A medicinal liquor with the functions of tonifying liver and kidney and a preparation method thereof

Abstract

This invention relates to the field of medicinal wine preparation technology, specifically disclosing a medicinal wine with liver and kidney tonifying effects and its preparation method, comprising: 75-100 parts of prepared Polygonum multiflorum, 30-50 parts of Cuscuta chinensis, 30-50 parts of mulberry, 40-60 parts of Eclipta prostrata, 40-60 parts of Rosa laevigata, 40-60 parts of Rehmannia glutinosa, 40-60 parts of Clematis chinensis, 20-30 parts of Achyranthes bidentata, 20-30 parts of Astragalus membranaceus, 20-30 parts of Cinnamomum cassia, 15-25 parts of Siegesbeckia orientalis, 15-25 parts of Ligustrum lucidum, 15-25 parts of mulberry leaf, 75-100 parts of Carthamus tinctorius, and Sichuan pepper. The ingredients are: 15-25 parts of Ligusticum striatum, 70-80 parts of Pueraria lobata, 30-50 parts of Glycyrrhiza uralensis, 15-25 parts of Lycium barbarum, 15-25 parts of black Lycium barbarum, 10-15 parts of Angelica sinensis, 15-25 parts of Lycium barbarum membrane, 25-40 parts of Polygonatum sibiricum, 10-20 parts of Ganoderma lucidum, 30-50 parts of deer antler, 30-50 parts of red ginseng, 10-15 parts of turtle shell, 20-30 parts of earthworm, and 1000-1200 parts of white wine. After distillation, the medicinal wine prepared by this invention yields the essence of the medicinal wine, which has a higher concentration, stronger medicinal properties, and a richer flavor.

Description

Technical Field

[0001] This invention belongs to the field of medicinal wine preparation technology, specifically relating to a medicinal wine with liver and kidney tonifying effects and its preparation method. Background Technology

[0002] The kidneys are the foundation of the internal organs and the root of the twelve meridians; the foundation of one's innate constitution lies in the kidneys. The kidneys and the gate of life (mingmen) share the same qi, serving as the pivot of yin and yang balance in the body. Therefore, strengthening the body requires first tonifying the kidneys. Kidney yang refers to the function of the kidneys, while kidney yin refers to their essence. Kidney yang promotes metabolism, the process of qi transformation, and the generation of essence, blood, and body fluids, converting them into energy. This accelerates various physiological activities, increases heat production, and invigorates the spirit. Kidney yin, on the other hand, inhibits or slows down excessive metabolism, reducing the conversion of essence, blood, and body fluids into energy, slowing down various physiological activities, relatively reducing heat production, and allowing qi to condense into essence, blood, and body fluids. The spirit also tends towards tranquility and introspection. These two opposing yet complementary forces work together to regulate and control the functions of the internal organs and the metabolic processes of essence, blood, and body fluids.

[0003] The integration of medicine and alcohol in healthcare is a great innovation in the history of Chinese medicine and a significant contribution of the Chinese people to human medical care. It is a common practice to soak precious medicinal herbs in medicinal wine for nourishing yin and kidneys, replenishing blood and strengthening essence. Common examples include ginseng and deer antler wine, three-whip wine, and ginseng wine. Alcohol is a liquid made from grains and yeast, known for its strong aroma and clear texture, possessing medicinal and health-strengthening effects. Chinese medicine is generally made from natural ingredients with few toxic side effects. Medicinal wine, a combination of alcohol and medicine, falls between food and medicine; it can treat illness and prevent disease and promote health. In ancient times, medicinal wine was used to prevent epidemics, as stated in *Qianjin Yaofang*: "If one person drinks it, the whole family will be free from disease; if the whole family drinks it, the whole village will be free from disease." With the continuous improvement of living standards in urban and rural areas, the application of Chinese medicinal wine will undoubtedly become more widespread.

[0004] Modern people face significant work pressure, a fast-paced lifestyle, and increased mental stress, often leading to a sub-healthy state. The primary symptoms are fatigue and depletion of essence and blood, manifesting as lower back pain, weakness, low immunity, and premature aging. For adult men, kidney deficiency and depletion can even cause impotence and premature ejaculation. To alleviate these symptoms, the inventor has proposed a medicinal wine with liver and kidney tonifying effects and its preparation method to address these issues. Summary of the Invention

[0005] The purpose of this invention is to provide a medicinal wine with liver and kidney tonifying effects and its preparation method, so as to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, the present invention provides the following technical solution:

[0007] A medicinal wine with liver and kidney tonifying effects, comprising, by weight percentage:

[0008] Prepared Polygonum multiflorum 75-100 parts, Cuscuta chinensis 30-50 parts, Morus alba 30-50 parts, Eclipta prostrata 40-60 parts, Rosa laevigata 40-60 parts, Rehmannia glutinosa 40-60 parts, Clematis chinensis 40-60 parts, Achyranthes bidentata 20-30 parts, Astragalus membranaceus 20-30 parts, Cinnamomum cassia 20-30 parts, Siegesbeckia orientalis 15-25 parts, Ligustrum lucidum 15-25 parts, Morus alba leaf 15-25 parts, Carthamus tinctorius 75-100 parts The ingredients include: 15-25 parts of Ligusticum chuanxiong, 70-80 parts of Pueraria lobata, 30-50 parts of Glycyrrhiza uralensis, 15-25 parts of Lycium barbarum, 15-25 parts of black Lycium barbarum, 10-15 parts of Angelica sinensis, 15-25 parts of Lycium barbarum membrane, 25-40 parts of Polygonatum sibiricum, 10-20 parts of Ganoderma lucidum, 30-50 parts of deer antler, 30-50 parts of red ginseng, 10-15 parts of turtle shell, 20-30 parts of earthworm, and 1000-1200 parts of white wine.

[0009] Preferably, the medicinal wine is composed of the following ingredients: 100 parts of processed Polygonum multiflorum, 40 parts of Cuscuta chinensis, 40 parts of mulberry, 50 parts of Eclipta prostrata, 50 parts of Rosa laevigata, 50 parts of Rehmannia glutinosa, 50 parts of Clematis chinensis, 30 parts of Achyranthes bidentata, 30 parts of Astragalus membranaceus, 30 parts of cinnamon, 20 parts of Siegesbeckia orientalis, 20 parts of Ligustrum lucidum, 20 parts of mulberry leaf, 100 parts of safflower, 20 parts of Ligusticum chuanxiong, 80 parts of Pueraria lobata, 30 parts of licorice, 15 parts of wolfberry, 15 parts of black wolfberry, 10 parts of Angelica sinensis, 15 parts of wolfberry membrane, 40 parts of Polygonatum sibiricum, 15 parts of Ganoderma lucidum, 40 parts of deer antler, 50 parts of red ginseng, 15 parts of turtle shell, 30 parts of earthworm, and 1000 parts of white wine.

[0010] Preferably, a method for preparing a medicinal wine with liver- and kidney-tonifying effects includes the following steps:

[0011] S1. Clean the medicinal materials: Clean all the medicinal materials thoroughly and let them air dry.

[0012] S2. Grind the medicinal materials: Grind and chop all the medicinal materials, mix them evenly, and place them in a dry ceramic container;

[0013] S3. Soaking: Add white wine to a ceramic container, ensuring the wine level covers all the medicinal herbs, and soak them to obtain a medicinal wine solution.

[0014] S4. Distillation and extraction: After soaking, use a clean filter or gauze to filter the soaked medicinal wine liquid to remove the dregs and impurities. Pour the soaked medicinal wine liquid into a distillation device and heat the distillation device. As it is heated, the water in the medicinal wine will evaporate, and the effective components in the medicinal materials will be extracted into the distillation flask to obtain the medicinal wine liquid.

[0015] S5. Storage: Pour the medicinal wine into a clean, well-sealed glass bottle and store it in a cool, dry place to make the flavor of the medicinal wine more concentrated and the medicinal properties more mild, thus obtaining the medicinal wine.

[0016] Preferably, the mixing conditions in S2 are 150–220 rpm for 30–40 min.

[0017] Preferably, the soaking conditions in S3 are 15 to 20 days, and the ceramic container is shaken every 1 to 2 days to ensure that the medicinal materials and the wine are fully mixed.

[0018] Preferably, the distillation equipment in S4 is a distiller or a distillation tank, with a heating temperature of 80℃~100℃ and a time of 3~5 hours.

[0019] Preferably, the S5 has been aged for at least one month and has an alcohol content of 48–52 degrees.

[0020] Compared with the prior art, the beneficial effects of the present invention are:

[0021] (1) The medicinal wine prepared by this invention is distilled to obtain the essence of the medicinal wine, which has a higher concentration, stronger medicinal properties, and a richer taste; and has the following effects: nourishing the liver and kidneys: the medicinal wine contains a variety of medicinal materials, such as prepared Polygonum multiflorum and Rehmannia glutinosa, which have the effects of nourishing the liver and kidneys and strengthening muscles and bones, which helps to regulate the liver and kidneys and improve the symptoms of liver and kidney deficiency; replenishing qi and blood: the ingredients in the medicinal wine, such as Astragalus membranaceus and Carthamus tinctorius, have the effect of replenishing qi and blood, which can improve the condition of qi and blood deficiency and enhance the body's immunity and resistance.

[0022] (2) The medicinal wine of the present invention contains some ingredients that are beneficial to bone health, such as deer antler, which helps to strengthen muscles and bones and prevent osteoporosis and other problems; prevention and health care: as a form of traditional Chinese medicine health care product, medicinal wine can play a role in preventing diseases and strengthening the body in daily life. It is suitable for sore waist and knees, weak muscles and bones, premature graying of hair, blurred vision, memory loss, and mental confusion. It is used for patients with neurosis, anemia, cerebral arteriosclerosis, and low blood pressure. It can also be used to improve the body's resistance and immunity. The ingredients in the medicinal wine can promote blood circulation, enhance physical fitness, improve pale complexion, weakness of limbs and other problems, and make people feel energetic and refreshed. Attached Figure Description

[0023] Figure 1 This is a flowchart illustrating the preparation method of a medicinal wine with liver and kidney tonifying effects according to the present invention. Detailed Implementation

[0024] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present invention.

[0025] Example 1:

[0026] Please see Figure 1 As shown, a medicinal wine with liver and kidney tonifying effects is composed of the following ingredients: 100 parts of prepared Polygonum multiflorum, 40 parts of Cuscuta chinensis, 40 parts of mulberry, 50 parts of Eclipta prostrata, 50 parts of Rosa laevigata, 50 parts of Rehmannia glutinosa, 50 parts of Clematis chinensis, 30 parts of Achyranthes bidentata, 30 parts of Astragalus membranaceus, 30 parts of cinnamon, 20 parts of Siegesbeckia orientalis, 20 parts of Ligustrum lucidum, 20 parts of mulberry leaf, 100 parts of Carthamus tinctorius, 20 parts of Ligustrum lucidum, 80 parts of Pueraria lobata, 30 parts of Glycyrrhiza uralensis, 15 parts of Lycium barbarum, 15 parts of black Lycium barbarum, 10 parts of Angelica sinensis, 15 parts of Lycium barbarum membrane, 40 parts of Polygonatum sibiricum, 15 parts of Ganoderma lucidum, 40 parts of deer antler, 50 parts of red ginseng, 15 parts of turtle shell, 30 parts of earthworm, and 1000 parts of white wine.

[0027] A method for preparing a medicinal wine with liver- and kidney-tonifying effects includes the following steps:

[0028] S1. Clean the medicinal materials: Clean all the medicinal materials thoroughly and let them air dry.

[0029] S2. Grind the medicinal materials. Grind and chop all the medicinal materials, mix them evenly at 180 rpm for 30 minutes, and place them in a dry ceramic container.

[0030] S3. Soaking: Add white wine to a ceramic container, ensuring the wine level covers all the herbs, and soak for 17 days. Shake the ceramic container every 2 days to ensure the herbs and wine are fully mixed, resulting in a medicinal wine solution.

[0031] S4. Storage: Pour the medicinal wine into a clean, well-sealed glass bottle and store it in a cool, dry place for 2 months to allow the flavor of the medicinal wine to become more concentrated. The resulting medicinal wine has an alcohol content of 50 degrees.

[0032] As can be seen from the above, the medicinal wine prepared by this invention has the following effects: nourishing the liver and kidneys. The medicinal wine contains a variety of medicinal materials, such as processed Polygonum multiflorum and Rehmannia glutinosa, which have the effects of nourishing the liver and kidneys and strengthening muscles and bones. It helps to regulate the liver and kidneys and improve the symptoms of liver and kidney deficiency.

[0033] Nourishing Qi and Blood: Ingredients in medicinal wine, such as astragalus and safflower, have the effect of nourishing Qi and blood, which can improve the condition of Qi and blood deficiency and enhance the body's immunity and resistance.

[0034] Strengthening muscles and bones: Medicated wine contains some ingredients that are beneficial to bone health, such as deer antler, which helps to strengthen muscles and bones and prevent osteoporosis and other problems.

[0035] Prevention and health care: As a form of traditional Chinese medicine health care product, medicinal wine can play a role in preventing diseases and strengthening the body in daily life. It is suitable for those with sore waist and knees, weak muscles and bones, premature graying of hair, blurred vision, memory loss, and mental confusion. It is also used for patients with neurosis, anemia, cerebral arteriosclerosis, and low blood pressure. It can also improve the body's resistance and immunity. The ingredients in medicinal wine can promote blood circulation, enhance physical fitness, and improve problems such as pale complexion and weakness in the limbs, making people feel energetic and refreshed.

[0036] Example 2:

[0037] Please see Figure 1 As shown, a medicinal wine with liver and kidney tonifying effects is composed of the following ingredients: 90 parts of prepared Polygonum multiflorum, 45 parts of Cuscuta chinensis, 35 parts of mulberry, 55 parts of Eclipta prostrata, 50 parts of Rosa laevigata, 50 parts of Rehmannia glutinosa, 55 parts of Clematis chinensis, 30 parts of Achyranthes bidentata, 30 parts of Astragalus membranaceus, 20 parts of cinnamon, 20 parts of Siegesbeckia orientalis, 20 parts of Ligustrum lucidum, 20 parts of mulberry leaf, 100 parts of safflower, 15 parts of Ligusticum chuanxiong, 80 parts of Pueraria lobata, 30 parts of licorice, 15 parts of wolfberry, 15 parts of black wolfberry, 10 parts of Angelica sinensis, 15 parts of wolfberry membrane, 40 parts of Polygonatum sibiricum, 15 parts of Ganoderma lucidum, 40 parts of deer antler, 50 parts of red ginseng, 15 parts of turtle shell, 30 parts of earthworm, and 1000 parts of white wine.

[0038] A method for preparing a medicinal wine with liver- and kidney-tonifying effects includes the following steps:

[0039] S1. Clean the medicinal materials: Clean all the medicinal materials thoroughly and let them air dry.

[0040] S2. Grind the medicinal materials. Grind and chop all the medicinal materials, mix them evenly at 180 rpm for 30 minutes, and place them in a dry ceramic container.

[0041] S3. Soaking: Add white wine to a ceramic container, ensuring the wine level covers all the herbs, and soak for 17 days. Shake the ceramic container every 2 days to ensure the herbs and wine are fully mixed, resulting in a medicinal wine solution.

[0042] S4. Distillation and extraction: After soaking, use a clean filter or gauze to filter the soaking medicinal wine liquid to remove the dregs and impurities. Pour the soaking medicinal wine liquid into a distillation tank, heat the distillation tank to 100℃ for 5 hours. As it is heated, the water in the medicinal wine will evaporate, and the effective ingredients in the medicinal materials will be extracted into the distillation flask to obtain the medicinal wine liquid.

[0043] S5. Storage: Pour the medicinal wine into a clean, well-sealed glass bottle and store it in a cool, dry place for 2 months to allow the flavor of the medicinal wine to become more concentrated. The resulting medicinal wine has an alcohol content of 50 degrees.

[0044] The method of taking the medicinal wine of this invention is to do it twice a day, once at noon and once in the evening. Drink 15-20ml at noon and 20-30ml in the evening, and ten days is one course of treatment.

[0045] As can be seen from the above, the medicinal wine prepared by this invention, after distillation, yields the essence of the medicinal wine, which has a higher concentration, stronger medicinal properties, and a richer flavor.

[0046] It also has the following effects: nourishing the liver and kidneys: the medicinal wine contains a variety of medicinal materials, such as processed Polygonum multiflorum and Rehmannia glutinosa, which have the effects of nourishing the liver and kidneys and strengthening muscles and bones, helping to regulate the liver and kidneys and improve the symptoms of liver and kidney deficiency.

[0047] Nourishing Qi and Blood: Ingredients in medicinal wine, such as astragalus and safflower, have the effect of nourishing Qi and blood, which can improve the condition of Qi and blood deficiency and enhance the body's immunity and resistance.

[0048] Strengthening muscles and bones: Medicated wine contains some ingredients that are beneficial to bone health, such as deer antler, which helps to strengthen muscles and bones and prevent osteoporosis and other problems.

[0049] Prevention and health care: As a form of traditional Chinese medicine health care product, medicinal wine can play a role in preventing diseases and strengthening the body in daily life. It is suitable for those with sore waist and knees, weak muscles and bones, premature graying of hair, blurred vision, memory loss, and mental confusion. It is also used for patients with neurosis, anemia, cerebral arteriosclerosis, and low blood pressure. It can also improve the body's resistance and immunity. The ingredients in medicinal wine can promote blood circulation, enhance physical fitness, and improve problems such as pale complexion and weakness in the limbs, making people feel energetic and refreshed.

[0050] In the description of this specification, the references to terms such as "one embodiment," "some embodiments," "example," "specific example," or "some examples," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples. Furthermore, without contradiction, those skilled in the art can combine and integrate the different embodiments or examples described in this specification, as well as the features of different embodiments or examples.

[0051] The accompanying drawings of the embodiments disclosed in this invention only involve structures relevant to the embodiments disclosed in this invention. Other structures can be referred to with common designs. Unless otherwise specified, the same embodiment and different embodiments of this invention can be combined with each other.

[0052] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A medicinal wine with liver- and kidney-tonifying effects, characterized in that, Including by mass fraction: Prepared Polygonum multiflorum 75-100 parts, Cuscuta chinensis 30-50 parts, Morus alba 30-50 parts, Eclipta prostrata 40-60 parts, Rosa laevigata 40-60 parts, Rehmannia glutinosa 40-60 parts, Clematis chinensis 40-60 parts, Achyranthes bidentata 20-30 parts, Astragalus membranaceus 20-30 parts, Cinnamomum cassia 20-30 parts, Siegesbeckia orientalis 15-25 parts, Ligustrum lucidum 15-25 parts, Morus alba leaf 15-25 parts, Carthamus tinctorius 75-100 parts The ingredients include: 15-25 parts of Ligusticum chuanxiong, 70-80 parts of Pueraria lobata, 30-50 parts of Glycyrrhiza uralensis, 15-25 parts of Lycium barbarum, 15-25 parts of black Lycium barbarum, 10-15 parts of Angelica sinensis, 15-25 parts of Lycium barbarum membrane, 25-40 parts of Polygonatum sibiricum, 10-20 parts of Ganoderma lucidum, 30-50 parts of deer antler, 30-50 parts of red ginseng, 10-15 parts of turtle shell, 20-30 parts of earthworm, and 1000-1200 parts of white wine.

2. The medicinal wine with liver-tonifying and kidney-nourishing effects according to claim 1, characterized in that, The medicinal wine is composed of the following ingredients: 100 parts of prepared Polygonum multiflorum, 40 parts of Cuscuta chinensis, 40 parts of mulberry, 50 parts of Eclipta prostrata, 50 parts of Rosa laevigata, 50 parts of Rehmannia glutinosa, 50 parts of Clematis chinensis, 30 parts of Achyranthes bidentata, 30 parts of Astragalus membranaceus, 30 parts of cinnamon, 20 parts of Siegesbeckia orientalis, 20 parts of Ligustrum lucidum, 20 parts of mulberry leaf, 100 parts of safflower, 20 parts of Ligusticum chuanxiong, 80 parts of Pueraria lobata, 30 parts of licorice, 15 parts of wolfberry, 15 parts of black wolfberry, 10 parts of Angelica sinensis, 15 parts of wolfberry membrane, 40 parts of Polygonatum sibiricum, 15 parts of Ganoderma lucidum, 40 parts of deer antler, 50 parts of red ginseng, 15 parts of turtle shell, 30 parts of earthworm, and 1000 parts of white wine.

3. A method for preparing a medicinal wine with liver-tonifying and kidney-nourishing effects according to any one of claims 1-2, characterized in that, Includes the following steps: S1. Clean the medicinal materials: Clean all the medicinal materials thoroughly and let them air dry. S2. Grind the medicinal materials: Grind and chop all the medicinal materials, mix them evenly, and place them in a dry ceramic container; S3. Soaking: Add white wine to a ceramic container, ensuring the wine level covers all the medicinal herbs, and soak them to obtain a medicinal wine solution. S4. Distillation and extraction: After soaking, use a clean filter or gauze to filter the soaked medicinal wine liquid to remove the dregs and impurities. Pour the soaked medicinal wine liquid into a distillation device and heat the distillation device. As it is heated, the water in the medicinal wine will evaporate, and the effective components in the medicinal materials will be extracted into the distillation flask to obtain the medicinal wine liquid. S5. Storage: Pour the medicinal wine into a clean, well-sealed glass bottle and store it in a cool, dry place to make the flavor of the medicinal wine more concentrated and the medicinal properties more mild, thus obtaining the medicinal wine.

4. The preparation method of a medicinal wine with liver-tonifying and kidney-nourishing effects according to claim 3, characterized in that: The conditions for uniform mixing in S2 are 150–220 rpm and 30–40 min.

5. The medicinal wine with liver-tonifying and kidney-nourishing effects according to claim 3, and its preparation method, characterized in that: The soaking conditions in S3 are 15 to 20 days, and the ceramic container should be shaken every 1 to 2 days to ensure that the herbs and wine are fully mixed.

6. The medicinal wine with liver-tonifying and kidney-nourishing effects according to claim 3, and its preparation method, characterized in that: In S4, the distillation equipment is a distiller or a distillation tank, with a heating temperature of 80℃~100℃ and a time of 3~5 hours.

7. The medicinal wine with liver-tonifying and kidney-nourishing effects according to claim 3, and its preparation method, characterized in that: S5 has been aged for at least one month, and the alcohol content of the medicinal wine is 48-52 degrees.

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