A wolfberry sprout tea bag paper cup and a tea bag preparation method

Abstract

The present application relates to a TCM health tea and disposable paper cup technical field, especially to a kind of with paper cup of goji berry bud tea bag and tea bag preparation method;A kind of with paper cup of goji berry bud tea bag of the present application, including environmental protection paper cup, filter layer and tray;The cup opening of the environmental protection paper cup is equipped with cup cover;The filter layer is fixedly connected in the environmental protection paper cup using heat sealing process;The tray is placed in the environmental protection paper cup and is located above the filter layer;The inner wall of the environmental protection paper cup supports the outside of the tray, and the bottom of the environmental protection paper cup is placed with goji berry bud tea bag;The tray is loaded with granular sugar, and the upper end of the tray is heat-sealed with filter screen;The tray is pre-installed in the environmental protection paper cup in the present application, and the tray can be removed as a whole, to realize the on-demand autonomous selection of sugar content in the same product, to meet the different drinking needs of ordinary consumers and sugar control groups;In cooperation with the filter layer fixed in the middle of the environmental protection paper cup, tea residue is effectively blocked from floating, to ensure that the tea soup is clear and bright, and to improve the drinking experience.

Description

Technical Field

[0001] This invention relates to the field of traditional Chinese medicine health-preserving tea and disposable paper cups, and in particular to a paper cup with goji berry bud tea bags and a method for preparing the tea bags. Background Technology

[0002] With the increasing demand for daily health maintenance, instant tea products that pre-fill disposable paper cups with tea ingredients have become a common and convenient health-preserving choice in office settings and while traveling. This eliminates the need for measuring tea leaves and cleaning utensils; simply add hot water to enjoy the beverage. These tea cups typically have tea leaves and ingredients pre-placed at the bottom, allowing for rapid flavor extraction upon contact with water, providing consumers with a simple and easy way to maintain health. Goji berry sprouts, the tender stems and leaves of the goji berry plant, are rich in polyphenols, flavonoids, and betaine, and have traditionally been used to clear heat, improve eyesight, and nourish the liver and kidneys. Health drinks made by blending goji berry sprouts with different types of tea are gradually gaining market acceptance.

[0003] Currently, most of the goji berry sprout health-preserving paper cup teas on the market are made by packaging goji berry sprouts and other herbal ingredients together in a cup according to a fixed formula.

[0004] While traditional "hidden tea cup" technology achieves an integrated design of tea bag and eco-friendly paper cup, improving convenience, its improvement essentially focuses on optimizing the packaging method. It fails to highlight the unique therapeutic properties of combining goji berry buds with different types of tea, resulting in a lack of targeted and differentiated health benefits. Furthermore, the flavoring components remain fixed and cannot meet consumers' personalized needs for adjusting sweetness. Therefore, developing a paper cup-packaged TCM health tea product that uses goji berry buds and tea leaves as core ingredients, incorporates TCM therapeutic functions, is environmentally friendly and convenient, effectively separates tea residue, and allows for self-controllable sweetness, has significant practical importance and market potential.

[0005] Therefore, this invention proposes a paper cup with wolfberry bud tea bags and a method for preparing the tea bags. Summary of the Invention

[0006] In view of the shortcomings of the prior art, the present invention provides a paper cup with wolfberry bud tea bag and a method for preparing the tea bag, which overcomes the shortcomings of the prior art and aims to solve the problems in the background art.

[0007] To achieve the above objectives, the present invention provides the following technical solution: a paper cup with goji berry bud tea bags, comprising an eco-friendly paper cup, a filter layer, and a tray; a lid is fitted over the mouth of the eco-friendly paper cup; the filter layer is fixedly connected to the inside of the eco-friendly paper cup using a heat-sealing process; the filter layer and the inside of the eco-friendly paper cup form a receiving cavity; the tray is placed inside the eco-friendly paper cup and located above the filter layer; the inner wall of the eco-friendly paper cup supports the outer side of the tray; and a goji berry bud tea bag is placed at the bottom of the eco-friendly paper cup.

[0008] The tray contains rock sugar granules, and a filter screen is heat-sealed at the top of the tray.

[0009] Preferably, the filter layer is a biodegradable plant fiber filter layer; the substrate of the environmentally friendly paper cup is bamboo fiber paper; the inner wall of the environmentally friendly paper cup is coated with a food-grade water-based polyurethane coating; and the tray is made of bamboo fiber.

[0010] Preferably, the wolfberry bud tea bag includes outer packaging and raw materials; the outer packaging is biodegradable non-woven fabric; the raw materials are formulated with wolfberry buds and tea leaves as the core, according to the principle of monarch, minister, assistant and guide in the combination of ingredients.

[0011] Preferably, the raw materials include, by weight, 80-120 parts of core components, 10-30 parts of syndrome differentiation and conditioning components, and 5-15 parts of flavoring auxiliary components; the core components consist of wolfberry buds and tea leaves, with a weight ratio of wolfberry buds to tea leaves of 3:1-2:1; the flavoring auxiliary components are dried tangerine peel powder.

[0012] By pre-installing a removable tray in the eco-friendly paper cup, consumers can choose the sugar content of the same product as needed, catering to the different drinking needs of ordinary consumers and those controlling their sugar intake. Combined with a filter layer fixed in the middle of the eco-friendly paper cup, it effectively prevents tea leaves from floating to the surface, ensuring that the tea soup is clear and bright, and enhancing the drinking experience.

[0013] Preferably, the formula of the wolfberry bud tea bag is a formula for removing dampness and nourishing the stomach, the tea base is black tea, and the syndrome differentiation and conditioning components include poria cocos, yam, tangerine peel and coix seed, in a weight ratio of 3:2:2:3.

[0014] Preferably, the formula of the wolfberry bud tea bag is a liver-soothing and vision-improving formula, the tea base is green tea, and the syndrome-regulating components include cassia seed, mulberry leaf, mint, and bupleurum in a weight ratio of 4:2:1:1.

[0015] Preferably, the formula of the wolfberry bud tea bag is a qi-tonifying and blood-nourishing formula, the tea base is oolong tea, and the syndrome differentiation and conditioning components include astragalus, angelica, longan, and white peony root in a weight ratio of 3:1:2:2.

[0016] A method for preparing tea bags containing goji berry buds, applicable to the aforementioned paper cup containing goji berry bud tea bags, comprising the following steps:

[0017] S1 Raw Material Pretreatment: Select fresh wolfberry buds, remove old leaves and coarse stems, wash and then perform fixation (temperature 180-200℃, time 1-2 minutes), rolling (20-30 minutes), and drying (60-70℃, 2-3 hours) to make wolfberry bud tea, and grind to 80-100 mesh; select black tea, green tea or oolong tea, and grind to 80-100 mesh; select the syndrome differentiation and conditioning components and flavoring auxiliary components that meet the pharmacopoeia standards, wash, dry (60-80℃, 2-4 hours, moisture content ≤8% after drying), process, grind to 80-100 mesh, screen to remove impurities, and obtain powder of each component;

[0018] S2 Tea Bag Preparation: Weigh the powder of each component according to the stated weight, mix evenly (mixing time 15-25 minutes, speed 30-50 r / min), and package into 2-5g / bag wolfberry bud tea bags using biodegradable non-woven fabric;

[0019] S3 Rock Sugar Layer Preparation: Bamboo fiber is made into a perforated tray, rock sugar is placed inside the tray, and the edges are sealed with a biodegradable and breathable filter to make a removable rock sugar tray;

[0020] S4 Paper Cup Preparation: Bamboo fiber paper is used as the base material, coated with food-grade water-based polyurethane coating, and molded into an environmentally friendly paper cup. The wolfberry bud tea bag is placed at the bottom of the environmentally friendly paper cup, and the filter layer made of biodegradable plant fiber is fixed in the middle of the inner wall of the environmentally friendly paper cup through a heat sealing process (temperature 120-150℃, time 2-3 seconds) to form a receiving cavity.

[0021] S5 Assembled Finished Product: Place it in the removable tray, cover it with the cup lid, and after ultraviolet sterilization (15-20 minutes) and passing the sterility test, package it in biodegradable and environmentally friendly materials and put it into storage. The packaging should indicate the formula type, brewing method and sweetness adjustment method.

[0022] The beneficial effects of this invention are:

[0023] 1. This invention allows consumers to select the sugar content of the same product as needed by pre-installing a removable tray in an eco-friendly paper cup, catering to the different drinking needs of ordinary consumers and those controlling their sugar intake; combined with a filter layer fixed in the middle of the eco-friendly paper cup, it effectively prevents tea residue from floating to the surface, ensuring that the tea soup is clear and bright, and improving the drinking experience.

[0024] 2. In this invention, wolfberry bud tea and other tea bases, syndrome differentiation and conditioning components and flavoring auxiliary components are all pulverized into uniform fine powder of 80-100 mesh, and then mixed and packaged into quantitative tea bags, which greatly increases the contact area between the materials and water; combined with appropriate processes such as fixation and low-temperature drying, the heat-sensitive active ingredients and volatile aroma substances in wolfberry buds are effectively preserved. Attached Figure Description

[0025] Figure 1 This is a schematic diagram of the structure of a paper cup containing wolfberry bud tea bags according to the present invention;

[0026] Figure 2 This is an exploded diagram of a paper cup containing goji berry bud tea bags.

[0027] In the picture: 1. Eco-friendly paper cup; 2. Filter layer; 3. Tray; 4. Cup lid; 11. Receptacle; 5. Goji berry bud tea bag; 6. Rock sugar granules; 7. Filter screen. Detailed Implementation

[0028] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0029] Example 1: Refer to the appendix of the instruction manual. Figures 1 to 2 A paper cup with goji berry bud tea bags includes an eco-friendly paper cup 1, a filter layer 2, and a tray 3; a lid 4 is fitted over the mouth of the eco-friendly paper cup 1; the filter layer 2 is fixedly connected to the inside of the eco-friendly paper cup 1 by a heat-sealing process; the filter layer 2 and the inside of the eco-friendly paper cup 1 form a receiving cavity 11; the tray 3 is placed inside the eco-friendly paper cup 1 and is located above the filter layer 2; the inner wall of the eco-friendly paper cup 1 supports the outer side of the tray 3; and a goji berry bud tea bag 5 is placed at the bottom of the eco-friendly paper cup 1.

[0030] Tray 3 contains rock sugar granules 6, and a filter screen 7 is heat-sealed on the top of tray 3.

[0031] In this invention, the filter layer 2 is a biodegradable plant fiber filter layer 2; the substrate of the environmentally friendly paper cup 1 is bamboo fiber paper; the inner wall of the environmentally friendly paper cup 1 is coated with a food-grade water-based polyurethane coating; and the tray 3 is made of bamboo fiber.

[0032] In this invention, the wolfberry bud tea bag 5 includes an outer packaging and raw materials; the outer packaging is made of biodegradable non-woven fabric; the raw materials are formulated with wolfberry buds and tea leaves as the core, according to the principle of monarch, minister, assistant and guide in the formulation.

[0033] In this invention, the raw materials include, by weight, 80-120 parts of core components, 10-30 parts of syndrome differentiation and conditioning components, and 5-15 parts of flavoring auxiliary components; the core components consist of wolfberry buds and tea leaves, with a weight ratio of wolfberry buds to tea leaves of 3:1-2:1; the flavoring auxiliary components are dried tangerine peel powder.

[0034] The product of this invention is shipped in the following condition: the wolfberry bud tea bag 5 is placed in the receiving cavity 11 below the eco-friendly paper cup 1, the filter layer 2 is fixed to the middle of the inner wall of the eco-friendly paper cup 1 by heat sealing, and the tray 3 filled with rock sugar granules 6 is placed above the filter layer 2 inside the eco-friendly paper cup 1.

[0035] For consumers without specific sugar control needs, when brewing, first open the lid 4, keeping the tray 3 in its original position inside the eco-friendly paper cup 1, and directly pour an appropriate amount of 85℃ hot water into the eco-friendly paper cup 1. After the hot water is poured in, it first comes into contact with the heat-sealed filter 7 at the top of the tray 3, passes through the filter 7 into the interior of the tray 3, and fully contacts and gradually dissolves the rock sugar granules 6, forming a sugary solution. Under the action of gravity, the sugary solution continues to penetrate downwards, passes through the filter layer 2 and enters the lower receiving cavity 11, contacting the goji berry bud tea bag 5 placed at the bottom. Through soaking and extraction, the effective components of goji berry buds, tea leaves and other ingredients in the tea bag are extracted. After standing for 5 minutes, the tea soup in the eco-friendly paper cup 1 is effectively blocked by the filter layer 2, and the tea residue and medicinal residue are trapped in the receiving cavity 11. The tea soup is clear and free of impurities, and consumers can drink it directly from the cup. Between drinking sessions, the lid 4 can be re-closed, which is dustproof, heat-insulating and easy to carry.

[0036] For people with diabetes or those who need to strictly control their sugar intake, when brewing, first lift the lid 4, pinch the lifting structure on the side of the tray 3, and remove the tray 3 from the eco-friendly paper cup 1. After removing it, pour an appropriate amount of hot water into the eco-friendly paper cup 1. At this time, the hot water directly passes through the filter layer 2 and enters the receiving cavity 11, and comes into contact with the goji berry bud tea bag 5 to extract the effective ingredients. The brewed tea is a sugar-free version, which can meet the needs of people who control their blood sugar and drink it with peace of mind. The removed tray 3 can be discarded. The operation is simple and not complicated.

[0037] After drinking, consumers can dispose of all components together, including the eco-friendly paper cup 1, filter layer 2, goji berry bud tea bag 5, tray 3, and cup lid 4. Because each component is made of biodegradable materials, it can gradually decompose in the natural environment and will not cause long-term environmental pollution caused by traditional plastic coated paper cups.

[0038] This invention allows consumers to select the sugar content of the same product as needed by pre-installing a removable tray 3 in an eco-friendly paper cup 1, catering to the different drinking needs of ordinary consumers and those controlling their sugar intake. In conjunction with the filter layer 2 fixed in the middle of the eco-friendly paper cup 1, it effectively prevents tea residue from floating to the surface, ensuring that the tea soup is clear and bright, and improving the drinking experience.

[0039] Example 2: Based on Example 1, in this invention, the formula of the wolfberry bud tea bag 5 is a formula for removing dampness and nourishing the stomach. Its tea base is black tea, and the syndrome differentiation and conditioning components include Poria cocos, yam, tangerine peel and coix seed, with a weight ratio of 3:2:2:3.

[0040] The formula for Goji Berry Bud Tea Bag 5 consists of: 100 parts core ingredients, including 75 parts goji buds and 25 parts black tea, with a weight ratio of 3:1; 20 parts syndrome-regulating ingredients, prepared by weighing and mixing Poria cocos, Dioscorea opposita, Citrus reticulata peel, and Coix lacryma-jobi in a weight ratio of 3:2:2:3; and 8 parts flavoring and auxiliary ingredients, including Citrus reticulata peel powder. The formula uses goji buds and black tea as the principal ingredients, providing a warm and mellow tea base and basic health benefits; Poria cocos and Dioscorea opposita are the assistant ingredients, with the effects of strengthening the spleen and removing dampness, and tonifying the spleen and strengthening the body; Citrus reticulata peel is the adjuvant ingredient, with the effects of regulating qi and harmonizing the stomach, and drying dampness and resolving phlegm; and Coix lacryma-jobi is the guiding ingredient, with the effects of promoting diuresis and removing dampness, and guiding the medicine downwards. The various components in the formula work together to warm the stomach and spleen, and remove dampness.

[0041] Upon leaving the factory, the dampness-removing and stomach-nourishing tea bag is sealed and placed at the bottom of the receiving cavity 11. For ordinary consumers, when brewing, keep the tray 3 in place and pour in hot water at approximately 95℃. The sugar solution formed by the dissolved rock sugar will seep downwards into the tea bag, fully extracting the effective components of the goji berry buds, black tea, and medicinal herbs such as poria and yam. The resulting tea soup is bright red in color, with a mellow and full-bodied taste, combining the warmth of black tea with the aromatic and medicinal flavors of tangerine peel and poria. It has a sweet and palatable taste, making it especially suitable for daily consumption by people with excessive dampness, weak spleen and stomach, and indigestion. For those controlling their blood sugar, the tray 3 can be removed first using the lifting mechanism before pouring in hot water for brewing. The resulting sugar-free tea soup is equally bright red and clear, with the same dampness-removing and stomach-nourishing effects. All components are biodegradable after consumption.

[0042] Example 3: Based on Example 1, in this invention, the formula of the wolfberry bud tea bag 5 is a formula for soothing the liver and improving eyesight. Its tea base is green tea, and the syndrome differentiation and conditioning components include cassia seed, mulberry leaf, mint, and bupleurum in a weight ratio of 4:2:1:1.

[0043] The formula of the wolfberry bud tea bag 5 in this embodiment is as follows: 100 parts of core components, including 70 parts of wolfberry buds and 30 parts of green tea, with a weight ratio of wolfberry buds to tea leaves of 2.3:1; 25 parts of syndrome differentiation and conditioning components, which are weighed and prepared by cassia seeds, mulberry leaves, mint, and bupleurum in a weight ratio of 4:2:1:1; and 5 parts of tangerine peel powder as flavoring auxiliary components. In the formula, wolfberry buds and green tea are the principal ingredients, which have the effects of clearing the liver and improving eyesight, and refreshing the mind; cassia seeds and mulberry leaves are the assistant ingredients, which have the effects of clearing the liver and moistening the intestines, and dispersing wind-heat; mint is the adjuvant ingredient, which has the effects of soothing the liver and regulating qi, and clearing the head and eyes; and bupleurum is the guiding ingredient, which has the effects of soothing the liver and relieving depression, and guiding the medicine to the meridians. The components in the formula work together to have the effects of soothing the liver qi, dispersing stagnant heat, and improving eyesight. It is suitable for people who overuse their eyes, have excessive liver fire, and have red and dry eyes.

[0044] When brewing, regular consumers should keep tray 3. The sweetness of the rock sugar can effectively neutralize the slight bitterness of the green tea, creating a sweet and refreshing sweetened health tea with a bright green color and a pleasant minty aroma. Because the minty aromatic components in the formula are easily lost at high temperatures, it is recommended to control the brewing temperature at 85℃ and steep for 3 minutes before drinking. For those who are controlling their blood sugar, remove tray 3 before brewing to obtain a pure, sugar-free version of the green tea flavored health tea, which also has significant effects on soothing the liver and improving eyesight.

[0045] Example 4: Based on Example 1, in this invention, the formula of the wolfberry bud tea bag 5 is a formula for replenishing qi and nourishing blood. Its tea base is oolong tea, and the syndrome differentiation and conditioning components include astragalus, angelica, longan, and white peony root, with a weight ratio of 3:1:2:2.

[0046] The formula of the wolfberry bud tea bag 5 in this embodiment is as follows: 100 parts of core components, including 67 parts of wolfberry buds and 33 parts of oolong tea, with a weight ratio of wolfberry buds to tea leaves of 2:1; 30 parts of syndrome differentiation and conditioning components, prepared by weighing and mixing astragalus, angelica, longan, and white peony root in a weight ratio of 3:1:2:2; and 10 parts of flavoring auxiliary components, namely tangerine peel powder. In this formula, wolfberry buds and oolong tea are the principal ingredients, with oolong tea having the effect of regulating qi and harmonizing the stomach; astragalus and angelica are the secondary ingredients. Astragalus has the effect of tonifying qi and consolidating the exterior, while angelica can nourish blood and promote blood circulation. The two work together to tonify both qi and blood. Longan is used as an adjuvant to tonify the heart and spleen, benefit qi and blood, calm the mind and stabilize the will, and also increase the sweetness of the tea soup. White peony is used as a guide to nourish blood, soften the liver and astringe yin and nourish the body. The components in the formula work together to promote the mutual generation of qi and blood, balance yin and yang, and achieve the effects of tonifying qi and nourishing blood, calming the mind and harmonizing the middle jiao. It is suitable for daily conditioning for people with qi and blood deficiency, sallow complexion, palpitations and insomnia.

[0047] When brewing, ordinary consumers should keep tray 3, pour in hot water above 95℃, and after the rock sugar dissolves, it will fully blend with the oolong tea and medicinal ingredients such as astragalus and angelica. The tea soup will be golden in color, with a mellow and rich taste, and the sweet aroma of longan and the refreshing fragrance of tangerine peel will blend harmoniously. People who are controlling their blood sugar can remove tray 3 and brew directly to get a sugar-free version of Qi-tonifying and blood-nourishing tea, while maintaining the same warming and nourishing effects.

[0048] Example 5: A method for preparing a tea bag with goji berry buds, applicable to the above-mentioned paper cup containing a tea bag with goji berry buds. The steps of this method are as follows:

[0049] S1 Raw Material Pretreatment: Select fresh wolfberry buds, remove old leaves and coarse stems, wash and then perform fixation (temperature 200℃, time 2 minutes), rolling (30 minutes), and drying (70℃, 3 hours) to make wolfberry bud tea, which is then pulverized to 100 mesh; select black tea, green tea or oolong tea, and pulverize to 100 mesh; select the syndrome differentiation and conditioning components and flavoring auxiliary components that meet the pharmacopoeia standards, and respectively wash, dry (80℃, 4 hours, moisture content ≤8% after drying), process, pulverize to 100 mesh, screen to remove impurities, and obtain powder of each component;

[0050] S2 Tea Bag Preparation: Weigh the powder of each component according to the weight parts, mix evenly (mixing time 25 minutes, speed 50 r / min), and package into 5g / bag wolfberry bud tea bags using biodegradable non-woven fabric;

[0051] S3 Rock Sugar Layer Preparation: Bamboo fiber is made into a perforated tray 3, rock sugar is placed inside the tray 3, and the edges are sealed with a biodegradable and breathable filter 7 to make a removable rock sugar tray 3;

[0052] S4 Paper Cup Preparation: Bamboo fiber paper is used as the base material, coated with food-grade water-based polyurethane coating, and molded into an environmentally friendly paper cup 1. Goji berry bud tea bag 5 is placed at the bottom of the environmentally friendly paper cup 1. The filter layer 2 made of biodegradable plant fiber is fixed in the middle of the inner wall of the environmentally friendly paper cup 1 through a heat sealing process (temperature 150℃, time 3 seconds) to form a receiving cavity 11.

[0053] S5 Assembly: Place in the removable tray 3, cover with the cup lid 4, and after ultraviolet sterilization (20 minutes) and passing the sterility test, package with biodegradable and environmentally friendly materials and put into storage. The packaging shall indicate the formula type, brewing method and sweetness adjustment method.

[0054] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of the invention. Various changes and modifications can be made to the invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of the present invention as claimed. The scope of protection of the present invention is defined by the appended claims and their equivalents.

Claims

1. A paper cup with goji berry bud tea bags, characterized in that: The device includes an eco-friendly paper cup (1), a filter layer (2), and a tray (3); the eco-friendly paper cup (1) is fitted with a lid (4) at the mouth; the filter layer (2) is fixedly connected to the eco-friendly paper cup (1) by heat sealing process; the filter layer (2) and the eco-friendly paper cup (1) form a receiving cavity (11); the tray (3) is placed inside the eco-friendly paper cup (1) and located above the filter layer (2); the inner wall of the eco-friendly paper cup (1) supports the outer side of the tray (3); and a wolfberry bud tea bag (5) is placed at the bottom of the eco-friendly paper cup (1). The tray (3) contains rock sugar granules (6), and a filter screen (7) is heat-sealed on the upper end of the tray (3).

2. The paper cup with goji berry bud tea bag according to claim 1, characterized in that: The filter layer (2) is a biodegradable plant fiber filter layer (2); the substrate of the environmentally friendly paper cup (1) is bamboo fiber paper; the inner wall of the environmentally friendly paper cup (1) is coated with a food-grade water-based polyurethane coating; the tray (3) is made of bamboo fiber.

3. The paper cup with goji berry bud tea bag according to claim 2, characterized in that: The wolfberry bud tea bag (5) includes an outer packaging and raw materials; the outer packaging is a biodegradable non-woven fabric; the raw materials are formulated with wolfberry buds and tea leaves as the core, according to the principle of matching principal, assistant, adjuvant and guide ingredients.

4. A paper cup with goji berry bud tea bag according to claim 3, characterized in that: The raw materials include, by weight, 80-120 parts of core components, 10-30 parts of syndrome differentiation and conditioning components, and 5-15 parts of flavoring and auxiliary components; the core components consist of wolfberry buds and tea leaves, with a weight ratio of wolfberry buds to tea leaves of 3:1-2:

1. The flavoring auxiliary component is dried tangerine peel powder.

5. A paper cup with goji berry bud tea bag according to claim 4, characterized in that: The formula of the wolfberry bud tea bag (5) is a formula for removing dampness and nourishing the stomach. Its tea base is black tea. The formula of the syndrome differentiation and conditioning components includes Poria cocos, yam, tangerine peel and coix seed, with a weight ratio of 3:2:2:

3.

6. A paper cup with goji berry bud tea bag according to claim 5, characterized in that: The formula of the wolfberry bud tea bag (5) is a formula for soothing the liver and improving eyesight. Its tea base is green tea. The formula of the formula includes cassia seed, mulberry leaf, mint and bupleurum in a weight ratio of 4:2:1:

1.

7. A paper cup with goji berry bud tea bag according to claim 6, characterized in that: The formula of the wolfberry bud tea bag (5) is a qi-tonifying and blood-nourishing formula. Its tea base is oolong tea. The formula of the syndrome differentiation and conditioning components includes astragalus, angelica, longan and white peony, with a weight ratio of 3:1:2:

2.

8. A method for preparing a tea bag with goji berry buds, the method being applicable to a paper cup containing a tea bag with goji berry buds as described in any one of claims 1-7, characterized in that: The steps of this method are as follows: S1 Raw Material Pretreatment: Select fresh wolfberry buds, remove old leaves and coarse stems, wash and then perform fixation (temperature 180-200℃, time 1-2 minutes), rolling (20-30 minutes), and drying (60-70℃, 2-3 hours) to make wolfberry bud tea, and grind to 80-100 mesh; select black tea, green tea or oolong tea, and grind to 80-100 mesh; select the syndrome differentiation and conditioning components and flavoring auxiliary components that meet the pharmacopoeia standards, wash, dry (60-80℃, 2-4 hours, moisture content ≤8% after drying), process, grind to 80-100 mesh, screen to remove impurities, and obtain powder of each component; S2 Tea Bag Preparation: Weigh the powder of each component according to the stated weight, mix evenly (mixing time 15-25 minutes, speed 30-50 r / min), and package into 2-5g / bag wolfberry bud tea bags using biodegradable non-woven fabric (5). S3 Rock sugar layer preparation: Bamboo fiber is made into a perforated tray (3), rock sugar is placed in the tray (3), and the edges are sealed with a biodegradable and breathable filter (7) to make a removable rock sugar tray (3). S4 Paper Cup Preparation: Bamboo fiber paper is used as the base material, coated with food-grade water-based polyurethane coating, and molded into an environmentally friendly paper cup (1). The wolfberry bud tea bag (5) is placed at the bottom of the environmentally friendly paper cup (1). The filter layer (2) made of biodegradable plant fiber is fixed in the middle of the inner wall of the environmentally friendly paper cup (1) by heat sealing process (temperature 120-150℃, time 2-3 seconds) to form a receiving cavity (11). S5 Assembly of finished product: Place it in the removable tray (3), cover it with the cup lid (4), and after ultraviolet disinfection (15-20 minutes) and passing the sterility test, package it with biodegradable and environmentally friendly materials and put it into storage. The packaging shall indicate the formula type, brewing method and sweetness adjustment method.

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