A kidney-tonifying and body-strengthening solid beverage and a preparation method thereof

Abstract

The application provides a kidney-tonifying and body-strengthening solid beverage and a preparation method thereof, and comprises 10-15 parts of Chinese yam, 10-15 parts of Chinese wolfberry, 2-3 parts of cistanche, 1-2 parts of cynomorium, 5-6 parts of mulberry, 0.5-0.8 parts of sodium bicarbonate and 2-4 parts of licorice root. The application provides a kidney-tonifying and body-strengthening solid beverage and a preparation method thereof, wherein the Chinese yam, Chinese wolfberry, cistanche, cynomorium, mulberry, sodium bicarbonate and licorice root can achieve the effect of tonifying kidney and strengthening body, and make the solid beverage have the fragrance of herbal plants, so that the bitterness of traditional Chinese medicine can be avoided, the overall taste of the solid beverage is ensured, and the solid beverage can be more accepted by people.

Description

Technical Field

[0001] This invention relates to the field of solid beverage technology, and in particular to a kidney-tonifying and strengthening solid beverage and its preparation method. Background Technology

[0002] With the fast pace of modern life, many middle-aged and elderly people, urban white-collar workers who sit in the office for long periods of time, and students suffer from kidney deficiency. Symptoms include insomnia, fatigue, loss of appetite, hair loss, weakened immunity, irritability, and blurred vision. Currently, there are no specific drugs to treat these symptoms.

[0003] After experiencing such symptoms, many people choose to drink herbal teas, coffee, lotus leaf tea, and other solid beverages for health maintenance. However, none of these solid beverages can achieve the effect of tonifying the kidneys and strengthening the body. Summary of the Invention

[0004] Based on the technical problems existing in the background art, the present invention proposes a kidney-tonifying and strengthening solid beverage and its preparation method.

[0005] The present invention proposes a solid beverage for tonifying the kidney and strengthening the body and its preparation method, comprising 10-15 parts of yam, 10-15 parts of wolfberry, 2-3 parts of cistanche, 1-2 parts of cynomorium, 5-6 parts of mulberry, 0.5-0.8 parts of baking soda, and 2-4 parts of licorice.

[0006] Preferably, it is made from the following raw materials in parts by weight: 10 parts yam, 10 parts wolfberry, 2 parts cistanche, 1 part cynomorium, 5 parts mulberry, 0.5 parts baking soda, and 2 parts licorice.

[0007] Preferably, the ingredients include 15 parts yam, 15 parts wolfberry, 3 parts cistanche, 2 parts cynomorium, 6 parts mulberry, 0.8 parts baking soda, and 4 parts licorice.

[0008] A method for preparing a kidney-tonifying and strengthening solid beverage includes the following steps:

[0009] Step 1: Weigh the Cynomorium songaricum and grind it into powder, then filter the powder.

[0010] Step 2: Weigh the yam, cistanche and licorice and slice them;

[0011] Step 3: Weigh the goji berries, mulberries, baking soda, licorice, and the ingredients prepared above, and put them into a soup bag.

[0012] Preferably, the mesh size of the Cynomorium songaricum powder is 350-500.

[0013] Preferably, the thickness of the yam slices is 1.5-1.8 mm.

[0014] Preferably, the thickness of the sliced ​​Cistanche deserticola is 1.6-1.9 mm.

[0015] Preferably, the soup packet has two layers: the inner layer is non-woven fabric, and the outer layer is a plastic bag. The solid beverage is placed in the non-woven fabric bag, and the plastic bag is wrapped around the non-woven fabric bag.

[0016] Preferably, the mesh count of the non-woven fabric bag is 150-200.

[0017] The present invention proposes a kidney-tonifying and foundation-strengthening solid beverage and its preparation method, which has the following beneficial effects: yam, wolfberry, cistanche, cynomorium, mulberry, baking soda, and licorice, while achieving the effect of tonifying the kidney and strengthening the foundation, make the solid beverage have a herbal and refreshing aroma, which can effectively avoid the bitterness of traditional Chinese medicine, ensuring the overall taste of the solid beverage and making it more acceptable to people. The efficacy of this product is to nourish the kidney, clear blood vessels, dredge meridians, lymphatic system, open microcirculation, activate and repair cells, dispel cold and dampness, improve sleep, enhance immunity, and is made of natural plants with zero additives. Attached Figure Description

[0018] Figure 1 This is a flowchart illustrating the preparation process of a kidney-tonifying and strengthening solid beverage and its preparation method, as proposed in this invention. Detailed Implementation

[0023] Reference Figure 1 This invention proposes a kidney-tonifying and strengthening solid beverage and its preparation method.

[0024] Example 1

[0025] The ingredients include 10-15 parts yam, 10-15 parts wolfberry, 2-3 parts cistanche, 1-2 parts cynomorium, 5-6 parts mulberry, 0.5-0.8 parts baking soda, and 2-4 parts licorice.

[0026] A method for preparing a kidney-tonifying and strengthening solid beverage includes the following steps:

[0027] Step 1: Weigh the Cynomorium songaricum and grind it into powder, then filter the powder.

[0028] Step 2: Weigh the yam, cistanche and licorice and slice them;

[0029] Step 3: The raw materials are steamed, roasted, and dried nine times.

[0030] Step 4: Weigh the goji berries, mulberries, baking soda, licorice, and the ingredients prepared above, and put them into a soup bag.

[0031] The fineness of the powdered Cynomorium songaricum is 350-500 mesh. When soaking it in water, this ensures that the powder dissolves completely, resulting in better medicinal efficacy.

[0032] The slices of yam should be 1.5-1.8mm thick. When steeped in boiling water, the substances in the yam can be dissolved in the water more effectively.

[0033] The slices of Cistanche deserticola should be 1.6-1.9mm thick to ensure better results after soaking.

[0034] The soup packet has two layers: an inner layer of non-woven fabric and an outer layer of plastic bag. The solid beverage is contained in the non-woven fabric bag, and the plastic bag is wrapped around the non-woven fabric bag. The non-woven fabric ensures that you don't ingest the solid ingredients when drinking the beverage, resulting in a better taste. The plastic bag ensures that the Cynomorium songaricum powder will not leak out and cause waste, and also ensures the quality ratio of Cynomorium songaricum powder with other medicines, ensuring the kidney-tonifying and strengthening effect of the solid beverage.

[0035] The non-woven fabric bag has a mesh size of 150-200. When preparing solid beverages, tear open the plastic packaging bag and drop the non-woven fabric bag into the soup bag. The Cynomorium songaricum powder can come out directly through the gaps between the non-woven fabric bags and can be directly inhaled when drinking, ensuring the efficacy of Cynomorium songaricum. The other ingredients are in flake form and remain in the non-woven fabric bag, so they are not ingested, ensuring the taste.

[0036] In the above formula, yam and wolfberry are the main ingredients. Yam is a Chinese medicinal herb; it is the dried rhizome of the plant Dioscorea opposita in the Dioscoreaceae family. It is harvested in November and December, the root head is cut off, the soil is washed off, the outer skin is scraped off with a bamboo knife, and it is sun-dried or oven-dried to become hairy yam. Select large hairy yams, soak them evenly in water, add a little heat, cover them with a cotton quilt to keep them moist and thoroughly saturated, then place them on a wooden board and knead them into a cylindrical shape, cut off both ends, sun-dry and polish them to become smooth yam. Its functions and indications are: to strengthen the spleen, tonify the lungs, strengthen the kidneys, and benefit essence; to treat spleen deficiency diarrhea, chronic dysentery, consumptive cough, diabetes, seminal emission, leukorrhea, and frequent urination; to tonify the spleen and stomach, promote body fluid and benefit the lungs, and tonify the kidneys and astringe essence; used for spleen deficiency with poor appetite, chronic diarrhea, lung deficiency with wheezing and cough, kidney deficiency with seminal emission, leukorrhea, frequent urination, and diabetes due to deficiency heat; stir-fried yam with wheat bran tonifies the spleen and stomach; used for spleen deficiency with poor appetite. Diarrhea, loose stools, excessive leukorrhea; ① *Shennong's Classic of Materia Medica*: Treats internal injuries, replenishes deficiency, eliminates cold and heat pathogens, strengthens the middle energizer and boosts strength, builds muscle, and with prolonged use, sharpens hearing and vision; ② *Supplement to Shennong's Classic of Materia Medica*: Treats wind-related headaches, dizziness, lowers qi, stops lower back pain, treats weakness and emaciation, nourishes the five internal organs, eliminates vexation and heat, and strengthens the body; ③ *Treatise on the Nature of Medicinal Herbs*: Replenishes the five weaknesses and seven injuries, dispels cold wind, stops lower back pain, calms the mind, and replenishes insufficient heart qi. For patients with weak constitution, add this to their diet; ④ "Dietary Therapy Materia Medica": treats headaches and strengthens Yin; ⑤ "Rihuazi Materia Medica": helps the five internal organs, strengthens muscles and bones, enhances willpower and calms the mind, treats seminal emission and forgetfulness; ⑥ Zhu Zhenheng: when raw and applied topically, it can dissipate swelling and hardness; ⑦ "Essentials of Typhoid Fever": replenishes deficiencies and clears deficiency heat; ⑧ "Compendium of Materia Medica": benefits kidney Qi, strengthens the spleen and stomach, stops diarrhea, resolves phlegm, and moisturizes the skin and hair. The taste of yam is a fresh, herbal aroma.

[0037] Goji berries, belonging to the genus Lycium in the Solanaceae family, are perennial woody plants with slender, arching or drooping branches that are pale gray. The leaves are ovate. The flowers grow singly or in pairs on long branches in the leaf axils. The fruit is an ovoid berry that is red. The "Shennong's Classic of Materia Medica" records that "goji berries treat evil qi in the five internal organs, thirst due to heat, and rheumatism; long-term consumption strengthens tendons and bones, promotes longevity, and increases resistance to cold and heat." Goji berries have a herbal, fresh aroma and may have a slightly sour taste.

[0038] Cistanche deserticola, a tall herbaceous plant belonging to the genus Cistanche in the family Orobanchaceae, mostly grows underground, with stems that gradually taper upwards. Its leaves are broadly ovate, with the upper part of the stem being sparser and narrower, generally lanceolate. The inflorescence is spike-like, with petals that often have outward-rolling edges, pale yellowish-white or pale purple, often turning brownish-red when dried. The fruit is ovoid; the seeds are elliptical or nearly ovoid, with a reticulate outer surface and a glossy appearance. Cistanche deserticola can be used to treat kidney yang deficiency, depletion of essence and blood, cold pain in the lower back and knees, tinnitus, blurred vision, leukorrhea, frequent urination, metrorrhagia, infertility, and constipation. The taste of Cistanche deserticola is primarily a fresh, herbaceous aroma, sometimes with a slightly bitter and salty aftertaste.

[0039] Cistanche deserticola is the dried fleshy stem of the plant Cistanche deserticola, belonging to the Cistanche family. It has the effects of tonifying kidney yang, replenishing essence and blood, and moistening the intestines to relieve constipation. It is often used for kidney yang deficiency, deficiency of essence and blood, weakness of the waist and knees, impotence and premature ejaculation, and constipation due to intestinal dryness. The taste of Cistanche deserticola is generally slightly sweet and slightly bitter.

[0040] Mulberry is the fruit of a plant belonging to the genus *Morus* in the family Moraceae. The mulberry tree has a tall trunk, is rich in latex, and has rough, yellowish-brown bark. Its leaves are large, oval-shaped, with coarsely serrated edges, a glossy, hairless upper surface, and sparse hairs on the veins of the lower surface. The flowers are small, blooming in clusters, pale yellow, with a short style. The fruit is small, spherical, and has a soft skin. The *Compendium of Materia Medica* records that "mulberry juice can relieve alcohol poisoning, promote urination, reduce swelling, nourish yin and replenish blood, and is used for liver and kidney deficiency, deficiency of essence and blood, dizziness, blurred vision, tinnitus, insomnia, and premature graying of hair." Mulberries also have the effects of promoting saliva production and moisturizing dryness, darkening hair and improving eyesight, promoting bowel movement, and beautifying the skin, thus possessing certain cosmetic value. Ripe mulberries have a sweet and sour taste.

[0041] Baking soda is a white crystalline powder, odorless and salty in taste. It slowly decomposes in moist air. When its aqueous solution is left to stand for a while or heated, it produces carbon dioxide gas, forming sodium carbonate, which increases its alkalinity. In the food industry, it is used as a leavening agent and pH adjuster; in the pharmaceutical industry, it is used as an antacid. It is easily absorbed.

[0042] Licorice is the dried root and rhizome of Glycyrrhiza uralensis, Glycyrrhiza inflata, or Glycyrrhiza glabra, all belonging to the legume family. It has the effects of tonifying the spleen and replenishing qi, clearing heat and detoxifying, resolving phlegm and relieving cough, relieving spasms and pain, and harmonizing various medicines. It is often used for spleen and stomach weakness, fatigue, palpitations and shortness of breath, cough with excessive phlegm, abdominal and limb spasms and pain, carbuncles and boils, and to alleviate the toxicity and harshness of drugs. Licorice has a slightly sweet taste.

[0043] In actual preparation, Cynomorium songaricum is a warm-natured Chinese medicine that can be ground into powder and consumed directly. The combination of Cistanche deserticola and Cynomorium songaricum has the effects of tonifying the kidneys and strengthening yang, as well as moistening the intestines and relieving constipation. Baking soda can be used to suppress the sour taste in wolfberry. Most of the medicines in the whole formula have a slightly sweet taste and a fresh herbal aroma, which can ensure the taste of the solid beverage and reduce the situation where the solid beverage is difficult to drink due to its unpleasant taste.

[0044] To meet the standards of GH / T 1091-2014 (Standard for Substitute Tea), the test results for the above-mentioned solid beverages are as follows:

[0045]

[0046]

[0047]

[0048]

[0049]

[0050] Example 2

[0051] It is made from the following ingredients in parts by weight: 10 parts yam, 10 parts wolfberry, 2 parts cistanche, 1 part cynomorium, 5 parts mulberry, 0.5 parts baking soda, and 2 parts licorice.

[0052] A method for preparing a kidney-tonifying and strengthening solid beverage includes the following steps:

[0053] Step 1: Weigh the Cynomorium songaricum, yam, and mulberry, grind them into powder, and filter.

[0054] Step 2: Weigh the Cistanche deserticola and licorice root and slice them;

[0055] Step 3: The raw materials are steamed, roasted, and dried nine times.

[0056] Step 4: Weigh the goji berries, baking soda, licorice, and the prepared ingredients as described above, and put them into a soup bag.

[0057] Unlike Example 1, the weight ratio of the raw materials in the solid beverage is different, and the preparation method is also slightly different. In the above raw materials, yam and mulberry are ground into powder and then screened using a 450-mesh sieve. The powder and other raw materials are then put into a soup bag. When brewing, the powder of Cynomorium songaricum, yam and mulberry comes out through the gaps in the non-woven bag and is ingested, which can increase the kidney-tonifying and strengthening effect of the solid beverage.

[0058] Example 3

[0059] The ingredients include 15 parts yam, 15 parts wolfberry, 3 parts cistanche, 2 parts cynomorium, 6 parts mulberry, 0.8 parts baking soda, and 4 parts licorice.

[0060] A method for preparing a kidney-tonifying and strengthening solid beverage includes the following steps:

[0061] Step 1: Weigh the Cynomorium songaricum and grind it into powder, then filter the powder.

[0062] Step 2: Weigh the yam, cistanche and licorice and slice them;

[0063] Step 3: Weigh the goji berries, mulberries, baking soda, licorice, and the ingredients prepared above, and put them into a soup bag.

[0064] The difference between this embodiment and Embodiments 1 and 2 lies in the different weight ratios of the raw materials in the solid beverage and the different preparation methods. Yam, wolfberry, Cynomorium songaricum, and mulberry are ground into powder, and the powders are mixed and sieved using a 100-mesh sieve. After sieving, the powder is boiled, and the boiled liquid is filtered through a 400-mesh sieve. Starch is added to the filtrate and mixed, then freeze-dried into powder. The frozen powder is granulated, and the granules, along with licorice slices, baking soda, and Cistanche deserticola slices, are placed in a soup packet. During the brewing process, boiling water dissolves the granules and baking soda, and the licorice slices and Cistanche deserticola are then steeped to ensure the kidney-tonifying and strengthening effect of this solid beverage.

[0065] The above description is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the scope of the technology disclosed in the present invention, based on the technical solution and inventive concept of the present invention, should be covered within the scope of protection of the present invention.

Claims

1. A solid beverage for tonifying the kidneys and strengthening the body, characterized in that, It is made from the following ingredients in parts by weight: 10-15 parts yam, 10-15 parts wolfberry, 2-3 parts cistanche, 1-2 parts cynomorium, 5-6 parts mulberry, 0.5-0.8 parts baking soda, and 2-4 parts licorice.

2. A kidney-tonifying and strengthening solid beverage according to claim 1, characterized in that: It is made from the following ingredients in parts by weight: 10 parts yam, 10 parts wolfberry, 2 parts cistanche, 1 part cynomorium, 5 parts mulberry, 0.5 parts baking soda, and 2 parts licorice.

3. A kidney-tonifying and strengthening solid beverage according to claim 1, characterized in that: The ingredients include 15 parts yam, 15 parts wolfberry, 3 parts cistanche, 2 parts cynomorium, 6 parts mulberry, 0.8 parts baking soda, and 4 parts licorice.

4. A method for preparing a kidney-tonifying and strengthening solid beverage, as described in any one of claims 1-3, characterized in that: Includes the following steps: Step 1: Weigh the Cynomorium songaricum and grind it into powder, then filter the powder. Step 2: Weigh the yam, cistanche and licorice and slice them; Step 3: The raw materials are steamed, roasted, and dried nine times. Step 4: Weigh the goji berries, mulberries, baking soda, licorice, and the ingredients prepared above, and put them into a soup bag.

5. The method for preparing a kidney-tonifying and strengthening solid beverage according to claim 4, characterized in that: The mesh size of the Cynomorium songaricum powder is 350-500.

6. The preparation method of a kidney-tonifying and strengthening solid beverage according to claim 4, characterized in that: The thickness of the yam slices is 1.5-1.8 mm.

7. The preparation method of a kidney-tonifying and strengthening solid beverage according to claim 4, characterized in that: The thickness of the sliced ​​Cistanche deserticola is 1.6-1.9 mm.

8. The preparation method of a kidney-tonifying and strengthening solid beverage according to claim 1, characterized in that: The soup packet has two layers: the inner layer is non-woven fabric, and the outer layer is a plastic bag. The solid beverage is placed in the non-woven fabric bag, and the plastic bag is wrapped around the non-woven fabric bag.

9. The preparation method of a kidney-tonifying and strengthening solid beverage according to claim 8, characterized in that: The mesh count of the non-woven fabric bag is 150-200.

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