A food composition for invigorating the spleen and eliminating dampness, a preparation method and application thereof in conditioning spleen and stomach products

Abstract

The application provides a spleen-invigorating and dampness-resolving food composition and a preparation method thereof, and relates to the field of food. The food composition comprises the following raw materials in parts by weight: 10-20 parts of citrus medica, 10-20 parts of bergamot, 10-15 parts of hawthorn, 5-15 parts of heavy-petaled red rose, 10-15 parts of cassia seed, 5-15 parts of persicae semen, 10-15 parts of pine nut, 10-15 parts of raphanus sativus, 8-15 parts of armeniacae semen, 5-10 parts of citrus reticulata chachi, 5-10 parts of lotus leaf, and 1-5 parts of glycyrrhiza. The food composition has the effects of soothing the liver and regulating qi, invigorating the spleen and resolving dampness, moistening the intestines and promoting defecation, and is suitable for treating symptoms such as sticky stool, constipation or loose stool, stomach discomfort, loss of appetite, indigestion, belching and bloating, peculiar smell in the mouth, heavy head, lassitude, edema of limbs, body obesity, oily hair, and the like.

Description

Technical Field

[0001] This invention relates to the food industry, and more specifically, to a food composition for strengthening the spleen and resolving dampness, its preparation method, and its application in products for regulating the spleen and stomach. Background Technology

[0002] Spleen and stomach dysfunction is a common pathological condition in Traditional Chinese Medicine (TCM). It mainly manifests as a series of symptoms caused by impaired spleen and stomach function, including loss of appetite, abdominal distension and diarrhea, general weakness, anemia, and chronic gastritis. Weakened spleen and stomach function leads to the inability to properly digest and absorb food. In the early stages of spleen and stomach dysfunction, patients often experience loss of appetite, reduced food intake, abdominal distension and discomfort, and in severe cases, may be accompanied by mucus or watery stools.

[0003] The purpose of strengthening the spleen and eliminating dampness is to regulate the function of the spleen and stomach, promote the excretion of dampness in the body, and thus restore the body's balance and enhance the body's health. The main methods for strengthening the spleen and eliminating dampness are: (1) Traditional Chinese medicine treatment, commonly using Chinese medicines such as Poria cocos, Atractylodes macrocephala, Dioscorea opposita, and Coix lacryma-jobi, which have the effect of strengthening the spleen and eliminating dampness, to regulate the spleen and stomach and promote the excretion of dampness. This not only enhances the digestive capacity of the spleen and stomach, but also directly acts on the dampness in the body, allowing it to dissipate. (2) Acupuncture and cupping: By stimulating specific acupoints, the flow of qi and blood is regulated, promoting the recovery of the function of the spleen and stomach; cupping therapy uses the principle of negative pressure to draw out the dampness in the body and improve local blood circulation. (3) Dietary therapy: By adjusting the diet, the spleen and stomach are regulated by eating light and easily digestible foods such as porridge, noodles, vegetables, and fruits, while avoiding greasy, sweet, and cold drinks. Or, one can eat a moderate amount of foods that have the effect of strengthening the spleen and eliminating dampness, such as Coix lacryma-jobi, red beans, and winter melon. (4) Exercise: Appropriate exercise can promote blood circulation, accelerate metabolism, and help eliminate dampness from the body. (5) Adjustment of lifestyle habits: Maintain a regular schedule, avoid staying up late and overworking; regulate emotions and avoid long-term tension and anxiety.

[0004] Currently, the main medicinal materials used in traditional Chinese medicine to regulate and strengthen the spleen and stomach are Poria cocos, Atractylodes macrocephala, Dioscorea opposita, and Coix lacryma-jobi, which have limited functions. Furthermore, the range of food-medicine homologous products on the market that have the effect of strengthening the spleen and removing dampness is relatively limited and cannot meet the diversified needs of the market. Summary of the Invention

[0005] The purpose of this invention is to provide a food composition that strengthens the spleen and eliminates dampness, which has the effects of soothing the liver and regulating qi, strengthening the spleen and eliminating dampness, and moistening the intestines and promoting bowel movements. It is suitable for symptoms such as sticky stools, constipation or loose stools, gastrointestinal discomfort, loss of appetite, indigestion, belching and bloating, bad breath, heaviness in the head, fatigue, swollen limbs, physical weakness and obesity, and oily hair.

[0006] Another objective of this invention is to provide a method for preparing a food composition that strengthens the spleen and eliminates dampness. Through decoction, the effective components in the raw materials can be effectively extracted, resulting in high utilization of the raw materials, rich in effective components in the composition, and good efficacy in regulating the spleen and stomach.

[0007] The third objective of this invention is to provide an application of the above-mentioned composition in a spleen-strengthening and dampness-resolving food composition, which uses food-medicine homologous raw materials to regulate the spleen and stomach, with few side effects and high user acceptance.

[0008] The technical problem solved by this invention is achieved by the following technical solution.

[0009] On one hand, embodiments of the present invention provide a food composition for strengthening the spleen and resolving dampness, comprising the following ingredients by weight:

[0010] Citron 10-20 parts, Buddha's Hand 10-20 parts, Hawthorn 10-15 parts, Double-petaled Red Rose 5-15 parts, Cassia Seed 10-15 parts, Peach Kernel 5-15 parts, Pine Nut Kernel 10-15 parts, Radish Seed 10-15 parts, Almond 8-15 parts, Tangerine Peel 5-10 parts, Lotus Leaf 5-10 parts, Licorice 1-5 parts.

[0011] In some embodiments of the present invention, the following raw materials are included by weight:

[0012] Citron 15 parts, Buddha's Hand 15 parts, Hawthorn 12 parts, Double-petaled Red Rose 10 parts, Cassia Seed 12 parts, Peach Kernel 10 parts, Pine Nut Kernel 12 parts, Radish Seed 12 parts, Almond 10 parts, Tangerine Peel 6 parts, Lotus Leaf 6 parts, Licorice 3 parts.

[0013] In some embodiments of the present invention, the following raw materials are included by weight:

[0014] Citron 10 parts, Buddha's Hand 20 parts, Hawthorn 15 parts, Double-petaled Red Rose 8 parts, Cassia Seed 15 parts, Peach Kernel 5 parts, Pine Nut Kernel 15 parts, Radish Seed 10 parts, Almond 8 parts, Tangerine Peel 10 parts, Lotus Leaf 10 parts, Licorice 5 parts.

[0015] In some embodiments of the present invention, the mixture also includes 1-5 parts lemon peel and 1-2 parts honey by weight.

[0016] In some embodiments of the present invention, the ingredients also include 0.5-1 parts of ginger and 1-2 parts of tea leaves by weight.

[0017] The properties and effects of the raw materials used in this invention are as follows:

[0018] Citron, typically derived from the dried, ripe fruit of the citron (Citrus medica L.), a plant in the Rutaceae family, has a pungent, bitter, and sour taste, and is warm in nature. It enters the liver, spleen, and lung meridians. It has the effects of soothing the liver and relieving depression, regulating qi and harmonizing the stomach, and drying dampness and resolving phlegm. It is mainly used to treat chest and rib pain due to liver qi stagnation, abdominal distension and pain due to qi stagnation, belching and acid reflux, nausea and vomiting with poor appetite, cough with phlegm, and chest discomfort.

[0019] Buddha's Hand citron is derived from the dried fruit of the citron plant (Citri Sarcodactylis Fructus), belonging to the Rutaceae family. It has a pungent and bitter taste, is warm in nature, and enters the liver, spleen, stomach, and lung meridians. It possesses the functions of soothing the liver and relieving depression, regulating qi and harmonizing the stomach, and drying dampness and resolving phlegm. It is primarily used to treat liver and stomach qi stagnation, chest and rib distension and pain, epigastric fullness, poor appetite, and vomiting.

[0020] Hawthorn is the dried, ripe fruit of the hawthorn (Crataegus pinnatifida), a plant in the Rosaceae family. Hawthorn has a sour and sweet taste, is slightly warm in nature, and enters the spleen, stomach, and liver meridians. It has the effects of promoting digestion, resolving food stagnation, regulating qi, and dispersing blood stasis. It is mainly used to treat indigestion due to excessive meat consumption, abdominal distension, dysentery, diarrhea, dysmenorrhea, postpartum abdominal pain due to blood stasis, and hyperlipidemia.

[0021] Double-petaled red roses are derived from the dried flower buds of the rose (Rose rugosa cv. Plena), a plant in the Rosaceae family. Double-petaled red roses are rich in nutrients such as vitamin C, vitamin E, and anthocyanins. They have the effects of promoting blood circulation, regulating menstruation, relieving pain, and calming the mind. They are commonly used to treat symptoms such as dysmenorrhea, irregular menstruation, and insomnia.

[0022] Cassia seeds are the dried, mature seeds of the legume plant *Cassia tora* L. or *Cassia obtusifolia*. Cassia seeds taste bitter, sweet, and salty, and are slightly cold in nature, entering the liver, kidney, and large intestine meridians. They have the effects of clearing heat and improving eyesight, and moistening the intestines and relieving constipation. They are mainly used to treat red, swollen, and painful eyes, photophobia with excessive tearing, constipation due to heat accumulation, constipation due to intestinal dryness, dizziness, and headaches.

[0023] Peach kernels are the dried, mature seeds of the peach (Prunus persica) or wild peach (Prunus davidiana), both belonging to the Rosaceae family. Peach kernels are bitter and sweet in taste, neutral in nature, and enter the heart, liver, lung, and large intestine meridians. They have the effects of promoting blood circulation and removing blood stasis, moistening the intestines and relieving constipation, and relieving cough and asthma. They are mainly used to treat amenorrhea due to blood stasis, dysmenorrhea, postpartum abdominal pain, abdominal masses, traumatic swelling and pain, as well as lung abscess, intestinal abscess, constipation due to intestinal dryness, cough, and asthma.

[0024] Pine nuts are the kernels of the seeds of the Korean pine (Pinus koraiensis), a plant in the pine family. Pine nuts are sweet and warm in nature, containing a large amount of unsaturated fatty acids. They have the effects of nourishing yin and moistening the lungs, beautifying the skin and delaying aging, and prolonging life. They are used to treat diseases such as dry cough and chronic constipation.

[0025] Radish seeds are the mature seeds of the radish (Raphanus sativus L.), a plant in the Brassicaceae family. Radish seeds have a pungent taste and neutral properties, and are rich in mustard oil. They are beneficial for digestion and promote gastrointestinal motility; they also help relieve symptoms of chest tightness and shortness of breath; and they help resolve phlegm and alleviate coughs with excessive phlegm. They are primarily used to treat indigestion, abdominal distension, chest tightness and shortness of breath, and phlegm retention.

[0026] This invention uses sweet almonds, which are the seeds of the apricot tree (Armeniaca vulgaris Lam.) or wild apricot (Armeniaca sibirica (L.) Lam.). Almonds are sweet and bitter in taste, slightly warm in nature, and non-toxic. They have cough-relieving and asthma-relieving effects: helping to alleviate symptoms such as cough and asthma. They also promote bowel movements: helping to improve constipation. They are primarily used to treat cough, asthma, and constipation.

[0027] Orange peel is the dried, mature peel of the citrus fruit (Citrus sinensi) and its cultivated varieties, belonging to the Rutaceae family. Orange peel has a pungent and bitter taste and is warm in nature. It regulates qi and strengthens the spleen: helping to regulate the spleen and stomach and improve symptoms such as indigestion. It dries dampness and resolves phlegm: helping to relieve symptoms such as excessive phlegm and cough. It treats symptoms such as abdominal distension, poor appetite, vomiting and diarrhea, and cough with excessive phlegm.

[0028] Lotus leaf is the leaf of the lotus (Nelumbo nucifera), a plant in the Nymphaeaceae family. Lotus leaf has a bitter taste and neutral properties. It clears heat and relieves summer heat: helping to alleviate symptoms such as thirst and irritability caused by summer heat. It promotes the upward movement of Yang energy: helping to refresh the mind and improve mental state. It cools the blood and stops bleeding: helping to alleviate symptoms such as bleeding. It treats symptoms such as thirst and irritability caused by summer heat, diarrhea due to summer dampness, and vomiting or nosebleeds due to blood heat.

[0029] Licorice is the dried root and rhizome of the legumes *Glycyrrhiza uralensis* Fisch., *Glycyrrhiza inflata* Batal., or *Glycyrrhiza glabra* L. It has a sweet taste and neutral properties. Its functions include: tonifying the spleen and replenishing qi (vital energy): helping to improve symptoms such as spleen and stomach weakness; clearing heat and detoxifying: helping to relieve symptoms such as heat toxicity; expectorating and relieving cough: helping to stop coughing and resolve phlegm; relieving pain: helping to relieve symptoms such as pain; harmonizing the properties of other herbs: often used as a harmonizing agent in traditional Chinese medicine prescriptions. It treats symptoms such as spleen and stomach weakness, fatigue, palpitations, shortness of breath, and cough with excessive phlegm.

[0030] Lemon peel is the peel of the lemon (Citrus limon), a plant belonging to the Rutaceae family. Lemon peel has a sour and sweet taste and is cooling in nature. It clears heat and resolves phlegm: helping to relieve symptoms such as cough with phlegm and heat. It promotes saliva production and quenches thirst: helping to relieve symptoms such as thirst. It aids digestion and strengthens the spleen: helping to improve symptoms such as indigestion. It treats symptoms such as cough with phlegm and heat, thirst, and indigestion. In some embodiments of the present invention, adding lemon peel and honey can, on the one hand, adjust the taste of the composition and reduce its bitterness, and on the other hand, improve symptoms such as indigestion.

[0031] Honey has a sweet taste and neutral properties. It nourishes the middle and relieves spasms: helping to improve symptoms such as spleen and stomach weakness. It moistens the lungs and relieves coughs: helping to alleviate coughs and other symptoms. It lubricates the intestines and promotes bowel movements: helping to improve constipation and other symptoms. It detoxifies: helping to relieve symptoms such as food poisoning. It treats symptoms such as spleen and stomach weakness, dry cough, constipation, and food poisoning.

[0032] Ginger is the fresh rhizome of the ginger plant (Zingiber officinale), belonging to the ginger family. Ginger has a pungent taste and warm properties. It can relieve exterior syndromes and dispel cold: helping to alleviate symptoms of colds caused by wind-cold. It can also warm the stomach and stop vomiting: helping to relieve symptoms of vomiting. Furthermore, it can warm the lungs and stop coughing: helping to relieve symptoms of coughing. Finally, it can detoxify: helping to relieve symptoms of food poisoning. It is used to treat symptoms such as colds caused by wind-cold, vomiting, coughing, and food poisoning.

[0033] The tea leaves used in this invention are freshly picked tea leaves, specifically the leaves of the tea tree (Camellia sinensis (L.) O. Kuntze), a plant in the Theaceae family. Tea leaves have a bitter and sweet taste and are cooling in nature. They have the following properties: Clearing heat and quenching thirst: Helps relieve symptoms such as thirst. Refreshing the mind: Helps improve mental state and enhance concentration. Diuretic and anti-edema: Helps relieve symptoms such as edema. Antibacterial and anti-inflammatory: Helps relieve symptoms such as inflammation. Treating symptoms such as thirst, fatigue, edema, and inflammation. In this invention, tea polyphenols are extracted from tea leaves and combined with ingredients such as citron and bergamot to enhance the user's immunity, strengthen the body, and assist in improving gastrointestinal function.

[0034] On the other hand, embodiments of the present invention provide a method for preparing a food composition that strengthens the spleen and eliminates dampness, comprising the following steps:

[0035] Mix all raw materials with water, repeat the decoction-filtration process, collect and combine the filtrates, and concentrate the filtrate to obtain the composition. The decoction-filtration process is repeated 2-3 times, with 6-8 times the weight of water added each time, and the decoction lasting 5-8 hours. The density of the concentrated filtrate is 1.1-1.2 g / mL.

[0036] Thirdly, embodiments of the present invention provide the application of a food composition for strengthening the spleen and resolving dampness in products for regulating the spleen and stomach.

[0037] In some embodiments of the present invention, the product for regulating the spleen and stomach includes a paste, powder, or liquid preparation.

[0038] Compared with the prior art, the embodiments of the present invention have at least the following advantages or beneficial effects:

[0039] The food composition provided by this invention uses citron, Buddha's hand, and hawthorn as main ingredients, and orange peel, lotus leaf, and licorice as auxiliary ingredients. This food composition has the effects of soothing the liver and regulating qi, strengthening the spleen and removing dampness, and moistening the intestines and promoting bowel movements. It is suitable for symptoms such as sticky stools, constipation or loose stools, gastrointestinal discomfort, loss of appetite, indigestion, belching and bloating, bad breath, heaviness in the head, fatigue, swollen limbs, physical weakness and obesity, and oily hair. It is suitable for people with abnormal bowel movements, stomach discomfort, excessive dampness, and localized or generalized obesity. Furthermore, the raw materials of the food composition provided by this invention are all food and medicine homologous ingredients, with no toxic side effects, and can be taken long-term by sub-healthy individuals.

[0040] The food composition provided by this invention can be used to prepare products that regulate the spleen and stomach. It is both food and medicine, has no side effects, and is highly acceptable to users. Detailed Implementation

[0041] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. Where specific conditions are not specified in the embodiments, conventional conditions or conditions recommended by the manufacturer shall apply. Reagents or instruments whose manufacturers are not specified are all conventional products that can be purchased commercially.

[0042] It should be noted that, unless otherwise specified, the embodiments and features described in the present invention can be combined with each other. The present invention will now be described in detail with reference to specific embodiments.

[0043] The features and performance of the present invention will be further described in detail below with reference to embodiments.

[0044] Examples 1-5

[0045] Prepare the raw materials according to the proportions in the embodiments in Table 1:

[0046] Table 1 Raw material ratios for Examples 1-5

[0047]

[0048]

[0049] Based on the raw materials of Examples 1-5 provided in Table 1 above, the food compositions of Examples 1-5 were prepared according to the following method:

[0050] Mix all ingredients with water, repeat the decoction-filtration process, collect and combine the filtrates, and concentrate the filtrate to obtain the composition. The decoction-filtration process is repeated three times, with eight times the weight of water added each time, and the decoction is decocted for 5 hours. The density of the concentrated filtrate is 1.2 g / mL, which is then further concentrated into a paste to obtain a dissolving paste. This paste can be taken by simply dissolving it in hot water.

[0051] Examples 6-10

[0052] The raw materials used in Examples 1-5 were prepared according to the following method:

[0053] Mix all ingredients with water, repeat the decoction-filtration process, collect and combine the filtrates, and concentrate the filtrate to obtain the composition. The decoction-filtration is performed twice, with 6 times the mass of water added each time, and the decoction is carried out for 8 hours. The density of the concentrated filtrate is 1.2 g / mL, thus obtaining the liquid preparation. This liquid preparation can be directly dissolved in hot water or heated before consumption.

[0054] Example 11

[0055] The difference from Example 1 is that 5 parts lemon slices and 2 parts honey are added, while the remaining ingredients and preparation methods are the same as in Example 1.

[0056] Example 12

[0057] The difference from Example 6 is that 1 part lemon slice and 1 part honey are added, while the remaining raw materials and preparation methods are the same as in Example 6.

[0058] Example 13

[0059] The difference from Example 1 is that 1 part ginger and 1 part tea tree leaves are added, while the remaining raw materials and preparation methods are the same as in Example 1.

[0060] Example 14

[0061] The difference from Example 6 is that 0.5 parts of ginger and 2 parts of tea leaves are added, while the remaining raw materials and preparation methods are the same as in Example 6.

[0062] Example 15

[0063] The difference from Example 1 is that 5 parts lemon slices, 2 parts honey, 1 part ginger and 1 part tea leaves are added, while the remaining raw materials and preparation methods are the same as in Example 1.

[0064] Example 16

[0065] The difference from Example 6 is that 1 part lemon slice, 1 part honey, 0.5 part ginger and 2 parts tea leaves are added, while the remaining raw materials and preparation methods are the same as in Example 6.

[0066] Example of effect

[0067] Using Examples 1-5, 11, 13, and 15 as test samples, 80 trial participants were randomly selected and divided into 8 groups of 10 people each. Each group took 10g of the test sample twice a day, morning and evening, for 5 consecutive days. The relief of symptoms was observed and recorded. The number of people who were ineffective, significantly effective, and effective was counted. The results are shown in Table 2.

[0068] The selection criteria for trial participants are: age between 25 and 40 years old, having experienced gastrointestinal discomfort symptoms such as loss of appetite and indigestion for more than one year, having sticky stools, and having constipation.

[0069] Ineffective: The above symptoms do not improve or even worsen;

[0070] Significant effect: One or more of the above symptoms are relieved;

[0071] Effective: All of the above symptoms are relieved or cured.

[0072] Table 2 Treatment outcomes of products in each example

[0073]

[0074] As shown in Table 2 above, after taking the products of each embodiment, the intestinal discomfort symptoms of the trial users were relieved, and more than 80% of the trial users experienced complete relief or cure of their symptoms, indicating that the above products are effective in regulating intestinal discomfort. Furthermore, according to feedback from the trial users (those who responded well), after one month of use, symptoms such as loss of appetite and indigestion were completely relieved, and their mental state showed significant improvement.

[0075] The subjective ratings of the taste and smell of the products in each embodiment by the above-mentioned testers were statistically analyzed, and the average rating was calculated (after removing the highest and lowest scores, the average was calculated again). The results are shown in Table 3.

[0076] The scoring criteria are as follows:

[0077] Taste: The product is rated on a scale of 1 to 10 based on its bitterness. 1 point means it is very bitter and difficult to swallow, while 10 points means it has no bitterness or is sweet.

[0078] Odor: Rating from 1 to 10, where 1 is an unpleasant odor or a strong herbal smell; 10 is no obvious odor or a sweet smell.

[0079] Table 3. Scores of products from each embodiment.

[0080]

[0081] As can be seen from Table 2 above, the taste and smell of the products in each embodiment are acceptable to the public. After adding honey, lemon peel and other flavorings, they are even more acceptable to the public, with better taste and less odor.

[0082] In summary, the combination provided in this embodiment of the invention has the effects of soothing the liver and regulating qi, strengthening the spleen and removing dampness, and moistening the intestines and promoting bowel movements. It is suitable for symptoms such as sticky stools, constipation or loose stools, gastrointestinal discomfort, loss of appetite, indigestion, belching and bloating, bad breath, heaviness in the head, fatigue, swollen limbs, physical weakness and obesity, and oily hair. It is suitable for people with abnormal bowel movements, people with stomach discomfort, people with excessive dampness, and people with localized or generalized obesity.

[0083] The embodiments described above are some, but not all, embodiments of the present invention. The detailed description of the embodiments of the present invention is not intended to limit the scope of the claimed invention, but merely to illustrate selected embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without inventive effort are within the scope of protection of the present invention.

Claims

1. A food composition for strengthening the spleen and resolving dampness, characterized in that, The following ingredients are included by weight: Citron 10-20 parts, Buddha's Hand 10-20 parts, Hawthorn 10-15 parts, Double-petaled Red Rose 5-15 parts, Cassia Seed 10-15 parts, Peach Kernel 5-15 parts, Pine Nut Kernel 10-15 parts, Radish Seed 10-15 parts, Almond 8-15 parts, Tangerine Peel 5-10 parts, Lotus Leaf 5-10 parts, Licorice 1-5 parts.

2. The spleen-strengthening and dampness-resolving food composition according to claim 1, characterized in that, The following ingredients are included by weight: Citron 15 parts, Buddha's Hand 15 parts, Hawthorn 12 parts, Double-petaled Red Rose 10 parts, Cassia Seed 12 parts, Peach Kernel 10 parts, Pine Nut Kernel 12 parts, Radish Seed 12 parts, Almond 10 parts, Tangerine Peel 6 parts, Lotus Leaf 6 parts, Licorice 3 parts.

3. The spleen-strengthening and dampness-resolving food composition according to claim 1, characterized in that, The following ingredients are included by weight: Citron 10 parts, Buddha's Hand 20 parts, Hawthorn 15 parts, Double-petaled Red Rose 8 parts, Cassia Seed 15 parts, Peach Kernel 5 parts, Pine Nut Kernel 15 parts, Radish Seed 10 parts, Almond 8 parts, Tangerine Peel 10 parts, Lotus Leaf 10 parts, Licorice 5 parts.

4. The spleen-strengthening and dampness-resolving food composition according to claim 1, characterized in that, It also includes 1-5 parts lemon peel and 1-2 parts honey by weight.

5. The spleen-strengthening and dampness-resolving food composition according to claim 4, characterized in that, It also includes 0.5-1 part ginger and 1-2 parts tea leaves by weight.

6. A method for preparing a spleen-strengthening and dampness-resolving food composition as described in any one of claims 1-5, characterized in that, Includes the following steps: Mix the raw materials with water, repeat the boiling-filtration process, collect and combine the filtrates, and concentrate the filtrate to obtain the composition.

7. The method for preparing the spleen-strengthening and dampness-resolving food composition according to claim 6, characterized in that, The decoction and filtration process is repeated 2-3 times, with 6-8 times the weight of water added each time, and the decoction is carried out for 5-8 hours.

8. The spleen-strengthening and dampness-resolving food composition according to claim 6, characterized in that, The density of the concentrated filtrate is 1.1-1.2 g / mL.

9. The use of a spleen-strengthening and dampness-resolving food composition as described in any one of claims 1-8 in a product for regulating the spleen and stomach.

10. The application of the spleen-strengthening and dampness-resolving food composition according to claim 9 in products for regulating the spleen and stomach, characterized in that, The products for regulating the spleen and stomach include powdered or liquid preparations.

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