A lipid-lowering instant tea and a preparation method thereof

Abstract

The application discloses a kind of lipid-lowering instant tea, including the following raw material ratio: tea 380-420 grams, guava 30-40 grams, hawthorn 20-30 grams, Usnea 20-30 grams, Poria cocos 20-30 grams, Chinese yam 20-30 grams, Cassia seed 20-30 grams, Hangzhou chrysanthemum 10-20 grams, honey 30-40 grams.The preparation method of lipid-lowering instant tea includes the following steps: washing, disinfection, drying, crushing, extracting aroma, fine powder, ingredients, shaping, packaging.The application belongs to the technical field of health drinks, specifically provides a kind of lipid-lowering instant tea which is simple to make, easy to use, good, fast, has the effects of clearing heat and resolving toxicity, slimming, astringing thirst, detoxifying and beautifying, food digestion and accumulation, qi circulation and stasis removal, heart calming and spirit soothing, and a preparation method thereof.

Description

Technical Field

[0001] This invention belongs to the field of health beverage technology, specifically referring to a lipid-lowering instant tea and its preparation method. Background Technology

[0002] With improved living standards and increasingly busy work and study schedules, people are less likely to exercise, leading to a rise in obesity. Obesity can cause numerous health problems, such as high blood pressure and high cholesterol, posing a significant threat to health. Whether for personal health reasons or for the sake of appearance, weight loss has become a priority for many.

[0003] Currently, there are many weight-loss teas on the market claiming to be effective, but without exception, they all contain many harmful chemicals. These weight-loss teas primarily work by removing water from the body to achieve short-term weight loss, but the weight is very easy to regain. Furthermore, long-term use can easily cause significant harm to health. Therefore, there is an urgent need for a new type of lipid-lowering instant tea and its preparation method to solve these problems. Summary of the Invention

[0004] To address the aforementioned existing problems, this invention provides a lipid-lowering instant tea that is simple to make, easy to use, effective, and fast-acting, and has the effects of clearing heat and detoxifying, slimming and weight loss, astringing and quenching thirst, detoxifying and beautifying the skin, promoting digestion and eliminating food stagnation, promoting qi circulation and dispersing blood stasis, and calming the mind and soothing the nerves, as well as its preparation method.

[0005] The technical solution adopted in this invention is as follows: The lipid-lowering instant tea of ​​this invention includes the following raw material ratios: 380-420 grams of tea leaves, 30-40 grams of guava, 20-30 grams of hawthorn, 20-30 grams of pine needles, 20-30 grams of poria cocos, 20-30 grams of Chinese yam, 20-30 grams of cassia seed, 10-20 grams of chrysanthemum, and 30-40 grams of honey.

[0006] Preferably, the lipid-lowering instant tea includes the following ingredient ratios: 380g tea leaves, 30g guava, 20g hawthorn, 20g pine needles, 20g poria cocos, 20g Chinese yam, 20g cassia seed, 10g chrysanthemum, and 30g honey.

[0007] Preferably, the lipid-lowering instant tea comprises the following ingredient ratios: 420g tea leaves, 40g guava, 30g hawthorn, 30g pine needles, 30g poria cocos, 30g Chinese yam, 30g cassia seed, 20g chrysanthemum, and 40g honey.

[0008] Preferably, the lipid-lowering instant tea comprises the following ingredient ratios: 400g tea leaves, 35g guava, 25g hawthorn, 25g pine needles, 25g poria cocos, 25g Chinese yam, 25g cassia seed, 15g chrysanthemum, and 35g honey.

[0009] Preferably, the tea leaves are green tea.

[0010] Preferably, the preparation method of lipid-lowering instant tea includes the following steps:

[0011] S1 Cleaning: Clean the Usnea, Chrysanthemum, Guava, Hawthorn, Poria, Chinese Yam, and Cassia Seed separately;

[0012] S2 disinfection: Soak the washed Poria cocos, Chinese yam, and cassia seeds in baking soda for 10-100 minutes for disinfection.

[0013] S3 Drying: Use microwave equipment to bake and dry the raw materials cleaned in step 1 and the sterilized raw materials in step 2 respectively, so that the moisture content of the raw materials reaches below 3%;

[0014] S4 Crushing: Use a crusher to crush the dried raw materials from step 3;

[0015] S5 Aroma Enhancement: The crushed raw materials and tea leaves from step 4 are heated and treated separately to enhance their aroma;

[0016] S6 Refined Powder: The crushed raw materials and tea leaves after aroma extraction in step 5 are ground into 300-mesh refined powder using a powder mill and then sieved.

[0017] S7 Ingredients: Weigh out the powders of tea leaves, pine needles, Hangzhou chrysanthemum, guava, hawthorn, poria cocos, Chinese yam, and cassia seed according to the above proportions, and then add honey according to the above proportions. Mix the powders and honey evenly.

[0018] S8 molding: The raw materials mixed in step 7 are pressed into round tablets using a tablet press;

[0019] S9 Packaging: Vacuum pack the round pieces from step 7 into a product.

[0020] The beneficial effects of the present invention using the above structure are as follows: it has the effects of clearing heat and detoxifying, slimming and weight loss, astringing and quenching thirst, detoxifying and beautifying the skin, promoting digestion and eliminating food stagnation, promoting qi circulation and dispersing blood stasis, and calming the mind and soothing the nerves. It is simple to make, convenient to use, effective and fast-acting. Detailed Implementation

[0021] Various exemplary embodiments of the present invention will now be described in detail. This detailed description should not be considered as a limitation of the present invention, but rather as a more detailed description of certain aspects, features, and embodiments of the present invention.

[0022] It should be understood that the terminology used in this invention is merely for describing particular embodiments and is not intended to limit the invention. Furthermore, with respect to numerical ranges in this invention, it should be understood that each intermediate value between the upper and lower limits of the range is also specifically disclosed. Every smaller range between any stated value or intermediate value within a stated range, and any other stated value or intermediate value within said range, is also included in this invention. The upper and lower limits of these smaller ranges may be independently included or excluded from the range.

[0023] Unless otherwise stated, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art. While only preferred methods and materials have been described herein, any methods and materials similar or equivalent to those described herein may be used in the implementation or testing of this invention. All references to this specification are incorporated by way of citation to disclose and describe methods and / or materials associated with those references. In the event of any conflict with any incorporated reference, the content of this specification shall prevail.

[0024] Various modifications and variations can be made to the specific embodiments described in this specification without departing from the scope or spirit of the invention, as will be apparent to those skilled in the art. Other embodiments derived from this specification will also be obvious to those skilled in the art. This application specification and embodiments are merely exemplary.

[0025] Example 1

[0026] The present invention relates to a lipid-lowering instant tea, comprising the following ingredient ratios: 380g tea leaves, 30g guava, 20g hawthorn, 20g pine needles, 20g poria cocos, 20g Chinese yam, 20g cassia seed, 10g chrysanthemum, and 30g honey.

[0027] The preparation method of lipid-lowering instant tea includes the following steps:

[0028] S1 Cleaning: Clean the Usnea, Chrysanthemum, Guava, Hawthorn, Poria, Chinese Yam, and Cassia Seed separately;

[0029] S2 disinfection: Soak the washed Poria cocos, Chinese yam, and cassia seeds in baking soda for 10-100 minutes for disinfection.

[0030] S3 Drying: Use microwave equipment to bake and dry the raw materials cleaned in step 1 and the sterilized raw materials in step 2 respectively, so that the moisture content of the raw materials reaches below 3%;

[0031] S4 Crushing: Use a crusher to crush the dried raw materials from step 3;

[0032] S5 Aroma Enhancement: The crushed raw materials and tea leaves from step 4 are heated and treated separately to enhance their aroma;

[0033] S6 Refined Powder: The crushed raw materials and tea leaves after aroma extraction in step 5 are ground into 300-mesh refined powder using a powder mill and then sieved.

[0034] S7 Ingredients: Weigh out the powders of tea leaves, pine needles, Hangzhou chrysanthemum, guava, hawthorn, poria cocos, Chinese yam, and cassia seed according to the above proportions, and then add honey according to the above proportions. Mix the powders and honey evenly.

[0035] S8 molding: The raw materials mixed in step 7 are pressed into round tablets using a tablet press;

[0036] S9 Packaging: Vacuum pack the round pieces from step 7 into a product.

[0037] Example 2

[0038] The present invention relates to a lipid-lowering instant tea, comprising the following ingredient ratios: 420g tea leaves, 40g guava, 30g hawthorn, 30g pine needles, 30g poria cocos, 30g Chinese yam, 30g cassia seed, 20g chrysanthemum, and 40g honey.

[0039] The preparation method is the same as in Example 1.

[0040] Example 3

[0041] The present invention relates to a lipid-lowering instant tea, comprising the following ingredient ratios: 400g tea leaves, 35g guava, 25g hawthorn, 25g pine needles, 25g poria cocos, 25g Chinese yam, 25g cassia seed, 15g chrysanthemum, and 35g honey.

[0042] The preparation method is the same as in Example 1.

[0043] The embodiments described above are preferred embodiments of the present invention, but not all embodiments. The detailed description of the embodiments of the present invention is not intended to limit the scope of the claimed invention, but merely to illustrate selected embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without inventive effort are within the scope of protection of the present invention.

Claims

1. A lipid-lowering instant tea, characterized in that, The ingredients are as follows: 380-420g tea leaves, 30-40g guava, 20-30g hawthorn, 20-30g pine needles, 20-30g poria cocos, 20-30g Chinese yam, 20-30g cassia seed, 10-20g chrysanthemum, and 30-40g honey.

2. The lipid-lowering instant tea according to claim 1, characterized in that, The ingredients are as follows: 380g tea leaves, 30g guava, 20g hawthorn, 20g pine needles, 20g poria cocos, 20g Chinese yam, 20g cassia seed, 10g chrysanthemum, and 30g honey.

3. The lipid-lowering instant tea according to claim 1, characterized in that, The ingredients are as follows: 420g tea leaves, 40g guava, 30g hawthorn, 30g pine needles, 30g poria cocos, 30g Chinese yam, 30g cassia seed, 20g chrysanthemum, and 40g honey.

4. The lipid-lowering instant tea according to claim 1, characterized in that, The ingredients are as follows: 400g tea leaves, 35g guava, 25g hawthorn, 25g pine needles, 25g poria cocos, 25g Chinese yam, 25g cassia seed, 15g chrysanthemum, and 35g honey.

5. The lipid-lowering instant tea according to claim 1, characterized in that: The tea used is green tea.

6. The method for preparing a lipid-lowering instant tea according to claim 1, characterized in that, The process includes the following steps: S1 Cleaning: Clean the Usnea, Chrysanthemum, Guava, Hawthorn, Poria, Chinese Yam, and Cassia Seed separately; S2 disinfection: Soak the washed Poria cocos, Chinese yam, and cassia seeds in baking soda for 10-100 minutes for disinfection. S3 Drying: Use microwave equipment to bake and dry the raw materials cleaned in step 1 and the sterilized raw materials in step 2 respectively, so that the moisture content of the raw materials reaches below 3%; S4 Crushing: Use a crusher to crush the dried raw materials from step 3; S5 Aroma Enhancement: The crushed raw materials and tea leaves from step 4 are heated and treated separately to enhance their aroma; S6 Refined Powder: The crushed raw materials and tea leaves after aroma extraction in step 5 are ground into 300-mesh refined powder using a powder mill and then sieved. S7 Ingredients: Weigh out the powders of tea leaves, pine needles, Hangzhou chrysanthemum, guava, hawthorn, poria cocos, Chinese yam, and cassia seed according to the above proportions, and then add honey according to the above proportions. Mix the powders and honey evenly. S8 molding: The raw materials mixed in step 7 are pressed into round tablets using a tablet press; S9 Packaging: Vacuum pack the round pieces from step 7 into a product.