A herbal liquor of jingukang

Abstract

The application discloses a Jingu Kang herbal liquor, and belongs to the technical field of traditional Chinese medicine products, which comprises dry ginger, bugleweed, sinadendron herb, radix glechomae, chuanxiong rhizome, gold dog spine and 52-55 degree high-concentration liquor. The Jingu Kang herbal liquor adopts natural Chinese herbal medicines, avoids side effects possibly caused by long-term use of western medicines, simplifies the use steps of traditional Chinese medicines by mixing and soaking the herbal medicines with high-concentration liquor, improves treatment effect and use convenience, and further enhances the curative effect by directly applying the herbal liquor on the pain part without gastrointestinal digestion. In general, the application provides a new, safe and effective treatment selection for common diseases such as neck shoulder and leg pain, cervical spondylosis, scapulohumeral periarthritis, old cold leg and lumbar intervertebral disc herniation, and has high practical value and market prospect.

Description

Technical Field

[0001] This invention belongs to the field of traditional Chinese medicine products technology, and specifically relates to a herbal remedy for strengthening muscles and bones. Background Technology

[0002] In modern society, with the fast pace of life and increasing work pressure, more and more people are suffering from neck, shoulder, back and leg pain, cervical spondylosis, frozen shoulder, chronic leg pain, and lumbar disc herniation. These diseases not only cause physical pain to patients, but may also lead to a decline in their work and quality of life.

[0003] While some Western medicines can alleviate symptoms, long-term use may produce side effects. Therefore, many people are seeking safer, more natural treatments. Traditional Chinese medicine (TCM), as a natural therapy, has gained attention due to its significant efficacy and fewer side effects. In particular, some Chinese herbs with effects such as promoting blood circulation, removing blood stasis, dispelling wind and dampness, and relaxing muscles and tendons are widely used to treat the aforementioned diseases. However, traditional TCM treatments typically require multiple steps, including decoction and administration, making them cumbersome. Furthermore, because the effects of TCM are usually mild, a longer period of conditioning is needed to see results. Therefore, simplifying the usage process and improving treatment efficacy has become an urgent problem to be solved. Summary of the Invention

[0004] The purpose of this invention is to provide a herbal remedy for strengthening muscles and bones, in order to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, the present invention provides the following technical solution: a herbal remedy for strengthening muscles and bones, characterized in that it comprises dried ginger, *Clematis chinensis*, *Lycopodium clavatum*, *Clematis armandii*, *Ligusticum chuanxiong*, *Cibotium barometz*, and 52-55 degree high-concentration baijiu (Chinese white liquor).

[0006] Preferably, A, prepare the materials:

[0007] Dried ginger: 150 grams

[0008] Clematis armandii: 500g

[0009] 300 grams of *Lycopodium clavatum*

[0010] Clematis chinensis: 200 grams

[0011] Chuanxiong: 100 grams

[0012] Golden Cibotium barometz: 250 grams

[0013] High-proof liquor (52-55 degrees): 8 liters;

[0014] B. Cut the dried ginger, *Clematis chinensis*, *Lycopodium clavatum*, *Clematis armandii*, *Ligusticum chuanxiong*, and *Cibotium barometz* into small pieces or finely mince. If using large pieces of herbs, ensure they are all the same size for better mixing.

[0015] C. Place the chopped herbs into a clean glass container. Ensure all herbs are completely covered for thorough soaking.

[0016] D. Slowly pour in 8 liters of high-proof liquor until the herbs are completely submerged. Be careful not to pour in too much liquor at once to avoid overflowing the container.

[0017] E. Cover the container and place it in a cool, well-ventilated place to soak. Shake the container once every other day to help the herbs dissolve and mix thoroughly.

[0018] F. Soak continuously for 14 days. During this period, ensure the container remains sealed and avoid direct sunlight and high temperatures.

[0019] After brewing, filter the herbal decoction to remove any residue. You can use cheesecloth or a strainer for filtering. Pour the herbal decoction into a clean bottle for storage. Please note that the herbal decoction may oxidize and discolor over time, so use it as soon as possible.

[0020] Compared with the prior art, the beneficial effects of the present invention are:

[0021] This herbal elixir uses natural Chinese herbal medicines, avoiding the side effects that may occur with long-term use of Western medicines. Secondly, by mixing and soaking the herbs with high-concentration liquor, the traditional steps of using Chinese medicine are simplified, improving the therapeutic effect and ease of use. In addition, the herbal elixir can be applied directly to the painful area without going through the digestive system, further enhancing the therapeutic effect. Overall, this invention provides a new, safe and effective treatment option for common diseases such as neck, shoulder, back and leg pain, cervical spondylosis, frozen shoulder, chronic leg pain, and lumbar disc herniation, and has high practical value and market prospects. Detailed Implementation

[0022] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present invention.

[0023] This invention provides a herbal remedy for strengthening muscles and bones, characterized in that it comprises dried ginger, *Clematis chinensis*, *Lycopodium clavatum*, *Clematis armandii*, *Ligusticum chuanxiong*, *Cibotium barometz*, and 52-55 degree high-concentration baijiu (Chinese white liquor).

[0024] In this embodiment, the preparation process of a herbal remedy for strengthening muscles and bones is characterized by:

[0025] A. Prepare materials:

[0026] Dried ginger: 150 grams

[0027] Clematis armandii: 500g

[0028] 300 grams of *Lycopodium clavatum*

[0029] Clematis chinensis: 200 grams

[0030] Chuanxiong: 100 grams

[0031] Golden Cibotium barometz: 250 grams

[0032] High-proof liquor (52-55 degrees): 8 liters;

[0033] B. Cut the dried ginger, *Clematis chinensis*, *Lycopodium clavatum*, *Clematis armandii*, *Ligusticum chuanxiong*, and *Cibotium barometz* into small pieces or finely mince. If using large pieces of herbs, ensure they are all the same size for better mixing.

[0034] C. Place the chopped herbs into a clean glass container. Ensure all herbs are completely covered for thorough soaking.

[0035] D. Slowly pour in 8 liters of high-proof liquor until the herbs are completely submerged. Be careful not to pour in too much liquor at once to avoid overflowing the container.

[0036] E. Cover the container and place it in a cool, well-ventilated place to soak. Shake the container once every other day to help the herbs dissolve and mix thoroughly.

[0037] F. Soak continuously for 14 days. During this period, ensure the container remains sealed and avoid direct sunlight and high temperatures.

[0038] After brewing, filter the herbal decoction to remove any residue. You can use cheesecloth or a strainer for filtering. Pour the herbal decoction into a clean bottle for storage. Please note that the herbal decoction may oxidize and discolor over time, so use it as soon as possible.

[0039] Furthermore,

[0040] This provides a treatment plan that combines traditional Chinese medicine theory with the convenience of modern topical medications.

[0041] Using natural herbal ingredients, there is no need to worry about the side effects that may result from long-term use of chemical drugs.

[0042] It provides relief for symptoms such as neck, shoulder, back and leg pain, cervical spondylosis, frozen shoulder, chronic leg pain, and lumbar disc herniation.

[0043] It simplifies the cumbersome steps of traditional Chinese medicine decoction, allowing users to prepare medicines through a simple soaking process.

[0044] This ensures that the herbal ingredients are fully extracted in high-concentration alcohol, thereby enhancing the therapeutic effect.

[0045] Optimizing the size of medicinal herbs helps release active ingredients and ensures maximum efficacy.

[0046] The specified steeping time and periodic shaking are used to ensure the stability of the drug quality and the uniform distribution of herbal ingredients.

[0047] The filtration process removes herbal residue, resulting in a pure herbal lotion that is easy to apply.

[0048] Apply directly to the affected area, bypassing the digestion process of oral medications and quickly exerting a therapeutic effect.

[0049] Gently patting the painful area can help stimulate blood circulation and prepare the area for massage after applying the herbal lotion, thus enhancing its effectiveness.

[0050] Massaging for 3 to 5 minutes helps the active ingredients of the herbal lotion penetrate deep into the skin and muscle tissue, relieving pain.

[0051] Working principle and usage process of this invention:

[0052] Traditional Chinese medicinal herbs, including dried ginger, *Clematis chinensis*, *Lycopodium clavatum*, *Clematis armandii*, *Ligusticum chuanxiong*, and *Cibotium barometz*, are mixed with 52-55% ABV high-proof liquor in a specific ratio. First, the herbs are chopped into small pieces or fine powder to facilitate the extraction of active ingredients. Then, the herbs are placed in a clean 15-liter glass jar, and 8 liters of high-proof liquor are poured in for soaking. To ensure thorough soaking and maximize efficacy, the container is covered and placed in a cool, ventilated place. During the 14-day soaking process, the container is shaken every other day to promote full contact and integration of the herbs with the alcohol. After soaking, the herbal residue is filtered out, and the herbal decoction is obtained. This decoction is stored in a clean bottle and used as soon as possible. It can be applied directly to painful areas such as the neck, shoulders, lower back, and legs, gently patted and massaged to help relieve related symptoms. This herbal decoction, prepared in this way, combines the advantages of traditional Chinese medicine treatment with the convenience of topical medication, providing a safe and effective treatment for neck, shoulder, lower back, and leg pain and related conditions.

[0053] The electronic components and modules used in this invention can all be commonly used parts on the market that can achieve the specific functions described in this case, and the specific models and sizes can be selected and adjusted according to actual needs.

[0054] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of the invention. Various changes and modifications can be made to the invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of the present invention as claimed. The scope of protection of the present invention is defined by the appended claims and their equivalents.

Claims

1. A herbal remedy for strengthening muscles and bones, characterized in that, It includes dried ginger, Clematis armandii, Lycopodium clavatum, Clematis chinensis, Ligusticum chuanxiong, Cibotium barometz, and high-proof liquor of 52-55 degrees.

2. The preparation process of the herbal remedy for strengthening muscles and bones according to claim 1, characterized in that: A. Prepare materials: Dried ginger: 150 grams Clematis armandii: 500g 300 grams of *Lycopodium clavatum* Clematis chinensis: 200 grams Chuanxiong: 100 grams Golden Cibotium barometz: 250 grams High-proof liquor (52-55 degrees): 8 liters; B. Cut the dried ginger, *Clematis chinensis*, *Lycopodium clavatum*, *Clematis armandii*, *Ligusticum chuanxiong*, and *Cibotium barometz* into small pieces or finely mince. If using large pieces of herbs, ensure they are all the same size for better mixing. C. Place the chopped herbs into a clean glass container. Ensure all herbs are completely covered for thorough soaking. D. Slowly pour in 8 liters of high-proof liquor until the herbs are completely submerged. Be careful not to pour in too much liquor at once to avoid overflowing the container. E. Cover the container and place it in a cool, well-ventilated place to soak. Shake the container once every other day to help the herbs dissolve and mix thoroughly. F. Soak continuously for 14 days. During this period, ensure the container remains sealed and avoid direct sunlight and high temperatures. G. After brewing, filter the herbal dew to remove any residue. You can use cheesecloth or a strainer for filtering. Pour the herbal dew into a clean bottle for storage. Please note that the herbal dew may oxidize and discolor over time, so please use it as soon as possible.