A formula and preparation process of a clear and transparent bodybuilding protein beverage containing electrolyte, relieving fatigue and increasing muscle

Abstract

The present application belongs to the technical field of sports fitness protein beverage for relieving fatigue and increasing muscle, and discloses a formula and a preparation process of a clear and transparent sports fitness protein beverage containing electrolytes, capable of relieving fatigue and increasing muscle. The formula comprises, by weight, 45 parts of separated whey protein, 20 parts of erythritol, 15 parts of polydextrose, 10 parts of isomaltulose, 10 parts of crystalline fructose, 5 parts of citric acid, 0.5 parts of taurine, 0.5 parts of edible essence, 0.2 parts of edible salt, 0.2 parts of potassium citrate, 0.1 parts of sucralose, and 1000 parts of RO water. The product does not contain fat, does not add sucrose, does not add artificial preservatives, and does not add pigment, and is a liquid product, convenient to drink and capable of quickly supplementing water loss after exercise.

Description

Technical Field

[0001] This invention belongs to the technical field of fitness protein drinks that relieve fatigue and build muscle, and discloses a clear and transparent fitness protein drink containing electrolytes that relieves fatigue and builds muscle, as well as its preparation process. Background Technology

[0002] Fitness protein drinks are primarily designed for people who want to build muscle and improve their immunity, combat fatigue, and enhance sleep.

[0003] However, in actual use, those in the field have found that existing fitness protein drinks contain fat, added sucrose, artificial preservatives, and colorings. Furthermore, they are not entirely natural for people who want to build muscle and still have certain side effects. Therefore, the invention of a liquid product that is free of fat, added sucrose, artificial preservatives, and colorings is a necessity for the industry. Summary of the Invention

[0004] In view of the shortcomings of the existing technology, the purpose of this invention is to provide a formula and preparation process for a clear and transparent fitness protein drink containing electrolytes, relieving fatigue and building muscle.

[0005] To achieve the above objectives, the present invention provides the following technical solution: a formula for a clear, transparent, electrolyte-containing, fatigue-relieving, and muscle-building fitness protein drink:

[0006] By weight: 45 parts whey protein isolate, 20 parts erythritol, 15 parts polydextrose, 10 parts isomaltulose, 10 parts crystalline fructose, 5 parts citric acid, 0.5 parts taurine, 0.5 parts flavoring, 0.2 parts edible salt, 0.2 parts potassium citrate, 0.1 parts sucralose, 1000 parts RO water.

[0007] Furthermore, the isolated whey protein is rich in branched-chain amino acids.

[0008] A preparation process for a clear, transparent, electrolyte-containing, fatigue-relieving, and muscle-building fitness protein drink, characterized by the following steps:

[0009] 1. First, CIP (Clean-In-Place) is performed to ensure the cleanliness of the production line;

[0010] 2. Preparation of water for mixing: Before mixing, ensure that the tank is clean and then introduce RO water. The mixing water temperature of tank A should be controlled at 30℃-40℃, and the mixing water temperature of tank B should be controlled at above 85℃.

[0011] 3. Weigh out citric acid and whey protein isolate according to the proportions, add them to container A, and stir to dissolve.

[0012] 4. Weigh out erythritol, polydextrose, isomaltulose, crystalline fructose, taurine, edible salt, potassium citrate, and sucralose according to the proportions and add them to container B and stir to dissolve.

[0013] 5. After the material is dissolved, homogenize it under a pressure of 0.18-0.20 MPa and transfer it to the mixing tank;

[0014] 6. Add food flavoring, add RO water to bring the volume to 100% of the total volume, stir well, and measure Brix: 10.7 ± 0.3;

[0015] 7. The product undergoes UHT sterilization at 85℃-88℃.

[0016] 8. Aseptic filling.

[0017] Compared with the prior art, the beneficial effects of the present invention are:

[0018] Whey protein isolate is rich in branched-chain amino acids, which promote muscle growth; taurine, sodium chloride, and potassium citrate help maintain the body's electrolyte balance, quickly restore physical strength, and relieve post-exercise muscle intolerance; polydextrose cleanses the intestines and effectively improves post-exercise hunger; erythritol, isomaltulose, and crystalline fructose provide a pleasantly sweet and sour taste, resulting in a rich drinking experience. Attached Figure Description

[0019] Figure 1 This is intended to represent the composition of this application;

[0020] Figure 2 This is a process flow diagram for this application. Detailed Implementation

[0021] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0022] Example 1:

[0023] The following is in conjunction with the appendix Figure 1 -2 provides further detailed description of this application.

[0024] This application discloses the formula and preparation process of a clear and transparent fitness protein drink containing electrolytes, relieving fatigue, and building muscle.

[0025] Its features are:

[0026] By weight: 45 parts whey protein isolate, 20 parts erythritol, 15 parts polydextrose, 10 parts isomaltulose, 10 parts crystalline fructose, 5 parts citric acid, 0.5 parts taurine, 0.5 parts flavoring, 0.2 parts edible salt, 0.2 parts potassium citrate, 0.1 parts sucralose, 1000 parts RO water.

[0027] See Figure 1 Whey protein isolate, rich in branched-chain amino acids;

[0028] A formula and preparation process for a clear, transparent, electrolyte-containing, fatigue-relieving, and muscle-building fitness protein drink, the process including the following steps:

[0029] 1. First, CIP (Clean-In-Place) is performed to ensure the cleanliness of the production line;

[0030] 2. Preparation of water for mixing: Before mixing, ensure that the tank is clean and then introduce RO water. The mixing water temperature of tank A should be controlled at 30℃-40℃, and the mixing water temperature of tank B should be controlled at above 85℃.

[0031] 3. Weigh out citric acid and whey protein isolate according to the proportions, add them to container A, and stir to dissolve.

[0032] 4. Weigh out erythritol, polydextrose, isomaltulose, crystalline fructose, taurine, edible salt, potassium citrate, and sucralose according to the proportions and add them to container B and stir to dissolve.

[0033] 5. After the material is dissolved, homogenize it under a pressure of 0.18-0.20 MPa and transfer it to the mixing tank;

[0034] 6. Add food flavoring, add RO water to bring the volume to 100% of the total volume, stir well, and measure Brix: 10.7 ± 0.3;

[0035] 7. The product undergoes UHT sterilization at 85℃-88℃.

[0036] 8. Aseptic filling.

[0037] The implementation principle of the formula and preparation process of a clear and transparent fitness protein drink containing electrolytes, relieving fatigue, and building muscle in this application embodiment is as follows: whey protein isolate is rich in branched-chain amino acids, which promote muscle growth; taurine, sodium chloride, and potassium citrate maintain the body's electrolyte balance, quickly restore physical strength, and relieve muscle intolerance after exercise; polydextrose cleanses the stomach and intestines, effectively improving hunger after exercise; erythritol, isomaltulose, crystalline fructose, and sweet and sour taste provide a rich drinking experience.

[0038] The above are all preferred embodiments of this application, and are not intended to limit the scope of protection of this application. Therefore, all equivalent changes made in accordance with the structure, shape and principle of this application should be covered within the scope of protection of this application.

[0039] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A formula for a clear, transparent, electrolyte-containing, fatigue-relieving, and muscle-building fitness protein drink, characterized in that: By weight: 45 parts whey protein isolate, 20 parts erythritol, 15 parts polydextrose, 10 parts isomaltulose, 10 parts crystalline fructose, 5 parts citric acid, 0.5 parts taurine, 0.5 parts flavoring, 0.2 parts edible salt, 0.2 parts potassium citrate, 0.1 parts sucralose, 1000 parts RO water.

2. The formula for a clear, transparent, electrolyte-containing, fatigue-relieving, and muscle-building fitness protein drink according to claim 1, characterized in that: The isolated whey protein is rich in branched-chain amino acids.

3. A preparation process for a clear, transparent, electrolyte-containing, fatigue-relieving, and muscle-building fitness protein beverage, characterized in that: The preparation process includes the following steps:

1. First, CIP (Clean-In-Place) is performed to ensure the cleanliness of the production line; 2. Preparation of water for mixing: Before mixing, ensure that the tank is clean and then introduce RO water. The mixing water temperature of tank A should be controlled at 30℃-40℃, and the mixing water temperature of tank B should be controlled at above 85℃.

3. Weigh out citric acid and whey protein isolate according to the proportion and add them to container A and stir to dissolve; weigh out erythritol, polydextrose, isomaltulose, crystalline fructose, taurine, edible salt, potassium citrate, and sucralose according to the proportion and add them to container B and stir to dissolve.

4. After the material is dissolved, homogenize it under a pressure of 0.18-0.20 MPa and transfer it to the mixing tank; 5. Add food flavoring, add RO water to bring the volume to 100% of the total volume, stir well, and measure Brix: 10.7 ± 0.3; 6. The product undergoes UHT sterilization at 85℃-88℃.

7. Aseptic filling.

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