An automated dough production device for proofing and portioning dough
Patent Information
- Application Number
- CN202611009575.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-07-08
- Publication Date
- 2026-10-09
AI Technical Summary
现有的自动化醒面及定量切面的面团生产装置在醒面的过程中，螺齿不断扎入软面团、再拔出，而面团塑性强、有黏性，极易挂在螺齿表面、边角、棱边，醒面时间越长，面团越软，挂面、积面越来越多，面团粘附堆积后硬化形成硬粒，导致脱落的硬粒混进面坯内部，从而影响成品的质量；
与现有技术相比，本方案采用圆盘式醒面机构与防沾型抖面机构相结合的方式，通过设置的导向组件、落面组件、驱动组件、旋移组件、底吸组件、刺入组件和反甩组件，利用环形电磁体通电后产生的磁场对滑动磁座进行吸附，对刺入面团后的移位齿盘进行弹性拉扯，利用移位弹簧的复位弹力将移位齿盘表面粘附的面团抖落，且在缓冲弹簧的限位下，能够对回弹力进行缓冲，并转化为相反的作用力，使得移位齿盘产生小幅向下顿挫运动，将面团顺势抖落、甩入醒面腔内部，降低粘附的面团发生惯性移位的概率，提高对面团的抖落效率，避免面团长时间在移位齿盘表面停留，防止形成硬质小颗粒落入面团内部，进而保证对面团的醒面加工质量，同时脱落的面筋重回面团，持续优化面筋网状结构，提升面团成品口感与加工性能。
Smart Images
Figure CN122873584A_ABST
Abstract
Description
Technical Field
[0001] This invention belongs to the field of dough production technology, specifically referring to an automated dough proofing and quantitative dough cutting device. Background Technology
[0002] The disc-shaped dough enters the proofing disc through the feed inlet and rotates with the disc. At the same time, the screw teeth rotate with the disc and penetrate the dough downwards. During the slow rotation, the dough is turned, kneaded, and loosened, achieving continuous dough relaxation and proofing.
[0003] The existing automated dough proofing and quantitative cutting dough production equipment has the following problems: In existing automated dough proofing and quantitative noodle cutting production equipment, during the proofing process, the screw teeth continuously pierce into the soft dough and then pull it out. The dough is highly plastic and sticky, and it is very easy to stick to the surface, corners, and edges of the screw teeth. The longer the proofing time, the softer the dough becomes, and more and more noodles are stuck and accumulated. After the dough adheres and accumulates, it hardens to form hard particles, which cause the detached hard particles to mix into the interior of the dough, thus affecting the quality of the finished product. Therefore, it cannot meet the existing demand for automated dough proofing and quantitative dough cutting production equipment. Summary of the Invention
[0004] In response to the above situation and to overcome the shortcomings of the existing technology, this solution provides an automated dough production device for proofing and quantitative cutting, which can use reverse jogging force to shake off the dough adhering to the surface of the screw teeth, ensuring the cleanliness of the screw teeth surface and preventing the dough from forming hard particles that fall into the dough.
[0005] The technical solution adopted in this solution is as follows: This solution proposes an automated dough proofing and quantitative dough cutting production device, including a support, a processing table, a drain outlet, a disc-type dough proofing mechanism, and an anti-sticking dough shaking mechanism. The processing table is located on the upper wall of the support, and multiple sets of drain outlets are located on the bottom wall of the processing table. The disc-type dough proofing mechanism includes a dough dropping component, a driving component, a guiding component, and a rotating component. The dough dropping component is located on the processing table, the driving component is located on the middle bottom wall of the processing table, the guiding component is located on the bottom wall of the processing table outside the driving component, and the rotating component is located on the driving component. The anti-sticking dough shaking mechanism includes a bottom suction component, a piercing component, and a reverse throwing component. The bottom suction component is located on the bottom wall of the processing table, the piercing component is located on the rotating component, and the reverse throwing component is located inside the piercing component.
[0006] As a further preferred embodiment of the present invention, the guiding assembly includes an outer ring plate, an inner ring plate, and a proofing cavity. The outer ring plate is disposed on the bottom wall of the processing table, the inner ring plate is disposed on the bottom wall of the processing table inside the outer ring plate, and the proofing cavity is disposed between the outer ring plate and the inner ring plate. The dough-feeding assembly includes a cutting table, a dough inlet, and a dough outlet. The cutting table is disposed on the upper wall of one end of the processing table, the dough inlet is disposed on the side wall of the inner ring plate, and the dough outlet is disposed on the side wall of the outer ring plate away from the dough inlet. The feeding end of the cutting table is located inside the dough inlet. The driving assembly includes a water-tight box, a driving electromagnet, and a driving... The system comprises a motor, a lifting shaft, and a drive disk. The water-tight box is located in the middle of the bottom wall of the processing table. The drive electromagnet is located on the upper wall of the water-tight box. The drive motor is located on the bottom wall of the processing table. The lifting shaft passes through the bottom wall of the water-tight box and is rotatably connected to the water-tight box. The output end of the drive motor is fixedly connected to the lifting shaft. The drive disk is slidably located on the outside of the lifting shaft above the drive electromagnet and is positioned opposite to the drive electromagnet. The rotary assembly includes a polygonal frame and rotary seats. The polygonal frame is located on the upper wall of the lifting shaft, and multiple sets of rotary seats are located on the bottom wall of the polygonal frame.
[0007] In operation, the driving electromagnet is energized and generates magnetism. The driving electromagnet and the driving disk are aligned with the same pole. The driving electromagnet, fixed to the upper wall of the water-tight box, pushes the driving disk through repulsive force. The driving disk drives the polygonal frame to slide upwards along the lifting shaft. The polygonal frame, through the rotating base, drives the shifting gear and sliding magnetic base to rise. The quantitatively cut dough slides with the water flow past the cutting table and into the upper part of the processing table. Water and dough enter the proofing chamber through the dough inlet respectively. The polygonal frame slides downwards along the lifting shaft, causing the rotating base to approach the dough. The output of the drive motor drives the lifting shaft to deflect, and the guide assembly, through the polygonal frame, drives the rotating base to rotate. By adjusting the angle by a certain amount, the rotating seat moves the dough along the circumference of the proofing cavity. Then, the driving electromagnet is energized to generate magnetism. The driving electromagnet and the driving disk are set with the same pole. The driving electromagnet is fixed to the upper wall of the water box and pushes the driving disk through repulsion. The driving disk drives the polygonal frame to slide up along the lifting shaft. The polygonal frame drives the rotating seat away from the dough. The falling dough enters the proofing cavity below the rotating seat. The drive motor reverses and drives the polygonal frame to reset through the lifting shaft. The driving electromagnet is de-energized and demagnetized. The polygonal frame drives the rotating seat to slide down along the processing table and approach the dough, and the dough is transported in a circumferential manner again. The dough inside the proofing chamber is continuously transported to a position near the dough outlet during the process of continuous movement. The dough that has completed proofing inside the proofing chamber is pulled out by the discharging mechanism, thus completing the proofing process of the dough.
[0008] Preferably, the bottom suction assembly includes an annular groove and an annular electromagnet. The annular groove is located on the bottom wall of the processing table and has an opening at the bottom. The annular electromagnet is located inside the annular groove. The insertion assembly includes a sliding groove, a shifting toothed disc, a shifting spring, and a sliding magnetic seat. The sliding groove is located on the bottom wall of the shifting seat and has an opening at the bottom. The sliding magnetic seat is slidably located inside the sliding groove. The shifting toothed disc is located on the bottom wall of the sliding magnetic seat. Multiple sets of shifting springs are located between the top wall of the sliding groove and the upper wall of the sliding magnetic seat, and the shifting springs are in an extended state. The anti-throw assembly includes a buffer spring and a buffer block. Multiple sets of buffer springs are located on the top wall of the sliding groove and are in an extended state. The length of the buffer spring is shorter than that of the shifting spring. The buffer block is located on the bottom wall of the buffer spring and is in contact with the upper wall of the sliding magnetic seat.
[0009] During use, when the shifting toothed disc repeatedly pierces and agitates the softened dough, the dough tends to stick and accumulate on the surface of the shifting toothed disc. When the shifting toothed disc pierces the dough, the annular electromagnet is energized and generates magnetism. The annular electromagnet and the sliding magnetic seat are set with opposite poles. When the sliding magnetic seat and the shifting toothed disc rise, the annular electromagnet is fixed to the bottom wall of the processing table and magnetically attracts the sliding magnetic seat. The sliding magnetic seat slides along the sliding groove using the elastic deformation of the shifting spring, maintaining a relatively stationary position. As the stretching length of the shifting spring increases, the spring's rebound force gradually exceeds the magnetic field strength between the annular electromagnet and the sliding magnetic seat. The sliding magnetic seat disengages from the magnetic field of the annular electromagnet, and the shifting spring's deformation resets, causing the sliding magnetic seat and the shifting toothed disc to move together. The toothed disc slides upward along the sliding groove. Under the rebound inertia of the shifting spring, the sliding magnetic seat compresses the buffer spring through the buffer block. The deformation of the buffer spring absorbs energy, greatly reducing the impact and sudden stopping force of the rebound of the toothed disc and the sliding magnetic seat. This prevents the dough from sliding upward due to inertia and sticking to the dry area of the toothed disc, causing secondary adhesion. After the toothed disc and the sliding magnetic seat rebound to the end of their stroke, the compressed buffer spring reverses and pushes the toothed disc downward. The downward pushing force of the buffer spring causes the toothed disc to produce a small downward jerking motion, shaking off the dough that was originally attached to its surface and throwing it into the proofing cavity. This reduces the probability of the dough sticking to the surface of the toothed disc for a long time and improves the efficiency of the disc proofing of the dough.
[0010] Specifically, a controller is provided on the side wall of the processing table.
[0011] The controller is electrically connected to the drive electromagnet, the drive motor, and the ring electromagnet.
[0012] Preferably, the surfaces of the driving electromagnet, the sliding magnetic base, and the driving disk are all coated with an anti-corrosion sealing coating.
[0013] The beneficial effects achieved by this solution using the above structure are as follows: Compared with existing technologies, this solution combines a disc-type proofing mechanism with an anti-sticking dough-shaking mechanism. Through a set of guiding components, a dough-dropping component, a driving component, a rotating component, a bottom-suction component, an insertion component, and a counter-throwing component, the magnetic field generated by the energized ring electromagnet attracts the sliding magnetic seat. This elastically pulls the shifting toothed disc after it has inserted into the dough. The restoring force of the shifting spring shakes off the dough adhering to the surface of the shifting toothed disc. Under the limiting effect of the buffer spring, the rebound force is buffered and converted into an opposite force, causing the shifting toothed disc to make a slight downward jerking motion, shaking the dough off and into the proofing chamber. This reduces the probability of inertial displacement of the adhered dough, improves the efficiency of dough shaking, and prevents the dough from remaining on the surface of the shifting toothed disc for a long time, preventing the formation of hard small particles that fall into the dough. This ensures the quality of the proofing process. Simultaneously, the detached gluten returns to the dough, continuously optimizing the gluten network structure and improving the texture and processing performance of the finished dough. Attached Figure Description
[0014] Figure 1 This is a schematic diagram of the overall structure of this solution; Figure 2 This is the front perspective stereoscopic view of this solution; Figure 3 This is a bottom-view perspective of the design. Figure 4 This is a schematic diagram of the exploded structure of this scheme; Figure 5 This is a schematic diagram of the rotating component in this scheme; Figure 6 This is a schematic diagram of the rotating base in this scheme; Figure 7 This is a schematic diagram of the structure of the component inserted in this solution; Figure 8 This is the main view of this solution; Figure 9 This is a side view of the design. Figure 10 This is a top view of the plan; Figure 11 for Figure 10 Sectional view of AA section; Figure 12 for Figure 11 Enlarged structural view of section I; Figure 13 for Figure 11 Enlarged structural view of Part II; Figure 14 for Figure 7 Enlarged structural view of Part III; Figure 15 for Figure 6 Enlarged structural view of part IV.
[0015] The components are as follows: 1. Support, 2. Processing table, 3. Disc-type proofing mechanism, 4. Flour-dropping assembly, 5. Cutting table, 6. Flour inlet, 7. Flour outlet, 8. Drive assembly, 9. Water box, 10. Drive electromagnet, 11. Drive motor, 12. Lifting shaft, 13. Guide assembly, 14. Outer ring plate, 15. Inner ring plate, 16. Proofing cavity, 17. Rotating assembly, 18. Multi-angle frame, 19. Rotating seat, 20. Anti-stick shaking mechanism, 21. Bottom suction assembly, 22. Annular groove, 23. Annular electromagnet, 24. Insertion assembly, 25. Sliding groove, 26. Displacement gear plate, 27. Displacement spring, 28. Anti-throwing assembly, 29. Buffer spring, 30. Buffer block, 31. Controller, 32. Sliding magnetic seat, 33. Drain outlet, 34. Drive disk.
[0016] The accompanying drawings are provided to further understand the present solution and form part of the specification. They are used together with the embodiments of the present solution to explain the present solution and do not constitute a limitation thereof. Detailed Implementation
[0017] The technical solutions in this embodiment will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this solution, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of this solution without creative effort are within the scope of protection of this solution.
[0018] In the description of this solution, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", and "outer" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this solution and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this solution.
[0019] like Figures 1-15As shown, this solution proposes an automated dough proofing and quantitative dough cutting production device, including a support 1, a processing table 2, a drain outlet 33, a disc-type dough proofing mechanism 3, and an anti-sticking dough shaking mechanism 20. The processing table 2 is located on the upper wall of the support 1, and multiple sets of drain outlets 33 are located on the bottom wall of the processing table 2. The disc-type dough proofing mechanism 3 includes a dough dropping component 4, a driving component 8, a guiding component 13, and a rotating component 17. The dough dropping component 4 is located on the processing table 2, the driving component 8 is located on the middle bottom wall of the processing table 2, the guiding component 13 is located on the bottom wall of the processing table 2 outside the driving component 8, and the rotating component 17 is located on the driving component 8. The anti-sticking dough shaking mechanism 20 includes a bottom suction component 21, a piercing component 24, and a back-throwing component 28. The bottom suction component 21 is located on the bottom wall of the processing table 2, the piercing component 24 is located on the rotating component 17, and the back-throwing component 28 is located inside the piercing component 24.
[0020] The guiding assembly 13 includes an outer ring plate 14, an inner ring plate 15, and a proofing cavity 16. The outer ring plate 14 is disposed on the bottom wall of the processing table 2, the inner ring plate 15 is disposed on the bottom wall of the processing table 2 inside the outer ring plate 14, and the proofing cavity 16 is disposed between the outer ring plate 14 and the inner ring plate 15. The dough-feeding assembly 4 includes a cutting table 5, a dough inlet 6, and a dough outlet 7. The cutting table 5 is disposed on the upper wall of one end of the processing table 2, the dough inlet 6 is disposed on the side wall of the inner ring plate 15, and the dough outlet 7 is disposed on the side wall of the outer ring plate 14 away from the dough inlet 6. The feeding end of the cutting table 5 is located inside the dough inlet 6. The driving assembly 8 includes a water-insulating tank 9, a driving electromagnet 10, a driving motor 11, and a lifting shaft 1. 2 and drive disk 34, the water-proof box 9 is located in the middle of the bottom wall of the processing table 2, the drive electromagnet 10 is located on the upper wall of the water-proof box 9, the drive motor 11 is located on the bottom wall of the processing table 2, the lifting shaft 12 passes through the bottom wall of the water-proof box 9 and is rotatably connected to the water-proof box 9, the output end of the drive motor 11 is fixedly connected to the lifting shaft 12, the drive disk 34 is slidably located on the outside of the lifting shaft 12 above the drive electromagnet 10, and the drive disk 34 is arranged opposite to the drive electromagnet 10; the rotating assembly 17 includes a polygonal frame 18 and a rotating base 19, the polygonal frame 18 is located on the upper wall of the lifting shaft 12, and multiple sets of the rotating base 19 are located on the bottom wall of the polygonal frame 18.
[0021] The bottom suction assembly 21 includes an annular groove 22 and an annular electromagnet 23. The annular groove 22 is located on the bottom wall of the processing table 2 and has an opening at the bottom. The annular electromagnet 23 is located inside the annular groove 22. The insertion assembly 24 includes a sliding groove 25, a shifting gear 26, a shifting spring 27, and a sliding magnetic seat 32. The sliding groove 25 is located on the bottom wall of the rotary shifting seat 19 and has an opening at the bottom. The sliding magnetic seat 32 is slidably disposed inside the sliding groove 25. The shifting gear 26... 26 is located on the bottom wall of the sliding magnetic base 32. Multiple sets of the displacement springs 27 are located between the top wall of the sliding groove 25 and the upper wall of the sliding magnetic base 32, and the displacement springs 27 are in an extended state. The anti-throw assembly 28 includes a buffer spring 29 and a buffer block 30. Multiple sets of the buffer springs 29 are located on the top wall of the sliding groove 25, and the buffer springs 29 are in an extended state. The length of the buffer springs 29 is shorter than that of the displacement springs 27. The buffer block 30 is located on the bottom wall of the buffer springs 29, and the buffer block 30 is in contact with the upper wall of the sliding magnetic base 32.
[0022] The processing table 2 is equipped with a controller 31 on its side wall.
[0023] The controller 31 is electrically connected to the drive electromagnet 10, the drive motor 11, and the ring electromagnet 23, respectively.
[0024] The surfaces of the driving electromagnet 10, the sliding magnetic base 32, and the driving disk 34 are all coated with an anti-corrosion and sealing coating.
[0025] In actual use, in the initial state, the shifting toothed disk 26 and the sliding magnetic seat 32 are located inside the dough cavity 16. The drain outlet 33 is connected to the drain pipe to drain excess water. The controller 31 controls the start of the drive electromagnet 10. The drive electromagnet 10 generates magnetism when energized. The drive electromagnet 10 and the drive disk 34 are set with the same pole. The drive electromagnet 10 is fixed to the upper wall of the water-proof box 9 and pushes the drive disk 34 through repulsive force. The drive disk 34 drives the polygon frame 18 to slide and rise along the lifting shaft 12. The polygon frame 18 drives the shifting toothed disk 26 and the sliding magnetic seat 32 to rise through the rotating shift seat 19. The dough, cut to a specific quantity, slides down the cutting table 5 with the water flow and enters the processing table 2. The water and dough enter the proofing chamber 16 through the dough inlet 6. The drive electromagnet 10 is de-energized and demagnetized. The polygonal frame 18 slides down along the lifting shaft 12, causing the rotating seat 19 to approach the dough. The rotating seat 19 drives the shifting toothed disc 26 to penetrate the dough. The controller 31 controls the drive motor 11 to start. The output of the drive motor 11 drives the lifting shaft 12 to deflect. The guide component 13 drives the rotating seat 19 to rotate by a certain angle through the polygonal frame 18. The rotating seat 19 drives the dough to move along the circumference of the proofing chamber 16. The shifting toothed disc 26 interweaves and turns the dough, gradually stretching and combing the internal network gluten structure, breaking up gluten clumps, allowing the gluten to stretch evenly, completing the dough's gluten relaxation and proofing, improving gluten extensibility and toughness, and avoiding uneven dough consistency caused by local gluten clumping. Subsequently, the controller 31 controls the start of the drive electromagnet 10. The drive electromagnet 10 is energized and generates magnetism. The drive electromagnet 10 and the drive disk 34 are set with the same pole. The drive electromagnet 10 is fixed to the upper wall of the water box 9 and pushes the drive disk 34 through repulsion. The drive disk 34 drives the polygonal frame 18 to slide and rise along the lifting shaft 12. The polygonal frame 18 drives the rotating transfer seat 19 away from the dough. A new set of cut dough enters the proofing cavity 16 below the shifting toothed disk 26. The controller 31 controls the output of the drive motor 11 to reverse and drive the polygonal frame 18 to reset through the lifting shaft 12. The drive electromagnet 10 is de-energized and demagnetized. The polygonal frame 18 drives the rotating transfer seat 19 to slide down along the processing table 2 and drive the shifting toothed disk 26 to penetrate into the dough. The dough is then transported in a circular manner and kneaded and combed to form gluten. When the shifting toothed disc 26 repeatedly pierces and stirs the softened dough, the dough easily sticks and accumulates on the surface of the shifting toothed disc 26. The gluten moisture is easy to dry and harden after the dough is proofed and evaporates, forming flour particles and impurities. When the shifting toothed disc 26 pierces into the dough, the controller 31 controls the ring electromagnet 23 to start. The ring electromagnet 23 is energized and generates magnetism. The ring electromagnet 23 and the sliding magnetic seat 32 are set with opposite poles. When the sliding magnetic seat 32 and the shifting toothed disc 26 rise, the ring electromagnet 23 is fixed to the bottom wall of the processing table 2 and magnetically attracts the sliding magnetic seat 32. The sliding magnetic seat 32 slides along the sliding groove 25 by the elastic deformation of the shifting spring 27 and is kept in a relatively static position. As the stretching length of the shift spring 27 increases, the rebound force of the shift spring 27 gradually exceeds the magnetic field strength between the annular electromagnet 23 and the sliding magnetic seat 32. The sliding magnetic seat 32 disengages from the magnetic field of the annular electromagnet 23. The deformation and reset of the shift spring 27 causes the sliding magnetic seat 32 and the shift toothed disk 26 to slide and rise along the sliding groove 25. Under the rebound inertia of the shift spring 27, the sliding magnetic seat 32 compresses the buffer spring 29 through the buffer block 30. The deformation and energy absorption of the buffer spring 29 greatly reduces the impact and sudden stopping force of the rebound of the shift toothed disk 26 and the sliding magnetic seat 32, preventing the dough from sliding upwards due to inertia and sticking to the dry area of the shift toothed disk 26, causing secondary adhesion. After the shifting toothed disc 26 and the sliding magnetic seat 32 rebound to the end of their stroke, the compressed buffer spring 29 reverses and pushes the shifting toothed disc 26 downward. The downward force of the buffer spring 29 causes the shifting toothed disc 26 to produce a small downward jerking motion, which shakes off the dough that was originally attached to its surface and throws it into the proofing chamber 16. The detached gluten is mixed back into the dough to continue proofing and build a continuous gluten network, thereby reducing the probability of gluten adhering to the surface of the shifting toothed disc 26 for a long time and drying and clumping, improving the disc proofing efficiency of the dough, and ensuring the stability of the gluten structure of the finished product. During continuous movement, the dough inside the proofing chamber 16 is conveyed to a position near the dough outlet 7. At this point, the gluten inside the dough is fully hydrated and extended, and its elasticity and stretchability meet the standards. The external discharge mechanism pulls the proofed dough from the proofing chamber 16 onto the support platform of the double-head feeding mechanism. The left pusher head pushes the dough a short distance to the right, and the right pusher head pushes it a short distance to the left. The two pusher plates simultaneously adhere to both sides of the dough, and the two pushers move outward at a uniform speed in sync, diverting the entire dough from the center of the platform to both sides. The left pusher head pushes a portion of the dough into the left inclined slide, which slides into the first subsequent processing station; the right pusher head simultaneously pushes another portion of the dough into the right slide, which is sent to the second production line, realizing parallel discharge of two lines and improving equipment capacity. The above operation can be repeated for the next use.
[0026] It should be noted that, in this document, the terms “comprising,” “including,” or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.
[0027] The present solution and its implementation methods have been described above. This description is not restrictive, and the accompanying drawings are only one embodiment of the present solution; the actual structure is not limited to this. In conclusion, if a person skilled in the art, inspired by this description, designs a similar structure and embodiment without departing from the inventive intent of this solution, such design should fall within the protection scope of this solution.
Claims
1. An automated dough production device for proofing and quantitative cutting, comprising a support frame, a processing table, and a drain outlet, characterized in that: It also includes a disc-type proofing mechanism and an anti-sticking dough shaking mechanism. The processing table is located on the upper wall of the support, and multiple sets of drainage outlets are located on the bottom wall of the processing table. The disc-type proofing mechanism includes a dough-feeding component, a driving component, a guiding component, and a rotating component. The dough-feeding component is located on the processing table, the driving component is located on the bottom wall in the middle of the processing table, the guiding component is located on the bottom wall of the processing table outside the driving component, and the rotating component is located on the driving component. The anti-sticking dough shaking mechanism includes a bottom suction component, a piercing component, and a back-throwing component. The bottom suction component is located on the bottom wall of the processing table, the piercing component is located on the rotating component, and the back-throwing component is located inside the piercing component. The bottom suction assembly includes an annular groove and an annular electromagnet. The annular groove is located on the bottom wall of the processing table, and the annular electromagnet is located inside the annular groove. The insertion assembly includes a sliding groove, a shifting toothed disc, a shifting spring, and a sliding magnetic seat. The sliding groove is located on the bottom wall of the rotary shifting seat, the sliding magnetic seat is slidably located inside the sliding groove, the shifting toothed disc is located on the bottom wall of the sliding magnetic seat, and multiple sets of shifting springs are located between the top wall of the sliding groove and the upper wall of the sliding magnetic seat. The anti-throw assembly includes a buffer spring and a buffer block. Multiple sets of buffer springs are located on the top wall of the sliding groove, and the buffer springs are in an extended state. The length of the buffer springs is shorter than that of the displacement springs. The buffer block is located on the bottom wall of the buffer springs.
2. The automated dough proofing and quantitative dough cutting device according to claim 1, characterized in that: The guide assembly includes an outer ring plate, an inner ring plate, and a proofing cavity. The outer ring plate is disposed on the bottom wall of the processing table, the inner ring plate is disposed on the bottom wall of the processing table inside the outer ring plate, and the proofing cavity is disposed between the outer ring plate and the inner ring plate.
3. The automated dough proofing and quantitative dough cutting device according to claim 2, characterized in that: The dough feeding assembly includes a cutting table, a dough inlet, and a dough outlet. The cutting table is located on the upper wall of one end of the processing table, the dough inlet is located on the side wall of the inner ring plate, and the dough outlet is located on the side wall of the outer ring plate away from the dough inlet. The feeding end of the cutting table is located inside the dough inlet.
4. The automated dough proofing and quantitative dough cutting device according to claim 3, characterized in that: The drive assembly includes a water-tight box, a drive electromagnet, a drive motor, a lifting shaft, and a drive disk. The water-tight box is located in the middle of the bottom wall of the processing table. The drive electromagnet is located on the upper wall of the water-tight box. The drive motor is located on the bottom wall of the processing table. The lifting shaft passes through the bottom wall of the water-tight box and is rotatably connected to the water-tight box. The output end of the drive motor is fixedly connected to the lifting shaft. The drive disk is slidably located on the outside of the lifting shaft above the drive electromagnet, and the drive disk is arranged opposite to the drive electromagnet.
5. The automated dough proofing and quantitative dough cutting device according to claim 4, characterized in that: The rotating assembly includes a polygonal frame and rotating seats. The polygonal frame is mounted on the upper wall of the lifting shaft, and multiple sets of rotating seats are mounted on the bottom wall of the polygonal frame.
6. The automated dough proofing and quantitative dough cutting device according to claim 1, characterized in that: The annular groove is open at the bottom.
7. The automated dough proofing and quantitative dough cutting device according to claim 1, characterized in that: The sliding groove has an opening at the bottom.
8. The automated dough proofing and quantitative dough cutting device according to claim 1, characterized in that: The displacement spring is in an extended state, and the buffer block is in contact with the upper wall of the sliding magnetic base.