Speed-adjustable full-automatic multi-claw stir-fried sauce simmering device

Abstract

The present application relates to food processing equipment technical field, specifically said is a kind of adjustable speed full-automatic multi-claw stir-fry sauce simmering device, including first side cabinet, second side cabinet and the base for installing rack, the both ends of one side of the base are fixedly connected with first side cabinet, second side cabinet, the wok body is rotatably connected with first side cabinet, second side cabinet by pivot, the wok body top is equipped with cover plate assembly, the rack is close to wok body one end and is equipped with assembly seat for installing stirring paddle body, the stirring paddle body is connected with multi-claw stirring tooth away from assembly seat one end, first side cabinet, second side cabinet top is equipped with mounting mechanism. By setting up the cover plate assembly of the first cover plate and the second cover plate are closed at the top of the wok body, the opening of the pot can be covered throughout the process during the equipment simmering operation and idle period, effectively block the dust, sundries from falling into the pot, can improve the food safety protection level of equipment.

Description

Technical Field

[0001] This invention relates to the field of food processing equipment technology, specifically to an adjustable speed fully automatic multi-claw stirring and frying sauce cooking device. Background Technology

[0002] With the rapid development of the ready-to-eat meal industry, restaurant chains, and the condiment industry, the market demand for sauces, as a core ingredient in food processing, continues to grow. Simultaneously, the industry is placing higher demands on the quality stability, production efficiency, and food safety standards of sauce production. In the sauce production process, stir-frying and simmering are crucial steps that determine the flavor, texture, and shelf life of the sauce. This process requires thorough stirring of materials under continuous heating to achieve uniform mixing of multiple components, release of flavor substances, and concentration of moisture. Furthermore, it is essential to avoid problems such as localized overheating and scorching, and oil separation throughout the process. Early sauce production often employed an open-style simmering method with manual stirring. This method was not only labor-intensive and inefficient, but also relied entirely on the operator's experience to control the stirring intensity and heating temperature. This resulted in significant differences in color, consistency, and flavor between batches, making quality control extremely difficult. Additionally, the high-temperature working environment posed safety hazards, and direct human contact with materials also presented food safety risks, making it difficult to meet the demands of large-scale, standardized industrial production.

[0003] To replace manual operation and improve production conditions, the industry has gradually developed mechanized stirring and cooking equipment, among which planetary stirring fryers and multi-claw stirring fryers are currently the most widely used models. These types of equipment stir and cook materials through the combined motion of the stirring arms' revolution and rotation, which improves the uniformity of stirring to a certain extent and reduces the reliance on manual labor.

[0004] Existing adjustable speed fully automatic multi-claw stirring and frying equipment generally adopts an open pot structure. When the equipment is idle or not in use, external dust and debris can easily fall into the pot, which can contaminate the internal environment of the pot and may also remain in subsequent batches of materials, thus posing a health hazard to food safety and making it difficult to meet the high standards of hygiene control requirements in the food production field.

[0005] To address this, we propose an adjustable-speed, fully automatic multi-claw stirring and frying sauce cooking device. Summary of the Invention

[0006] The main objective of this invention is to provide an adjustable-speed, fully automatic multi-claw stirring and frying sauce cooking device. By setting a cover plate assembly consisting of a first cover plate and a second cover plate at the top of the frying pot body, the opening of the pot body can be fully covered during the cooking operation and when the equipment is idle, effectively preventing external dust and debris from falling into the pot body and avoiding material contamination. This solves the hygiene hazards of traditional open-type frying sauce equipment and improves the food safety protection level of the equipment; it can effectively solve the problems in the background technology.

[0007] To achieve the above objectives, the technical solution adopted by the present invention is as follows: an adjustable speed fully automatic multi-claw stirring and frying sauce cooking device, comprising a first side cabinet, a second side cabinet, and a base for mounting a frame. The first side cabinet and the second side cabinet are respectively fixedly connected to both ends of one side of the base. An mounting cavity for mounting the frying pan body is provided between the first side cabinet and the second side cabinet. Rotating shafts are mounted on the upper parts of both ends of the frying pan body. The frying pan body is rotatably connected to the first side cabinet and the second side cabinet via the rotating shafts. A cover plate assembly is provided at the top of the frying pan body. A stirring paddle is provided at one end of the frame near the frying pan body. The assembly base of the body, the end of the stirring paddle body away from the assembly base is connected to a multi-claw stirring tooth, the top of the first side cabinet and the second side cabinet are jointly equipped with an installation mechanism, the installation mechanism is located above and connected to the cover plate assembly, the upper end face of the cover plate assembly is connected to a rubber component sleeved on the stirring paddle body; the installation mechanism includes a first mounting frame, a second mounting frame, a horizontal plate, a locking strip, a push plate, a lead screw and an electric cylinder; the cover plate assembly includes a first cover plate, a second cover plate, a protective cover, a limiting strip, a first moving plate and a second moving plate; the rubber component includes a rubber cover, a rubber sleeve, a rubber pressing edge and an adhesive tape.

[0008] By adopting the above technical solution, the cover plate assembly, the installation mechanism and the rubber assembly are all modular and split design. The first moving plate and the second moving plate are connected to the cover plate by bolts, and the rubber assembly is tightened and fixed by tape. Each part can be disassembled and replaced independently, which facilitates daily cleaning and disinfection and replacement and maintenance of vulnerable parts, effectively reduces the operation and maintenance cost of the equipment and meets the needs of frequent cleaning and disinfection of food production equipment.

[0009] Specifically, the bottom end of the frame is rotatably connected to the top end of the base at the center. A display screen is fixedly installed at one end of the top end of the base. Both ends of the base are provided with heat dissipation grooves. A bracket is also provided in the mounting cavity. The two ends of the bracket are fixedly connected to the lower part of one side of the first side cabinet and the second side cabinet, respectively. The top end of the first side cabinet is provided with a first mounting groove, and the top end of the second side cabinet is provided with a second mounting groove. The top end of the first side cabinet is also provided with a groove communicating with the first mounting groove. The wok body is located above the bracket.

[0010] Specifically, the inner wall of the bottom of the groove is provided with an assembly groove that is compatible with the fastener. One end of the rotating shaft of one end of the wok body is located in the assembly groove. A bearing is sleeved on the end of the rotating shaft located in the assembly groove. The fastener is fastened to the bearing from top to bottom. Both ends of the fastener are threaded with a first bolt.

[0011] Specifically, the upper part of the wok body away from the frame is provided with a discharge chute, and an arc-shaped strip is fitted on the upper outer side of the wok body to limit the position of the cover plate assembly. A limiting groove is provided between the arc-shaped strip and the wok body, and the cover plate assembly is engaged with the wok body.

[0012] By adopting the above technical solution, an arc-shaped strip and a limiting groove are set on the outer side of the wok body, which cooperate with the limiting strip on the outer edge of the cover plate to accurately limit the cover plate assembly in both circumferential and vertical directions, preventing the cover plate from shifting or moving during opening and closing. The locking strip at the bottom of the mounting bracket is fitted and positioned with the mounting groove at the top of the side cabinet, and fixed with locking bolts to ensure the installation accuracy and structural rigidity of the entire mounting mechanism. The rotating shaft adopts a fastener and bearing assembly method, which is convenient for disassembly and maintenance, and ensures that the wok rotates smoothly and steadily when it is tilted to discharge materials.

[0013] Specifically, the first cover plate and the second cover plate are fan-shaped structures arranged opposite each other, and the first cover plate and the second cover plate together form a circular plate structure. The first cover plate and the second cover plate are both fixedly connected to a protective cover at the end near the discharge chute. The lower outer part of the first cover plate and the second cover plate are provided with a limiting strip, and the limiting strip is located in the limiting groove.

[0014] Specifically, the first cover plate and the second cover plate are fixedly installed with the first movable plate and the second movable plate by the second bolt. The first movable plate and the second movable plate are arranged in parallel relative to each other. The first cover plate and the second cover plate are arranged in parallel relative to the horizontal plate. The top of the first movable plate and the second movable plate are both connected to the horizontal plate. The upper surface of the horizontal plate is provided with a stirring paddle groove for the stirring paddle body to pass through on the side near the frame.

[0015] Specifically, the first cover plate and the second cover plate are provided with arc-shaped grooves for installing rubber components on the side near the stirring paddle body. Two sets of arc-shaped grooves are provided opposite each other, and the two sets of arc-shaped grooves together form a circular hole, in which the lower part of the rubber component is inserted. The upper surface of the horizontal plate is provided with a moving groove for installing the first moving plate and the second moving plate. Both ends of the horizontal plate pass through the movable grooves on the first mounting frame and the second mounting frame and are connected to the push plate. Both ends of the horizontal plate are threaded with a lead screw. One end of the lead screw passes through the horizontal plate and is rotatably connected to the upper part of the first moving plate and the second moving plate. The upper parts of the first moving plate and the second moving plate are slidably connected to the horizontal plate.

[0016] By adopting the above technical solution, the vertical lifting and lowering of the cover plate assembly and the horizontal opening or closing of the first and second cover plates can be achieved through the coordinated drive of the electric cylinder and the lead screw in the installation mechanism. When opening the cover, the lead screw first drives the first and second cover plates to separate horizontally to both sides, and then the electric cylinder pushes the horizontal plate to lift the entire assembly, so that the cover plate assembly is completely separated from the pot opening. When closing, the reverse operation is performed to complete the closing. The entire opening and closing process does not require manual handling of the cover plates, reducing the labor intensity of operators and avoiding the risk of secondary contamination caused by manual contact with the inner side of the cover plates. The operation is convenient and complies with food production standards. A rubber component consisting of two sets of semi-circular rubber parts is set at the center of the cover plate assembly. The rubber sleeve tightly hugs the outer wall of the stirring paddle body, which not only fills the reserved hole in the center of the cover plate for the stirring paddle to pass through, achieving dynamic sealing at the pot opening, but also does not interfere with the revolution, rotation, and lifting and lowering movements of the stirring paddle. This ensures the normal operation of the planetary stirring mechanism while minimizing heat loss and moisture evaporation at the pot opening, which is conducive to stabilizing the temperature and consistency of the sauce during the cooking process and improving the consistency of product quality between batches.

[0017] Specifically, the rubber cover, rubber sleeve, and rubber pressing edge are each provided in two sets, and the two sets of the rubber cover, rubber sleeve, and rubber pressing edge are fastened to the stirring paddle body, and the outer sides of the two sets of rubber sleeves are wrapped with tape.

[0018] Specifically, a first mounting bracket is fixedly installed on the top of the first side cabinet by a first locking bolt, and a second mounting bracket is fixedly installed on the top of the second side cabinet by a second locking bolt. The first and second mounting brackets are arranged opposite to each other, and a locking strip adapted to the first and second mounting grooves is fixedly connected at the center of the bottom of the first and second mounting brackets. Electric cylinders for supporting push plates are fixedly connected at both ends of the lower part of the first and second mounting brackets on the side away from the cover plate assembly. The top of the electric cylinder is connected to the lower end face of the push plate through a piston rod.

[0019] The beneficial effects of the present invention are as follows: 1. The adjustable speed fully automatic multi-claw stirring and frying sauce cooking device of the present invention, by setting a cover plate assembly composed of a first cover plate and a second cover plate at the top of the frying pot body, can fully cover the opening of the pot body during the cooking operation and idle period, effectively preventing external dust and debris from falling into the pot body and avoiding material contamination. This solves the hygiene hazards of traditional open-type frying sauce equipment, thereby improving the food safety protection level of the equipment. The cover plate assembly, the installation mechanism and the rubber assembly all adopt a modular and split design. The first moving plate, the second moving plate and the cover plate are connected by bolts, and the rubber assembly is tightened and fixed by tape. Each component can be disassembled and replaced independently, which facilitates daily cleaning and disinfection and replacement and maintenance of vulnerable parts, effectively reducing the operation and maintenance cost of the equipment and adapting to the frequent cleaning and disinfection needs of food production equipment.

[0020] 2. The adjustable-speed fully automatic multi-claw stirring and frying sauce cooking device of the present invention, through the coordinated drive of the electric cylinder and the lead screw in the installation mechanism, can realize the vertical lifting and lowering of the cover plate assembly, as well as the horizontal opening or closing of the first and second cover plates. When opening the cover, the lead screw first drives the first and second cover plates to separate horizontally to both sides, and then the electric cylinder pushes the horizontal plate to lift the entire assembly, so that the cover plate assembly is completely separated from the pot opening; when closing, the reverse operation is performed to complete the closing. The entire opening and closing process does not require manual movement of the cover plates, reducing the labor intensity of the operator and avoiding the risk of manual contact with the inner side of the cover plates. This design minimizes the risk of secondary contamination, is easy to operate, and complies with food production standards. The cover assembly features a rubber component at its center, consisting of two sets of semi-circular rubber parts that interlock. This component tightly hugs the outer wall of the stirring paddle, filling the pre-drilled hole in the center of the cover for the stirring paddle to pass through, achieving a dynamic seal at the pot opening. It also does not interfere with the stirring paddle's revolution, rotation, or lifting motion, ensuring the planetary stirring mechanism functions normally while minimizing heat loss and moisture evaporation at the pot opening. This helps stabilize the temperature and consistency of the sauce during the cooking process, improving the consistency of product quality between batches.

[0021] 3. The adjustable-speed fully automatic multi-claw stirring and frying sauce cooking device of the present invention features an arc-shaped strip and a limiting groove on the outer side of the frying pot body, which cooperates with the limiting strip on the outer edge of the cover plate to precisely limit the circumferential and vertical positioning of the cover plate assembly, preventing displacement or movement during the opening and closing of the cover plate; the locking strip at the bottom of the mounting frame engages with the mounting groove at the top of the side cabinet for positioning, and is fixed with locking bolts to ensure the installation accuracy and structural rigidity of the entire mounting mechanism; the rotating shaft adopts a fastener and bearing assembly method, which facilitates disassembly and maintenance, and ensures smooth and stable rotation when the frying pot is tilted to discharge materials; the stirring paddle body adopts a planetary drive method, which can realize multi-claw bottom scraping stirring with revolution and rotation, and the speed can be flexibly adjusted through the display screen to adapt to the cooking process requirements of different types of sauces, ensuring uniform heating of materials and avoiding local scorching; the frying pot body is connected to the tilting motor through the rotating shaft, and can automatically tilt to discharge materials after cooking. The overall automation level is high, effectively improving the sauce production efficiency, reducing labor costs, and is suitable for large-scale and standardized industrial sauce production scenarios. Attached Figure Description

[0022] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0023] Figure 1 This is a schematic diagram of the structure of the present invention.

[0024] Figure 2 This is a perspective view of the cover plate assembly of the present invention.

[0025] Figure 3 For the present invention Figure 2 Enlarged view of point A in the middle.

[0026] Figure 4 This is a perspective view of the wok body of the present invention.

[0027] Figure 5 For the present invention Figure 4 Enlarged view of section B in the middle.

[0028] Figure 6 This is a perspective view of the mounting mechanism of the present invention.

[0029] Figure 7 This is a perspective view of the horizontal plate of the present invention.

[0030] Figure 8 This is a perspective view of the first cover plate of the present invention.

[0031] Figure 9 This is a perspective view of the second cover plate of the present invention.

[0032] In the diagram: 1. Base; 101. Heat dissipation groove; 102. Display screen; 103. Frame; 104. Assembly base; 105. Stirring paddle body; 2. First side cabinet; 3. Second side cabinet; 4. Wok body; 401. Discharge chute; 402. Arc-shaped strip; 403. Limiting groove; 404. Rotating shaft; 5. Mounting mechanism; 501. First mounting bracket; 502. Second mounting bracket; 503. Horizontal plate; 6. Cover plate assembly; 601. First cover plate; 602. Second cover plate; 603. Protective cover; 60 4. Limiting strip; 605. First moving plate; 606. Second moving plate; 607. Arc groove; 7. Rubber assembly; 701. Rubber cover; 702. Rubber sleeve; 703. Rubber pressing edge; 704. Adhesive tape; 8. First mounting groove; 9. Second mounting groove; 10. Bracket; 11. Groove; 12. Fastener; 13. Mounting cavity; 14. First bolt; 15. Movable groove; 16. Stirring paddle groove; 17. Locking strip; 18. Push plate; 19. Lead screw; 20. Electric cylinder; 21. Moving groove. Detailed Implementation

[0033] To make the technical means, creative features, objectives and effects of this invention easier to understand, the invention will be further described below in conjunction with specific embodiments.

[0034] like Figures 1-9As shown, the adjustable speed fully automatic multi-claw stirring and frying sauce cooking device of the present invention includes a first side cabinet 2, a second side cabinet 3, and a base 1 for mounting a frame 103. The first side cabinet 2 and the second side cabinet 3 are respectively fixedly connected to both ends of one side of the base 1. An installation cavity 13 for mounting a wok body 4 is provided between the first side cabinet 2 and the second side cabinet 3. A rotating shaft 404 is installed on the upper part of both ends of the wok body 4. The wok body 4 is rotatably connected to the first side cabinet 2 and the second side cabinet 3 through the rotating shaft 404. A cover plate assembly 6 is provided at the top of the wok body 4. An assembly seat 104 for mounting a stirring paddle body 105 is provided at the end of the frame 103 near the wok body 4. The stirring paddle body 105 is located away from the assembly seat. One end of 104 is connected to a multi-claw stirring tooth. The top of the first side cabinet 2 and the second side cabinet 3 are jointly equipped with an installation mechanism 5. The installation mechanism 5 is located above and connected to the cover plate assembly 6. A rubber assembly 7, which is sleeved on the stirring paddle body 105, is connected to the center of the upper end face of the cover plate assembly 6. The installation mechanism 5 includes a first mounting frame 501, a second mounting frame 502, a horizontal plate 503, a locking strip 17, a push plate 18, a lead screw 19, and an electric cylinder 20. The cover plate assembly 6 includes a first cover plate 601, a second cover plate 602, a protective cover 603, a limiting strip 604, a first moving plate 605, and a second moving plate 606. The rubber assembly 7 includes a rubber cover 701, a rubber sleeve 702, a rubber pressing edge 703, and an adhesive tape 704.

[0035] The base 1 is a rectangular box structure with a frame 103 rotatably mounted at the center of its top. The frame 103 can rotate along the vertical axis of the base 1, facilitating the entry and exit of the stirring paddle body 105. A display screen 102 is fixedly installed at one end of the top of the base 1. The display screen 102 is used to display real-time data such as equipment operating parameters, temperature, and speed, and can realize human-machine interaction and parameter adjustment through touch control. The heat dissipation slots 101 on both sides of the base 1 are used to ventilate and dissipate heat for the electrical control components and drive motor inside the base 1, ensuring stable operation of the equipment for a long time. Example 1

[0036] like Figure 1 , Figure 2 , Figure 3 , Figure 6 , Figure 7As shown, the present invention also includes a frame 103 with its bottom end rotatably connected to the top end of the base 1 at the center. A display screen 102 is fixedly installed at one end of the top end of the base 1. Both ends of the base 1 are provided with heat dissipation grooves 101. A bracket 10 is also provided in the mounting cavity 13. Both ends of the bracket 10 are fixedly connected to the lower part of one side of the first side cabinet 2 and the second side cabinet 3, respectively. The top end of the first side cabinet 2 is provided with a first mounting groove 8, and the top end of the second side cabinet 3 is provided with a second mounting groove 9. The top end of the first side cabinet 2 is also provided with a groove 11 communicating with the first mounting groove 8. The wok body 4 is located above the bracket 10.

[0037] The present invention also includes an assembly groove adapted to the fastener 12 on the inner wall of the bottom end of the groove 11, one end of the rotating shaft 404 of one end of the wok body 4 is located in the assembly groove, a bearing is sleeved on the end of the rotating shaft 404 located in the assembly groove, the fastener 12 is fastened to the bearing from top to bottom, and the fastener 12 is threaded with a first bolt 14 at both ends.

[0038] The present invention also includes a discharge groove 401 provided on the upper part of the wok body 4 away from the frame 103, an arc-shaped strip 402 for limiting the position of the cover plate assembly 6 sleeved on the upper part of the outer side of the wok body 4, a limiting groove 403 provided between the arc-shaped strip 402 and the wok body 4, and the cover plate assembly 6 being snapped into the wok body 4.

[0039] In this embodiment, the fastener 12 can be secured to the bottom of the groove 11 by tightening the first bolt 14, thereby achieving radial limiting and axial positioning of the rotating shaft 404. The rotating shaft 404 at the other end of the wok body 4 is rotatably mounted to the drive end in the second side cabinet 3 through the same bearing structure. The rotating shaft 404 is driven to rotate by the built-in flip motor, thereby causing the wok body 4 to rotate around the axis of the rotating shaft 404, thereby achieving automatic discharge. The wok body 4 is a hemispherical or arc-shaped pot structure with an open top, and an outlet is opened at the upper part of the end away from the frame 103. The material trough 401 and the discharge trough 401 are recessed downwards in the shape of a notch, so that the sauce after cooking can flow out smoothly along the opening of the trough. An arc-shaped strip 402 is fixedly fitted on the upper part of the outer side wall of the wok body 4. The arc-shaped strip 402 extends along the circumference of the wok body 4, and the inner arc surface of the arc-shaped strip 402 and the outer side wall of the wok body 4 form an upward-facing limiting groove 403. The lower part of the outer edge of the cover plate assembly 6 is engaged in the limiting groove 403, thereby realizing the circumferential positioning and vertical limiting between the cover plate assembly 6 and the wok body 4, and preventing the cover plate assembly 6 from shifting.

[0040] The top of the stirring paddle body 105 is connected to the planetary drive mechanism in the mounting base 104. The lower end of the stirring paddle body 105 away from the mounting base 104 is connected to multi-claw stirring teeth. During operation, the planetary drive mechanism drives the stirring paddle body 105 to rotate and revolve simultaneously, so that the multi-claw stirring teeth can perform all-round bottom-scraping stirring of the sauce in the wok body 4, ensuring that the material is heated evenly. The top of the first side cabinet 2 and the second side cabinet 3 are jointly equipped with the mounting mechanism 5. The mounting mechanism 5 spans across the mounting cavity 13 and is located directly above the cover plate assembly 6 and is connected to it. A rubber component 7 is connected to the center of the upper end face of the cover plate assembly 6. The rubber component 7 is movably sleeved on the stirring paddle body 105 and is used to fill the reserved hole in the center of the cover plate assembly 6 through which the stirring paddle body 105 passes, so as to achieve dynamic sealing at the pot opening, effectively preventing external dust and debris from falling into the pot body, while not interfering with the normal rotation and lifting movement of the stirring paddle body 105. Example 2

[0041] like Figure 2 , Figure 3 , Figure 4 , Figure 5 , Figure 8 , Figure 9 As shown, the present invention also includes a first cover plate 601 and a second cover plate 602 that are fan-shaped structures arranged opposite each other. The first cover plate 601 and the second cover plate 602 together form a circular plate structure. A protective cover 603 is fixedly connected to one end of the first cover plate 601 and the second cover plate 602 near the discharge chute 401. A limiting strip 604 is provided on the lower outer side of the first cover plate 601 and the second cover plate 602. The limiting strip 604 is located in the limiting groove 403.

[0042] The present invention further includes a first movable plate 605 and a second movable plate 606 fixedly installed on the top ends of the first cover plate 601 and the second cover plate 602 by a second bolt. The first movable plate 605 and the second movable plate 606 are arranged in parallel relative to each other. The first cover plate 601 and the second cover plate 602 are arranged in parallel relative to each other with the horizontal plate 503. The top ends of the first movable plate 605 and the second movable plate 606 are both connected to the horizontal plate 503. The upper end surface of the horizontal plate 503 is provided with a stirring paddle groove 16 for the stirring paddle body 105 to pass through on the side near the frame 103.

[0043] The present invention also includes that the first cover plate 601 and the second cover plate 602 are provided with arc-shaped grooves 607 for installing rubber components 7 on the side near the stirring paddle body 105. Two sets of arc-shaped grooves 607 are provided opposite to each other, and the two sets of arc-shaped grooves 607 together form a circular hole, and the lower part of the rubber component 7 is inserted into the circular hole.

[0044] The upper surface of the horizontal plate 503 is provided with a moving groove 21 for mounting the first moving plate 605 and the second moving plate 606. Both ends of the horizontal plate 503 pass through the movable grooves 15 on the first mounting bracket 501 and the second mounting bracket 502 and are connected to the push plate 18. Both ends of the horizontal plate 503 are threaded with lead screws 19. One end of the lead screw 19 passes through the horizontal plate 503 and is rotatably connected to the upper part of the first moving plate 605 and the second moving plate 606. The upper parts of the first moving plate 605 and the second moving plate 606 are slidably connected to the horizontal plate 503.

[0045] In this embodiment, the first cover plate 601 and the second cover plate 602 are two opposing fan-shaped structural components, which together enclose and assemble a complete circular plate structure. Their outer diameter matches the outer diameter of the wok body 4's opening, completely covering the upper opening of the wok body 4. The protective cover 603 is curved downwards. When the cover plate assembly 6 is placed on the wok body 4, the two protective covers 603 precisely cover the top of the discharge chute 401, ensuring the position of the discharge port... The cover is sealed and dustproof, and does not obstruct the material flow path when the wok is turned over to discharge. The lower part of the outer side wall of the first cover plate 601 and the second cover plate 602 are respectively fixed with limiting strips 604. The limiting strips 604 extend in an arc shape along the outer edge of the cover plate. In the assembled state, the limiting strips 604 are embedded in the limiting grooves 403 on the outside of the wok body 4. The limiting grooves 403 constrain the limiting strips 604 vertically, ensuring that the cover plate assembly 6 will not move vertically when it opens and closes in the horizontal direction.

[0046] The first cover plate 601 and the second cover plate 602 are both relatively parallel to the upper horizontal plate 503. The upper ends of the first movable plate 605 and the second movable plate 606 are slidably mounted on the horizontal plate 503. A stirring paddle groove 16 is provided on the upper end surface of the horizontal plate 503 near the frame 103. The stirring paddle groove 16 is a long strip-shaped through groove extending along the width direction of the horizontal plate 503, through which the stirring paddle body 105 passes, and sufficient clearance is reserved to accommodate the planetary motion trajectory of the stirring paddle. Two sets of arc-shaped grooves 607 are arranged opposite each other. When the first cover plate 601 and the second cover plate 602 are completely closed, the two... The arc-shaped grooves 607 together form a complete circular through hole, and the lower part of the rubber component 7 is inserted and fixed in the circular through hole; both ends of the horizontal plate 503 are threaded with lead screws 19, and the inner ends of the lead screws 19 pass through the side wall of the horizontal plate 503 and are rotatably connected to the upper parts of the first moving plate 605 and the second moving plate 606 respectively; by synchronously rotating the lead screws 19 on both sides, the first moving plate 605 and the second moving plate 606 can be driven to slide towards or away from each other along the moving groove 21, thereby driving the first cover plate 601 and the second cover plate 602 below to complete the closing or opening action, realizing the opening and closing operation of the pot opening. Example 3

[0047] like Figure 2 , Figure 3, Figure 4 As shown, the present invention also includes two sets of rubber cover 701, rubber sleeve 702 and rubber pressing edge 703, which are respectively provided opposite to each other. The two sets of rubber cover 701, rubber sleeve 702 and rubber pressing edge 703 are fastened to each other on the stirring paddle body 105, and the outer sides of the two sets of rubber sleeve 702 are wrapped with tape 704.

[0048] Each set of rubber covers 701, rubber sleeves 702, and rubber pressure edges 703 is a semi-circular ring structure. When the two sets of structures are interlocked, they form a complete annular seal, tightly fitted onto the outer wall of the impeller body 105. The rubber sleeve 702 is a straight cylindrical semi-circular structure, its inner wall elastically fitting against the outer wall of the impeller body 105. The rubber cover 701 is connected to the top of the rubber sleeve 702, extending outwards in a funnel shape to increase the tolerance range of the top opening, facilitating smooth entry during the impeller's up-and-down movement. The rubber pressure edges 703 are connected to... The bottom outer edge of the rubber sleeve 702 has a horizontally extending annular protrusion. During assembly, the rubber pressing edge 703 is pressed onto the upper step surface of the arc groove 607 of the first cover plate 601 and the second cover plate 602 to achieve positioning and sealing between the rubber component 7 and the cover plate component 6. After the two sets of rubber sleeves 702 are fastened together, multiple layers of tape 704 are wrapped around their outer sides. The binding effect of the tape 704 makes the two halves of the rubber sleeve 702 tightly hug the stirring paddle body 105, ensuring the sealing effect at the joint and facilitating disassembly and replacement.

[0049] The present invention further includes a first mounting bracket 501 fixedly installed on the top of the first side cabinet 2 by a first locking bolt, and a second mounting bracket 502 fixedly installed on the top of the second side cabinet 3 by a second locking bolt. The first mounting bracket 501 and the second mounting bracket 502 are arranged opposite to each other, and a locking strip 17 adapted to the first mounting groove 8 and the second mounting groove 9 is fixedly connected at the center of the bottom end of the first mounting bracket 501 and the second mounting bracket 502. An electric cylinder 20 for supporting the push plate 18 is fixedly connected at both ends of the lower part of the side of the first mounting bracket 501 and the second mounting bracket 502 away from the cover plate assembly 6. The top end of the electric cylinder 20 is connected to the lower end face of the push plate 18 through a piston rod.

[0050] In this embodiment, the first mounting bracket 501 is fixedly installed on the top of the first side cabinet 2 by the first locking bolt, and the second mounting bracket 502 is fixedly installed on the top of the second side cabinet 3 by the second locking bolt. The two are arranged opposite each other and are structurally symmetrical. The locking strips 17 at the bottom of the first mounting bracket 501 and the second mounting bracket 502 are respectively embedded in the first mounting groove 8 and the second mounting groove 9. The grooves cooperate to achieve precise positioning of the mounting brackets and prevent lateral displacement. The lower ends of the first mounting bracket 501 and the second mounting bracket 502 on the side away from the cover plate assembly 6 are... Each is fixedly equipped with an electric cylinder 20. The piston rods of the two electric cylinders 20 on the same side extend vertically upwards, and the top of the piston rods are connected to the lower end face of a push plate 18. The push plates 18 on both sides are fixedly connected to the corresponding ends of the horizontal plate 503. Through the synchronous extension and retraction of the four electric cylinders 20, the push plate 18 can be driven to move the horizontal plate 503 up and down along the movable groove 15, thereby driving the entire cover plate assembly 6 to move vertically up and down, so that the cover plate assembly 6 can be disengaged from or fastened to the pot opening of the wok body 4, meeting the opening and closing requirements under different working conditions.

[0051] This adjustable-speed fully automatic multi-claw stirring and frying sauce cooking device, during normal cooking operation, has the first cover plate 601 and the second cover plate 602 in a closed state, jointly covering the upper opening of the wok body 4. The rubber component 7 is tightly fitted onto the stirring paddle body 105, achieving semi-closed protection of the wok opening. This reduces heat loss and excessive moisture evaporation, and effectively prevents external dust and debris from falling into the wok, ensuring food hygiene and safety. The stirring paddle body 105 revolves and rotates under the drive of the planetary drive mechanism, uniformly stirring and cooking the sauce in the wok. The speed can be adjusted and set via the display screen 102. When it is necessary to open the lid for feeding, cleaning, or maintenance, the lead screws 19 on both sides rotate synchronously. The first moving plate 605 and the second moving plate 606 slide in opposite directions, causing the first cover plate 601 and the second cover plate 602 to separate to both sides, opening the pot opening of the wok body 4; then the piston rod of the electric cylinder 20 extends, pushing the push plate 18 and the horizontal plate 503 to rise as a whole, causing the cover plate assembly 6 to rise and detach from the wok body 4, so that the pot opening of the wok body 4 is completely open; after cooking, the wok body 4 can be rotated around the rotating shaft 404 under the drive of the rotating motor, and the sauce will automatically flow out from the discharge chute 401; during the period when the equipment is idle and not in use, the cover plate assembly 6 remains closed, completely isolating external pollution, significantly improving the hygiene protection level of the equipment, and meeting the high standard of hygiene control requirements for food production.

[0052] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of the invention. Various changes and modifications can be made to the invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of protection claimed by the present invention. The scope of protection of the present invention is defined by the appended claims and their equivalents.

Claims

1. An adjustable-speed fully automatic multi-claw stirring and frying sauce cooking device, characterized in that, The system includes a first side cabinet (2), a second side cabinet (3), and a base (1) for mounting a frame (103). The first side cabinet (2) and the second side cabinet (3) are fixedly connected to both ends of one side of the base (1). A mounting cavity (13) for mounting the wok body (4) is provided between the first side cabinet (2) and the second side cabinet (3). A rotating shaft (404) is installed on the upper part of both ends of the wok body (4). The wok body (4) is rotatably connected to the first side cabinet (2) and the second side cabinet (3) through the rotating shaft (404). The top of the wok body (4) The machine is provided with a cover plate assembly (6). The frame (103) is provided with an assembly seat (104) for installing the stirring paddle body (105) at one end near the wok body (4). The stirring paddle body (105) is connected to a multi-claw stirring tooth at one end away from the assembly seat (104). The top of the first side cabinet (2) and the second side cabinet (3) are jointly equipped with an installation mechanism (5). The installation mechanism (5) is located above the cover plate assembly (6) and connected to it. A rubber assembly (7) sleeved on the stirring paddle body (105) is connected at the center of the upper surface of the cover plate assembly (6). The mounting mechanism (5) includes a first mounting bracket (501), a second mounting bracket (502), a horizontal plate (503), a retaining strip (17), a push plate (18), a lead screw (19), and an electric cylinder (20). The cover plate assembly (6) includes a first cover plate (601), a second cover plate (602), a protective cover (603), a limiting strip (604), a first movable plate (605), and a second movable plate (606); The rubber assembly (7) includes a rubber cover (701), a rubber sleeve (702), a rubber pressing edge (703), and a tape (704).

2. The adjustable speed fully automatic multi-claw stirring and frying sauce cooking device according to claim 1, characterized in that, The bottom of the frame (103) is rotatably connected to the top of the base (1) at the center. The top of the base (1) is fixedly installed with a display screen (102) at one end. Both ends of the base (1) are provided with heat dissipation grooves (101). The mounting cavity (13) is also provided with a bracket (10). Both ends of the bracket (10) are fixedly connected to the lower part of one side of the first side cabinet (2) and the second side cabinet (3), respectively. The top of the first side cabinet (2) is provided with a first mounting groove (8). The top of the second side cabinet (3) is provided with a second mounting groove (9). The top of the first side cabinet (2) is also provided with a groove (11) communicating with the first mounting groove (8). The wok body (4) is located above the bracket (10).

3. The adjustable speed fully automatic multi-claw stirring and frying sauce cooking device according to claim 2, characterized in that, The inner wall of the bottom end of the groove (11) is provided with an assembly groove that is compatible with the fastener (12). One end of the rotating shaft (404) of the wok body (4) is located in the assembly groove. The end of the rotating shaft (404) located in the assembly groove is fitted with a bearing. The fastener (12) is fastened to the bearing from top to bottom. Both ends of the fastener (12) are threaded with a first bolt (14).

4. The adjustable speed fully automatic multi-claw stirring and frying sauce cooking device according to claim 3, characterized in that, The upper part of the wok body (4) away from the frame (103) is provided with a discharge groove (401). The upper part of the outer side of the wok body (4) is fitted with an arc-shaped strip (402) for limiting the position of the cover plate assembly (6). A limiting groove (403) is provided between the arc-shaped strip (402) and the wok body (4). The cover plate assembly (6) is engaged with the wok body (4).

5. The adjustable speed fully automatic multi-claw stirring and frying sauce cooking device according to claim 1, characterized in that, The first cover plate (601) and the second cover plate (602) are fan-shaped structures arranged opposite each other. The first cover plate (601) and the second cover plate (602) together form a circular plate structure. The first cover plate (601) and the second cover plate (602) are both fixedly connected to a protective cover (603) at the end near the discharge chute (401). The lower outer side of the first cover plate (601) and the second cover plate (602) are provided with a limiting strip (604), which is located in the limiting groove (403).

6. The adjustable speed fully automatic multi-claw stirring and frying sauce cooking device according to claim 5, characterized in that, The first cover plate (601) and the second cover plate (602) are fixedly installed with a first movable plate (605) and a second movable plate (606) by a second bolt. The first movable plate (605) and the second movable plate (606) are arranged in parallel relative to each other. The first cover plate (601) and the second cover plate (602) are arranged in parallel relative to each other with the horizontal plate (503). The top ends of the first movable plate (605) and the second movable plate (606) are connected to the horizontal plate (503). The upper end face of the horizontal plate (503) near the frame (103) is provided with a stirring paddle groove (16) for the stirring paddle body (105) to pass through.

7. The adjustable speed fully automatic multi-claw stirring and frying sauce cooking device according to claim 6, characterized in that, The first cover plate (601) and the second cover plate (602) are both provided with arc-shaped grooves (607) for installing rubber components (7) on the side near the stirring paddle body (105). The arc-shaped grooves (607) are provided in two sets opposite each other, and the two sets of arc-shaped grooves (607) together form a circular hole, and the lower part of the rubber component (7) is inserted into the circular hole. The upper surface of the horizontal plate (503) is provided with a moving groove (21) for installing the first moving plate (605) and the second moving plate (606). Both ends of the horizontal plate (503) pass through the movable groove (15) on the first mounting frame (501) and the second mounting frame (502) and are connected to the push plate (18). Both ends of the horizontal plate (503) are threaded with a screw (19). One end of the screw (19) passes through the horizontal plate (503) and is rotatably connected to the upper part of the first moving plate (605) and the second moving plate (606). The upper parts of the first moving plate (605) and the second moving plate (606) are slidably connected to the horizontal plate (503).

8. The adjustable speed fully automatic multi-claw stirring and frying sauce cooking device according to claim 1, characterized in that, The rubber cover (701), rubber sleeve (702), and rubber pressing edge (703) are each provided in two sets. The two sets of rubber cover (701), rubber sleeve (702), and rubber pressing edge (703) are fastened to the stirring paddle body (105). The outer sides of the two sets of rubber sleeves (702) are wrapped with tape (704).

9. The adjustable speed fully automatic multi-claw stirring and frying sauce cooking device according to claim 1, characterized in that, The top of the first side cabinet (2) is fixedly installed with a first mounting bracket (501) by a first locking bolt, and the top of the second side cabinet (3) is fixedly installed with a second mounting bracket (502) by a second locking bolt. The first mounting bracket (501) and the second mounting bracket (502) are arranged opposite to each other, and the bottom of the first mounting bracket (501) and the second mounting bracket (502) are fixedly connected with a clip (17) that is compatible with the first mounting groove (8) and the second mounting groove (9). The two ends of the lower part of the first mounting bracket (501) and the second mounting bracket (502) away from the cover plate assembly (6) are fixedly connected with an electric cylinder (20) for supporting the push plate (18). The top of the electric cylinder (20) is connected to the lower end face of the push plate (18) through a piston rod.

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