Solid beverage capable of controlling hyperglycemia

Abstract

The present application relates to a kind of solid beverage that can control blood glucose increase.The present application uses Astragalus, yam, dark plum, mountain potato meat, raw land, mulberry, medlar as raw material, by reasonably collocating each component, play synergies, make up the relative shortage of relevant products on the market, with fast dissolving speed, good taste, convenient to carry and the like characteristics.Among them, Astragalus can tonifying qi and invigorating spleen, yam can nourish viscera and invigorate spleen and stomach, dark plum acid astringe qi and yin, mountain potato meat can tonifying liver and kidney and nourishing qi and yin, mulberry can nourish yin and dryness and quench thirst, medlar can nourish five zang organs and six fu organs, raw land can nourish yin and cool blood and quench thirst.Through the reasonable collocation of these drugs, the increase of blood glucose can be effectively controlled, the occurrence and development of diabetes can be fundamentally controlled, and there is obvious therapeutic effect.

Description

Technical Field

[0001] This invention relates to the field of beverage technology, specifically to a solid beverage that can control the increase in blood sugar. Background Technology

[0002] Solid beverages refer to solid products made primarily from sugar, milk and dairy products, eggs or egg products, fruit juice, or edible plant extracts, with the addition of appropriate excipients or food additives. Based on their form, they can be classified as powder, granules, tablets, and blocks. With increasing health awareness, people have higher demands for the health benefits of solid beverages, requiring not only the provision of necessary nutrients but also health-promoting functions. Surveys show that solid beverages with health-promoting functions are more popular and easier for the public to accept.

[0003] With the gradual improvement of people's living standards, dietary structures have changed significantly, with a increasing proportion of fish and meat. This high intake of meat and oils leads to absolute or relative insulin deficiency and decreased sensitivity of tissue cells to insulin, resulting in diabetes. The incidence of diabetes is increasing daily in both developed and other countries, becoming a major killer threatening human health. Currently, there is no cure for diabetes; treatment relies on dietary control and various hypoglycemic drugs to manage the condition. However, hypoglycemic drugs have toxic side effects. To address this issue, traditional Chinese medicine can be used to regulate blood sugar. Solid beverages made from these herbs are non-toxic compared to hypoglycemic drugs and can play a supplementary role in lowering blood sugar. Summary of the Invention

[0004] In view of the problems existing in the prior art, the present invention discloses a solid beverage that can control the increase of blood sugar, the main components and their weight ratios being as follows:

[0005] As a preferred embodiment of the present invention, 3-5 parts of windproof material may also be added.

[0006] Astragalus: Tonifies Qi and strengthens the spleen. Contains sucrose, glucuronic acid, and several amino acids, and has diuretic, tonic, antihypertensive, and hypoglycemic effects.

[0007] Yam: Strengthens the spleen, nourishes essence, quenches thirst, and relieves frequent urination. Contains saponins, mucilage, choline, starch, glycoproteins, free amino acids, polyphenol oxidase, and vitamin C.

[0008] Ume plum: It has astringent properties, promotes the production of body fluids, and relieves thirst and irritability caused by deficiency heat. It contains citric acid, apple cider vinegar, and carbohydrates.

[0009] Sweet potato flesh: Nourishes the liver and kidneys, astringes essence, and strengthens the body. Contains cornus glycosides, saponins, tannins, citric acid, gallic acid, pectic acid, and vitamin A. Has antibacterial and diuretic effects.

[0010] Rehmannia glutinosa: Nourishes Yin and cools the blood, lowers blood sugar, clears heat and quenches thirst.

[0011] Mulberry: Nourishes the liver and kidneys, replenishes fluids, and quenches thirst. Contains sugar, tannic acid, pectic acid, vitamins B1, B2, C, carotene, fatty acids, linoleic acid, and a small amount of stearic acid.

[0012] Goji berries: Nourish the kidneys, moisten the lungs, tonify the liver, improve eyesight, and quench thirst. Contain carotene, thiamine, riboflavin, niacin, and ascorbic acid.

[0013] The beneficial effects of this invention: This invention uses Astragalus membranaceus, Dioscorea opposita, Prunus mume, Dioscorea opposita flesh, Rehmannia glutinosa, Morus alba, and Lycium barbarum as raw materials. By rationally combining these components, a synergistic effect is achieved, making up for the relative deficiencies of related products on the market. It features rapid dissolution, good taste, and convenient portability. Specifically, Astragalus membranaceus tonifies Qi and strengthens the spleen; Dioscorea opposita nourishes the internal organs and strengthens the spleen and stomach; Prunus mume astringes Qi and Yin; Dioscorea opposita flesh tonifies the liver and kidneys and nourishes Qi and Yin; Morus alba nourishes Yin, moistens dryness, and quenches thirst; Lycium barbarum nourishes the five internal organs; and Rehmannia glutinosa nourishes Yin, cools the blood, and quenches thirst. Through the rational combination of these herbs, the increase in blood sugar can be effectively controlled, fundamentally controlling the occurrence and development of diabetes, and exhibiting significant therapeutic effects. Detailed Implementation

[0014] Example 1

[0015] This invention discloses a solid beverage that can control the increase in blood sugar, the main components and their weight ratios are as follows:

[0016] You can also add 3 parts of Saposhnikovia divaricata, process each ingredient into powder, and mix them in proportion.

[0017] Example 2

[0018] This invention discloses a solid beverage that can control the increase in blood sugar, the main components and their weight ratios are as follows:

[0019] You can also add 5 parts of Saposhnikovia divaricata, process each ingredient into powder, and mix them in proportion.

[0020] Example 3

[0021] This invention discloses a solid beverage that can control the increase in blood sugar, the main components and their weight ratios are as follows:

[0022] You can also add 4 parts of Saposhnikovia divaricata, process each ingredient into powder, and mix them in proportion.

[0023] Components not described in detail in this article are existing technologies.

[0024] While the specific embodiments of the present invention have been described in detail above, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present invention, and modifications or variations without creative effort are still within the protection scope of the present invention.

Claims

1. A solid beverage capable of controlling blood sugar spikes, characterized in that, Its main components and their weight ratios are as follows: Astragalus membranaceus 6-12 parts, Dioscorea opposita 6-12 parts, Prunus mume 3-6 parts, Dioscorea opposita 3-6 parts, Rehmannia glutinosa 6-12 parts, Morus alba 6-12 parts, and Lycium barbarum 6-12 parts.

2. A solid beverage capable of controlling blood sugar elevation according to claim 1, characterized in that: Astragalus membranaceus 6-12 parts, Dioscorea opposita 6-12 parts, Prunus mume 3-6 parts, Dioscorea opposita 3-6 parts, Rehmannia glutinosa 6-12 parts, Morus alba 6-12 parts, Lycium barbarum 6-12 parts, Saposhnikovia divaricata 3-5 parts.

3. A solid beverage capable of controlling blood sugar elevation according to claim 1, characterized in that: Astragalus membranaceus 9 parts, Dioscorea opposita 9 parts, Prunus mume 4.5 parts, Dioscorea opposita 4.5 parts, Rehmannia glutinosa 9 parts, Morus alba 9 parts, Lycium barbarum 9 parts.

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