A device for stir-frying spina date seed

CN122604618APending Publication Date: 2026-08-21SHANDONG ACADEMY OF AGRICULTURAL SCIENCES
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Patent Information

Application Number
CN202611063359.2
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-07-17
Publication Date
2026-08-21

AI Technical Summary

Technical Problem

[0005]针对上述持续加热对酸枣仁炒制温度过高而导致表面烤焦的技术问题,本发明采用的技术方案为:一种酸枣仁炒制装置,包括炒制筒,其上固定安装有固定架

Benefits of technology

(1)本发明通过升降组件控制加热板与炒制筒外表面间歇接触,进而避免持续加热对酸枣仁炒制温度过高,同时利用升降组件为翻动组件提供动力来源来对酸枣仁进行翻动,以此保证对酸枣仁进行均匀烤制。

✦ Generated by Eureka AI based on patent content.

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Abstract

The application discloses a kind of fried jujube kernel frying devices, belong to fried jujube kernel frying equipment technical field, including frying cylinder, fixed mounting is equipped with fixed frame on it;Heating plate, located below frying cylinder, can generate heat;Lifting assembly, installation is in fixed frame and is connected with heating plate, can drive heating plate to lift;Turnover subassembly, with frying cylinder inside is connected;First storage tank and second storage tank, both fixed mounting is in fixed frame and located above frying cylinder, respectively through conveying assembly with frying cylinder inside is connected;Air supply component, installation is in fixed frame, with second storage tank inside is connected, can send seasoning in second storage tank into frying cylinder, through lifting assembly control heating plate and frying cylinder outer surface intermittent contact, to avoid continuous heating to fried jujube kernel frying temperature too high, simultaneously utilize lifting assembly to provide power source for turnover subassembly to turn over jujube kernel, to ensure that uniform baking is carried out to jujube kernel.
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Description

Technical Field

[0001] This invention relates to the technical field of jujube seed roasting equipment, and specifically discloses a jujube seed roasting device. Background Technology

[0002] Sour jujube seed is an important raw material in the traditional Chinese medicine and health food industry. After being roasted, sour jujube seed can effectively mitigate its medicinal properties, enhance its aroma, and optimize its taste. The temperature control, uniformity of material turning, and adhesion of seasonings during roasting directly determine the quality, medicinal stability, and appearance of the finished sour jujube seed product. Refined and standardized roasting is the core and key process in the deep processing of sour jujube seed, and it is also an important prerequisite for ensuring the consistent quality of sour jujube seed products in the market.

[0003] The jujube seed roasting device is a specialized production equipment for the batch roasting and processing of jujube seeds. It mainly completes the integrated processing steps of roasting jujube seeds, turning materials, and attaching auxiliary ingredients and seasonings. It is widely used in Chinese herbal medicine deep processing plants, health food production workshops, and agricultural and sideline product fine processing production lines. It can realize the industrialized and standardized roasting of jujube seeds and is an indispensable core processing equipment for the large-scale and refined production of jujube seed deep processing industry.

[0004] In the large-scale continuous roasting and processing of jujube seeds, the temperature control and regulation capabilities of the equipment, the adaptability of the power linkage between various mechanisms, and the coordinated performance of material turning and seasoning feeding directly affect the uniformity of heating, the effect of seasoning coating, and the yield of finished products. These factors determine the overall processing quality and energy consumption of the production line. Currently, traditional roasting equipment used for jujube seed processing faces critical problems that urgently need to be addressed in actual industrial mass production. Existing jujube seed roasting equipment mostly adopts a fixed, continuous heating structure, with the heating plate and roasting cylinder in constant contact for heating. This makes intermittent temperature control impossible, and continuous heating easily leads to excessively high internal temperatures and rapid temperature rise in the roasting cylinder, causing localized scorching and uneven heating of the jujube seeds, severely affecting the taste and quality of the finished product. Poor temperature control accuracy makes it difficult to guarantee a high yield. Furthermore, the independent functional structures of traditional equipment result in low power utilization, requiring individual drive mechanisms for each component, leading to complex equipment structures and high energy consumption. In addition, traditional jujube seed roasting equipment... The traditional equipment's turning, feeding, and seasoning processes are disconnected and cannot achieve power linkage. Conventional equipment often adds seasonings only once or sprays them at fixed points, lacking a structure that feeds them synchronously with the turning process. This makes it difficult for the seasonings to adhere evenly to the surface of the jujube kernels, easily resulting in some areas being over-seasoned while others are unseasoned, leading to poor coating and inconsistent product quality. At the same time, traditional equipment lacks a linkage air-blowing feeding structure, making it impossible to automatically and quantitatively deliver seasonings based on the turning power. It mostly relies on manual feeding, which not only increases labor costs but also makes it difficult to accurately control the timing and amount of feeding, greatly affecting the stir-frying and seasoning effect and processing efficiency. The overall equipment suffers from many problems such as poor temperature control, uneven material turning, poor seasoning adhesion, wasted power resources, and low automation, making it difficult to achieve high-quality stir-frying processing of jujube kernels with uniform heating and coating, and failing to meet the needs of refined, high-quality, large-scale production. Therefore, a jujube kernel stir-frying device was invented to address these shortcomings. Summary of the Invention

[0005] To address the technical problem of excessively high frying temperature of jujube seeds due to continuous heating, resulting in surface scorching, the present invention adopts the following technical solution: a jujube seed frying device, comprising a frying cylinder on which a fixing frame is fixedly installed.

[0006] The heating plate, located below the frying pan, generates heat.

[0007] The lifting assembly, mounted on a fixed frame and connected to the heating plate, can drive the heating plate to move up and down.

[0008] The turning component is connected to the inside of the frying cylinder.

[0009] The first and second storage boxes are both fixedly installed on the frame and located above the frying cylinder, and are respectively connected to the inside of the frying cylinder through the conveying assembly.

[0010] The air-blowing component, mounted on a fixed frame and connected to the inside of the second storage box, is capable of feeding the seasonings from the second storage box into the frying drum.

[0011] Furthermore, the lifting assembly includes a lifting plate that is slidably mounted on a fixed frame, a heating plate that is fixedly mounted on the side of the lifting plate facing the frying cylinder, the side of the heating plate facing the frying cylinder being arc-shaped, the radius of the arc-shaped side of the heating plate being equal to the radius of the outer surface of the frying cylinder, and the side of the lifting plate away from the heating plate being flat.

[0012] Furthermore, a first motor is fixedly installed on the fixed frame, a first drive shaft is fixedly installed at the output end of the first motor, a second drive shaft is rotatably installed on the fixed frame, a first drive chain is connected to the second drive shaft, the second drive shaft and the first drive shaft form a chain drive through the first drive chain, and multiple cams are fixedly installed on the outer surface of the second drive shaft, the cams and the plane of the lifting plate form a cam push rod drive.

[0013] Furthermore, when the cam pushes the lifting plate to its highest position, the heating plate comes into contact with the outer surface of the frying cylinder.

[0014] Furthermore, a first fixed frame and a second fixed frame are also fixedly installed on the fixed frame. The turning assembly includes a third drive shaft rotatably installed on the frying drum. Multiple stirring rods are fixedly installed on the outer surface of the third drive shaft inside the frying drum. A second connecting shaft is rotatably installed on the second fixed frame. A second drive chain is connected between the second connecting shaft and the second drive shaft, and a chain drive is formed through the second drive chain. A first turntable is fixedly installed on the outer surface of the second connecting shaft. A first connecting rod is rotatably connected to the side of the first turntable away from the second drive chain. A second turntable is rotatably connected to the end of the first connecting rod away from the first turntable. The second turntable is fixedly installed on the outer surface of the third drive shaft.

[0015] Furthermore, the distance between the connection point of the first link and the second turntable and the axis of the second turntable is greater than the distance between the connection point of the first link and the first turntable and the axis of the first turntable.

[0016] Furthermore, a mounting frame is fixedly installed on the first fixed frame, and both the first storage box and the second storage box are fixedly installed on the mounting frame. The conveying assembly includes a first feeding pipe and a second feeding pipe. The second storage box is connected to the inside of the frying cylinder through the second feeding pipe, and the first storage box is connected to the inside of the frying cylinder through the first feeding pipe.

[0017] Furthermore, an air-blowing box is fixedly installed on the frame, and the air-blowing box is connected to the air-blowing assembly. The air-blowing assembly includes a delivery pipe connected to the air-blowing box, and the air-blowing box and the delivery pipe are connected through a second storage box.

[0018] Furthermore, an air cylinder is fixedly installed on the air box, and the air cylinder is connected to the inside of the air box. A piston rod is slidably installed on the inner wall of the air cylinder, and the piston rod is rotatably connected to the end of the second connecting rod away from the second turntable.

[0019] Compared with the prior art, the beneficial effects of this application are as follows: (1) The present invention controls the heating plate to make intermittent contact with the outer surface of the frying cylinder through the lifting component, thereby avoiding the excessively high temperature of the jujube kernels during continuous heating. At the same time, the lifting component provides a power source for the turning component to turn the jujube kernels, thereby ensuring that the jujube kernels are roasted evenly.

[0020] (2) The present invention utilizes the operation of the flipping component to provide power to the air blowing component, thereby sending the seasoning in the second storage box into the frying cylinder. In this way, the seasoning is evenly wrapped on the outer surface of the jujube kernel by the flipping component, and the seasoning is adhered to the outer surface of the jujube kernel by roasting. Attached Figure Description

[0021] Other features, objects, and advantages of this application will become more apparent from the following detailed description of non-limiting embodiments with reference to the accompanying drawings: Figure 1 This is a schematic diagram of the overall structure provided for an embodiment of this application.

[0022] Figure 2 This is a schematic diagram showing the positions of the base plate and the first support column provided in an embodiment of this application.

[0023] Figure 3 Provided for the embodiments of this application Figure 2 A magnified schematic diagram of the structure at point A in the middle.

[0024] Figure 4 This is a schematic diagram of the position of the lifting pallet provided in an embodiment of this application.

[0025] Figure 5 Provided for the embodiments of this application Figure 4 A magnified schematic diagram of the structure at point B in the middle.

[0026] Figure 6 This is a schematic diagram of the mounting bracket position provided in an embodiment of this application.

[0027] Figure 7 Provided for the embodiments of this application Figure 6 A magnified schematic diagram of the structure at point C.

[0028] Figure 8 This is a schematic diagram of the internal structure of the frying cylinder provided in an embodiment of this application.

[0029] Figure 9 This is a schematic diagram of the location of the air chamber provided in an embodiment of this application.

[0030] Figure 10 This is a schematic diagram showing the positions of the air chamber and the frying cylinder provided in an embodiment of this application.

[0031] Figure 11 Provided for the embodiments of this application Figure 10 A magnified schematic diagram of the structure at point D.

[0032] Figure 12 A schematic diagram showing the positions of the first and second turntables provided in an embodiment of this application.

[0033] In the diagram: 101-Base plate; 102-First support column; 103-Second support column; 104-Motor bracket; 105-First motor; 106-Mounting ring; 107-Stirring cylinder; 108-First end cap; 109-Second end cap; 201-First drive shaft; 202-Connecting plate; 203-Second drive shaft; 204-Cam; 205-Lifting support plate; 206-First drive chain; 207-Fixing ring; 208-First spring; 209-First fixing frame; 210-Second fixing frame; 211-Mounting frame; 212-First storage box; 213-Second storage box ; 214-Second motor; 215-Mounting plate; 216-First feeding pipe; 217-Second feeding pipe; 218-Heating plate; 301-Third drive shaft; 302-Stirring rod; 303-Second drive chain; 304-First connecting shaft; 305-First turntable; 306-Second connecting shaft; 307-Fixing plate; 308-First connecting rod; 309-Second turntable; 310-Third connecting shaft; 401-Air box; 402-Air cylinder; 403-Piston rod; 404-Fourth connecting shaft; 405-Second connecting rod; 406-Conveying pipe; 407-Fifth connecting shaft. Detailed Implementation

[0034] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention. All directional indicators (such as up, down, left, right, front, back, etc.) in the present invention are only used to explain the relative positional relationship and movement of each component in a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indicator will also change accordingly.

[0035] Appendix Figure 1 To the attached Figure 4 and attached Figure 8As shown, in a preferred embodiment, a jujube seed roasting device includes a fixed frame, which includes a base plate 101. Two sets of first support columns 102 and two sets of second support columns 103 are symmetrically fixedly installed on the base plate 101. An installation ring 106 is fixedly installed on the second support column 103, and a roasting cylinder 107 is fixedly installed on the installation ring 106. A first end cap 108 and a second end cap 109 are respectively installed at both ends of the roasting cylinder 107. The 109 can be detached from the 107. A heating plate 218 is installed below the roasting cylinder 107. A lifting component is installed on the heating plate 218. The lifting component can drive the heating plate 218 to rise and fall, thereby realizing the contact and separation between the heating plate 218 and the outer surface of the roasting cylinder 107. In the initial state, the heating plate 218 is in contact with the outer surface of the roasting cylinder 107.

[0036] Appendix Figure 2 To the attached Figure 8 As shown, in a preferred embodiment, the lifting assembly includes a lifting plate 205 slidably mounted between two sets of first support columns 102. The lifting plate 205 is located below the frying cylinder 107. A heating plate 218 is fixedly mounted on the side of the lifting plate 205 facing the frying cylinder 107. The side of the heating plate 218 facing the frying cylinder 107 is arc-shaped, and the radius of the arc-shaped side of the heating plate 218 is equal to the radius of the outer surface of the frying cylinder 107. The side of the lifting plate 205 away from the heating plate 218 is flat. A motor bracket 104 is fixedly mounted on the base plate 101. A first motor 105 is fixedly mounted on the motor bracket 104. A first drive shaft 201 is fixedly mounted on the output end of the first motor 105. The first drive shaft 201 is rotatably connected to the second support column 103. A connecting plate 202 is fixedly mounted on the base plate 101. A second drive shaft 203 is rotatably mounted on the connecting plate 202. The second drive shaft 203 is rotatably connected to the second support column 103.

[0037] Appendix Figure 3 To the attached Figure 8As shown, in a preferred embodiment, a first transmission chain 206 is connected to the second transmission shaft 203. The second transmission shaft 203 and the first transmission shaft 201 form a chain drive through the first transmission chain 206. A fixing ring 207 is fixedly installed on the second support column 103. A first spring 208 is wound around the outer surface of the second support column 103. One end of the first spring 208 is fixedly installed on the fixing ring 207, and the other end of the first spring 208 is fixedly installed on the lifting plate 205. Multiple cams 204 are fixedly installed on the outer surface of the second transmission shaft 203. The cams 204 and the plane of the lifting plate 205 form a cam push rod drive. When the cams 204 push the lifting plate 205 to the highest position, the heating plate 218 is in contact with the outer surface of the frying cylinder 107. Multiple sets of heating resistance wires and a heating power supply are wound inside the heating plate 218. The heating power supply is electrically connected to the heating resistance wires. By supplying power to the heating resistance wires through the heating power supply, heat can be generated on the outer surface of the heating plate 218.

[0038] Appendix Figure 4 To the attached Figure 9 As shown, in a preferred embodiment, a second fixing frame 210 is fixedly installed between a group of first support columns 102, and a first fixing frame 209 is fixedly installed between another group of first support columns 102. A mounting frame 211 is fixedly installed on the first fixing frame 209, and a first storage box 212 and a second storage box 213 are fixedly installed on the mounting frame 211. The first storage box 212 contains jujube kernels, and the second storage box 213 contains diluted honey or brine. A conveying assembly is connected to the mounting frame 211, including a first feeding pipe 216 and a second feeding pipe 217 fixedly installed on the mounting frame 211. A mounting plate 215 is fastened to the side of the second end cover 109 and can be detached from the second end cover 109. The second storage box 213 is connected to the mounting plate 215 via the second feeding pipe 217 and is connected to the roasting cylinder 107. The internal structure is interconnected. A nozzle is installed at the connection between the second feeding pipe 217 and the mounting plate 215, with the nozzle output facing the inside of the frying cylinder 107. The first storage tank 212 is connected to the mounting plate 215 via the first feeding pipe 216 and communicates with the inside of the frying cylinder 107. Solenoid valve one and solenoid valve two are respectively installed on the first feeding pipe 216 and the second feeding pipe 217. Both the first feeding pipe 216 and the second feeding pipe 217 are flexible hoses. The connection and closure between the first feeding pipe 216 and the second feeding pipe 217 and the inside of the frying cylinder 107 can be controlled by solenoid valve one and solenoid valve two. A second motor 214 is fixedly installed on the second storage tank 213. A stirring blade is fixedly installed on the telescopic end fixing rod of the second motor 214. The stirring blade is located inside the second motor 214 and stirs the diluted honey or brine in the second storage tank 213.

[0039] Appendix Figure 6 To the attached Figure 12As shown, in a preferred embodiment, a third drive shaft 301 is rotatably mounted on the first end cap 108. Multiple stirring rods 302 are fixedly mounted on the outer surface of the third drive shaft 301 inside the frying cylinder 107. A turning assembly is connected to the third drive shaft 301. The turning assembly includes a fixed plate 307 fixedly mounted on the second fixed frame 210. A second connecting shaft 306 is rotatably mounted on the fixed plate 307. A second drive chain 303 connects the second connecting shaft 306 and the second drive shaft 203, forming a chain drive. The outer surface of the second connecting shaft 306... A first turntable 305 is fixedly mounted on the surface of the first turntable 305. A first connecting shaft 304 is rotatably connected to the side of the first turntable 305 away from the second transmission chain 303. The first connecting shaft 304 is eccentrically disposed on the side of the first turntable 305. A first connecting rod 308 is rotatably mounted on the outer surface of the first connecting shaft 304. A third connecting shaft 310 is rotatably connected to the end of the first connecting rod 308 away from the first turntable 305. A second turntable 309 is rotatably mounted on the side of the third connecting shaft 310. The third connecting shaft 310 is eccentrically disposed on the side of the second turntable 309. The second turntable 309 is fixedly mounted on the outer surface of the third transmission shaft 301.

[0040] Appendix Figure 8 To the attached Figure 12 As shown, in a preferred embodiment, the distance between the connection point of the first connecting rod 308 and the second turntable 309 and the axis of the second turntable 309 is greater than the distance between the connection point of the first connecting rod 308 and the first turntable 305 and the axis of the first turntable 305. The rotation of the first turntable 305 can drive the second turntable 309 to swing back and forth, thereby stirring and turning the jujube kernels and seasonings in the frying cylinder 107 through the third transmission shaft 301.

[0041] Appendix Figure 5 To the attached Figure 10 and attached Figure 12As shown, in a preferred embodiment, an air-blowing box 401 is fixedly installed between the two sets of first support columns 102. An air-blowing assembly is connected to the air-blowing box 401. The air-blowing assembly includes a delivery pipe 406 connected to the air-blowing box 401. A one-way valve is installed at the connection between the air-blowing box 401 and the delivery pipe 406. The one-way valve ensures that gas can only enter the delivery pipe 406 from the air-blowing box 401, and gas cannot enter the air-blowing box 401 from the delivery pipe 406. The air-blowing box 401 and the delivery pipe 406 are connected by a second storage box 213. An air-blowing cylinder 402 is fixedly installed on the air-blowing box 401. The air-blowing cylinder 402 communicates with the interior of the air-blowing box 401. The inner wall of the air-blowing cylinder 402... A piston is slidably mounted on the upper part of the cylinder, and a piston rod 403 is fixedly mounted on the piston. The piston rod 403 is slidably connected to the air cylinder 402. A fourth connecting shaft 404 is fixedly mounted on the piston rod 403. The fourth connecting shaft 404 is rotatably connected to the second connecting rod 405. A fifth connecting shaft 407 is rotatably connected to the end of the second connecting rod 405 away from the fourth connecting shaft 404. The fifth connecting shaft 407 is rotatably mounted on the side of the second turntable 309. By sliding the piston along the inner wall of the air cylinder 402, the gas in the air chamber 401 can be blown into the second storage box 213 through the delivery pipe 406, thereby sending the diluted honey or brine in the second storage box 213 into the roasting cylinder 107.

[0042] The working principle of this invention is as follows: (a) Before starting work, according to the type of jujube seeds to be roasted, the diluted honey or salt water is fed into the roasting cylinder 107. When roasting salt-roasted jujube seeds, salt water is fed into the roasting cylinder 107, and when roasting honey-roasted jujube seeds, diluted honey is fed into the roasting cylinder 107. When starting work, the heating power supply is turned on, and the heating plate 218 generates heat through the heating resistance wire, thereby heating the inside of the roasting cylinder 107. After heating for 10 minutes, the first motor 105 and the second motor 214 are started at the same time. The first transmission chain 206 drives the second transmission shaft 203 to rotate, which in turn drives the cam 204 to rotate. The rotation of the cam 204 achieves intermittent contact between the heating plate 218 and the outer surface of the roasting cylinder 107, thereby avoiding the jujube seeds from being roasted too high due to continuous heating and scorching of the outer surface of the jujube seeds.

[0043] (ii) When solenoid valve one and solenoid valve two are activated, the jujube kernels in the first storage box 212 enter the roasting cylinder 107 through the first feeding pipe 216. At the same time, the second drive shaft 203 drives the first turntable 305 to rotate through the second drive chain 303, and then drives the second turntable 309 to swing back and forth through the first connecting rod 308. The second turntable 309 drives the piston rod 403 to slide back and forth along the inner wall of the air blower 402 through the second connecting rod 405, so as to blow the gas in the air blower box 401 into the second storage box 213 through the conveying pipe 406, thereby sending the diluted honey or brine in the second storage box 213 into the roasting cylinder 107.

[0044] (iii) The second turntable 309 swings back and forth, driving the stirring rod 302 to move back and forth through the third drive shaft 301. Thus, the stirring rod 302 evenly coats the seasoning on the outer surface of the jujube kernel, thereby achieving the effect of adhering the seasoning to the outer surface of the jujube kernel through roasting.

[0045] (iv) After the frying is finished, remove the second end cap 109 from the frying cylinder 107, then turn off the heating power, and after cooling for 15 minutes, take the fried jujube kernels out of the frying cylinder 107 from the connection between the second end cap 109 and the frying cylinder 107.

[0046] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A device for roasting jujube seeds, characterized in that, Includes a stir-frying cylinder (107), on which a fixing frame is fixedly installed; The heating plate (218), located below the frying cylinder (107), is capable of generating heat; The lifting assembly is mounted on the fixed frame and connected to the heating plate (218), and can drive the heating plate (218) to move up and down; The turning component is connected to the inside of the frying cylinder (107); The first storage box (212) and the second storage box (213) are both fixedly installed on the fixed frame and located above the frying cylinder (107), and are respectively connected to the inside of the frying cylinder (107) through the conveying assembly; The air-blowing assembly, mounted on a fixed frame and connected to the interior of the second storage box (213), is capable of delivering the seasonings in the second storage box (213) into the stir-frying cylinder (107).

2. The apparatus for roasting jujube seeds according to claim 1, characterized in that, The lifting assembly includes a lifting plate (205) that is slidably mounted on a fixed frame. A heating plate (218) is fixedly mounted on the side of the lifting plate (205) facing the frying cylinder (107). The side of the heating plate (218) facing the frying cylinder (107) is arc-shaped. The radius of the arc-shaped side of the heating plate (218) is equal to the radius of the outer surface of the frying cylinder (107). The side of the lifting plate (205) away from the heating plate (218) is flat.

3. The apparatus for roasting jujube seeds according to claim 2, characterized in that, A first motor (105) is fixedly installed on the fixed frame. A first drive shaft (201) is fixedly installed at the output end of the first motor (105). A second drive shaft (203) is rotatably installed on the fixed frame. A first drive chain (206) is connected to the second drive shaft (203). The second drive shaft (203) and the first drive shaft (201) form a chain drive through the first drive chain (206). Multiple cams (204) are fixedly installed on the outer surface of the second drive shaft (203). The cams (204) and the plane of the lifting plate (205) form a cam push rod drive.

4. The apparatus for roasting jujube seeds according to claim 3, characterized in that, When the cam (204) pushes the lifting plate (205) to the highest position, the heating plate (218) is in contact with the outer surface of the frying cylinder (107).

5. The apparatus for roasting jujube seeds according to claim 3, characterized in that, The frame is also fixedly mounted with a first frame (209) and a second frame (210). The turning assembly includes a third drive shaft (301) rotatably mounted on the frying cylinder (107). Multiple stirring rods (302) are fixedly mounted on the outer surface inside the frying cylinder (107) of the third drive shaft (301). A second connecting shaft (306) is rotatably mounted on the second frame (210). A second drive chain (303) is connected between the second connecting shaft (306) and the second drive shaft (203), and a chain drive is formed through the second drive chain (303).

6. The apparatus for roasting jujube seeds according to claim 5, characterized in that, The outer surface of the second connecting shaft (306) is fixedly mounted with a first turntable (305). The side of the first turntable (305) away from the second transmission chain (303) is rotatably connected to a first connecting rod (308). The end of the first connecting rod (308) away from the first turntable (305) is rotatably connected to a second turntable (309). The second turntable (309) is fixedly mounted on the outer surface of the third transmission shaft (301).

7. The apparatus for roasting jujube seeds according to claim 5, characterized in that, The distance between the connection point of the first link (308) and the second turntable (309) and the axis of the second turntable (309) is greater than the distance between the connection point of the first link (308) and the first turntable (305) and the axis of the first turntable (305).

8. The apparatus for roasting jujube seeds according to claim 6, characterized in that, A mounting bracket (211) is fixedly installed on the first fixed frame (209). The first storage box (212) and the second storage box (213) are both fixedly installed on the mounting bracket (211). The conveying assembly includes a first feeding pipe (216) and a second feeding pipe (217). The second storage box (213) is connected to the inside of the frying cylinder (107) through the second feeding pipe (217). The first storage box (212) is connected to the inside of the frying cylinder (107) through the first feeding pipe (216).

9. The apparatus for roasting jujube seeds according to claim 8, characterized in that, An air blower (401) is fixedly installed on the frame. The air blower (401) is connected to the air blowing assembly. The air blowing assembly includes a delivery pipe (406) connected to the air blower (401). The air blower (401) and the delivery pipe (406) are connected through a second storage box (213).

10. The apparatus for roasting jujube seeds according to claim 9, characterized in that, An air cylinder (402) is fixedly installed on the air box (401). The air cylinder (402) is connected to the inside of the air box (401). A piston rod (403) is slidably installed on the inner wall of the air cylinder (402). The piston rod (403) is rotatably connected to the end of the second connecting rod (405) away from the second turntable (309).