A frozen baking dough continuous dividing and rounding integrated machine device

Abstract

The application belongs to the technical field of baked food processing, and particularly relates to a continuous dividing and rounding integrated machine device for frozen baked dough, which comprises a machine body, a rounding table arranged on one side of the machine body, a shielding strip arranged on the outer side of the rounding table, a feeding mechanism arranged above the machine body, a dividing mechanism arranged below the feeding mechanism and a dividing mechanism arranged in the machine body. The dividing mechanism is arranged to make the limiting assembly combine the half cylinders to form a complete cylindrical space in the interior, the cylinder drives the plug plate to move to extrude the dough to form a cylinder, then the limiting assembly is opened to make the first driving ring drive the half cylinders to rotate towards the dividing mechanism, the dough is uniformly divided by the dividing mechanism, the next rounding work is carried out, the shape of the dough cannot be controlled before the dough is divided, the dough is made into a cylinder, and the subsequent uniform cutting is facilitated.

Description

Technical Field

[0001] This invention belongs to the field of baking food processing technology, specifically a continuous dividing and rounding integrated machine for frozen baking dough. Background Technology

[0002] In the processing of bread or steamed buns and other wheat-based foods, dough, after being weighed and divided, is usually in irregular lumps. To obtain a final product with a regular appearance and uniform internal structure, the divided dough usually needs to be "rounded." The rounding process aims to create a smooth, taut surface on the dough through kneading and rolling, laying a good foundation for subsequent proofing and baking / steaming.

[0003] In the pastry processing industry, electronic scales are often used to determine the quality of dough in order to ensure consistent product quality and thus accurately control product quality. Larger dough pieces are more difficult to divide and tend to stick inside the equipment. After division, they still need to be manually kneaded into rounds, which requires a lot of manpower, resulting in high costs and low efficiency. Summary of the Invention

[0004] To address the shortcomings of existing technologies, the technical solution adopted by this invention is: a continuous dividing and rounding machine for frozen baking dough, comprising a machine body, a rounding table disposed on one side of the machine body, and a baffle strip installed on the outer side of the rounding table, and further comprising:

[0005] The feeding mechanism is installed on the top of the machine body, the dispensing mechanism is located below the feeding mechanism, and the dividing mechanism is located inside the machine body;

[0006] The component mechanism includes a cylinder installed outside the machine tool, a semi-cylinder installed inside the machine tool, and a limiting component installed above the semi-cylinder.

[0007] Furthermore, the component mechanism also includes:

[0008] A stopper plate is installed at one end of a cylinder. The outside of the stopper plate is in contact with the inside of a semi-cylinder. The stopper plate moves along the inner wall of the semi-cylinder under the drive of the cylinder, extruding the dough into a cylindrical shape to facilitate the determination of the quantity.

[0009] The first drive ring is installed inside the machine body. The inner wall of the first drive ring is connected to the outer side of the semi-cylinder. The first drive ring controls the rotation of the semi-cylinder.

[0010] The second drive ring is installed inside the machine tool at the end away from the cylinder. The inside of the second drive ring is connected to the outside of the limit assembly. The second drive ring controls the rotation of the limit assembly.

[0011] An end plug is disposed inside the semi-cylinder at one end away from the plug plate.

[0012] Furthermore, the feeding mechanism includes:

[0013] The feeding port is installed on the top of the machine body. The feeding port has strip-shaped holes around its perimeter. The lubrication component squeezes edible oil into the silicone tube through the strip-shaped holes of the feeding port.

[0014] A silicone tube is installed below the feed inlet, and the shape of the silicone tube is adapted to the shape of the feed inlet, being square.

[0015] A fixing frame is installed inside the machine body. The outside of the fixing frame is connected to the bottom of the silicone tube. The fixing frame is a square frame that fixes the bottom of the silicone tube to the inner wall of the machine body, so that the silicone tube remains in a connected state and the bottom does not change direction with external force, and is kept above the component mechanism.

[0016] Furthermore, the feeding mechanism also includes:

[0017] A lubrication assembly is disposed outside the feed inlet and above the machine body, and is installed around the feed inlet.

[0018] The irregularly shaped rollers are rotatably connected to the inner wall of the machine body. The irregularly shaped rollers are symmetrically arranged on both sides of the silicone tube. The cross-section of the irregularly shaped rollers has protrusions and depressions. They are arranged in pairs to squeeze the semi-soft frozen dough, making the surface of the dough smooth. They also work with the lubrication component to coat the surface of the dough with edible oil, preventing the dough from sticking to the equipment later.

[0019] Furthermore, the segmentation mechanism includes:

[0020] A slide rail is installed inside the machine body on one side near the rolling table;

[0021] The moving block is slidably connected to the slide rail. The moving block is equipped with a driver for the dividing blade. It moves on the slide rail and controls the cutting part of the dough according to the moving distance. For cylindrical dough, the volume of the cut can be determined according to the moving distance, and thus the weight of the dough can be determined.

[0022] A dividing blade, which is installed inside the movable block;

[0023] The discharge pipe is symmetrically arranged inside the moving block and passes through the moving block to connect with the anti-stick component.

[0024] An anti-stick component is installed above the moving block. The anti-stick component sprays flour on both sides of the dividing blade to reduce adhesion between the dividing blade and the dough.

[0025] Furthermore, the lubrication assembly includes:

[0026] The pipe is installed outside the feed inlet and is a square pipe adapted to fit the feed inlet.

[0027] A connecting pipe, wherein the connecting pipe is disposed below the pipe;

[0028] The housing is installed below the connecting pipe, and the housing is also square.

[0029] An airbag ring is disposed inside the housing and surrounds the feed port, and is externally connected to an air blowing device.

[0030] The sponge ring is located inside the shell and wraps around the outside of the airbag ring. The sponge ring is positioned near the outer wall of the feed port and wraps around the airbag ring. When the airbag ring is inflated, it squeezes the sponge ring, causing the edible oil inside the sponge ring to be squeezed out and flow into the silicone tube through the strip hole of the feed port.

[0031] Furthermore, the limiting component includes:

[0032] A cover plate is disposed inside the second drive ring, and the inner diameter of the cover plate is larger than the outer diameter of the semi-cylinder.

[0033] Telescopic columns, which are evenly arranged inside the cover plate;

[0034] A spring is disposed on the inner circular surface of the cover plate.

[0035] Furthermore, the limiting component also includes:

[0036] A semi-circular plate is installed at the other end of a spring. One end of the telescopic column contacts the outer circular surface of the semi-circular plate. During normal use, the spring drives the semi-circular plate closer to the cover plate, so that the semi-circular plate enters the interior of the cover plate and fits against the inner circular surface of the cover plate, allowing the cover plate to rotate and open relative to the semi-cylinder. The inner diameter of the semi-circular plate is the same as the inner diameter of the semi-cylinder. When the cover plate and the semi-cylinder are combined into a cylinder, the telescopic column drives the semi-circular plate to coincide with the semi-cylinder, so that the interior of the semi-cylinder forms a cylinder to shape the dough.

[0037] An airbag strip is installed on the inner circular surface of the cover plate. The airbag strip is in contact with the outer circular surface of the semi-circular plate. When the telescopic column pushes the semi-circular plate out and merges it with the semi-circular cylinder, the airbag strip inflates, so that the outer wall of the semi-circular plate is subjected to uniform pressure.

[0038] Furthermore, the anti-stick component includes:

[0039] A storage shell, which is installed above the movable block;

[0040] An arc-shaped plate is installed inside the storage shell, and a discharge hole is provided on the surface of the arc-shaped plate;

[0041] A rotating rod is installed inside the storage shell.

[0042] Furthermore, the anti-stick component also includes:

[0043] The elastic rod is installed on the outside of the rotating rod, which is connected to a motor. The elastic rod drives the blocking block to rotate regularly, blocking and opening the arc plate, so that the flour is fed in a rhythmic manner.

[0044] A blocking block is installed at the other end of the elastic rod, and the outside of the blocking block is in contact with the inside of the arc-shaped plate;

[0045] An air pipe is installed outside the storage shell and is connected to an air blowing device.

[0046] The beneficial effects of this invention are as follows:

[0047] 1. This invention uses a portioning mechanism to merge the semi-cylinders together with a limiting component, forming a complete cylindrical space inside. A cylinder drives a stopper plate to move, squeezing the dough to form a cylinder. Then, the limiting component opens, causing the semi-cylinder to rotate towards the dividing mechanism. The dividing mechanism then evenly divides the dough for the next rounding step, avoiding the inability to control the shape of the dough before dividing it, which would otherwise make it difficult to divide the dough into equal portions.

[0048] 2. This invention, by setting up a feeding mechanism and a lubrication component, injects edible oil along the inner wall of a silicone tube. The shaped roller kneads the dough through the silicone tube, so that the surface of the dough can be evenly covered with edible oil, making the surface of the dough smooth, reducing the stickiness of the dough, and reducing adhesion to the inside of the machine.

[0049] 3. This invention incorporates a lubrication component. A sponge ring wraps around the outside of an air bladder ring. The sponge ring is positioned near the outer wall of the feeding port and encloses the air bladder ring. When the air bladder ring is inflated, it squeezes the sponge ring, causing the edible oil inside the sponge ring to be squeezed out and flow into the silicone tube through the strip-shaped hole of the feeding port. This allows the edible oil to be replenished during the kneading process and ensures that the inner wall of the silicone tube is evenly covered with edible oil, further guaranteeing uniform adhesion to the surface of the dough.

[0050] 4. This invention incorporates an anti-stick component. Flour is placed above the arc-shaped plate, and a rotating rod drives an elastic rod to rotate regularly. This causes a blocking block to both block and release the holes on the arc-shaped plate, allowing flour to gradually enter the space below the arc-shaped plate. An external air blower connects to the air pipe, blowing the flour that has entered below the arc-shaped plate out through the discharge pipe. The flour then contacts and covers the side of the dividing blade, ensuring that the dividing blade is coated with flour before contacting the dough. This reduces the amount of dough sticking to the surface of the dividing blade, precisely controls the amount and application range of flour, reduces flour waste, and avoids the danger caused by excessive flour inside the machine. Attached Figure Description

[0051] Figure 1 This is a schematic diagram of the structure of the present invention;

[0052] Figure 2 This is a cross-sectional view of the present invention;

[0053] Figure 3 This is a schematic diagram of the feeding mechanism of the present invention;

[0054] Figure 4 This is a schematic diagram of the component mechanism of the present invention;

[0055] Figure 5 This is a partial structural schematic diagram of the component mechanism of the present invention;

[0056] Figure 6 This is a schematic diagram of the segmentation mechanism of the present invention;

[0057] Figure 7 This is a schematic diagram of the lubrication assembly of the present invention;

[0058] Figure 8 This is a schematic diagram of the structure of the limiting component of the present invention;

[0059] Figure 9 This is a schematic diagram of the structure of the anti-stick component of the present invention.

[0060] In the diagram: 1. Machine body; 2. Feeding mechanism; 201. Feeding port; 202. Strip hole; 203. Silicone tube; 204. Lubrication assembly; 2041. Pipe; 2042. Connecting pipe; 2043. Housing; 2044. Airbag ring; 2045. Sponge ring; 205. Shaped roller; 206. Fixing frame; 3. Combination mechanism; 301. Cylinder; 302. Plug plate; 303. First drive ring; 304. Semi-cylinder; 305. End plug; 306. Second drive ring 307. Limiting component; 3071. Cover plate; 3072. Telescopic column; 3073. Spring; 3074. Semicircular plate; 3075. Airbag strip; 4. Dividing mechanism; 401. Slide rail; 402. Moving block; 403. Dividing knife; 404. Discharge pipe; 405. Anti-stick component; 4051. Storage shell; 4052. Arc plate; 4053. Rotating rod; 4054. Elastic rod; 4055. Blocking block; 4056. Air pipe; 5. Rolling platform; 6. Blocking strip. Detailed Implementation

[0061] The present invention will now be described in further detail with reference to the accompanying drawings and specific embodiments. The embodiments of the present invention are given for illustrative and descriptive purposes only, and are not intended to be exhaustive or to limit the invention to the forms disclosed. Many modifications and variations will be apparent to those skilled in the art. The embodiments were chosen and described to better illustrate the principles and practical application of the invention, and to enable those skilled in the art to understand the invention and design various embodiments with various modifications suitable for a particular purpose.

[0062] Example 1, please refer to Figures 1-5 The present invention provides a technical solution: a frozen baking dough continuous dividing and rounding integrated machine device is described as follows.

[0063] The machine body 1, a rolling platform 5 disposed on one side of the machine body 1, and a baffle strip 6 installed on the outside of the rolling platform 5, and also includes:

[0064] The feeding mechanism 2 is installed above the machine body 1, the dispensing mechanism 3 is located below the feeding mechanism 2, and the dividing mechanism 4 is located inside the machine body 1;

[0065] During operation, the dough is fed into the feeding mechanism 2, which squeezes and kneads the dough to coat its surface with edible oil, increasing lubrication and reducing stickiness. The dough then enters the portioning mechanism 3 for shaping, where it is divided by the dividing mechanism 4. Finally, the dough falls onto the rolling table 5 and is rolled for later use.

[0066] The feeding mechanism 2 includes:

[0067] Feeding port 201 is installed above the machine body 1. The feeding port 201 has strip-shaped holes 202 around its perimeter. The lubrication component 204 squeezes edible oil into the silicone tube 203 through the strip-shaped holes 202 of the feeding port 201.

[0068] Silicone tube 203 is installed below the feed port 201. The shape of silicone tube 203 is adapted to the shape of feed port 201 and is square.

[0069] The fixing frame 206 is installed inside the body 1. The outside of the fixing frame 206 is connected to the bottom of the silicone tube 203. The fixing frame 206 is a square frame that fixes the bottom of the silicone tube 203 to the inner wall of the body 1, so that the silicone tube 203 remains in a connected state and the bottom does not change direction with external force, and remains above the component mechanism 3.

[0070] The feeding mechanism 2 also includes:

[0071] Lubrication component 204 is disposed outside the feed port 201 and above the machine body 1. The lubrication component 204 is installed around the feed port 201.

[0072] The shaped roller 205 is rotatably connected to the inner wall of the machine body 1. The shaped roller 205 is symmetrically arranged on both sides of the silicone tube 203. The cross section of the shaped roller 205 has protrusions and depressions. They are arranged in pairs to squeeze the semi-soft frozen dough, making the surface of the dough smooth. They also work with the lubrication component 204 to coat the surface of the dough with edible oil, preventing the dough from sticking to the equipment later.

[0073] After the dough is fed into the feed port 201, it enters the silicone tube 203. The lubrication component 204 injects edible oil along the inner wall of the silicone tube 203. The shaped roller 205 kneads the dough through the silicone tube 203, so that the surface of the dough can be evenly covered with edible oil, making the surface of the dough smooth, reducing the stickiness of the dough, and reducing adhesion to the inside of the machine body 1.

[0074] The component mechanism 3 includes a cylinder 301 installed outside the machine tool, a semi-cylinder 304 installed inside the machine tool, and a limiting component 307 installed above the semi-cylinder 304.

[0075] The component mechanism 3 also includes:

[0076] The stopper plate 302 is installed at one end of the cylinder 301. The outside of the stopper plate 302 is in contact with the inside of the semi-cylinder 304. The stopper plate 302 moves along the inner wall of the semi-cylinder 304 under the drive of the cylinder 301, extruding the dough into a cylindrical shape, which makes it easier to determine the amount.

[0077] The first drive ring 303 is installed inside the body 1. The inner wall of the first drive ring 303 is connected to the outer side of the semi-cylinder 304. The first drive ring 303 controls the rotation of the semi-cylinder 304.

[0078] The second drive ring 306 is installed inside the machine tool at one end away from the cylinder 301. The interior of the second drive ring 306 is connected to the exterior of the limiting component 307. The second drive ring 306 controls the rotation of the limiting component 307.

[0079] End plug 305 is located inside the semi-cylinder 304 at one end away from the plug plate 302.

[0080] The kneaded dough falls into the semi-cylinder 304. The first drive ring 303 drives the opening of the semi-cylinder 304 to face upwards. The second drive ring 306 drives the limiting component 307 to rotate along the semi-cylinder 304, causing the limiting component 307 to merge the semi-cylinder 304, forming a complete cylindrical space inside. The cylinder 301 drives the stopper plate 302 to move, squeezing the dough to form a cylinder. Then the limiting component 307 opens, causing the semi-cylinder 304 to rotate towards the dividing mechanism 4, which works with the dividing mechanism 4 to evenly divide the dough for the next rounding step. This avoids the inability to control the shape of the dough before dividing it, which would make it difficult to divide the dough into equal portions.

[0081] The segmentation mechanism 4 includes:

[0082] Slide rail 401 is installed inside the machine body 1 on one side near the rolling table 5;

[0083] The movable block 402 is slidably connected to the slide rail 401. The movable block 402 is equipped with a driver for the dividing blade 403. It moves on the slide rail 401 and controls the cutting part of the dough according to the moving distance. For cylindrical dough, the volume of the cut can be determined according to the moving distance, and thus the weight of the dough can be determined.

[0084] Dividing blade 403 is installed inside the movable block 402;

[0085] The discharge pipe 404 is symmetrically arranged inside the moving block 402, and the discharge pipe 404 passes through the moving block 402 and is connected to the anti-stick component 405.

[0086] The anti-stick component 405 is installed above the moving block 402. The anti-stick component 405 sprays flour on both sides of the dividing blade 403 to reduce the sticking between the dividing blade 403 and the dough.

[0087] After the dough is shaped, the moving block 402 moves on the slide rail 401 and the dividing blade 403 is turned on. The anti-stick component 405 coats the surface of the dividing blade 403 with flour. During cutting, the flour adheres to both sides of the dividing blade 403, reducing adhesion to the dough.

[0088] Example 2, please refer to Figures 1-9 The present invention provides a technical solution: based on embodiment 1, the lubrication assembly 204 includes:

[0089] Pipe 2041 is installed outside the feed port 201. Pipe 2041 is a square pipe 2041 adapted to the feed port 201.

[0090] Connecting pipe 2042 is located below pipe 2041;

[0091] The housing 2043 is installed below the connecting pipe 2042. The housing 2043 is also square. The inside of the housing 2043, on the side that contacts the feed port 201, also has a channel at the same position as the strip hole 202.

[0092] Airbag ring 2044 is located inside the housing 2043 and surrounds the feed port 201. It is connected to an external air blowing device.

[0093] The sponge ring 2045 is located inside the housing 2043 and wraps around the airbag ring 2044. The sponge ring 2045 is positioned near the outer wall of the feeding port 201 and wraps around the airbag ring 2044. When the airbag ring 2044 is inflated, it squeezes the sponge ring 2045, causing the edible oil inside the sponge ring 2045 to be squeezed out and flow from the strip hole 202 of the feeding port 201 into the silicone tube 203. This allows the edible oil to be replenished during the kneading process and makes the inner wall of the silicone tube 203 evenly covered with edible oil, further ensuring the uniform adhesion of the dough surface.

[0094] After the dough is placed in, the edible oil in pipe 2041 enters the housing 2043 through connecting pipe 2042, causing the sponge ring 2045 inside the housing 2043 to absorb the edible oil. The air bladder ring 2044 inflates, squeezing the sponge ring 2045 and forcing the edible oil inside the sponge ring 2045 out through the inside of the housing 2043. The oil then enters the silicone tube 203 through the strip hole 202 of the feed port 201.

[0095] Limiting component 307 includes:

[0096] Cover plate 3071 is disposed inside the second drive ring 306, and the inner diameter of cover plate 3071 is larger than the outer diameter of semi-cylinder 304.

[0097] Telescopic columns 3072 are evenly arranged inside the cover plate 3071;

[0098] Spring 3073 is disposed on the inner circular surface of cover plate 3071.

[0099] Limiting component 307 also includes:

[0100] A semi-circular plate 3074 is installed at the other end of a spring 3073. One end of a telescopic column 3072 contacts the outer circular surface of the semi-circular plate 3074. During normal use, the spring 3073 drives the semi-circular plate 3074 to approach the cover plate 3071, so that the semi-circular plate 3074 enters the interior of the cover plate 3071 and fits against the inner circular surface of the cover plate 3071, allowing the cover plate 3071 to rotate and open relative to the semi-circular cylinder 304. The inner diameter of the semi-circular plate 3074 is the same as the inner diameter of the semi-circular cylinder 304. When the cover plate 3071 and the semi-circular cylinder 304 are combined into a cylinder, the telescopic column 3072 drives the semi-circular plate 3074 to overlap with the semi-circular cylinder 304, so that the interior of the semi-circular cylinder 304 forms a cylinder to shape the dough.

[0101] Airbag strip 3075 is installed on the inner circular surface of cover plate 3071. Airbag strip 3075 is in contact with the outer circular surface of semi-circular plate 3074. When telescopic column 3072 pushes semi-circular plate 3074 out and merges with semi-circular cylinder 304, airbag strip 3075 inflates, so that the outer wall of semi-circular plate 3074 is subjected to uniform pressure.

[0102] When the dough falls into the semi-cylinder 304, the cover plate 3071 is below the semi-cylinder 304. Then, the second drive ring 306 drives the cover plate 3071 to rotate along the semi-cylinder 304, so that the cover plate 3071 and the semi-cylinder 304 merge into a cylinder. Then, the telescopic column 3072 drives the semi-cylinder 3074 to move downward, and the airbag strip 3075 inflates, so that the semi-cylinder 3074 and the semi-cylinder 304 merge to form a sealed cylindrical space. Then, the stopper plate 302 squeezes the dough to make the dough into a cylinder, which facilitates the subsequent uniform cutting. It can shape irregularly shaped dough into a cylinder, which is more convenient for mechanical uniform division and improves the division efficiency.

[0103] The anti-stick component 405 includes:

[0104] Storage shell 4051 is installed above the moving block 402;

[0105] Arc-shaped plate 4052 is installed inside the storage shell 4051, and the surface of the arc-shaped plate 4052 is provided with a discharge hole;

[0106] Rotating rod 4053 is installed inside the storage shell 4051.

[0107] The anti-stick component 405 also includes:

[0108] The elastic rod 4054 is installed outside the rotating rod 4053. The rotating rod 4053 is connected to a motor, which causes the elastic rod 4054 to drive the blocking block 4055 to rotate regularly, blocking and opening the arc plate 4052, so that the flour is fed in a rhythmic manner.

[0109] Block 4055 is installed at the other end of elastic rod 4054, and the outside of block 4055 is in contact with the inside of arc plate 4052.

[0110] Air pipe 4056 is installed outside the storage shell 4051 and is connected to an air blowing device.

[0111] Inside the storage shell 4051, flour is stored above the arc-shaped plate 4052. The rotating rod 4053 drives the elastic rod 4054 to rotate regularly, causing the blocking block 4055 to block and loosen the hole on the arc-shaped plate 4052, allowing flour to gradually enter the space below the arc-shaped plate 4052. The air pipe 4056 is connected to an external air blower, which blows the flour that has entered below the arc-shaped plate 4052 out through the discharge pipe 404, so that it contacts and covers the side of the dividing blade 403. This ensures that the dividing blade 403 is covered with flour before it comes into contact with the dough, reducing the amount of dough sticking to the surface of the dividing blade 403. This allows for precise control of the amount and application range of flour, reducing flour waste and preventing the danger caused by excessive flour inside the machine body 1.

[0112] The specific workflow is as follows:

[0113] During operation, after the dough is fed into the feeding port 201, it enters the silicone tube 203. The lubrication component 204 injects edible oil along the inner wall of the silicone tube 203. The shaped roller 205 kneads the dough through the silicone tube 203, ensuring that the surface of the dough is evenly covered with edible oil, making the surface smooth, reducing the dough's stickiness, and minimizing adhesion to the inside of the machine body 1. The kneaded dough falls into the semi-cylinder 304. The first drive ring 303 drives the opening of the semi-cylinder 304 to face upwards, and the second drive ring 306 drives the limiting component 307 to rotate along the semi-cylinder 304. The movement causes the limiting component 307 to merge the semi-cylinder 304, forming a complete cylindrical space inside. The cylinder 301 drives the stopper plate 302 to move, squeezing the dough to form a cylinder. Then the limiting component 307 opens, causing the semi-cylinder 304 to rotate toward the dividing mechanism 4. After the dough is shaped, the moving block 402 moves on the slide rail 401, opening the dividing blade 403. The anti-stick component 405 coats the surface of the dividing blade 403 with flour. During cutting, the flour adheres to both sides of the dividing blade 403, reducing adhesion to the dough.

[0114] Obviously, the described embodiments are only a part of the embodiments of the present invention, and not all of them. All other embodiments obtained by those skilled in the art and related fields based on the embodiments of the present invention without inventive effort should fall within the scope of protection of the present invention. Structures, devices, and operating methods not specifically described and explained in the present invention, unless otherwise specified or limited, shall be implemented according to conventional means in the art.

Claims

1. A continuous dividing and rounding machine for frozen baking dough, comprising a machine body (1), a rounding table (5) disposed on one side of the machine body (1), and a shielding strip (6) installed on the outside of the rounding table (5), characterized in that, Also includes: The feeding mechanism (2) installed above the machine body (1), the dispensing mechanism (3) located below the feeding mechanism (2), and the dividing mechanism (4) located inside the machine body (1). The component mechanism (3) includes a cylinder (301) installed outside the machine tool, a semi-cylinder (304) installed inside the machine tool, and a limiting component (307) installed above the semi-cylinder (304).

2. The integrated machine for continuous dividing and rounding frozen baking dough according to claim 1, characterized in that: The component mechanism (3) further includes: A stopper plate (302) is installed at one end of a cylinder (301), and the outside of the stopper plate (302) is in contact with the inside of a semi-cylinder (304); The first drive ring (303) is installed inside the body (1), and the inner wall of the first drive ring (303) is connected to the outside of the semi-cylinder (304). The second drive ring (306) is installed inside the machine tool at one end away from the cylinder (301), and the interior of the second drive ring (306) is connected to the exterior of the limiting assembly (307); End plug (305), which is disposed inside the semi-cylinder (304) at one end away from the plug plate (302).

3. The integrated machine for continuous dividing and rounding frozen baking dough according to claim 1, characterized in that: The feeding mechanism (2) includes: The feeding port (201) is installed above the machine body (1), and the feeding port (201) is provided with strip-shaped holes (202) around its perimeter. A silicone tube (203) is installed below the feed port (201); A mounting bracket (206) is installed inside the body (1), and the outside of the mounting bracket (206) is connected to the bottom of the silicone tube (203).

4. The integrated machine for continuous dividing and rounding frozen baking dough according to claim 3, characterized in that: The feeding mechanism (2) further includes: Lubrication assembly (204), the lubrication assembly (204) is disposed outside the feed port (201), the lubrication assembly (204) is disposed above the machine body (1); The irregular roller (205) is rotatably connected to the inner wall of the machine body (1) and is symmetrically arranged on both sides of the silicone tube (203).

5. The integrated machine for continuous dividing and rounding frozen baking dough according to claim 1, characterized in that: The segmentation mechanism (4) includes: The slide rail (401) is installed inside the machine body (1) on one side near the rolling table (5); A movable block (402) is slidably connected to a slide rail (401); A dividing blade (403) is installed inside the movable block (402); The discharge pipe (404) is symmetrically arranged inside the moving block (402); An anti-stick component (405) is mounted above the movable block (402).

6. The integrated machine for continuous dividing and rounding frozen baking dough according to claim 4, characterized in that: The lubrication assembly (204) includes: Pipe (2041), said pipe (2041) is installed outside the feed port (201); A connecting pipe (2042) is disposed below the pipe (2041); A housing (2043) is mounted below the connecting pipe (2042); An airbag ring (2044) is disposed inside the housing (2043); A sponge ring (2045) is disposed inside the housing (2043) and is wrapped around the outside of the airbag ring (2044).

7. The integrated machine for continuous dividing and rounding frozen baking dough according to claim 1, characterized in that: The limiting component (307) includes: Cover plate (3071), said cover plate (3071) is disposed inside the second drive ring (306); Telescopic columns (3072) are evenly arranged inside the cover plate (3071); A spring (3073) is disposed on the inner circular surface of the cover plate (3071).

8. The integrated machine for continuous dividing and rounding frozen baking dough according to claim 7, characterized in that: The limiting component (307) also includes: A semicircular plate (3074) is mounted on the other end of a spring (3073), and one end of a telescopic column (3072) is in contact with the outer circular surface of the semicircular plate (3074). An airbag strip (3075) is installed on the inner circular surface of a cover plate (3071) and the airbag strip (3075) is in contact with the outer circular surface of a semi-circular plate (3074).

9. The integrated machine for continuous dividing and rounding frozen baking dough according to claim 5, characterized in that: The anti-stick component (405) includes: Storage shell (4051), said storage shell (4051) is installed above the movable block (402); An arc-shaped plate (4052) is installed inside the storage shell (4051); Rotary rod (4053) is installed inside the storage shell (4051).

10. The integrated machine for continuous dividing and rounding frozen baking dough according to claim 9, characterized in that: The anti-stick component (405) further includes: An elastic rod (4054) is mounted on the outside of the rotating rod (4053); A blocking block (4055) is installed at the other end of an elastic rod (4054), and the outside of the blocking block (4055) is in contact with the inside of an arc-shaped plate (4052); Air pipe (4056) is installed on the outside of the storage shell (4051).

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