A coffee solid beverage containing polygonatum and a preparation method thereof

Abstract

The application discloses a kind of solid beverage of homology of medicine and food containing rhizoma polygonati and preparation method thereof, and specifically relates to the technical field of traditional Chinese medicine solid beverage, using 15g fixed precision formula, with nine steaming nine drying rhizoma polygonati, freeze-dried arabica coffee as core, compound a variety of homology of medicine and food supermicro broken wall powder, with natural milk coconut compound system and resistant dextrin optimize taste solubility;Zero white sugar, zero vegetable fat, zero trans fatty acids, zero various artificial additives, only a trace amount of sucralose is added for flavor fine tuning.The application overcomes the industry drawbacks of traditional coffee dry heat stomach, high sugar and fat, and various additives by scientific drug compatibility and low-temperature aroma locking and broken wall process, realizes refreshing and warm and nourishing dual balance, the product has pure and high-grade taste, is convenient to brew, has high absorption rate, and is widely used, and has strong innovation and industrialization promotion value.

Description

Technical Field

[0001] This invention relates to the field of traditional Chinese medicine solid beverage technology, specifically to an instant coffee solid beverage containing Polygonatum sibiricum that is both food and medicine, and its preparation method. Background Technology

[0002] Currently, existing instant coffee and health coffee products on the market generally suffer from four major technological shortcomings, which are also long-standing technical bottlenecks. For example, the Chinese invention patent with publication number CN103190512B contains not only 26-34 parts of white sugar, but also 35-45 parts of glucose. The specific defects are as follows: 1. High in sugar and fat, and contains inferior ingredients. 99% of instant coffee and health coffee on the market contain large amounts of white sugar, high-fructose corn syrup, and non-dairy creamer, and generally contain trans fatty acids. Long-term consumption can easily cause blood sugar fluctuations, obesity, cardiovascular burden, and gastrointestinal irritation, and cannot meet the needs of modern health consumption.

[0003] 2. The proliferation of artificial additives and the chaotic formulations. Existing products generally rely on artificial flavors, artificial colors, emulsifiers, thickeners, and preservatives to maintain taste and shelf life. Their formulas are complex and redundant, and they do not belong to clean and healthy foods.

[0004] 3. Health regimen combinations are chaotic and lack scientific synergy. Most existing health-preserving coffees are simply piled up with herbs without a fixed and precise ratio. This results in obvious conflicts in medicinal properties and flavors, and they generally suffer from defects such as heavy bitterness, strong medicinal taste, poor taste, excessive nourishment, and the dryness and heat of coffee. There is no systematic and gentle blending system.

[0005] 4. The process is crude, the absorption rate is low, and the function is limited. Conventional powders have low mesh size, coarse particles, and serious clumping when brewed, resulting in insufficient release of effective ingredients; high-temperature roasted coffee is hot and stimulating, only providing a simple energizing effect and failing to improve sub-health issues such as staying up late, spleen deficiency, yin deficiency, and dryness.

[0006] Most commercially available coffees containing Polygonatum sibiricum contain added white sugar and non-dairy creamer, containing trans fatty acids and various artificial additives, unlike the clean formula of this product. Similar products simply mix herbal ingredients without the complete balanced formula of Polygonatum sibiricum combined with Poria cocos, yam, lily bulb, and dried tangerine peel, failing to address the issues of coffee's heatiness and stomach irritation. Furthermore, there is currently no patented patent for a fixed 4:2 ratio of skim milk powder to coconut oil powder to replace non-dairy creamer, nor does it employ a complete aroma-locking process using 300-mesh ultra-fine cell wall breaking and low-temperature graded feeding. Existing formulas all have broad ratio ranges, lacking a standardized 15g single-sachet quantitative system. Therefore, this formula, its formulation logic, and preparation process differ significantly from existing technologies.

[0007] In summary, there is currently no high-end health-preserving Polygonatum coffee in the industry that features a fixed, precise 15g ratio, zero white sugar, zero non-dairy creamer, zero trans fatty acids, zero artificial additives, a precise blend of multiple medicinal and edible ingredients, a mild and mild flavor that balances the heat of coffee, a superior and pure taste, and is suitable for large-scale production. This invention precisely fills this technological gap. Summary of the Invention

[0008] The purpose of this invention is to provide an instant coffee solid beverage containing Polygonatum sibiricum, which is both food and medicine, and its preparation method, in order to solve the problems mentioned in the background art regarding the current fruit-flavored coffee on the market, such as high sugar, high fat, multiple additives, unscientific formulation, heat and stomach irritation, poor taste, poor absorption, and single function.

[0009] To achieve the above objectives, the present invention provides the following technical solution: The present invention provides a completely fixed and unchangeable 15g / strip precise formula, constructing a closed-loop gentle and nourishing health system of "milk-based mild invigoration + nine-times-steamed Polygonatum for strengthening the body + multiple ingredients for invigorating the spleen and moisturizing dryness + natural milk aroma for locking in fragrance": It contains no white sugar, no non-dairy creamer, no trans fatty acids, no artificial flavors, colors, or preservatives. Only a trace amount of sucralose is used for slight flavor correction, resulting in extremely low perceived sweetness, no glycemic index, and no alteration of the product's natural health benefits.

[0010] Synergistic mechanism of core technologies of each component: Nine-steamed and nine-dried Polygonatum ultrafine powder 2g: The medicine is processed using ancient methods and has a mild and moist nature. It nourishes yin and qi, strengthens the spleen and replenishes deficiency. It is specially designed to neutralize the dry and hot nature of coffee and solve the problems of coffee causing internal heat, restlessness and qi depletion. Light to medium roast freeze-dried Arabica coffee powder 2g: Low-temperature freeze-drying locks in aroma, gently refreshing without being overstimulating, without burnt, bitter or hot, suitable for long-term daily consumption; Skim milk powder + coconut oil powder 6g: Natural milk flavor + water-soluble vegetable oil, completely replaces non-dairy creamer, smooth and mellow, no trans fat, natural and safe; 1g Poria cocos + 1g Dioscorea opposita: This dual-component formula strengthens and nourishes the spleen and stomach, effectively resolving issues such as coffee irritating the gastric mucosa and causing acid reflux on an empty stomach. Lily bulb 0.3g + white fungus 1g: Double moisturizing and yin-nourishing, improving dry mouth, irritability, heat, and dry skin caused by staying up late; 0.5g of dried tangerine peel: It regulates qi and harmonizes the middle jiao, and resolves greasiness, so that nourishment is not cloying, replenishing without blocking, and moisturizing without being cold; 0.5g of natural osmanthus: Natural floral fragrance enhances aroma, replacing artificial flavorings, with a sophisticated and elegant flavor that masks the slight astringency of herbal ingredients; Resistant dextrin 0.7g: Natural dietary fiber, improves solubility, prevents clumping, promotes metabolism, and has a low glycemic index, making it suitable for people who need to control their blood sugar. Trace amounts of sucralose: only a trace amount corrects bitterness, not used as a sweetener, not dominant in sweetness, and pose no health risk.

[0011] Compared with the prior art, the beneficial effects of the present invention are: Innovation in the Ultimate Cleanliness Formula System Completely eliminating essential industry ingredients like white sugar, non-dairy creamer, trans fatty acids, and various artificial additives, this health-focused coffee system is extremely rare in the industry, featuring zero artificial additives and only minimal flavor adjustments. Furthermore, it utilizes the natural fragrance of osmanthus to enhance the coffee's flavor, representing a significant technological advancement in the field of clean formulations.

[0012] Innovative approach to complementary medicinal properties and balance of cold and heat. By utilizing a variety of warm and nourishing medicinal herbs such as Polygonatum sibiricum, Dioscorea opposita, Poria cocos, Citrus reticulata peel, Lilium brownii, and Tremella fuciformis, this method addresses the shortcomings of coffee, such as being "dry, hot, and depleting yin," by addressing the underlying mechanisms and achieving a balance of medicinal properties in the beverage. This represents a functional compatibility innovation that embodies the concept of innovation in traditional Chinese medicine.

[0013] Innovation in Low-Temperature Cell Disruption and Graded Feeding Processes By employing ultra-micro cell wall breaking to enhance absorption, and using graded feeding and light-proof, low-temperature aroma locking, the process solves the defects of traditional processes such as aroma loss, component damage, and rough taste, and represents a substantial innovation.

[0014] Precise matching innovation The precisely quantified compound system of Polygonatum, coffee, and spleen-strengthening and dryness-moistening ingredients not only has the original flavor and function of coffee compared to existing coffee, but also adopts the concept of the principal, assistant, adjuvant, and guide ratio of traditional Chinese medicine. This not only makes the beverage drinkable and delicious, but also gives it certain conditioning functions. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the nutritional components of the present invention. Detailed Implementation

[0016] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0017] This embodiment is the only standard mass-production fixed formula of the present invention, and the net weight of a single packet is strictly 15g: Fixed formulation components Nine-steamed and nine-dried Polygonatum superfine powder: 2g Medium-light roast freeze-dried Arabica coffee powder: 2g Skim milk powder + coconut oil powder blend (4:2): 6g Poria cocos ultrafine powder: 1g Iron yam ultrafine powder: 1g Lily ultrafine powder: 0.3g Tremella fuciformis cell wall broken ultrafine powder: 1g Natural Osmanthus Flower Ultrafine Powder: 0.5g Superfine powder of dried tangerine peel: 0.5g Resistant dextrin: 0.7g Sucralose: trace amounts This embodiment does not contain white sugar, non-dairy creamer, trans fatty acids, artificial flavors, artificial colors, preservatives, or artificial compound additives.

[0018] Preparation steps 1. Clean and remove dust from all medicinal and edible raw materials, dry them at 45℃, and pulverize them to 300 mesh for later use; roast Arabica beans at 185℃ for 9 minutes and freeze-dry them at -40℃ to make powder; 2. Under aseptic conditions, premix the milk-coconut compound powder, resistant dextrin, and trace amounts of sucralose for 3 minutes; 3. Add all the herbal powders in sequence and stir at a low temperature in the dark for 5 minutes. Finally, add the coffee powder and osmanthus powder and stir for 3 minutes. 4. Homogenization filtration using a 100-mesh sieve; The product is packaged in a constant temperature and humidity cleanroom at a fixed rate of 15g / strip using fully automated packaging to obtain the finished product, Fengxiang Taoxi·Taoxi Huangjing Coffee.

[0019] Control experiment 1: Remove Polygonatum sibiricum, keep other raw materials and processes unchanged. Drinking test: After drinking for 7 consecutive days, most people experienced dry mouth, restlessness, hot flashes and acid reflux. The coffee was too stimulating and lost its warming and replenishing effect. Conclusion: Polygonatum is the core ingredient for neutralizing the dryness of coffee and has a synergistic effect with coffee; it is not a simple additive.

[0020] Controlled Experiment 2: Replacing the coconut milk powder with regular non-dairy creamer Test results: Trans fatty acids were detected; the brewed product had a floating oily texture and a greasy taste, masking the delicate fragrance of osmanthus. Conclusion: The 4:2 milk and coconut blend is an essential and irreplaceable combination for achieving a trans-fat-free, smooth, and natural taste.

[0021] Control Experiment 3: The low-temperature grading process was cancelled, and a high-temperature one-time mixing process was adopted. Finished product characteristics: Significant loss of coffee and osmanthus aromas, prominent bitterness of the medicine; powder clumping and sedimentation during reconstitution; substantial loss of herbal active ingredients; Conclusion: Low-temperature and light-protected, graded feeding process is the key to preserving flavor and nutritional activity.

[0022] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A medicinal and edible instant coffee solid beverage containing Polygonatum sibiricum, characterized in that, Each finished product has a fixed net weight of 15±0.1g and is made from the following raw material components in fixed weights: 2g of nine-steamed and nine-dried Polygonatum odoratum ultrafine powder, 2g of medium-light roasted freeze-dried Arabica coffee powder, 6g of skim milk powder and coconut oil powder compound powder, 1g of Poria cocos ultrafine powder, 1g of Dioscorea opposita ultrafine powder, 0.3g of lily ultrafine powder, 1g of Tremella fuciformis cell wall broken ultrafine powder, 0.5g of natural Osmanthus ultrafine powder, 0.5g of dried tangerine peel ultrafine powder, 0.7g of resistant dextrin, and 0.001g-0.005g of sucralose. The sucralose mentioned is a very low-dose flavor-adjusting additive, used only to weaken the slight astringency of herbs, does not constitute the main sweetness, and has no glycemic burden.

2. The instant coffee solid beverage containing Polygonatum sibiricum, which is both food and medicine, as described in claim 1, is characterized in that: In the compound powder of skim milk powder and coconut oil powder, the fixed mass ratio of skim milk powder to water-soluble coconut oil microcapsule powder is 4:2, which completely replaces the traditional non-dairy creamer system, with a natural and smooth taste, no trans fat, and no artificial emulsification additives.

3. The instant coffee solid beverage containing Polygonatum sibiricum, which is both food and medicine, as described in claim 1, is characterized in that: All medicinal and edible components are made from authentic first-grade raw materials; the nine-steamed and nine-dried Solomon's seal is processed using traditional methods and then pulverized at low temperature; Poria cocos, Dioscorea opposita, lily bulb, Tremella fuciformis, dried tangerine peel, and natural osmanthus are all pulverized into 300-mesh ultrafine broken-cell powder, resulting in high release of effective ingredients and strong absorption by the human body.

4. The instant coffee solid beverage containing Polygonatum sibiricum, which is both food and medicine, as described in claim 1, is characterized in that: The Arabica coffee powder is prepared by medium-light roasting at 180–190℃ for 8–10 minutes and vacuum freeze-drying at -40℃, which removes the high-temperature bitterness and dryness, while retaining the original aroma of coffee and mild stimulating active substances.

5. The method for preparing an instant coffee solid beverage containing Polygonatum sibiricum (a medicinal and edible herb) according to claim 1, characterized in that: The preparation steps include the following: I. Raw material pretreatment: The nine-steamed and nine-dried Polygonatum sibiricum, Poria cocos, Dioscorea opposita, lily bulb, Tremella fuciformis, dried tangerine peel, and natural osmanthus flowers are dusted, finely washed, and dried at a low temperature of 45℃ to control the moisture content to ≤5%. They are then uniformly pulverized at a low temperature to 300 mesh and stored in a sealed, light-proof, and moisture-proof container. Arabica coffee beans are lightly roasted and freeze-dried in a vacuum for later use.

2. Base premixing: In a sterile clean workshop, skim milk powder, coconut oil compound powder, resistant dextrin, and trace amounts of sucralose are added to a sterile mixing tank and stirred at a low speed of 200–300 r / min for 3 minutes to achieve uniform dispersion of the base powder.

3. Graded low-temperature mixing: Add Polygonatum sibiricum ultrafine powder, Poria cocos ultrafine powder, Dioscorea opposita ultrafine powder, Tremella fuciformis ultrafine powder, Lilium brownii ultrafine powder, and Citrus reticulata ultrafine powder in sequence and stir at a constant speed for 5 minutes; finally, add freeze-dried coffee powder and natural Osmanthus ultrafine powder, and stir at room temperature for 3 minutes in the dark to prevent the coffee aroma from volatilizing and the active ingredients of the herbs from oxidizing and becoming inactive. IV. Sieving and Homogenization: The mixed powder is filtered through a 100-mesh sterile vibrating screen to eliminate agglomerated particles, ensuring that the powder is fine, uniform, free of impurities, and free of sediment when mixed. V. Aseptic quantitative packaging: In a clean environment with a temperature of 18–22℃ and a humidity of 40%–50%, fully automated equipment is used to fix 15g / strip quantitatively and individually packaged, and stored in a light-proof and sealed manner to obtain the finished product, Taoxi Huangjing Coffee Solid Beverage.

6. The method for preparing an instant coffee solid beverage containing Polygonatum sibiricum (a medicinal and edible herb) according to claim 5, characterized in that: The mixing speed is kept stable at 200–300 r / min throughout the process, with no high-temperature heating or high-temperature baking secondary processing, thus fully preserving the natural activity and flavor system of all raw materials.

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