A distillation device for the production of essences and flavours based on biotechnology

Abstract

This invention discloses a distillation apparatus for the production of fragrances and flavors based on biotechnology, relating to the field of fragrance and flavor production technology. The invention includes: a base, a support mounted on the base, a condenser mounted on the support, and a distillation tank mounted on the base. A rotating column is rotatably connected to the inner wall of the distillation tank. This invention causes the filter plate to rotate, thereby rotating the rose fragrance and flavor raw material on it. This allows for more uniform contact and penetration of water vapor with the rose fragrance and flavor raw material, achieving uniform extraction of the rose fragrance and flavor, improving the extraction speed and quality. The invention also allows the rotation of the apparatus to change the trajectory of the rising steam, enabling the steam to rise through the gaps in the rose petals, ensuring stable steam rise within the rose petals, and improving the distillation speed and efficiency of the apparatus for rose fragrance and flavor.

Description

Technical Field

[0001] This invention belongs to the field of fragrance and flavor production, specifically relating to a distillation apparatus for fragrance and flavor production based on biotechnology. Background Technology

[0002] During the distillation and extraction of rose essential oil, the raw petals are prone to sticking together and clumping, resulting in uneven water vapor penetration and insufficient release of essential oil. Traditional static distillation often suffers from problems such as steam short circuit, local overheating, and low extraction rate. Existing devices lack a dynamic turning mechanism for the petal layer, making it difficult to ensure uniform contact between steam and raw materials, resulting in long distillation time, high energy consumption, and large fluctuations in essential oil quality. Therefore, there is an urgent need for a special distillation device that can continuously rotate and turn rose petals during the distillation process to enhance heat and mass transfer.

[0003] Patent CN214004553U discloses a distillation apparatus for the production of fragrances and flavors. The apparatus includes: a distillation platform; a steamer fixedly installed on top of the distillation platform; a glass tube fixedly installed on one side of the steamer, with both ends connected to the interior of the steamer; a float located inside the glass tube; a connecting rod fixedly installed on top of the float; a moving block fixedly installed at the top of the connecting rod; and a column fixedly installed on top of the distillation platform. This patented distillation apparatus for fragrance and flavor production has the advantages of using an alarm to alert workers, preventing excessive water addition that could cause the fragrance plants to come into contact with water and affect the distillation of the fragrance components, and preventing insufficient water in the steamer during distillation that could lead to dry burning and damage to the steamer and affect the extraction of fragrance components.

[0004] The above-mentioned device also has the following problems: However, in the process of distilling roses to produce fragrances and flavors, it is difficult to rotate the roses, which easily causes uneven and insufficient contact between water vapor and roses. This results in uneven release of roses during the distillation of fragrances and flavors, which in turn affects the efficiency and quality of the subsequent production of rose fragrances and flavors by the device. Summary of the Invention

[0005] The purpose of this invention is to provide a distillation apparatus for the production of fragrances and flavors based on biotechnology, so as to solve the problem of uneven contact between rose petals and water vapor during the distillation process of rose petals for the production of fragrances and flavors.

[0006] To achieve the above objectives, the present invention provides a distillation apparatus for flavor and fragrance production based on biotechnology, comprising: a base, a support mounted on the base, a condenser mounted on the support, a distillation tank mounted on the base, a rotating column rotatably connected to the inner wall of the distillation tank, a cross plate fixedly connected to the circumferential surface of the rotating column, a connecting ring fixedly connected to the inner wall of the cross plate, a filter plate fixedly connected to the inner wall of the connecting ring, a roller rotatably connected to the inner wall of the connecting ring, a guide groove ring fixedly connected to the inner wall of the distillation tank, an electric telescopic rod fixedly connected to the top of the cross plate, and a connecting block fixedly connected to the telescopic end of the electric telescopic rod. A guide plate is rotatably connected to the inner wall of the filter plate, a slider is slidably connected to the top of the cross plate, a connecting rod is rotatably connected to the circumferential surface of the connecting block, a gear is fixedly connected to the circumferential surface of the guide plate, a rack is fixedly connected to the inner wall of the slider, a motor is installed on the top of the base, a heating module is installed on the inner wall of the distillation tank, a rotating sealing door is installed on the distillation tank, and a pressure sensor is installed at the bottom of the cross plate. Placing the filter plate will cause the rose fragrance raw material on it to rotate, which can make the water vapor contact and pass through the rose fragrance raw material more evenly, thus achieving uniform extraction of rose fragrance and improving the extraction speed and quality of rose fragrance.

[0007] According to another advantageous design of the present invention, a collecting mechanism is provided on the base, a turning mechanism is provided on the inner wall of the distillation tank, the rotating column is fixedly connected to the output end of the motor, a pipe is connected between the distillation tank and the condensation equipment, rose fragrance raw materials are placed on the filter plate, a roller is in contact with the guide groove ring, and the roller is used to provide rotational stability for the connecting ring. It can rotate its own angle state to change the trajectory of the rising steam, so that the steam can rise through the gaps in the rose petals. At this time, the steam trajectory can be changed according to the amount of rose raw materials to ensure that the steam can rise stably in the rose petals, thereby improving the distillation speed and efficiency of the device for rose fragrance.

[0008] According to another advantageous design of the present invention, the connecting rod is rotatably connected to the inner wall of the slider, and the connecting rod is used to drive the slider to move. The rack meshes with the gear, and the rack is used to drive the gear to rotate. The electric telescopic rod will be activated, and the telescopic end of the electric telescopic rod will drive the connecting block to move. During the movement of the connecting block, the connecting block will synchronously drive the connecting rod to move. During the movement of the connecting rod, due to the angular difference between the connecting rod and the connecting block, the connecting rod will synchronously adjust its own angle during the movement.

[0009] According to another advantageous design of the present invention, the collection mechanism includes a blower fixedly connected to the top of the base, a collection tank fixedly connected to the top of the blower, a fixed mounting cover fixedly connected to the inner wall of the distillation tank, an elastic telescopic rod fixedly connected to the inner wall of the distillation tank, a fine-hole plate fixedly connected to the telescopic end of the elastic telescopic rod, a connecting air pipe fixedly connected to the inner wall of the fixed mounting cover, and a suction head fixedly connected to the circumferential surface of the connecting air pipe to suck up the debris on the fine-hole plate. Before suction, when the debris falls onto the fine-hole plate, it can also fully contact the water vapor to form stratified distillation, avoiding the problem that the debris is too small to contact the water vapor, and enabling the raw material to be fully distilled. Subsequently, the debris is extracted by the suction head, and the debris can enter the collection tank through the connecting air pipe and contact the limiting plate, where it stays, which can improve the subsequent raw material collection efficiency, improve the service life of the device and the production quality.

[0010] According to another advantageous design of the present invention, the collecting mechanism further includes a fixing rod, which is fixedly connected to the bottom of the connecting ring. An arc protrusion is fixedly connected to the bottom of the fixing rod, and an arc protrusion is fixedly connected to the top of the fine-hole disc. This allows the debris to be briefly thrown up, preventing the debris from getting stuck at the opening of the fine-hole disc and clogging the disc, which would cause uneven rise of subsequent water vapor and ensure smooth production of rose fragrance and flavoring by the device.

[0011] According to another advantageous design of the present invention, the fan is connected to the collection tank, the collection tank has an opening and closing door on its circumferential surface, the inner wall of the collection tank is provided with a limiting plate, and the limiting plate is used to intercept rose petal residue. The collection tank is fixedly connected to the connecting air pipe, the connecting air pipe is connected to the suction head, the second arc protrusion is located on the movement trajectory of the first arc protrusion, and the first arc protrusion is used to drive the second arc protrusion to move. The fixed mounting cover is in contact with the connecting ring, the fine perforated plate is in contact with the rotating column, the rotation of the connecting ring will drive the fixed rod to rotate, the rotation of the fixed rod will drive the first arc protrusion to rotate, during the rotation of the first arc protrusion, the arc surface of the first arc protrusion will contact the arc surface of the second arc protrusion, at this time the first arc protrusion will squeeze and push the second arc protrusion to move downward, the second arc protrusion will drive the fine perforated plate to move downward.

[0012] According to another advantageous design of the invention, the turning mechanism includes a fixed crossbar, which is fixedly connected to the inner wall of the distillation tank. A mounting rod is fixedly connected to the bottom of the fixed crossbar, and an inclined agitator is rotatably connected to the inner wall of the mounting rod. The inclined agitator can smooth and agitate the roses during the rotation of the filter plate, so that the roses are evenly spread on the filter plate. This allows the water vapor to evenly pass through the rose raw material during the subsequent rise of water vapor, thereby improving the production quality of the device.

[0013] According to another advantageous design of the present invention, the flipping mechanism further includes a second roller, which is fixedly connected to the circumferential surface of the inclined actuating plate. The inner wall of the connecting ring is provided with a guide ring groove, which can flip the roses placed on the filter plate to ensure that the roses can fully contact the water vapor and improve the quality of the fragrance and flavor of the device.

[0014] According to another advantageous design of the present invention, the second roller contacts the connecting ring and the second roller contacts the guide ring groove. The guide ring groove is used to drive the second roller to rotate in the opposite direction. The connecting ring will drive the second roller to rotate through friction. The rotation of the second roller will synchronously drive the inclined actuating plate to rotate.

[0015] The beneficial effects of this invention are: 1. This biotechnology-based distillation apparatus for the production of fragrances and flavors utilizes the coordinated movement of a base, support, condenser, distillation tank, rotating column, cross plate, connecting ring, filter plate, roller, guide groove ring, electric telescopic rod, connecting block, guide plate, slider, connecting rod, gear, and rack. This movement causes the filter plate to rotate, allowing for more uniform contact and penetration of water vapor with the rose fragrance raw material. This results in uniform extraction of the rose fragrance, improving extraction speed and quality. The apparatus can also rotate to alter the steam's upward trajectory, enabling steam to rise through the gaps in the rose petals. The steam trajectory can be adjusted based on the quantity of rose petals to ensure stable steam rise within the rose petals, thus enhancing the distillation speed and efficiency of the apparatus for rose fragrances and flavors.

[0016] 2. This biotechnology-based distillation apparatus for fragrance and flavor production utilizes the coordinated movement of a blower, collection tank, fixed mounting cover, elastic telescopic rod, fine-hole disc, connecting gas pipe, suction head, fixed rod, and arc protrusion one and arc protrusion two to extract debris from the fine-hole disc. Before extraction, the debris, upon falling onto the fine-hole disc, can fully contact water vapor, forming stratified distillation. This avoids the problem of small debris being unable to contact water vapor, ensuring thorough distillation of the raw materials. The debris can enter the collection tank through the connecting gas pipe and contact the limiting plate, remaining there. This improves the efficiency of subsequent raw material collection, extends the lifespan of the apparatus, and enhances production quality. The apparatus also briefly tosses the debris, preventing it from getting stuck at the opening of the fine-hole disc and clogging it, thus ensuring smooth production of rose fragrance and flavor.

[0017] 3. This biotechnology-based distillation apparatus for producing fragrances and flavors utilizes the coordinated movement of a fixed crossbar, mounting rod, inclined agitator, rollers, and guide ring groove. The inclined agitator smooths and moves the rose petals during the rotation of the filter plate, ensuring even distribution of the roses. This allows the steam to pass evenly through the rose petal raw material during the subsequent steam rise, improving the production quality of the apparatus. Furthermore, the apparatus can flip the rose petals on the filter plate to ensure sufficient contact between the roses and the steam, further enhancing the quality of the fragrances and flavors produced. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the overall structure of the present invention; Figure 2 This is a half-sectional view of the distillation tank structure of the present invention; Figure 3 This is a schematic diagram of the rotating column structure of the present invention; Figure 4 This is the invention Figure 3 Enlarged view of the structure at point A in the middle; Figure 5 This is the invention Figure 3 Enlarged view of the structure at point B in the middle; Figure 6 This is a schematic diagram of the collection mechanism of the present invention; Figure 7 This is the invention Figure 6 Enlarged view of the structure at point C; Figure 8 This is a schematic diagram of the flipping mechanism of the present invention; Figure 9 This is the invention Figure 8 Enlarged view of the structure at point D.

[0019] The markings in the diagram are as follows: 1. Base; 2. Support; 3. Condensation equipment; 4. Distillation tank; 5. Rotating column; 6. Collection mechanism; 7. Tilting mechanism; 8. Cross plate; 9. Connecting ring; 10. Filter plate placement; 11. Roller one; 12. Guide groove ring; 13. Electric telescopic rod; 14. Connecting block; 15. Guide plate; 16. Slider; 17. Connecting rod; 18. Gear; 19. Rack; 601. Fan; 602. Collection tank; 603. Fixed mounting cover; 604. Elastic telescopic rod; 605. Fine-hole plate; 606. Connecting air pipe; 607. Suction head; 608. Fixed rod; 609. Arc protrusion one; 610. Arc protrusion two; 701. Fixed crossbar; 702. Mounting rod; 703. Angled actuating plate; 704. Roller two; 705. Guide ring groove. Detailed Implementation

[0020] The specific embodiments of the present invention will now be described in detail with reference to the accompanying drawings, but it should be understood that the scope of protection of the present invention is not limited to the specific embodiments.

[0021] like Figures 1-9 As shown, one embodiment of the present invention is a distillation apparatus for the production of flavorings and fragrances based on biotechnology, comprising: a base 1, a support 2 mounted on the base 1, a condenser 3 mounted on the support 2, a distillation tank 4 mounted on the base 1, a rotating column 5 rotatably connected to the inner wall of the distillation tank 4, a cross plate 8 fixedly connected to the circumferential surface of the rotating column 5, a connecting ring 9 fixedly connected to the inner wall of the cross plate 8, a filter plate 10 fixedly connected to the inner wall of the connecting ring 9, a roller 11 rotatably connected to the inner wall of the connecting ring 9, a guide groove ring 12 fixedly connected to the inner wall of the distillation tank 4, and the cross plate... An electric telescopic rod 13 is fixedly connected to the top of the cross plate 8. A connecting block 14 is fixedly connected to the telescopic end of the electric telescopic rod 13. A guide plate 15 is rotatably connected to the inner wall of the filter plate 10. A slider 16 is slidably connected to the top of the cross plate 8. A connecting rod 17 is rotatably connected to the circumferential surface of the connecting block 14. A gear 18 is fixedly connected to the circumferential surface of the guide plate 15. A rack 19 is fixedly connected to the inner wall of the slider 16. A motor is installed on the top of the base 1. A heating module is installed on the inner wall of the distillation tank 4. A rotating sealing door is installed on the distillation tank 4. A pressure sensor is installed at the bottom of the cross plate 8. Before using the device, the operator first injects purified water into the distillation tank 4 through the rotating sealing door. Then, the rose fragrance raw material is placed on the filter plate 10. After preparation, the rotating sealing door is closed, and the distillation tank 4 remains relatively sealed. At this time, the heating module is activated via an external control terminal. Once activated, the heating module heats the purified water. As the water temperature rises, steam is generated. This steam rises and passes through the rose fragrance raw material on the filter plate 10. Simultaneously, the motor starts, and its output drives the rotating column 5 to rotate. The rotation will cause the cross plate 8 to rotate, the cross plate 8 to rotate, the connecting ring 9 to rotate, the connecting ring 9 to rotate, the filter plate 10 to rotate, and the connecting ring 9 to rotate the roller 11. The roller 11 will move stably on the inner wall of the guide groove ring 12. During the rotation of the filter plate 10, the filter plate 10 will drive the rose fragrance raw material on itself to rotate, which can make the water vapor contact and pass through the rose fragrance raw material more evenly, so as to achieve uniform extraction of rose fragrance and improve the extraction speed and quality of rose fragrance. A collection mechanism 6 is provided on the base 1, a turning mechanism 7 is provided on the inner wall of the distillation tank 4, a rotating column 5 is fixedly connected to the output end of the motor, a pipe is connected between the distillation tank 4 and the condensation equipment 3, rose fragrance raw materials are placed on the filter plate 10, a roller 11 contacts the guide groove ring 12, and the roller 11 is used to provide rotational stability for the connecting ring 9, a connecting rod 17 is rotatably connected to the inner wall of the slider 16, and the connecting rod 17 is used to drive the slider 16 to move, a rack 19 meshes with a gear 18, and the rack 19 is used to drive the gear 18 to rotate; When too much raw material is placed on the filter plate 10, the resistance of steam passing through the raw material increases. The pressure sensor can detect that the back pressure inside the distillation tank 4 is too high. At this time, the electric telescopic rod 13 will be activated. The telescopic end of the electric telescopic rod 13 will drive the connecting block 14 to move. During the movement of the connecting block 14, the connecting rod 17 will move synchronously. During the movement of the connecting rod 17, due to the angle difference between the connecting rod 17 and the connecting block 14, the connecting rod 17 will adjust its own angle synchronously. During the angle adjustment process, the connecting rod 17... The slider 16 will move synchronously, and the slider 16 will slide on the cross plate 8. The movement of the slider 16 will drive the rack 19 to move, and the movement of the rack 19 will drive the gear 18 to rotate. The rotation of the gear 18 will drive the guide plate 15 to rotate. After the guide plate 15 rotates, it can change its own angle state to change the movement trajectory of the rising steam, so that the steam can rise through the gaps in the rose. At this time, the steam movement trajectory can be changed according to the amount of rose raw materials to ensure that the steam can rise stably in the rose, thereby improving the distillation speed and efficiency of the device for rose fragrance and flavor. Overall working principle: Placing the filter plate 10 causes the rose fragrance raw material on it to rotate, which allows water vapor to come into more uniform contact with the rose fragrance raw material, achieving uniform extraction of rose fragrance and improving the extraction speed and quality. The rotation of the filter plate changes the trajectory of the rising steam, allowing the steam to rise through the gaps in the rose petals. At this time, the steam trajectory can be changed according to the amount of rose raw material, ensuring that the steam rises stably in the rose petals, thereby improving the distillation speed and efficiency of the device for rose fragrance and flavor.

[0022] like Figures 1-9As shown, based on the above embodiment, the collection mechanism 6 includes a fan 601, which is fixedly connected to the top of the base 1. A collection tank 602 is fixedly connected to the top of the fan 601. A fixed mounting cover 603 is fixedly connected to the inner wall of the distillation tank 4. An elastic telescopic rod 604 is fixedly connected to the inner wall of the distillation tank 4. A fine perforated plate 605 is fixedly connected to the telescopic end of the elastic telescopic rod 604. A connecting air pipe 606 is fixedly connected to the inner wall of the fixed mounting cover 603. A suction head 607 is fixedly connected to the circumferential surface of the connecting air pipe 606. When the device distills rose fragrance raw materials for an extended period, the rose raw materials gradually shrink and become brittle on the filter plate 10. During this process, the rose raw materials break into smaller fragments as they rotate on the filter plate 10. These fragments fall through the openings of the filter plate 10 into the perforated plate 605. To prevent excessive fragments from affecting subsequent production, the blower 601 is activated and uses the collection tank 602, connecting air pipe 606, and suction head 607 to draw the fragments from the perforated plate 605. Before drawing them in, the fragments can fully contact the water vapor as they fall onto the perforated plate 605, forming a layered distillation process. This prevents the small fragments from being unable to contact the water vapor, ensuring thorough distillation of the raw materials. Subsequently, the fragments are drawn out by the suction head 607 and enter the collection tank 602 through the connecting air pipe 606, where they contact the limiting plate and remain there. This improves the efficiency of subsequent raw material collection, extends the device's lifespan, and enhances production quality. The collection mechanism 6 also includes a fixing rod 608, which is fixedly connected to the bottom of the connecting ring 9. The bottom of the fixing rod 608 is fixedly connected to an arc protrusion 609, and the top of the fine-hole disc 605 is fixedly connected to an arc protrusion 610. The fan 601 is connected to the collection tank 602. The circumferential surface of the collection tank 602 is provided with an opening and closing door. The inner wall of the collection tank 602 is provided with a limit plate, which is used to intercept rose petal residue. The collection tank 602 is fixedly connected to the connecting air pipe 606, which is connected to the suction head 607. The arc protrusion 610 is located on the movement trajectory of the arc protrusion 609, and the arc protrusion 609 is used to drive the arc protrusion 610 to move. The fixed mounting cover 603 is in contact with the connecting ring 9, and the fine-hole disc 605 is in contact with the rotating column 5. When the device is in use, the connecting ring 9 rotates, which in turn drives the fixing rod 608 to rotate. The rotation of the fixing rod 608 then drives the first arc protrusion 609 to rotate. During this rotation, the arc surface of the first arc protrusion 609 contacts the arc surface of the second arc protrusion 610. At this time, the first arc protrusion 609 presses against and pushes the second arc protrusion 610 downwards. The second arc protrusion 610 then drives the fine-hole disc 605 downwards. When the second arc protrusion 610 and the first arc protrusion 609 are no longer... Upon contact, the elastic telescopic rod 604 will reset itself through its own reset characteristics and drive the fine orifice plate 605 to reset. The reset of the fine orifice plate 605 will drive the arc protrusion 610 to reset. During the reset process of the fine orifice plate 605, the lifting process of the fine orifice plate 605 can synchronously drive the debris to rise, which can briefly throw the debris up and prevent the debris from getting stuck at the opening of the fine orifice plate 605 and clogging the fine orifice plate 605, thereby causing uneven rise of subsequent water vapor. This can ensure the smooth production of rose fragrance and flavoring in this device. The flipping mechanism 7 includes a fixed crossbar 701, which is fixedly connected to the inner wall of the distillation tank 4. The bottom of the fixed crossbar 701 is fixedly connected to an installation rod 702, and the inner wall of the installation rod 702 is rotatably connected to an inclined actuating plate 703. When the device is in use, the rotation of the connecting ring 9 will drive the placement filter plate 10 to rotate, and the rotation of the placement filter plate 10 will drive the rose raw material itself to rotate. At this time, the inclined agitator 703 can rotate relative to the top of the placement filter plate 10 during the rotation of the placement filter plate 10. The inclined agitator 703 can smooth and agitate the rose during the rotation of the placement filter plate 10, so that the rose can be evenly spread on the placement filter plate 10. In the subsequent process of rising water vapor, the water vapor can pass through the rose raw material evenly, improving the production quality of the device. The flipping mechanism 7 also includes a second roller 704, which is fixedly connected to the circumferential surface of the inclined actuating plate 703. A guide ring groove 705 is provided on the inner wall of the connecting ring 9. The second roller 704 contacts the connecting ring 9 and the guide ring groove 705. The guide ring groove 705 is used to drive the second roller 704 to rotate in the opposite direction. When the device is in use, during the rotation of the connecting ring 9, the connecting ring 9 will drive the roller 704 to rotate through friction. The rotation of the roller 704 will synchronously drive the inclined plate 703 to rotate. At this time, during the rotation of the inclined plate 703, the roses placed on the filter plate 10 can be flipped over to ensure that the roses can fully contact the water vapor and improve the quality of the fragrance and flavor of the device. Overall working principle: The debris on the fine-hole disc 605 is sucked up. Before suction, the debris, while falling onto the fine-hole disc 605, can fully contact the water vapor, forming a stratified distillation. This avoids the problem of small debris being unable to contact the water vapor, ensuring thorough distillation of the raw material. Subsequently, the debris is extracted by the suction head 607 and enters the collection tank 602 through the connecting gas pipe 606, where it contacts and remains against the limiting plate. This improves the efficiency of subsequent raw material collection, extends the lifespan of the device, and enhances production quality. The debris is also briefly thrown up to prevent it from getting stuck on the fine-hole disc 605. At the opening, the fine-hole disc 605 is blocked, which causes uneven rise of subsequent water vapor. This ensures smooth production of rose fragrance and flavor in the device. The inclined agitator 703 can smooth and agitate the roses during the rotation of the filter plate 10, so that the roses are evenly spread on the filter plate 10. During the subsequent rise of water vapor, the water vapor can pass through the rose raw material evenly, improving the production quality of the device. It can also turn the roses on the filter plate 10 over to ensure that the roses can fully contact the water vapor, improving the quality of the fragrance and flavor in the device.

[0023] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the invention can be implemented in other specific forms without departing from its spirit or essential characteristics. Therefore, the embodiments should be considered in all respects as exemplary and non-limiting, and the scope of the invention is defined by the appended claims rather than the foregoing description. Thus, all variations falling within the meaning and scope of equivalents of the claims are intended to be included within the present invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0024] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A distillation apparatus for the production of flavorings and fragrances based on biotechnology, characterized in that, include: A base (1) is provided with a support (2), a condenser (3) is provided on the support (2), a distillation tank (4) is provided on the base (1), a rotating column (5) is rotatably connected to the inner wall of the distillation tank (4), a cross plate (8) is fixedly connected to the circumferential surface of the rotating column (5), a connecting ring (9) is fixedly connected to the inner wall of the cross plate (8), a filter plate (10) is fixedly connected to the inner wall of the connecting ring (9), a roller (11) is rotatably connected to the inner wall of the connecting ring (9), a guide groove ring (12) is fixedly connected to the inner wall of the distillation tank (4), an electric telescopic rod (13) is fixedly connected to the top of the cross plate (8), and the telescopic end of the electric telescopic rod (13) is fixed. A connecting block (14) is connected to the inner wall of the filter plate (10), a guide plate (15) is rotatably connected to the inner wall of the filter plate (10), a slider (16) is slidably connected to the top of the cross plate (8), a connecting rod (17) is rotatably connected to the circumferential surface of the connecting block (14), a gear (18) is fixedly connected to the circumferential surface of the guide plate (15), a rack (19) is fixedly connected to the inner wall of the slider (16), a motor is provided on the top of the base (1), a heating module is provided on the inner wall of the distillation tank (4), a rotating sealing door is provided on the distillation tank (4), a pressure sensor is provided on the bottom of the cross plate (8), a collection mechanism (6) is provided on the base (1), and a flipping mechanism (7) is provided on the inner wall of the distillation tank (4).

2. The distillation apparatus for producing flavorings and fragrances based on biotechnology according to claim 1, characterized in that, The rotating column (5) is fixedly connected to the output end of the motor. A pipe connects the distillation tank (4) and the condensation device (3). Rose fragrance raw materials are placed on the filter plate (10). The first roller (11) contacts the guide groove ring (12), and the first roller (11) is used to provide rotational stability for the connecting ring (9).

3. The distillation apparatus for producing flavorings and fragrances based on biotechnology according to claim 2, characterized in that, The connecting rod (17) is rotatably connected to the inner wall of the slider (16), and the connecting rod (17) is used to drive the slider (16) to move. The rack (19) meshes with the gear (18), and the rack (19) is used to drive the gear (18) to rotate.

4. The distillation apparatus for producing flavorings and fragrances based on biotechnology according to claim 3, characterized in that, The collection mechanism (6) includes a fan (601), which is fixedly connected to the top of the base (1). A collection tank (602) is fixedly connected to the top of the fan (601). A fixed mounting cover (603) is fixedly connected to the inner wall of the distillation tank (4). An elastic telescopic rod (604) is fixedly connected to the inner wall of the distillation tank (4). A fine-hole disc (605) is fixedly connected to the telescopic end of the elastic telescopic rod (604). A connecting air pipe (606) is fixedly connected to the inner wall of the fixed mounting cover (603). A suction head (607) is fixedly connected to the circumferential surface of the connecting air pipe (606).

5. A distillation apparatus for producing flavorings and fragrances based on biotechnology according to claim 4, characterized in that, The collecting mechanism (6) also includes a fixing rod (608), which is fixedly connected to the bottom of the connecting ring (9). The bottom of the fixing rod (608) is fixedly connected to an arc protrusion one (609), and the top of the fine hole disc (605) is fixedly connected to an arc protrusion two (610).

6. A distillation apparatus for producing flavorings and fragrances based on biotechnology, as described in claim 5, is characterized in that... The fan (601) is connected to the collection tank (602). The collection tank (602) has an opening and closing door on its circumferential surface. The inner wall of the collection tank (602) is provided with a limiting plate, which is used to intercept rose petal residue. The collection tank (602) is fixedly connected to the connecting air pipe (606). The connecting air pipe (606) is connected to the suction head (607). The second arc protrusion (610) is located on the movement trajectory of the first arc protrusion (609), and the first arc protrusion (609) is used to drive the second arc protrusion (610) to move. The fixed mounting cover (603) is in contact with the connecting ring (9). The fine hole plate (605) is in contact with the rotating column (5).

7. A distillation apparatus for producing flavorings and fragrances based on biotechnology according to claim 6, characterized in that, The flipping mechanism (7) includes a fixed crossbar (701), which is fixedly connected to the inner wall of the distillation tank (4). The bottom of the fixed crossbar (701) is fixedly connected to an installation rod (702), and the inner wall of the installation rod (702) is rotatably connected to an inclined actuating plate (703).

8. A distillation apparatus for producing flavorings and fragrances based on biotechnology according to claim 7, characterized in that, The flipping mechanism (7) also includes a second roller (704), which is fixedly connected to the circumferential surface of the inclined actuating plate (703), and the inner wall of the connecting ring (9) is provided with a guide ring groove (705).

9. A distillation apparatus for producing flavorings and fragrances based on biotechnology, as described in claim 8, characterized in that... The second roller (704) contacts the connecting ring (9), and the second roller (704) contacts the guide ring groove (705). The guide ring groove (705) is used to drive the second roller (704) to rotate in the opposite direction.

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