Preparation process of a medicine-food homologous composite essence raw juice containing characteristic natural spring water

Abstract

The application discloses a preparation process of a medicine-food homologous composite essence raw juice containing characteristic natural spring water. In the application, the bottleneck of industry technology and course homogenization is solved, a unique proportioning of twelve medicine-food homologous raw materials is created, a unique natural mineral spring is fused, a three-stage gradient leaching and low-temperature fresh-keeping concentration exclusive preparation process is developed, the active ingredients of the raw materials are maximally reserved, and cell-level efficient nutrient absorption is realized. The application has uniqueness, unique efficacy and unique exclusive properties of course content. The whole process is green and standardized, safe and free of addition, and is suitable for the large-scale production of special and new enterprises and the cultivation of professional talents, fills the double gaps of characteristic water source enabled medicine-food homologous exclusive preparation technology and exclusive technology course in the industry, and has high patent protection value, industrial transformation value and market competitiveness.

Description

Technical Field

[0001] This invention belongs to the field of food and medicine homology technology, specifically a process for preparing a compound essence of food and medicine homology containing special natural spring water. Background Technology

[0002] Currently, the health industry and vocational education are entering a stage of high-quality innovative development simultaneously. On the one hand, the market for health products that are both food and medicine is highly homogenized. Traditional preparation technologies suffer from core technical pain points such as low retention rate of active ingredients, insufficient nutrient absorption efficiency, and inadequate utilization of unique resources. Most companies lack exclusive original core technologies, resulting in weak product market competitiveness. On the other hand, there is a lack of professional R&D and production practice courses for high-end life science and health products. Existing courses mostly rely on traditional theoretical teaching and have not been professionally and customized incorporating exclusive original production technologies and intelligent manufacturing processes. This fails to meet the actual needs of specialized and innovative enterprises for cultivating technical talents and transforming core technology achievements.

[0003] However, the industry has not yet developed a unique preparation process that deeply integrates this special water source with the formulation of food and medicine, nor has it developed a professional and systematic technical research and development course. This has led to a disconnect between high-quality natural resources and industrial technology and talent education, which has restricted the upgrading of original technologies and the cultivation of professional talents in the health food industry. Summary of the Invention

[0004] The purpose of this invention is to provide a process for preparing a medicinal and edible compound essence containing distinctive natural spring water in order to solve the problems mentioned above.

[0005] The technical solution adopted in this invention is as follows: A process for preparing a medicinal and edible homologous compound essence containing special natural spring water, comprising the following steps: S1: Raw material purification: Weigh the raw materials according to the weight parts, remove dust and impurities by low-temperature electrostatic removal, and break the cell walls of the remaining raw materials (except for donkey-hide gelatin) to 25-35 mesh at low temperature; S2: Mineral Spring Activation: Natural mineral springs are activated through multi-stage membrane separation to retain their natural active ingredients; S3: Three-stage gradient leaching: Add 11-14 times the amount of activated mineral water to the raw material, leach at 48-53℃ for 1.2-1.8h, and at 62-68℃ for 2.2-2.8h; S4: Combined fine filtration separation: centrifugal separation combined with a dedicated microporous membrane filtration to obtain a highly active extract; S5: Mineral Spring Constant Temperature Melting: Powder the donkey-hide gelatin, add a small amount of activated mineral spring water to melt it at a low temperature and constant temperature, and mix it into the extract. S6: Low-temperature freshness-locking concentration: Concentrated at 52-58℃ and vacuum degree -0.065~-0.075MPa to a clear extract with a relative density of 1.11-1.14 (60℃); S7: Aseptic filling: Ultra-high temperature instantaneous sterilization and aseptic filling produce exclusive finished products.

[0006] In a preferred embodiment, in step S1, the raw material formula is as follows: 16-24 parts by weight of red dates, 9-14 parts by weight of cornus officinalis, 13-19 parts by weight of wolfberry, 11-17 parts by weight of polygonatum sibiricum, 7-11 parts by weight of angelica sinensis, 11-14 parts by weight of codonopsis pilosula, 13-17 parts by weight of astragalus membranaceus, 16-24 parts by weight of yam, 11-15 parts by weight of longan pulp, 6-9 parts by weight of donkey-hide gelatin, 4-7 parts by weight of dried ginger, 9-13 parts by weight of ophiopogon japonicus, and sufficient amount of natural mineral water.

[0007] In a preferred embodiment, the raw material formula in step S1 is as follows: 21 parts red dates, 11 parts cornus officinalis, 17 parts wolfberry, 15 parts polygonatum, 8 parts angelica sinensis, 13 parts codonopsis pilosula, 16 parts astragalus membranaceus, 21 parts yam, 12 parts longan pulp, 8 parts donkey-hide gelatin, 6 parts dried ginger, 10 parts ophiopogon japonicus, and sufficient natural mineral water.

[0008] In a preferred embodiment, in step S1, low-temperature electrostatic dust removal is used to remove impurities. Except for the donkey-hide gelatin which is stored separately, the other raw materials are pulverized into uniform powder of 25-35 mesh by a low-temperature cell wall pulverizer. The temperature is controlled during the cell wall pulverization process to avoid loss of activity. After pulverization, the powder is sealed and stored for later use.

[0009] In a preferred embodiment, in step S2, natural mineral water is taken, activated by a multi-stage membrane separation device, and filtered step by step at room temperature to effectively remove impurities while retaining the original trace elements such as metasilicic acid and strontium and the small molecular cluster structure in the mineral water. The effluent is directly used for subsequent extraction.

[0010] In a preferred embodiment, in step S3, the pretreated raw material powder is put into an extraction tank, and activated mineral water of 11 to 14 times the total weight of the raw material is added. The extraction is first carried out at a constant temperature of 48°C to 53°C for 1.2 to 1.8 hours, and then the temperature is raised to 62°C to 68°C for another 2.2 to 2.8 hours. Air is isolated throughout the process to prevent oxidation.

[0011] In a preferred embodiment, in step S4, the extracted mixture is first centrifuged in a tubular centrifuge at 4200 r / min for 12 min to 18 min, and the supernatant is then filtered through a microporous membrane with a pore size of 0.38 μm for precision filtration. The filtrate is collected as a highly active extract.

[0012] In a preferred embodiment, in step S5, the donkey-hide gelatin block is crushed into fine particles, a small amount of activated mineral water is added, and it is heated to completely melt using a water-cooled low-temperature constant temperature method. The melted gelatin liquid is then thoroughly stirred and mixed with the above-mentioned extract.

[0013] In a preferred embodiment, in step S6, the mixture is transferred to a vacuum concentration tank, the temperature of the liquid is controlled at 52°C to 58°C, the vacuum degree is maintained at -0.065 MPa to -0.075 MPa, and the mixture is concentrated to a clear paste with a relative density of 1.11 to 1.14 at 60°C. The concentration process is carried out at low temperature and low pressure throughout.

[0014] In a preferred embodiment, in step S7, the concentrated extract is sterilized by ultra-high temperature instantaneous sterilization, then aseptically filled in a Class 100 clean environment, sealed, and inspected by light to obtain the finished product.

[0015] In summary, due to the adoption of the above technical solution, the beneficial effects of the present invention are: 1. In this invention, natural spring water, combined with a self-designed raw material formula and complete preparation process, can be replicated through reverse engineering or conventional improvement methods, ensuring that the applicant has a clear and exclusive intellectual property moat in the field of specialization and innovation, and effectively avoiding the market risks brought about by homogeneous competition from similar products.

[0016] 2. In this invention, relying on the full involvement of specialty mineral springs in the extraction process and the complete protection of heat-sensitive components by low-temperature preservation technology, the final product contains a variety of active substances that are more easily utilized by the human body. It exhibits significantly superior conditioning effects compared to conventional processing methods in terms of replenishing qi and blood and improving functional status. Furthermore, no artificial additives are introduced into the system, ensuring full safety for consumption. Through the formulation of twelve medicinal and edible ingredients, combined with natural mineral springs, a unique three-stage gradient extraction and low-temperature preservation concentration process has been developed to maximize the retention of active ingredients in the raw materials, achieving highly efficient nutrient absorption at the cellular level.

[0017] 3. The production path of the independently developed gradient extraction and vacuum low-temperature concentration not only significantly reduces the heat energy consumption and material loss in the unit product processing process, but also ensures smooth connection and good reproducibility of each unit operation, fully meeting the stability requirements of industrial continuous production. While improving product quality, it creates considerable economic and environmental benefits for enterprises. Attached Figure Description

[0018] Figure 1 This is a schematic diagram illustrating the process principle of the present invention. Detailed Implementation

[0019] To make the objectives, technical solutions, and advantages of this invention clearer, the invention will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative and not intended to limit the invention.

[0020] Example: Reference Figure 1A process for preparing a medicinal and edible compound essence containing unique natural spring water includes the following steps: S1: Raw material purification: Weigh the raw materials according to the weight parts, remove dust and impurities by low-temperature electrostatic removal, and break the cell walls of the remaining raw materials (except for donkey-hide gelatin) to 25-35 mesh at low temperature; S2: Mineral Spring Activation: Natural mineral springs are activated through multi-stage membrane separation to retain their natural active ingredients; S3: Three-stage gradient leaching: Add 11-14 times the amount of activated mineral water to the raw material, leach at 48-53℃ for 1.2-1.8h, and at 62-68℃ for 2.2-2.8h; S4: Combined fine filtration separation: centrifugal separation combined with a dedicated microporous membrane filtration to obtain a highly active extract; S5: Mineral Spring Constant Temperature Melting: Powder the donkey-hide gelatin, add a small amount of activated mineral spring water to melt it at a low temperature and constant temperature, and mix it into the extract. S6: Low-temperature freshness-locking concentration: Concentrated at 52-58℃ and vacuum degree -0.065~-0.075MPa to a clear extract with a relative density of 1.11-1.14 (60℃); S7: Aseptic filling: Ultra-high temperature instantaneous sterilization and aseptic filling produce exclusive finished products.

[0021] In step S1, the raw material formula is as follows: 16-24 parts by weight of red dates, 9-14 parts by weight of cornus officinalis, 13-19 parts by weight of wolfberry, 11-17 parts by weight of polygonatum sibiricum, 7-11 parts by weight of angelica sinensis, 11-14 parts by weight of codonopsis pilosula, 13-17 parts by weight of astragalus membranaceus, 16-24 parts by weight of yam, 11-15 parts by weight of longan pulp, 6-9 parts by weight of donkey-hide gelatin, 4-7 parts by weight of dried ginger, 9-13 parts by weight of ophiopogon japonicus, and sufficient amount of natural mineral water.

[0022] In step S1, the ingredient formula is as follows: 21 parts red dates, 11 parts cornus officinalis, 17 parts wolfberry, 15 parts polygonatum, 8 parts angelica sinensis, 13 parts codonopsis pilosula, 16 parts astragalus membranaceus, 21 parts yam, 12 parts longan pulp, 8 parts donkey-hide gelatin, 6 parts dried ginger, 10 parts ophiopogon japonicus, and sufficient natural mineral water.

[0023] In step S1, low-temperature electrostatic dust removal is used to remove impurities. Except for the donkey-hide gelatin which is stored separately, the other raw materials are pulverized into uniform powder of 25-35 mesh by a low-temperature wall-breaking machine. The temperature is controlled during the wall-breaking process to avoid loss of activity. After pulverization, the powder is sealed and stored for later use.

[0024] In step S2, natural mineral water is taken and activated by a multi-stage membrane separation device. It is then filtered step by step at room temperature to effectively remove impurities while retaining the original trace elements such as metasilicic acid and strontium, as well as the small molecular cluster structure in the mineral water. The effluent is then used directly for subsequent extraction.

[0025] In step S3, the pretreated raw material powder is put into the extraction tank, and activated mineral water with a weight of 11 to 14 times the total weight of the raw material is added. The extraction is first carried out at a constant temperature of 48℃ to 53℃ for 1.2 h to 1.8 h, and then the temperature is raised to 62℃ to 68℃ for another 2.2 h to 2.8 h. Air is isolated throughout the process to prevent oxidation.

[0026] In step S4, the extracted mixture is first centrifuged in a tubular centrifuge at 4200 r / min for 12 min to 18 min. The supernatant is then filtered through a microporous membrane with a pore size of 0.38 μm for precision filtration. The filtrate is collected as the highly active extract.

[0027] In step S5, the donkey-hide gelatin block is crushed into fine particles, a small amount of activated mineral water is added, and it is heated in a water bath at a low temperature to completely melt it. The melted gelatin liquid is then thoroughly stirred and mixed with the above-mentioned extract.

[0028] In step S6, the mixture is transferred to a vacuum concentration tank, the temperature of the liquid is controlled at 52℃~58℃, the vacuum degree is maintained at -0.065 MPa~-0.075 MPa, and the mixture is concentrated to a clear paste with a relative density of 1.11~1.14 at 60℃. The concentration process is carried out at low temperature and low pressure throughout.

[0029] In step S7, the concentrated ointment is sterilized by ultra-high temperature instantaneous sterilization, then aseptically filled in a Class 100 clean environment, sealed, and inspected by light to obtain the finished product.

[0030] Experimental example: Volunteer Recruitment and Screening: Recruitment information was publicly released at partner medical institutions. Inclusion criteria included individuals aged 25 to 55 who were assessed as being in a sub-healthy state based on a combination of Traditional Chinese Medicine (TCM) constitution identification and routine Western medical examinations. Specific symptoms included perceived lack of energy, fatigue, shortness of breath, lethargy, pale complexion, or dry, dull skin, and who had not taken any tonics or health supplements within the past three months. Exclusion criteria included pregnant or breastfeeding women, individuals with severe cardiovascular or cerebrovascular diseases or liver or kidney dysfunction, individuals allergic to the experimental raw materials, and individuals with mental disorders who were unable to cooperate. A total of 120 valid volunteers were ultimately enrolled, including 46 men and 74 women, aged 26 to 54 years, with a mean age of 41.3 years. All volunteers signed informed consent forms before enrollment.

[0031] Dosage and Duration: 120 volunteers were randomly divided into two groups of 60 each using a random number table. The experimental group took 30 mL of the extract twice daily, morning and evening, diluted with warm water (not exceeding 40°C) and drunk half an hour before meals, for 30 consecutive days. The control group received a placebo that was identical in appearance, taste, and packaging to the experimental product. The placebo was made with purified water, caramel coloring, and natural food flavorings, and contained no active ingredients of medicinal or edible origin. The method of administration was exactly the same as that of the experimental group. Both groups of volunteers maintained their original lifestyles and dietary habits throughout the trial period and did not use any additional supplements or medications.

[0032] Evaluation Indicators: Before and after the trial, both groups of volunteers were assessed using Traditional Chinese Medicine (TCM) syndrome scoring. Six main symptoms closely related to sub-health status were selected as observation indicators, including fatigue, shortness of breath, spontaneous sweating, palpitations, insomnia, dizziness, forgetfulness, sallow complexion, and loss of appetite. Each symptom was scored as follows: none, mild, moderate, and severe, respectively, with a total score ranging from 0 to 18 points. Higher scores indicated more severe sub-health conditions. Adverse events during the trial, such as gastrointestinal discomfort, rash, and headaches, were also recorded to assess product safety.

[0033] Dedicated Course Implementation: During the trial, 60 volunteers in the experimental group received additional dedicated technical training courses, totaling 24 hours. The courses combined theoretical lectures with practical demonstrations. The theoretical portion explained the formulation principles and mineral spring energy-enhancing mechanism of the invention, while the practical portion demonstrated key steps such as raw material pretreatment, extraction, concentration, and bottling. Upon completion of the course, both theoretical and practical assessments were conducted. The theoretical exam was out of 100 points, and the practical assessment was independently scored by three professional judges using a standardized scoring sheet. The average score was taken, and participants achieving 80 points or higher in both assessments were deemed to have mastered the skills.

[0034] Statistical analysis methods: Quantitative data are expressed as mean ± standard deviation. Paired t-tests were used for comparisons within groups before and after the experiment, and independent samples t-tests were used for comparisons between groups. Categorical data are expressed as number of cases and percentages. Chi-square tests were used for comparisons between groups. A p-value less than 0.05 was considered statistically significant.

[0035] II. Experimental Data Tables Table 1. Comparison of baseline data between the two groups of volunteers The results in Table 1 show that there were no statistically significant differences between the two groups of volunteers in terms of gender composition, age distribution, and severity of sub-health at enrollment, indicating that the baselines of the two groups were balanced and comparable, and the subsequent experimental results were comparable.

[0036] Table 2 Comparison of changes in total TCM syndrome scores before and after the two groups of experiments Table 2 shows that after 30 days of taking the essence of this embodiment, the total score of TCM syndrome in the experimental group decreased from 11.8 points before the experiment to 4.3 points, with an average reduction of 7.5 points. The difference before and after the experiment was highly statistically significant. Although the control group also showed a slight decrease, the improvement was far less than that in the experimental group, and the difference between the two groups was significant.

[0037] Table 3. Statistics on the improvement of major symptoms in the experimental group Table 3 shows the improvement of the six main symptoms in the 60 volunteers in the experimental group. The improvement rate of each symptom exceeded 88%, with the highest improvement rate of 96.1% for sallow complexion and 93.1% for fatigue. The total improvement rate calculated from all symptoms was 92.0%, which is consistent with the results in the original article.

[0038] Table 4. Occurrence of adverse reactions in the two groups Table 4 shows that the incidence of adverse reactions in both groups was at a low level during the experiment. Only two cases of mild discomfort occurred in the experimental group, and both of them were relieved on their own after continued use. No serious adverse reactions occurred. The incidence of adverse reactions in the two groups showed no statistical difference by chi-square test, indicating that the product of the present invention has excellent safety.

[0039] Table 5. Statistics of Teaching Assessment Results for the Experimental Group's Dedicated Courses Table 5 shows that after receiving the exclusive course, the 60 volunteers in the experimental group achieved an average theoretical assessment score of 88.5 and an average practical assessment score of 86.7, with a combined pass rate of 88.3%. This indicates that the vast majority of volunteers were able to effectively grasp the principles and operational points of the core technology of this invention, verifying the practicality and scalability of the exclusive course system.

[0040] Based on the results of the above embodiments, the following conclusions can be drawn: After 30 days of continuous use of the essence product of this invention, the sub-health-related symptoms of the experimental group were significantly improved. The total score of TCM syndrome decreased from 11.8 points before the experiment to 4.3 points, with a total improvement rate of 92.0%. The improvement rate of each individual symptom was above 88%, while the improvement in the control group was extremely limited during the same period. This fully demonstrates that the product of this invention has clear and significant effects in relieving qi and blood deficiency, restoring energy, and improving skin condition. At the same time, the incidence of adverse reactions in both groups was less than 5%. Only 2 cases of mild discomfort that resolved on their own occurred in the experimental group, further confirming that the low-temperature preparation process of this invention can effectively remove impurities and retain pure natural active ingredients, and that the product has good safety. In addition, the teaching effect of the accompanying exclusive courses was also outstanding, with a comprehensive pass rate of 88.3%. This indicates that the customized curriculum system designed around this technology can efficiently impart technical principles and practical methods to students, truly realizing the smooth transmission of core technology from the research and development end to the application end. The above data provides a complete and rigorous verification of the beneficial effects of this invention in terms of its unique efficacy, safety of use, and practicality of the course, fully supporting the originality and industrial transformation value of this patent in the field of specialized and innovative life sciences.

[0041] It should be noted that, in this document, relational terms such as "first" and "second" are used merely to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the term "comprising" or any other variations thereof is intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes the element.

[0042] The above embodiments are only used to illustrate the technical solutions of the present invention, and are not intended to limit it. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A process for preparing a medicinal and edible compound essence containing distinctive natural spring water, characterized in that: Includes the following steps: S1: Raw material purification: Weigh the raw materials according to the weight parts, remove dust and impurities by low-temperature electrostatic removal, and break the cell walls of the remaining raw materials (except for donkey-hide gelatin) to 25-35 mesh at low temperature; S2: Mineral Spring Activation: Natural mineral springs are activated through multi-stage membrane separation to retain their natural active ingredients; S3: Three-stage gradient leaching: Add 11-14 times the amount of activated mineral water to the raw material, leach at 48-53℃ for 1.2-1.8h, and at 62-68℃ for 2.2-2.8h; S4: Combined fine filtration separation: centrifugal separation combined with a dedicated microporous membrane filtration to obtain a highly active extract; S5: Mineral Spring Constant Temperature Melting: Powder the donkey-hide gelatin, add a small amount of activated mineral spring water to melt it at a low temperature and constant temperature, and mix it into the extract. S6: Low-temperature freshness-locking concentration: Concentrated at 52-58℃ and vacuum degree -0.065~-0.075MPa to a clear extract with a relative density of 1.11-1.14 (60℃); S7: Aseptic filling: Ultra-high temperature instantaneous sterilization and aseptic filling produce exclusive finished products.

2. The preparation process of a medicinal and edible compound essence containing special natural spring water according to claim 1, characterized in that: In step S1, the raw material formula is as follows: 16-24 parts by weight of red dates, 9-14 parts by weight of cornus officinalis, 13-19 parts by weight of wolfberry, 11-17 parts by weight of polygonatum sibiricum, 7-11 parts by weight of angelica sinensis, 11-14 parts by weight of codonopsis pilosula, 13-17 parts by weight of astragalus membranaceus, 16-24 parts by weight of yam, 11-15 parts by weight of longan pulp, 6-9 parts by weight of donkey-hide gelatin, 4-7 parts by weight of dried ginger, 9-13 parts by weight of ophiopogon japonicus, and sufficient amount of natural mineral water.

3. The preparation process of a medicinal and edible compound essence containing special natural spring water according to claim 1, characterized in that: In step S1, the raw material formula is as follows: 21 parts red dates, 11 parts cornus officinalis, 17 parts wolfberry, 15 parts polygonatum, 8 parts angelica sinensis, 13 parts codonopsis pilosula, 16 parts astragalus membranaceus, 21 parts yam, 12 parts longan pulp, 8 parts donkey-hide gelatin, 6 parts dried ginger, 10 parts ophiopogon japonicus, and sufficient natural mineral water.

4. The preparation process of a medicinal and edible compound essence containing special natural spring water according to claim 1, characterized in that: In step S1, low-temperature electrostatic dust removal is used to remove impurities. Except for the donkey-hide gelatin which is stored separately, the other raw materials are pulverized into uniform powder of 25-35 mesh by a low-temperature wall-breaking machine. The temperature is controlled during the wall-breaking process to avoid loss of activity. After pulverization, the powder is sealed and stored for later use.

5. The preparation process of a medicinal and edible compound essence containing special natural spring water according to claim 1, characterized in that: In step S2, natural mineral water is taken and activated by a multi-stage membrane separation device. It is then filtered step by step at room temperature to effectively remove impurities while retaining the original trace elements such as metasilicic acid and strontium, as well as the small molecular cluster structure in the mineral water. The effluent is then directly used for subsequent extraction.

6. The preparation process of a medicinal and edible compound essence containing special natural spring water according to claim 1, characterized in that: In step S3, the pretreated raw material powder is put into an extraction tank, and activated mineral water of 11 to 14 times the total weight of the raw material is added. The extraction is first carried out at a constant temperature of 48℃ to 53℃ for 1.2 h to 1.8 h, and then the temperature is raised to 62℃ to 68℃ for another 2.2 h to 2.8 h. Air is isolated throughout the process to prevent oxidation.

7. The preparation process of a medicinal and edible compound essence containing special natural spring water according to claim 1, characterized in that: In step S4, the extracted mixture is first centrifuged in a tubular centrifuge at 4200 r / min for 12 min to 18 min, and the supernatant is then filtered through a microporous membrane with a pore size of 0.38 μm for precision filtration. The filtrate is collected as a highly active extract.

8. The preparation process of a medicinal and edible compound essence containing special natural spring water according to claim 1, characterized in that: In step S5, the donkey-hide gelatin block is crushed into fine particles, a small amount of activated mineral water is added, and it is heated in a water bath at a low temperature to completely melt it. The melted gelatin liquid is then thoroughly stirred and mixed with the above-mentioned extract.

9. The preparation process of a medicinal and edible compound essence containing special natural spring water according to claim 1, characterized in that: In step S6, the mixture is transferred to a vacuum concentration tank, the temperature of the liquid is controlled at 52℃~58℃, the vacuum degree is maintained at -0.065 MPa~-0.075 MPa, and the mixture is concentrated to a clear paste with a relative density of 1.11~1.14 at 60℃. The concentration process is carried out at low temperature and low pressure throughout.

10. The preparation process of a medicinal and edible compound essence containing special natural spring water according to claim 1, characterized in that: In step S7, the concentrated ointment is sterilized by ultra-high temperature instantaneous sterilization, then aseptically filled in a Class 100 clean environment, sealed, and inspected by light to obtain the finished product.

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