Brewing machine with sugar dissolving function

Abstract

The application provides a brewing machine with sugar dissolving function, which has a brewing chamber, a water guide cavity and a sugar dissolving chamber. The outlet of the brewing chamber is connected with the water guide cavity. The water guide cavity is arranged on the outer periphery of the sugar dissolving chamber. A plurality of through holes are arranged on the cavity wall of the sugar dissolving chamber in a circumferential direction. The through holes are communicated with the water guide cavity. The bottom of the sugar dissolving chamber is provided with a water outlet. A switch valve is arranged at the water outlet. The brewing and sugar dissolving are integrated, and the sugar can be quickly and sufficiently dissolved.

Description

Technical Field

[0001] This invention relates to the field of electrical equipment, and more specifically to a brewing machine with a sugar-dissolving function. Background Technology

[0002] Traditional beverage preparation methods (especially tea) typically involve placing tea leaves in a drinking cup or brewing pot, then pouring in boiling water and steeping for a certain period. However, with rising living standards and a faster pace of life, various electric tea makers, iced tea and coffee makers, water purifiers, and other drinking water equipment have become commonplace in households, greatly enriching people's lives. Currently, however, existing equipment generally only has a brewing function and lacks a sugar-dissolving function. To meet market demand, a brewing machine capable of simultaneously dissolving sugar is needed. Summary of the Invention

[0003] To address the aforementioned problems, this invention provides a brewing machine with a sugar-dissolving function.

[0004] To achieve the above objectives, the technical solution provided by the present invention is as follows:

[0005] A brewing machine with a sugar-dissolving function, the brewing machine having a brewing chamber, a water guiding chamber and a sugar-dissolving chamber, the outlet of the brewing chamber being connected to the water guiding chamber, the water guiding chamber being disposed on the outer periphery of the sugar-dissolving chamber, the cavity wall of the sugar-dissolving chamber having a plurality of through holes distributed circumferentially, the through holes communicating with the water guiding chamber, the bottom of the sugar-dissolving chamber having a water outlet, and the water outlet having a switch valve.

[0006] Furthermore, the multiple through holes distributed circumferentially on the cavity wall of the sugar-dissolving chamber are multiple water passage holes and multiple steam holes, and the height of the steam holes is higher than that of the water passage holes.

[0007] Furthermore, the brewing machine includes a cup basket portion, which includes a cup basket and a water guide base. The brewing chamber and the sugar dissolving chamber are both formed on the cup basket. The water guide base is sleeved on the outer periphery of the cup basket. The water guide base and the outer wall of the cup basket together form the water guide cavity. Multiple water passage holes and multiple steam holes are opened on the outer wall of the cup basket.

[0008] Furthermore, the wall of the sugar-dissolving chamber is provided with an air passage that connects to the brewing chamber; the height of the air passage is higher than that of the water-guiding chamber.

[0009] Furthermore, the brewing chamber is located on one side of the sugar-dissolving chamber and above the water-guiding chamber, and the wall of the sugar-dissolving chamber does not have the water passage hole on the side corresponding to the outlet of the brewing chamber.

[0010] Furthermore, the sugar-dissolving chamber is a conical cavity that is wider at the top and narrower at the bottom.

[0011] Furthermore, the angle between the conical sidewall of the sugar-dissolving chamber and the vertical central axis is less than or equal to 45°.

[0012] Furthermore, a filter screen is provided at the top of the water outlet, and the height of the filter screen is lower than that of the water passage hole.

[0013] Furthermore, the height difference between the water passage hole and the filter screen is greater than 5mm; the height difference between the steam hole and the water passage hole is greater than 10mm.

[0014] Furthermore, the switching valve includes a push rod, a silicone ring, and an elastic element. The push rod is inserted into the outlet of the sugar-dissolving chamber with a gap. The silicone ring is fixed to the first end of the push rod that extends into the sugar-dissolving chamber. The elastic element applies a spring force to the push rod on the side away from the sugar-dissolving chamber, so that the silicone ring on the push rod is stressed and blocks the outlet of the sugar-dissolving chamber.

[0015] Furthermore, the brewing machine also includes a housing, a water tank, and a heating element. The water tank, heating element, and cup basket are all housed within the housing. The outlet of the water tank is connected to the heating element. The output end of the heating element is connected to the brewing chamber to output heated water to the brewing chamber. A clearance space for placing containers is formed on one side of the housing, and the outlet of the sugar dissolving chamber is located at the top of the clearance space.

[0016] Furthermore, the outlet of the brewing chamber is equipped with a removable filter screen.

[0017] Furthermore, the brewing machine includes a cup basket portion, which includes a cup basket and a water guide base. The brewing chamber and the sugar dissolving chamber are both formed on the cup basket. An annular wall is integrally connected to the outer periphery of the cup basket, thereby forming an annular cavity with a bottom opening. The water guide base is sealed and fixedly covered on the bottom opening of the annular cavity, thus jointly enclosing the water guide cavity. Multiple through holes are opened on the side wall of the cup basket.

[0018] The technical solution provided by this invention has the following beneficial effects:

[0019] 1. The brewing machine with sugar-dissolving function provided in this application requires the following steps: Before use, the ingredient to be brewed (such as tea or coffee) is placed in the brewing chamber, and sugar is placed in the sugar-dissolving chamber. During use, heated hot water is poured into the brewing chamber to brew the beverage, and the brewed solution flows into the water guiding chamber. The brewed solution in the water guiding chamber enters the sugar-dissolving chamber through multiple circumferentially distributed holes, thereby dissolving the sugar in the sugar-dissolving chamber. Finally, the user can control the switch valve to dispense the sugary beverage.

[0020] 2. The sugar-dissolving chamber has multiple through holes distributed circumferentially on its cavity wall, which are multiple water passage holes and multiple steam holes. The height of the steam holes is higher than that of the water passage holes. The brewing solution in the water guiding chamber enters the sugar-dissolving chamber through the multiple circumferentially distributed water passage holes, dissolving the sugar from the bottom layer. This facilitates the complete dissolution of the sugar in the sugar-dissolving chamber, avoiding sugar residue or undissolved sugar clogging the bottom of the sugar-dissolving chamber. Simultaneously, in the initial stage, the steam from the brewing solution enters the sugar-dissolving chamber through the steam holes above, preheating the upper layer of sugar. As the brewing solution continuously flows into the water guiding chamber, the liquid level in the water guiding chamber rises, and the brewing solution also simultaneously flows into the sugar-dissolving chamber through the steam holes for sugar dissolution. This allows for rapid and thorough sugar dissolution, resulting in high efficiency and reducing the user's waiting time. Attached Figure Description

[0021] Figure 1 The image shown is a side view of the brewing machine with sugar-dissolving function in Example 1;

[0022] Figure 2 The diagram shown is a schematic of the brewing machine with sugar-dissolving function in Example 1 after the lid is opened;

[0023] Figure 3 The diagram shown is an exploded view of the sugar-dissolving brewing machine in Example 1.

[0024] Figure 4 The image shown is a cross-sectional view of the brewing machine with sugar-dissolving function in Example 1;

[0025] Figure 5 The image shown is a three-dimensional schematic diagram of the cup basket portion of the brewing machine with sugar-dissolving function in Embodiment 1;

[0026] Figure 6 The image shown is a cross-sectional view of the cup basket portion of the brewing machine with sugar-dissolving function in Example 1;

[0027] Figure 7 The diagram shown is an exploded view of the cup basket of the brewing machine with sugar-dissolving function in Example 3.

[0028] Figure 8 The image shown is a vertical sectional view of the cup basket portion of the brewing machine with sugar-dissolving function in Example 3;

[0029] Figure 9 The image shown is a cross-sectional view of the cup basket portion of the brewing machine with sugar-dissolving function in Example 3. Detailed Implementation

[0030] To further illustrate the various embodiments, the present invention provides accompanying drawings. These drawings are part of the disclosure of the present invention, primarily used to illustrate the embodiments and to explain the operating principles of the embodiments in conjunction with the relevant descriptions in the specification. With reference to these drawings, those skilled in the art should be able to understand other possible implementations and the advantages of the present invention. Components in the drawings are not drawn to scale, and similar component symbols are generally used to represent similar components.

[0031] In the description of this invention, terms such as "upper," "lower," "left," "right," "front," and "rear," etc., refer to the orientation or positional relationship shown in the accompanying drawings. They are used only for ease of description and simplification of operation, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this invention.

[0032] The present invention will now be further described in conjunction with the accompanying drawings and specific embodiments.

[0033] Example 1

[0034] Reference Figures 1 to 6 As shown in the figure, this embodiment provides a tea brewing machine with a sugar-dissolving function. The brewing machine is specifically a tea brewing machine. The brewing machine has a brewing chamber 101, a water guiding chamber 103, and a sugar-dissolving chamber 102. The outlet 1011 of the brewing chamber 101 is connected to the water guiding chamber 103. The water guiding chamber 103 is located on the outer periphery of the sugar-dissolving chamber 102. The cavity wall of the sugar-dissolving chamber 102 has a plurality of through holes 110 distributed circumferentially. The plurality of through holes 110 includes a plurality of water passage holes 111 and a plurality of steam holes 112. In this embodiment, the plurality of water passage holes 111 are distributed circumferentially in a circle, and the plurality of steam holes 112 are distributed circumferentially in a circle. The water passage holes 111 and the steam holes 112 are both connected to the water guiding chamber 103. The height of the steam holes 112 is higher than that of the water passage holes 111. The bottom of the sugar-dissolving chamber 102 is provided with a water outlet 15, and a switch valve 13 is provided at the water outlet 15.

[0035] Before use, place tea leaves into the brewing chamber 101 and sugar into the sugar-dissolving chamber 102. When using, pour heated water into the brewing chamber 101 for brewing. The brewed tea flows into the water guiding chamber 103, and the tea in the water guiding chamber 103 enters the sugar-dissolving chamber 102 through multiple circumferentially distributed water passages 111. The sugar dissolves from the bottom up, ensuring complete dissolution and preventing sugar residue or blockage at the bottom of the sugar-dissolving chamber. In the initial stage, since there is little tea in the water guiding chamber 103, the steam from the tea enters the sugar dissolving chamber 102 through the steam hole 112 above, preheating the sugar in the upper layer and effectively raising its temperature. As tea continuously flows into the water guiding chamber 103, the tea level rises, and tea simultaneously flows into the sugar dissolving chamber 102 through the steam hole 112 to dissolve the sugar in the upper layer. This allows for rapid and thorough sugar dissolution, resulting in high efficiency and reduced waiting time for the user. Finally, the user can control the switch valve 13 to dispense the sugared tea.

[0036] The brewing machine includes a cup basket portion 10, which comprises a cup basket 11 and a water-guiding base 12. The brewing chamber 101 and the sugar-dissolving chamber 102 are both formed on the cup basket 11. In this embodiment, the cup basket 11 is integrally molded to form two chambers, namely the brewing chamber 101 and the sugar-dissolving chamber 102. The water-guiding base 12 is sleeved on the lower outer periphery of the cup basket 11. The water-guiding base 12 and the outer wall of the cup basket 11 together form the water-guiding cavity 103. Multiple water passage holes 111 and multiple steam holes 112 are all opened on the outer wall of the cup basket 11. This arrangement achieves a three-chamber layout through two assembly structures, resulting in a simple structure. In other embodiments, the cup basket 11 and the water-guiding base 12 may also be fixedly connected.

[0037] Furthermore, in this embodiment, the brewing chamber 101 is located on one side of the sugar-dissolving chamber 102 and above the water-guiding cavity 103. The outlet 1011 of the brewing chamber 101 is located at its bottom. The tea water in the brewing chamber 101 flows into the water-guiding cavity 103 from the outlet 1011 at the bottom due to its own gravity. At the same time, in order to avoid the tea water output from the brewing chamber 101 flowing directly into the sugar-dissolving chamber 102, in this embodiment, the cavity wall of the sugar-dissolving chamber 102 does not have the water passage hole 111 on the side corresponding to the outlet 1011 of the brewing chamber 101. That is, after the tea water output from the brewing chamber 101 flows into the water-guiding cavity 103, since the sugar-dissolving chamber 102 cannot be directly circulated on this side, the tea water is forced to divert to other positions in the water-guiding cavity 103 and flow into the sugar-dissolving chamber 102 from the water passage hole 111 in other positions. In this way, the tea water flowing into the sugar-dissolving chamber 102 can be more evenly distributed.

[0038] In this embodiment, although no water passage 111 is provided on the side facing the outlet 1011 of the brewing chamber 101, the tea water flowing in can be supplemented by water passages 111 in multiple other directions, so that the sugar at the bottom can still fully contact the sugar to achieve the effect of rapid and full sugar dissolution.

[0039] In this embodiment, the outlet 1011 of the brewing chamber 101 is provided with a filter screen 16 for filtering tea leaves or other ingredients to be brewed. It is understood that the filter screen 16 can be a rigid material with filter holes or a flexible material, such as a mesh screen.

[0040] Furthermore, in this embodiment, multiple water passages 111 are set at the same height so that tea can flow into the sugar dissolving chamber 102 synchronously. At the same time, multiple steam holes 112 are also set at the same height, which also ensures that tea flows into the upper layer of sugar synchronously from multiple steam holes 112 when the liquid level is high; the sugar dissolving consistency is good.

[0041] Specifically, because the steam hole 112 is relatively high, in the initial stage, the tea water output from the brewing chamber 101 will not directly enter the sugar-dissolving chamber 102 through the steam hole 112. Therefore, the position of the steam hole 112 is not limited; as in this embodiment, multiple steam holes 112 are evenly distributed along the circumference of the cavity wall of the sugar-dissolving chamber 102. Simultaneously, multiple water passage holes 111 are also evenly distributed at positions other than the outlet 1011 of the corresponding brewing chamber 10, to ensure even tea water injection. Of course, in other embodiments, the heights of the multiple water passage holes 111 may be inconsistent, or the heights of the multiple steam holes 112 may be inconsistent, etc.

[0042] Furthermore, the water passage 111 is located at the bottom of the water guiding cavity 103, and the bottom side wall 121 of the water guiding base 12 is inclined to ensure that no tea residue remains.

[0043] Furthermore, in this embodiment, the sugar-dissolving chamber 102 is a conical chamber that is wider at the top and narrower at the bottom, specifically a conical chamber that is wider at the top and narrower at the bottom. The water outlet 15 is formed at the very bottom tip of the sugar-dissolving chamber 102. This arrangement prevents liquid from easily remaining. Preferably, as... Figure 6 As shown, the angle α between the conical sidewall of the sugar-dissolving chamber 102 and the vertical central axis b is less than or equal to 45°, which makes the space at the bottom of the sugar-dissolving chamber 102 smaller and the water pressure larger under a certain water volume, which is beneficial to the output.

[0044] The water guiding cavity 103 is a circular chamber distributed on the outer periphery of the conical sugar dissolving chamber 102, which better guides the tea water into the sugar dissolving chamber 102 from all directions on the outer periphery.

[0045] Of course, in other embodiments, the structure of the sugar dissolving chamber 102 and / or the water guiding chamber 103 is not limited to this. For example, the sugar dissolving chamber 102 can also be a triangular pyramidal chamber that is wider at the top and narrower at the bottom, or a columnar chamber of equal diameter, etc.; the water guiding chamber 103 can also be a C-shaped chamber (i.e., not completely surrounding the sugar dissolving chamber 102), etc.

[0046] Furthermore, a filter screen 14 is provided at the top of the outlet 15, and the height of the filter screen 14 is lower than that of the water passage 111; the filter screen 14 is used to support sugar particles to filter out undissolved sugar particles. In this preferred embodiment, as shown... Figure 6 As shown, the height difference L1 between the water passage hole 111 and the filter screen 14 is greater than 5 mm, and the height difference L2 between the steam hole 112 and the water passage hole 111 is greater than 10 mm. This means that the tea water flows in from a certain height of the sugar pile to better dissolve the sugar, which is more conducive to sugar dissolution. Of course, in other embodiments, the positional relationship of the water passage hole 111, the filter screen 14, and the steam hole 112 is not limited to this, as long as the water passage hole 111 is higher than the filter screen 14 and the steam hole 112 is higher than the water passage hole 111. Alternatively, the filter screen 14 may not be provided, etc.

[0047] Preferably, in this embodiment, the cavity wall of the sugar dissolving chamber 102 is further provided with an air passage 113 communicating with the brewing chamber 101; the height of the air passage 113 is higher than that of the steam hole 112; the air passage 113 is provided so that when the steam in the brewing chamber 101 is saturated, it will flow into the sugar dissolving chamber 102 through the air passage 113 to preheat the top layer of sugar in the sugar dissolving chamber 102, making full use of the heat source to further accelerate the sugar dissolving efficiency.

[0048] Specifically, the brewing chamber 101 is a sealed chamber to ensure steam collection. Furthermore, the brewing chamber 101 is sealed by the cover plate 3 of the housing 1 covering the upper opening of the brewing chamber 101. Of course, in other embodiments, the vent 113 may not be provided.

[0049] Furthermore, the switching valve 13 includes a push rod 131, a silicone ring 132, and an elastic element 133. The push rod 131 is intermittently inserted into the outlet 15 of the sugar-dissolving chamber 102. The silicone ring 132 is fixed to the first end of the push rod 131 that extends into the sugar-dissolving chamber 102. The elastic element 133 applies a spring force to the push rod 131 on the side away from the sugar-dissolving chamber 102. Specifically, the elastic element 133 is a spring. The second end of the push rod 131 at the bottom is provided with an abutment portion 134. The spring is sleeved on the push rod 131. The two ends of the spring abut against the cup basket 11 and the abutment portion 134, respectively, so that the silicone ring 132 on the push rod 131 is subjected to force and blocks the outlet 15 of the sugar-dissolving chamber 102. When water dispensing needs to be controlled, simply place the container (teacup) against the second end of the push rod 131, causing the push rod 131 to move upwards. This disengages the silicone ring 132 from the water outlet 15 of the sugar-dissolving chamber 102, thus opening the water outlet 15 and dispensing the tea after the sugar has dissolved. The structure is simple. Of course, in other embodiments, the structure of the switch valve 13 is not limited to this; other manual switch valves with handles for manual control or electrically controlled electric valves can also be used.

[0050] The brewing machine also includes a housing 1, a water tank 20, and a heating element 30. Specifically, the water tank 20, the heating element 30, and the cup basket portion 10 are all mounted on the housing 1. In this embodiment, the housing 1 has a mounting cavity 4, and the heating element 30 and the cup basket portion 10 are all mounted inside the mounting cavity 4. The water tank 20 is located on the outside of the housing 1, forming a complete machine structure. The housing 1 also has an openable and closable cover 3. Figure 2 As shown, by opening the cover 3, the cup basket 10 is exposed, so that tea leaves can be added to the brewing chamber 101 and sugar can be added to the sugar dissolving chamber 102; after the cover 3 is closed, the brewing chamber 101 is sealed simultaneously.

[0051] The water tank 20 is used to store cold water, and its outlet is connected to the heating component 30. The output end of the heating component 30 is connected to the brewing chamber 101. When needed, the cold water from the water tank 20 is supplied to the heating component 30, which heats the water to a set temperature. The water is then supplied to the brewing chamber 101 for brewing. Specifically, the water output from the water tank 20 and the water output from the heating component 30 to the brewing chamber 101 can be controlled by a water pump via a control system. For example, a water outlet pipe 31 can be installed on the casing 1, located at the upper opening of the brewing chamber 101. The heating component 30 supplies heated water to the brewing chamber 101 through the water outlet pipe 31. The heating component 30 can be implemented using existing technologies such as electric heating wires.

[0052] A clearance space 2 for placing containers is formed on one side of the casing 1, and the outlet 15 of the sugar dissolving chamber 102 is located at the top of the clearance space 2. Figure 1 As shown, the switch valve 13 is exposed in the clearance space 2 for operation. This clearance space 2 is used to place the container to be held (such as a teacup).

[0053] Of course, in other embodiments, the heating component 30 can also be directly installed inside the brewing chamber 101 to directly heat the water inside the brewing chamber 101. Simultaneously, to better control the water output from the brewing chamber 101, a control valve structure can be installed at the outlet 1011 of the brewing chamber 101. The housing 1 can also be implemented using other structures.

[0054] Example 2

[0055] This embodiment provides a coffee brewing machine with a sugar-dissolving function. Its structure is largely the same as that provided in Embodiment 1, except that in this embodiment, the outlet 1011 of the brewing chamber 101 is equipped with a removable filter basket. The filter basket includes a filter screen for filtering coffee grounds. The removable design of the filter basket allows for easy removal of the coffee grounds. It is understood that in other embodiments, the filter basket can also be used to filter tea leaves or other brewing materials.

[0056] Example 3

[0057] This embodiment provides a brewing machine with a sugar-dissolving function. Its structure is largely the same as that provided in Embodiment 1, except that the cup basket portion 10 in this embodiment has a different structure. For details, please refer to [link / reference needed]. Figures 7 to 9 As shown, the brewing machine includes a cup basket portion 10, which comprises a cup basket 11 and a water guide base 12. The brewing chamber 101 and the sugar-dissolving chamber 102 are both formed on the cup basket 11. An annular wall 114 is integrally connected to the outer periphery of the cup basket 11, thus forming an annular cavity 104 with a bottom opening 105. The water guide base 12 seals and fixes itself to the bottom opening 105 of the annular cavity 104, thereby collectively enclosing and forming the water guide cavity 103. Similarly, multiple through holes 110 are formed on the side wall of the cup basket 11, specifically constituting the side wall of the sugar-dissolving chamber 102. This configuration also enables the arrangement of the brewing chamber 101, the sugar-dissolving chamber 102, and the water guide cavity 103.

[0058] Furthermore, in this embodiment, after the water-guiding base 12 and the cup basket 11 are assembled, their outer ring is sealed by an outer sealing ring 171, and their inner ring is sealed by an inner sealing ring 172. Simultaneously, their fixing method is achieved through a rotating snap-fit ​​structure. This structure is implemented as follows: multiple slots 115, specifically "Z"-shaped slots, are provided on the annular wall 114; a snap-fit ​​connector 122, specifically an "L"-shaped snap-fit ​​connector, is provided on the outer edge of the water-guiding base 12. The snap-fit ​​connector 122 is aligned with the slots 115 and rotated into place to achieve a fixed connection; the structure is simple and the operation is convenient. Of course, in other embodiments, the fixing structure of the water-guiding base 12 and the cup basket 11 can also adopt bolting or adhesive bonding methods.

[0059] Specifically, in this embodiment, multiple through holes 110 are arranged in a ring around the outer periphery of the cavity wall of the sugar-dissolving chamber 102. When the water level in the water guiding cavity 103 is lower than that in the through holes 110, water vapor first enters the sugar-dissolving chamber 102 through the through holes 110 to preheat the sugar. As the water level in the water guiding cavity 103 rises, the brewing solution enters the sugar-dissolving chamber 102 through the through holes 110 to dissolve the sugar, thus achieving an effective sugar-dissolving effect. Of course, the multiple through holes 110 in this embodiment can also be configured as the structure of multiple water passage holes 111 and multiple steam holes 112 in Embodiment 1.

[0060] Furthermore, in this embodiment, the filter screen 14 set at the top of the water outlet 15 is integrally formed from the cup basket 11, and the water outlet 15 is formed on the water guide base 12; that is, since the water guide base 12 is sealed with the cup basket 11 through the inner sealing ring 172, the bottom of the water guide base 12 and the cup basket 11 also form a chamber 106. The sugar water dissolved in the sugar dissolving chamber 102 flows into the chamber 106 through the filter screen 14 and then flows out through the water outlet 15. The opening and closing of the water outlet 15 is controlled by the switch valve 13.

[0061] Although the invention has been specifically shown and described in conjunction with preferred embodiments, those skilled in the art should understand that various changes in form and detail may be made to the invention without departing from the spirit and scope of the invention as defined in the appended claims, all of which shall be within the scope of protection of the invention.

Claims

1. A brewing machine with a sugar-dissolving function, characterized in that: The brewing machine has a brewing chamber, a water guiding chamber, and a sugar dissolving chamber. The outlet of the brewing chamber is connected to the water guiding chamber. The water guiding chamber is located on the outer periphery of the sugar dissolving chamber. Multiple through holes distributed circumferentially are opened on the cavity wall of the sugar dissolving chamber. The through holes communicate with the water guiding chamber. A water outlet is provided at the bottom of the sugar dissolving chamber. A switch valve is provided at the water outlet.

2. The brewing machine with sugar-dissolving function according to claim 1, characterized in that: The sugar-dissolving chamber has multiple through holes distributed circumferentially on its cavity wall, which are multiple water passage holes and multiple steam holes, with the height of the steam holes being higher than that of the water passage holes.

3. The brewing machine with sugar-dissolving function according to claim 2, characterized in that: The brewing machine includes a cup basket part, which includes a cup basket and a water guide base. The brewing chamber and the sugar dissolving chamber are both formed on the cup basket. The water guide base is sleeved on the outer periphery of the cup basket. The water guide base and the outer wall of the cup basket together form the water guide cavity. Multiple water passage holes and multiple steam holes are opened on the outer wall of the cup basket.

4. The brewing machine with sugar-dissolving function according to claim 3, characterized in that: The wall of the sugar-dissolving chamber is also provided with an air passage that connects to the brewing chamber; the height of the air passage is higher than that of the water-guiding chamber.

5. The brewing machine with sugar-dissolving function according to claim 2 or 3, characterized in that: The brewing chamber is located on one side of the sugar-dissolving chamber and above the water-guiding chamber. The wall of the sugar-dissolving chamber does not have the water passage hole on the side corresponding to the outlet of the brewing chamber.

6. The brewing machine with sugar-dissolving function according to claim 5, characterized in that: The sugar-dissolving chamber is a conical cavity that is wider at the top and narrower at the bottom; the angle between the conical sidewall of the sugar-dissolving chamber and the vertical central axis is less than or equal to 45°.

7. The brewing machine with sugar-dissolving function according to claim 2, characterized in that: A filter screen is provided at the top of the water outlet, and the height of the filter screen is lower than that of the water passage hole; the height difference between the water passage hole and the filter screen is greater than 5 mm; the height difference between the steam hole and the water passage hole is greater than 10 mm.

8. The brewing machine with sugar-dissolving function according to claim 2, characterized in that: The switching valve includes a push rod, a silicone ring, and an elastic element. The push rod is inserted into the outlet of the sugar dissolving chamber with a gap. The silicone ring is fixed to the first end of the push rod that extends into the sugar dissolving chamber. The elastic element applies a spring force to the push rod on the side away from the sugar dissolving chamber, so that the silicone ring on the push rod is stressed and blocks the outlet of the sugar dissolving chamber.

9. The brewing machine with sugar-dissolving function according to claim 3, characterized in that: The brewing machine also includes a housing, a water tank, and a heating element. The water tank, heating element, and cup basket are all mounted on the housing. The outlet of the water tank is connected to the heating element. The output end of the heating element is connected to the brewing chamber to output heated water to the brewing chamber. A clearance space for placing a container is formed on one side of the housing, and the outlet of the sugar dissolving chamber is located at the top of the clearance space.

10. The brewing machine with sugar-dissolving function according to claim 1 or 2, characterized in that: The brewing machine includes a cup basket, which comprises a cup basket and a water guide base. The brewing chamber and the sugar dissolving chamber are both formed on the cup basket. An annular wall is integrally connected to the outer periphery of the cup basket, thereby forming an annular cavity with a bottom opening. The water guide base is sealed and fixedly covered on the bottom opening of the annular cavity, thus jointly enclosing the water guide cavity. Multiple through holes are opened on the side wall of the cup basket.

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