla frutescens, Perilla frutescens seed, Perilla frutescens stem, Kudzu root, Black sesame, Black pepper, Sophora japonica bud, Sophora japonica flower, Dandelion, Honey, Torreya grandis, Ziziphus jujuba seed, Ziziphus jujuba leaf, Mint, Coix lacryma-jobi, Allium macrostemon, Raspberry, Patchouli, Dendrobium officinale, American ginseng, Ophiopogon japonicus, Polygonatum odoratum, Safflower, Curcuma longa, Piper longum, Litchi seed, Pine pollen, Roselle, Rose, Rosa laevigata, Anemarrhena asphodeloides, Jerusalem artichoke, Cirsium japonicum, Eucommia ulmoides leaf, Cannabis sativa seed, Carrot seed, Black goji berry; (2) All types of melons that can help lower blood pressure, blood sugar, and cholesterol include: bitter melon 15-28 parts by weight, winter melon 16-30 parts by weight, cucumber 10-22 parts by weight, loofah 9-20 parts by weight, zucchini 8-19 parts by weight, wax gourd 9-20 parts by weight, papaya 7-18 parts by weight, chayote 8-19 parts by weight, pumpkin 10-21 parts by weight, bamboo shoot gourd 8-18 parts by weight, cantaloupe 7-17 parts by weight, honeydew melon 6-16 parts by weight, and bottle gourd 8-18 parts by weight. (3) Fresh fruits that can help lower blood pressure, blood sugar, and cholesterol include: 10-22 parts by weight of grapefruit, 9-21 parts by weight of pomelo, 11-23 parts by weight of apple, 5-14 parts by weight of blueberry, 6-15 parts by weight of strawberry, 7-16 parts by weight of cherry, 8-17 parts by weight of kiwi, 6-16 parts by weight of pomegranate, 8-19 parts by weight of orange, 7-18 parts by weight of tangerine, 4-12 parts by weight of avocado, 9-20 parts by weight of pear, 8-19 parts by weight of grape, 7-17 parts by weight of guava, 6-16 parts by weight of star fruit, and 5-14 parts by weight of lemon. (4) Vegetables that can help lower blood pressure, blood sugar, and cholesterol, specifically including: celery 16-30 parts by weight, spinach 12-24 parts by weight, broccoli 11-23 parts by weight, onion 9-22 parts by weight, garlic 5-14 parts by weight, asparagus 8-19 parts by weight, okra 7-18 parts by weight, tomato 10-22 parts by weight, eggplant 9-21 parts by weight, white radish 11-23 parts by weight, purple cabbage 8-20 parts by weight, purslane 7-19 parts by weight, shepherd's purse 6-18 parts by weight, lettuce 9-21 parts by weight, romaine lettuce 8-20 parts by weight, wood ear fungus 6-17 parts by weight, shiitake mushroom 7-18 parts by weight, kelp 8-22 parts by weight, laver 5-16 parts by weight, carrot 9-21 parts by weight, lotus root 8-20 parts by weight, and leek 7-19 parts by weight. The composition is a comprehensive formula designed to simultaneously regulate three indicators. The weight proportions of the medicinal and edible ingredients are as follows: ginseng (cultivated) 3-6g, Panax notoginseng 2-5g, hawthorn 15-25g, wolfberry 10-20g, cassia seed 8-15g, lotus leaf 5-12g, kudzu root 10-20g, chrysanthemum 5-12g, mulberry leaf 8-18g, Polygonatum sibiricum 10-20g, yam 12-22g, Poria cocos 6-15g, Astragalus membranaceus 8-18g, dried tangerine peel 6-14g, and Sophora japonica flower 4-1g.

0. Kelp 7~16, Cirsium japonicum 5~12, Eucommia ulmoides leaf 6~13, Hippophae rhamnoides 6~15, Phyllanthus emblica 5~13, Cannabis sativa seed 6~14, Black sesame 5~12, Peach kernel 4~10, Polygonatum odoratum 7~15, Chicory 5~12, Mulberry 8~18, American ginseng 4~9, Ophiopogon japonicus 6~14, Dendrobium officinale 3~8, Euryale ferox 6~14, Lotus seed 5~13, Licorice 3~9, Lophatherum gracile 4~11, Gardenia jasminoides 3~10, Citrus medica 4~12, Citron 4~12.

2. A second type of auxiliary conditioning composition for hypertension, hyperlipidemia, and hyperglycemia based on the combination of all categories of medicinal and edible ingredients with (melon) fruits and vegetables, characterized in that, The raw materials consist of 106 kinds of food and medicinal ingredients as described in claim 1, a variety of melons that can help lower blood pressure, blood sugar, and cholesterol, a variety of fresh fruits that can help lower blood pressure, blood sugar, and cholesterol, and a variety of vegetables that can help lower blood pressure, blood sugar, and cholesterol. The composition is a special formula for lowering blood sugar, focusing on improving insulin resistance and stabilizing blood sugar. The weight range of each raw material is as follows: Food and medicine of the same origin: Mulberry leaves 12-20g, Polygonatum 11-22g, Dioscorea opposita 14-24g, Polygonatum odoratum 8-17g, Poria cocos 7-16g, White hyacinth bean 10-21g, Chicory 6-14g, Mulberry 9-20g, American ginseng 5-10g, Ophiopogon japonicus 7-16g, Dendrobium officinale 4-9g, Pueraria lobata 12-19g, Euryale ferox 7-15g, Lotus seed 6-14g, Coix lacryma-jobi 9-20g, Prunus mume 6-15g; Cucurbits: bitter melon 18~28, winter melon 19~29, loofah 11~19, wax gourd 10~18, pumpkin 9~17, bottle gourd 7~16; Fruits: Grapefruit 12~21, Pomelo 9~19, Blueberry 7~13, Kiwi 10~18, Guava 8~17, Star Fruit 7~16, Lemon 6~14; Vegetables: Okra 10-19, white radish 14-22, purple cabbage 10-19, purslane 9-18, celery 19-29, spinach 15-23, lotus root 9-20, bean sprouts 8-19.

3. A three-adjuvant conditioning composition based on the combination of all categories of medicinal and edible ingredients with (melon) fruits and vegetables, characterized in that, The raw materials consist of 106 kinds of food and medicinal ingredients as described in claim 1, a variety of melons that can help lower blood pressure, blood sugar, and cholesterol, a variety of fresh fruits that can help lower blood pressure, blood sugar, and cholesterol, and a variety of vegetables that can help lower blood pressure, blood sugar, and cholesterol. The composition is a special formula for enhancing blood pressure reduction, focusing on vasodilation, sodium excretion and blood pressure stabilization, and improving blood pressure gradient. The weight range of each raw material is as follows: Food and medicine of the same origin: Kudzu root 12-19, Chrysanthemum 7-14, Cassia seed 10-17, Lotus leaf 6-13, Sophora flower 5-12, Tangerine peel 8-16, Kelp 9-18, Astragalus 11-20, Eucommia leaf 7-15, Cirsium japonicum 5-13, Rose 5-12, Honeysuckle 6-13, Lotus seed heart 4-11; Cucurbits: Cucumber 13~21, Winter melon 20~30, Chayote 10~19, Zucchini 9~18, Cantaloupe 7~16; Fruits: Oranges 10-19, Apples 14-22, Pomegranates 8-17, Strawberries 8-14, Pears 9-18; Vegetables: Celery 20-30, spinach 16-24, onion 12-21, kelp 11-21, nori 7-15, shepherd's purse 8-17, wakame 6-16.

4. A three-hygiene adjuvant composition based on the combination of all categories of medicinal and edible ingredients with (melon) fruits and vegetables, characterized in that, The raw materials consist of 106 kinds of food and medicinal ingredients as described in claim 1, a variety of melons that can help lower blood pressure, blood sugar, and cholesterol, a variety of fresh fruits that can help lower blood pressure, blood sugar, and cholesterol, and a variety of vegetables that can help lower blood pressure, blood sugar, and cholesterol. The composition is a special formula for lowering lipids and reducing fat, focusing on degrading cholesterol and triglycerides and reducing lipid deposition. The weight range of each raw material is as follows: Food and medicine of the same origin: Hawthorn 19~25, wolfberry 13~20, sea buckthorn 8~15, amla 7~14, hemp seed 8~16, black sesame 6~13, peach kernel 4~11, lotus leaf 7~13, radish seed 6~14, chicken gizzard lining 5~12; Gourds: bitter melon 18~26, winter melon 21~30, papaya 9~17, loofah 10~18, cantaloupe 7~15; Fruits: Avocado 6-11, Blueberry 8-14, Apple 13-21, Strawberry 9-15, Grape 8-17; Vegetables: Broccoli 14~23, Garlic 7~13, Black fungus 8~16, Shiitake mushrooms 9~17, Enoki mushrooms 8~16, Eggplant 11~20, Cabbage 9~18.

5. The preparation process of a three-hygiene adjuvant composition based on the combination of all types of medicinal and edible ingredients and (melon) fruits and vegetables, as described in any one of claims 1 to 4, characterized in that, Includes the following steps: (1) Raw material selection and pretreatment: each raw material is manually sorted to remove moldy, insect-infested, rotten and inferior parts; medicinal and edible herbs are rinsed with clean water and drained; melons, fresh fruits and vegetables are peeled, seeded and old roots are removed, rinsed with running clean water to remove pesticide residues and drained of surface moisture. (2) Segmented low-temperature drying and graded ultrafine grinding: ① Melon, fresh fruit and vegetable raw materials: use 60~70℃ hot air low temperature constant temperature drying, control the moisture content of the material ≤8%, and pass through 80~100 mesh sieve after grinding; ② Herbal raw materials that are both food and medicine: use 50~60℃ low temperature drying, control the moisture content ≤7%, and pass through 100~120 mesh fine sieve after grinding; the two types of powders are stored separately in sealed containers; (3) Precise proportioning and three-dimensional uniform mixing: Weigh each type of powder according to the corresponding formula weight parts, put them into a three-dimensional motion mixer, and mix them in a closed and uniform manner for 15~20 minutes, controlling the material mixing uniformity RSD≤5%; (4) Compound protease hydrolysis activation: Add 0.5%~1% of the total mass of compound plant protease to the mixed powder, add purified water to adjust the solid-liquid ratio to 1:6, and hydrolyze at a constant temperature of 45~50℃ for 2~3 hours. (5) Vacuum low-temperature concentration: The enzymatic hydrolysis mixture is filtered to remove solid residues, and the filtrate is sent to a vacuum concentration tank. The concentration temperature is ≤60℃, and the concentration is carried out until the relative density of the liquid is 1.20~1.30 (tested at 60℃) to obtain concentrated extract. (6) Spray drying powder preparation: The extract is spray dried, and the inlet air temperature is controlled at 160~180℃ and the outlet air temperature is 80~90℃ to obtain a loose and uniform composite dry powder. (7) Molding and aseptic packaging: The dry powder is processed into granules, tea substitutes or compressed candy dosage forms. All finished products are vacuum-sealed with aluminum foil in a 100,000-level cleanroom and stored in the dark and at room temperature.

6. The preparation process according to claim 5, characterized in that, The preparation method of the granules in step (7) is as follows: add edible dextrin excipients to the composite dry powder, granulate using a wet granulation process, and obtain granules after drying and sizing; the preparation method of the substitute tea is as follows: package the composite dry powder into non-woven tea bags to obtain substitute tea; the preparation method of the compressed candy is as follows: add microcrystalline cellulose to the composite dry powder and compress it into tablets to obtain compressed candy.

7. The three-hypertension and hyperlipidemia adjuvant conditioning composition preparation obtained by the preparation process according to claim 5 or 6, characterized in that, The preparation is in the form of granules, herbal tea, or compressed candy. The granules are taken twice daily, 5g each time, dissolved in warm water, after breakfast and dinner. The herbal tea is taken 1-2 bags daily, brewed with boiling water, and can be refilled with water 2-3 times. The compressed candy is taken twice daily, 2-3 tablets each time, with warm water.

8. The three-hypertension auxiliary conditioning composition according to any one of claims 1 to 4, characterized in that, The 106 medicinal and edible ingredients are categorized into four main types based on their efficacy: those focusing on assisting in lowering blood pressure, those focusing on assisting in lowering blood lipids, those focusing on assisting in lowering blood sugar, and those for comprehensive conditioning. The category focusing on assisting in lowering blood pressure includes cloves, star anise, fennel seeds, bitter orange blossoms, licorice root, cassia seeds, nutmeg, bergamot, almonds (sweet and bitter), amla, sea buckthorn, fox nuts, Sichuan pepper, rose, monk fruit, honeysuckle, green plum, kelp, lotus leaf, lotus seed, lotus seed heart, chicory, chrysanthemum, sophora japonica flower, sophora japonica buds, perilla, perilla seeds, dried tangerine peel, jujube seed, mint, coix seed, allium macrostemon, kudzu root, astragalus, eucommia leaf, and thistle. The category focusing on assisting in lowering blood lipids includes hawthorn, goji berries, hemp seeds, black sesame seeds, peach kernels, radish seeds, malt, chicken gizzard lining, white hyacinth bean, lily bulb, jujube, sea buckthorn, amla, and lotus leaf. Cassia seed; Herbs primarily used to assist in lowering blood sugar include mulberry leaf, polygonatum, yam, polygonatum rhizome, poria cocos, chicory, mulberry, dried plum, American ginseng, dendrobium officinale, ophiopogon japonicus, euryale seed, lotus seed, coix seed, white hyacinth bean, and lily bulb; Herbs for comprehensive conditioning include ginseng (cultivated), notoginseng, smilax glabra, cornus officinalis, schisandra chinensis, kapok flower, burdock seed, burdock root, longan pulp, bitter orange flower, and white hyacinth bean flower. White peony root, angelica root, red adzuki bean, donkey-hide gelatin, chicken gizzard lining, rose, roselle, anemarrhena rhizome, rosehip, pine pollen, poria cocos, citron, elsholtzia ciliata, sterculia lychnophora, alpinia oxyphylla, lophatherum gracile, fermented soybean, gardenia, yellow mustard seed, Jerusalem artichoke, raspberry, tangerine peel, perilla stem, dandelion, black goji berry, torreya nut, safflower, turmeric, long pepper, lotus leaf, honeysuckle, licorice root, jujube, lychee seed, longan pulp.

9. The three-hypertension auxiliary conditioning composition according to any one of claims 1 to 4, characterized in that, The composition is suitable for sub-healthy individuals with elevated blood pressure, blood lipids, or blood sugar, or those with all three indicators being abnormal simultaneously; middle-aged and elderly individuals seeking vascular maintenance and metabolic regulation; and individuals who maintain a healthy diet. Contraindicated groups include pregnant women, breastfeeding women, infants, individuals with long-term low blood pressure / hypoglycemia, and patients with severe liver and kidney failure.

10. The preparation process according to claim 5 or 6, characterized in that, The process is applicable to the four formulations described in any one of claims 1 to 4, and can achieve flexible switching production without modifying the production line. The resulting composition has the following sensory indicators: it is a brownish-yellow powder / granules with natural herbal and fruit / vegetable aromas, free from off-odors, mold, and impurities; its physicochemical indicators are: moisture ≤8.0%, ash ≤10.0%, and heavy metals and pesticide residues meet national standards; its microbiological indicators are: total bacterial count, coliform bacteria, and pathogenic bacteria meet the corresponding national food standards; and its shelf life is 24 months at room temperature with sealing.