A control method of a cooking apparatus, a cooking apparatus, an electronic apparatus, a medium, and a product

Abstract

The application discloses a control method of a cooking device, the cooking device, an electronic device, a medium and a product; wherein the cooking device comprises a cavity and a material containing part arranged in the cavity; the material containing part is provided with a hole; the hole is used for connecting a space surrounded by the material containing part and a space below the material containing part in the cavity; the method comprises the following steps: controlling the cooking device to heat to boiling of rice soup in the cavity, so that the boiling rice soup enters rice in the material containing part through the hole; detecting a boiling parameter of the rice soup by using a radar detector; and adjusting a cooking working parameter of the cooking device according to the boiling parameter.

Description

Technical Field

[0001] This invention relates to the field of computer technology, and in particular to a control method for cooking equipment, cooking equipment, electronic equipment, media, and products. Background Technology

[0002] Low-sugar rice is a dietary approach that reduces the digestible starch content of rice through specific cooking methods or the use of special cookware. Currently, most low-sugar rice cookers on the market are equipped with special sugar-filtering inner pots or baskets. During the cooking process, the starch dissolved in the water is separated through the sugar-filtering basket, leaving the rice with a lower sugar content, thus achieving the effect of a low-sugar diet. The key stage in the cooking process of low-sugar rice is the separation of rice and water. To ensure that the starch dissolves in the water below the sugar-filtering basket and that the remaining rice is cooked, the typical control logic is to increase the heating, allowing water outside the sugar-filtering basket to enter through pre-drilled holes and rinse the rice. This process removes the starch produced during the cooking process, thus achieving the effect of low-sugar rice. Therefore, strict control of the boiling and rinsing of the remaining water in the inner pot is necessary.

[0003] Currently, in practical applications, the boiling process is usually controlled based on the internal temperature of the rice cooker or the cooking time. This control method is easily affected by multiple factors, which may result in problems such as the surface of the rice being hard and the bottom being wet. Summary of the Invention

[0004] This application provides a control method, cooking device, electronic device, medium, and product for a cooking device, which solves the problem that the control method of controlling the boiling process based on the internal temperature or cooking time of a rice cooker is easily affected by multiple factors and may result in problems such as a hard surface and a wet bottom of rice.

[0005] To achieve the above objectives, the technical solution of this application is implemented as follows:

[0006] A method for controlling a cooking device, the cooking device including a cavity and a material container placed in the cavity, the material container having an opening for connecting the space enclosed by the material container with a space in the cavity located below the material container, the method comprising:

[0007] The cooking equipment is controlled to heat the rice water in the cavity to a boil, so that the boiling rice water enters through the above-mentioned holes to rinse the rice in the above-mentioned material container.

[0008] The boiling parameters of the rice soup were detected using a radar detector;

[0009] Adjust the cooking parameters of the cooking equipment according to the boiling parameters mentioned above.

[0010] In the above scheme, the detection of boiling parameters of the rice soup using a radar detector includes:

[0011] The actual number of times and the actual boiling intensity of the rice soup are detected by the radar detector, wherein the actual boiling intensity is related to the intensity of the electromagnetic wave signal received by the radar detector.

[0012] In the above scheme, adjusting the cooking parameters of the cooking equipment according to the boiling parameters includes:

[0013] In response to the fact that the actual boiling number is greater than the target boiling number and the actual boiling intensity is within the target boiling intensity range, the operating parameters of the heater at the bottom of the cooking device are reduced to cook low-sugar rice.

[0014] In the above scheme, after the cooking device heats the rice water in the cavity to a boil, the method further includes:

[0015] Obtain the amount of rice in the aforementioned material container;

[0016] The target boiling number is determined based on the above amount of rice.

[0017] In the above scheme, obtaining the amount of rice in the material container includes:

[0018] The heating time for controlling the cooking equipment to heat the rice soup in the cavity to boiling is obtained;

[0019] The amount of rice is determined based on the heating time mentioned above.

[0020] In the above scheme, after the cooking device heats the rice water in the cavity to a boil, the method further includes:

[0021] Obtain the amount of rice in the aforementioned material container;

[0022] The target boiling intensity range is determined based on the amount of rice mentioned above. The target boiling intensity range is used to indicate that the heater at the bottom of the cooking device operates according to the target power ratio and / or target power so that the intensity of the electromagnetic wave signal received by the radar detector is within the target intensity range.

[0023] A cooking apparatus includes a cavity and a material container placed within the cavity. The material container has a hole for connecting the space enclosed by the material container with a space within the cavity located below the material container. The cooking apparatus further includes:

[0024] A heater for heating the cavity;

[0025] The controller is used to control the heater to heat the rice soup in the cavity to boiling, so that the boiling rice soup enters through the hole to rinse the rice in the material container;

[0026] A radar detector is used to detect the boiling parameters of the rice soup;

[0027] A controller is used to adjust the cooking parameters of the cooking equipment according to the boiling parameters.

[0028] An electronic device includes: a processor and a memory for storing a computer program capable of running on the processor.

[0029] The processor, when running the computer program, executes the steps of the method described above.

[0030] A storage medium having a computer program stored thereon, wherein the computer program, when executed by a processor, implements the steps of the above method.

[0031] A computer product includes a computer program that, when executed by a processor, implements the steps of the above-described method.

[0032] This application provides a control method, cooking device, electronic device, medium, and product for a cooking device. The cooking device includes a cavity and a material container placed in the cavity. The material container has a hole for connecting the space enclosed by the material container with the space in the cavity located below the material container. The method includes: controlling the cooking device to heat rice water in the cavity to boiling, so that the boiling rice water enters through the hole to rinse the rice in the material container; detecting the boiling parameters of the rice water using a radar detector; adjusting the cooking parameters of the cooking device according to the boiling parameters; detecting and controlling the boiling parameters using a radar detector, precisely controlling the boiling rinsing according to the boiling parameters, and flexibly adjusting the cooking parameters of the cooking device according to the boiling parameters to complete the cooking process. This solves the problem in related technologies where the boiling process is controlled based on the internal temperature or cooking time of the rice cooker. This control method is easily affected by multiple factors and may result in problems such as a hard surface and a wet bottom when cooking rice. Attached Figure Description

[0033] Figure 1 A flowchart illustrating a control method for a cooking device provided in an embodiment of this application;

[0034] Figure 2 A schematic diagram of a low-sugar rice rinsing frequency control process based on a radar detector is provided for an embodiment of this application;

[0035] Figure 3 This is a schematic diagram of the structure of a cooking device provided in an embodiment of this application;

[0036] Figure 4 This is a schematic diagram of the hardware structure of an electronic device provided in an embodiment of the present invention. Detailed Implementation

[0037] To make the objectives, technical solutions, and advantages of this application clearer, the technical solutions of this application are further described in detail below with reference to the accompanying drawings and embodiments. The described embodiments should not be regarded as limitations on this application. All other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0038] In the following description, references are made to “some embodiments,” which describe a subset of all possible embodiments. However, it is understood that “some embodiments” may be the same subset or different subsets of all possible embodiments and may be combined with each other without conflict.

[0039] The terms "first / second / third" used in this application are merely to distinguish similar objects and do not represent a specific ordering of objects. It is understood that "first / second / third" may be interchanged in a specific order or sequence where permitted, so that the embodiments of this application described herein can be implemented in an order other than that illustrated or described herein.

[0040] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terminology used herein is for the purpose of describing embodiments of this application only and is not intended to limit this application.

[0041] In related technologies, to ensure that starch dissolves in the water under the sugar-filtering basket and that the remaining rice is cooked, the typical control logic is to increase heating, allowing water from outside the sugar-filtering basket to enter through pre-drilled holes and rinse the rice. This process removes the starch produced during rice cooking, thus achieving the effect of low-sugar rice. Therefore, strict control of the boiling and rinsing of the remaining water in the inner pot is necessary. If the boiling is not vigorous enough, the rice grains in the sugar-filtering basket will not be thoroughly rinsed, resulting in undercooked rice with a hard texture; conversely, if the boiling and rinsing are too frequent, the rice may have a high starch content, failing to achieve the effect of low-sugar rice.

[0042] In practical applications, the boiling process is usually controlled based on the internal temperature of the rice cooker or the cooking time. This control logic has low robustness and is easily affected by multiple factors such as rice type, water quality, inner pot material, and geographical location during cooking. This may result in problems such as rice overflowing, hard surface of rice, and wet bottom.

[0043] Embodiments of this application provide a control method for a cooking device, referring to... Figure 1 As shown, the method includes the following steps:

[0044] Step S101: Control the cooking equipment to heat the rice water in the cavity to a boil, so that the boiling rice water enters the rice in the material container through the hole.

[0045] In practical applications, the executing entity in this embodiment can be a cooking device. The cooking device includes a cavity and a material container placed within the cavity. The material container has a hole for connecting the space enclosed by the material container with the space within the cavity located below the material container. This cooking device has functions such as data processing, data communication, and program execution. Typically, the operation of each component in the cooking device can be driven by a core controller / processor; therefore, the executing entity in this embodiment can also be the controller / processor within the cooking device.

[0046] In practical applications, cooking equipment can include, but is not limited to, rice cookers, pressure cookers, slow cookers, and steamers. This application uses a rice cooker as an example. The rice cooker's lid can be equipped with a steam vent, which allows steam to escape when the rice water boils. Containers for holding materials include, but are not limited to, sugar-filtering baskets.

[0047] In practical applications, after activating the low-sugar rice function, continuous and stable heating first causes the water in the inner pot to boil. The rice grains in the sugar-filtering basket initially absorb water until the water level drops to outside the basket; this stage is defined as heating stage 1. Here, due to continuous and stable heating, some water is absorbed by the rice grains, and some evaporates through boiling, thus reducing the water level to outside the sugar-filtering basket. Alternatively, rice-water separation can be achieved by changing the distance between the sugar-filtering basket and the bottom of the cavity. Or, some water can be drained from the cavity to reduce the water level to the point of rice-water separation.

[0048] After the rice and water are separated in the sugar-filtering basket, the heating intensity is increased to cause the rice water at the bottom of the basket to boil. The boiling water enters through the pre-drilled holes in the basket, rinsing the rice inside. The pre-drilled holes are positioned higher than the rice, ensuring that the boiling water completely covers the rice from top to bottom.

[0049] Step S102: Detect the boiling parameters of the rice soup using a radar detector.

[0050] In practical applications, based on the reflection and scattering characteristics of radar waves, the reflected high-frequency electromagnetic waves are analyzed to determine the boiling state of the rice-water mixture and obtain boiling parameters. This allows for the determination of the degree to which water washes over the rice, achieving precise control over boiling and washing to achieve a low-sugar rice with a consistent taste.

[0051] Step S103: Adjust the cooking parameters of the cooking equipment according to the boiling parameters.

[0052] In practical applications, the boiling flushing is precisely controlled based on the boiling parameters, and then the cooking parameters of the cooking equipment are flexibly adjusted according to the boiling parameters to complete the cooking process and obtain low-sugar rice with a consistent taste.

[0053] This application provides a control method for a cooking device. The cooking device includes a cavity and a material container placed in the cavity. The material container has holes. The holes are used to connect the space enclosed by the material container with the space in the cavity located below the material container. The method includes: controlling the cooking device to heat rice water in the cavity to boiling, so that the boiling rice water enters through the holes to rinse the rice in the material container; detecting the boiling parameters of the rice water using a radar detector; adjusting the cooking parameters of the cooking device according to the boiling parameters; detecting and controlling the boiling parameters using a radar detector, and precisely controlling the boiling rinsing according to the boiling parameters, thereby flexibly adjusting the cooking parameters of the cooking device to complete the cooking process. This solves the problem in related technologies where the boiling process is controlled based on the internal temperature or cooking time of the rice cooker. This control method is easily affected by multiple factors and may result in problems such as a hard surface and a wet bottom in the rice.

[0054] In some embodiments, step S102, which detects the boiling parameters of the rice soup using a radar detector, can be achieved through the following steps:

[0055] The actual number of times and the actual boiling intensity of rice soup are detected by a radar detector. The actual boiling intensity is related to the intensity of the electromagnetic wave signal received by the radar detector.

[0056] In practical applications, a radar detector installed on the top cover of the cooking equipment monitors the frequency of steam fluctuations at the steam vent on the top cover as the actual number of boilings. In other words, the radar detector of this application can detect not only the actual number of boilings but also the actual boiling intensity.

[0057] In practical applications, the radar detector and steam vent are located on the top cover of the cooking equipment. The radar detector can be positioned near the steam vent for easy detection of steam frequency. The radar detector may include a radar sensor.

[0058] In some embodiments, step S103, adjusting the cooking parameters of the cooking equipment based on the boiling parameters, can be achieved through the following steps:

[0059] In response to the actual number of boilings being greater than the target number of boilings, and the actual boiling intensity being within the target boiling intensity range, the operating parameters of the heater at the bottom of the cooking device are reduced to cook low-sugar rice.

[0060] In practical applications, this application precisely controls the actual number of boiling cycles and the actual boiling intensity. During the boiling process, the boiling of the rice water is detected and adjusted to ensure that the actual number of boiling cycles exceeds the target number of boiling cycles and that the actual boiling intensity is within the target boiling intensity range. This achieves effective boiling flushing control, allowing the boiling flushing of the rice water to remove starch from the rice, resulting in a low-sugar effect. It also ensures that the rice water boiling is not too weak, allowing the surface rice to fully absorb water, resulting in consistent texture and doneness throughout the rice. Furthermore, it prevents the rice water from boiling too vigorously, thus preventing it from overflowing from the steam vent. Further, the operating parameters of the heater at the bottom of the cooking device are reduced, such as decreasing the heating intensity, to maintain the rice's texture and low-sugar effect. For example, in reducing the operating parameters of the heater at the bottom of the cooking device, the heating intensity can be gradually reduced in stages, which helps to form resistant starch. Resistant starch is difficult for the human body to digest and does not quickly convert into glucose, thereby lowering the glycemic index of the rice.

[0061] In some embodiments, after controlling the cooking device to heat the rice water in the cavity to a boil in step S101, the following steps may also be performed:

[0062] To obtain the amount of rice in the material container;

[0063] The target number of boiling times is determined based on the amount of rice.

[0064] In practical applications, the target boiling number set in this application is determined by the amount of rice in the material container. There is a linear relationship between the target boiling number and the amount of rice; the larger the amount of rice, the greater the boiling number.

[0065] In some embodiments, the amount of rice in the material container can be obtained through the following steps:

[0066] The heating time required to bring the rice water in the cooking equipment to a boil is obtained.

[0067] The amount of rice is determined based on the heating time.

[0068] In practical applications, the amount of rice can be determined based on the heating time required to bring the rice water in the cooking equipment to a boil.

[0069] In some embodiments, after controlling the cooking device to heat the rice water in the cavity to a boil in step S101, the following steps may also be performed:

[0070] To obtain the amount of rice in the material container;

[0071] The target boiling intensity range is determined based on the amount of rice. The target boiling intensity range is used to indicate that the heater at the bottom of the cooking equipment operates according to the target power ratio and / or target power so that the intensity of the electromagnetic wave signal received by the radar detector is within the target intensity range.

[0072] In practical applications, changing the power ratio and / or power can affect the intensity of the detected electromagnetic wave signal.

[0073] In practical applications, the target boiling intensity range and target boiling number of this application are both matched with the amount of rice.

[0074] The maximum value of the target intensity range corresponds to the electromagnetic wave signal intensity received by the radar sensor when the rice soup overflows, and the minimum value of the target intensity range corresponds to the electromagnetic wave signal intensity received by the radar sensor when the rice soup cannot flow into the material container through the reserved hole.

[0075] In practical applications, the power adjustment will not remain constant. As long as the received signal strength of the radar detector is between the maximum and minimum strength during actual heating, it is considered to be effective boiling.

[0076] In a feasible radar detector-based control process for the number of rinses in low-sugar rice, see [reference needed]. Figure 2 As shown,

[0077] Step S201: Activate the low-sugar rice function.

[0078] Step S202: Enter heating stage 1.

[0079] Here, after the low-sugar rice function is activated, the water in the inner pot is first boiled through continuous and stable heating. The rice grains in the sugar-filtering basket initially absorb water until the water level drops to outside the sugar-filtering basket. This stage is defined as heating stage 1.

[0080] Step S203: Determine the amount of rice in the sugar-filtering basket based on the heating time of stage 1, and record it as D.

[0081] Here, the amount of water in the inner pot varies depending on the amount of rice, and the time required to heat the rice water to a boil also varies.

[0082] Step S204: Based on the amount of rice, set the maximum effective boiling times, denoted as N.

[0083] Here, based on the obtained amount of rice D in the sugar-filtering basket, the maximum effective boiling flushing times are further set for different amounts of rice.

[0084] Step S205: Continue heating to bring the rice water to a boil and rinse the rice.

[0085] Step S206: Use a radar detector to check if it is effective boiling. If yes, proceed to step S207; otherwise, proceed to step S205.

[0086] Step S207: Accumulate the effective boiling count and determine whether N has been reached. If yes, proceed to step S208; otherwise, proceed to step S205.

[0087] Step S208: After boiling is complete, heat at a low intensity to ensure the rice's texture and low sugar content.

[0088] Step S209: End cooking.

[0089] In practical applications, after the rice and water separate in the filtering basket, the heating intensity is increased to cause the rice water below the basket to boil. The boiling rice water enters through the pre-drilled holes in the filtering basket, rinsing the rice inside. The main function and limitations of this boiling rinsing are:

[0090] Condition (1): The boiling rice water can remove the starch from the rice, thus achieving a low-sugar effect;

[0091] Condition (2): Ensure that the surface layer of rice can fully absorb water so that the texture and cooking degree of the rice are consistent throughout;

[0092] Condition (3): During the boiling process, the rice water should not boil too slowly, otherwise the above two effects will not be achieved. In addition, the rice water should not boil too vigorously to prevent the rice water from overflowing from the steam vent.

[0093] This invention defines boiling that meets the above three conditions as effective boiling. In practice, the larger the amount of rice D, the greater the number of effective boiling times N is required. Therefore, N and D have a linear relationship, and the number of effective boiling times N can be directly used to control the cooking process in subsequent processes.

[0094] A radar detector is used to monitor and adjust the boiling level of the rice water in the inner pot. Based on the obtained effective boiling count N, the radar detector precisely monitors the actual boiling process. Firstly, the characteristics of radar reflection waves are used to limit the boiling level of the rice water. If the detected boiling is too low to achieve the desired flushing effect, bottom heating needs to be increased. Conversely, if the boiling is too high, overflow may occur, requiring a reduction in heating intensity or pausing heating. Secondly, after determining the effective boiling count, it is counted and accumulated to determine if the maximum effective count N has been reached. If not, heating of the inner pot continues until the maximum effective boiling count is achieved.

[0095] After boiling, the heating intensity is reduced, and the rice inside the sugar-filtering basket is steamed again. This process further gelatinizes the remaining starch and makes the rice softer overall. After steaming for a period of time, the heating intensity is reduced again, which helps to form resistant starch. Resistant starch is difficult for the human body to digest and does not quickly convert into glucose, thus reducing the glycemic index of the rice.

[0096] Based on the same inventive concept as described above, Figure 3 This is a schematic diagram of the structure of a cooking device 300 provided in an embodiment of the present invention. The cooking device 300 includes: a cavity 301 and a material holding member 302 placed in the cavity. The material holding member has a hole 303, which is used to connect the space enclosed by the material holding member 302 with the space in the cavity 301 located below the material holding member 302. The cooking device 300 also includes:

[0097] Heater 304 is used to control the cooking equipment to heat the rice water in the cavity to boiling, so that the boiling rice water enters the rice in the material container through the hole;

[0098] Radar detector 305 is used to detect the boiling parameters of rice soup;

[0099] The controller 306 is used to adjust the cooking parameters of the cooking equipment according to the boiling parameters.

[0100] In some embodiments, a radar detector 305 is used to detect the actual number of times the rice soup boils and the actual boiling intensity, wherein the actual boiling intensity is related to the intensity of the electromagnetic wave signal received by the radar detector.

[0101] In some embodiments, controller 306 is configured to reduce the operating parameters of the heater at the bottom of the cooking device in response to the actual number of boilings being greater than the target number of boilings and the actual boiling intensity being within the target boiling intensity range, so as to cook low-sugar rice.

[0102] In some embodiments, the controller 306 is used to acquire the amount of rice in the material container and determine the target boiling number based on the amount of rice.

[0103] In some embodiments, the controller 306 is used to acquire the heating time for controlling the cooking device to heat the rice soup in the cavity to boiling; and to determine the amount of rice based on the heating time.

[0104] In some embodiments, controller 306 is used to acquire the amount of rice in the material container; and determine a target boiling intensity range based on the amount of rice, wherein the target boiling intensity range is used to instruct the heater at the bottom of the cooking device to operate according to a target power ratio and / or target power so that the intensity of the electromagnetic wave signal received by the radar detector is within the target intensity range.

[0105] It should be noted that the descriptions of the same steps and contents as in other embodiments in this embodiment can be found in the descriptions in other embodiments, and will not be repeated here.

[0106] Based on the foregoing embodiments, embodiments of this application provide an electronic device. Figure 4 This is a schematic diagram of a hardware structure of an electronic device according to an embodiment of the present invention. The electronic device 400 includes at least one processor 401 and a memory 402. Optionally, the electronic device 400 may further include at least one communication interface 403. The various components in the electronic device 400 are coupled together through a bus system 404. It can be understood that the bus system 404 is used to realize the connection and communication between these components. In addition to a data bus, the bus system 404 also includes a power bus, a control bus, and a status signal bus. However, for clarity, in... Figure 4 The general designated all buses as Bus System 404.

[0107] Based on the hardware implementation of the above program modules, the communication interface 403 is able to interact with other components.

[0108] The processor 401 is connected to the communication interface 403 to enable information interaction with other communication devices and to execute the methods provided by one or more of the above-mentioned technical solutions when running a computer program;

[0109] Memory 402, the computer program is stored in memory 402.

[0110] The processor 401 is used to control the heater to heat the rice soup to a boil, so that the boiling rice soup enters through the holes of the material container to rinse the rice in the material container.

[0111] The processor 401 is used to control the cooking equipment. The radar detector detects the boiling parameters of the rice soup; based on the boiling parameters, the cooking parameters of the cooking equipment are adjusted.

[0112] In some embodiments, the processor 401 is configured to control the radar detector to detect the actual number of times the rice soup boils and the actual boiling intensity, wherein the actual boiling intensity is related to the intensity of the electromagnetic wave signal received by the radar detector.

[0113] In some embodiments, processor 401 is configured to reduce the operating parameters of the heater at the bottom of the cooking device in response to the actual number of boilings being greater than the target number of boilings and the actual boiling intensity being within the target boiling intensity range, so as to cook low-sugar rice.

[0114] In some embodiments, processor 401 is used to obtain the amount of rice in the material container and determine the target boiling number based on the amount of rice.

[0115] In some embodiments, the processor 401 is configured to acquire the heating time for controlling the cooking device to heat the rice water in the cavity to boiling; and determine the amount of rice based on the heating time.

[0116] In some embodiments, processor 401 is configured to acquire the amount of rice in the material container; and determine a target boiling intensity range based on the amount of rice, wherein the target boiling intensity range is used to instruct the heater at the bottom of the cooking device to operate according to a target power ratio and / or target power so that the intensity of the electromagnetic wave signal received by the radar detector is within the target intensity range.

[0117] It is understood that memory 402 can be volatile memory or non-volatile memory, or both. Non-volatile memory can be read-only memory (ROM), programmable read-only memory (PROM), erasable programmable read-only memory (EPROM), electrically erasable programmable read-only memory (EEPROM), magnetic random access memory (FRAM), flash memory, magnetic surface memory, optical disc, or compact disc read-only memory (CD-ROM); magnetic surface memory can be disk storage or magnetic tape storage. Volatile memory can be random access memory (RAM), which is used as an external cache. By way of example, but not limitation, many forms of RAM are available, such as Static Random Access Memory (SRAM), Synchronous Static Random Access Memory (SSRAM), Dynamic Random Access Memory (DRAM), Synchronous Dynamic Random Access Memory (SDRAM), Double Data Rate Synchronous Dynamic Random Access Memory (DDRSDRAM), Enhanced Synchronous Dynamic Random Access Memory (ESDRAM), Sync Link Dynamic Random Access Memory (SLDRAM), and Direct Rambus Random Access Memory (DRRAM).The memory 402 described in this embodiment of the invention is intended to include, but is not limited to, these and any other suitable types of memory.

[0118] The memory 402 in this embodiment of the invention is used to store various types of data to support the operation of the electronic device 400. Examples of such data include any computer program for operation on the electronic device 400, and programs implementing the methods of this embodiment of the invention may be included in the memory 402.

[0119] The methods disclosed in the above embodiments of the present invention can be applied to processor 401, or implemented by processor 401. The processor may be an integrated circuit chip with signal processing capabilities. During implementation, each step of the above method can be completed by integrated logic circuits in the processor's hardware or by instructions in software form. The processor may be a general-purpose processor, a digital signal processor (DSP), or other programmable logic devices, discrete gate or transistor logic devices, discrete hardware components, etc. The processor can implement or execute the methods, steps, and logic block diagrams disclosed in the embodiments of the present invention. A general-purpose processor may be a microprocessor or any conventional processor, etc. The steps of the methods disclosed in the embodiments of the present invention can be directly manifested as execution by a hardware decoding processor, or execution by a combination of hardware and software modules in the decoding processor. The software modules may be located in a storage medium, which is located in memory. The processor reads information from the memory and, in conjunction with its hardware, completes the steps of the aforementioned method.

[0120] In an exemplary embodiment, the electronic device 400 may be implemented by one or more application-specific integrated circuits (ASICs), DSPs, programmable logic devices (PLDs), complex programmable logic devices (CPLDs), field-programmable gate arrays (FPGAs), general-purpose processors, controllers, microcontrollers (MCUs), microprocessors, or other electronic components to perform the methods described above.

[0121] Based on the foregoing embodiments, embodiments of this application also provide a computer product, including a computer program, which, when executed by a processor, implements... Figure 1 The steps in the control method of the cooking equipment provided in the corresponding embodiment.

[0122] Based on the foregoing embodiments, embodiments of this application further provide a storage medium storing computer-executable instructions configured to execute... Figure 1 The corresponding embodiment provides a control method for the cooking equipment.

[0123] It should be noted that the aforementioned computer storage media can be ROM, PROM, EPROM, EEPROM, FRAM, Flash Memory, magnetic surface memory, optical disc, or CD-ROM, etc.; or it can be various electronic devices that include one or any combination of the above-mentioned storage media, such as mobile phones, computers, tablet devices, personal digital assistants, etc.

[0124] It should be noted that, in this document, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Unless otherwise specified, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes that element.

[0125] The sequence numbers of the embodiments in this application are for descriptive purposes only and do not represent the superiority or inferiority of the embodiments.

[0126] Through the above description of the embodiments, those skilled in the art can clearly understand that the methods of the above embodiments can be implemented by means of software plus necessary general-purpose hardware platforms. Of course, they can also be implemented by hardware, but in many cases the former is a better implementation method. Based on this understanding, the technical solution of this application, in essence, or the part that contributes to the prior art, can be embodied in the form of a software product. This computer software product is stored in a storage medium (such as ROM / RAM, magnetic disk, optical disk) and includes several instructions to cause a terminal device (which may be a mobile phone, computer, server, air conditioner, or network device, etc.) to execute the methods described in the various embodiments of this application.

[0127] This application is described with reference to flowchart illustrations and / or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of this application. It will be understood that each block of the flowchart illustrations and / or block diagrams, and combinations of blocks in the flowchart illustrations and / or block diagrams, can be implemented by computer program instructions. These computer program instructions can be provided to a processor of a general-purpose computer, special-purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, generate instructions for implementing the flowchart... Figure 1 One or more processes and / or boxes Figure 1 A device that provides the functions specified in one or more boxes.

[0128] These computer program instructions may also be stored in a computer-readable storage medium that can direct a computer or other programmable data processing device to function in a particular manner, such that the instructions stored in the computer-readable storage medium produce an article of manufacture including instruction means, which are implemented in a process Figure 1 One or more processes and / or boxes Figure 1 The function specified in one or more boxes.

[0129] These computer program instructions may also be loaded onto a computer or other programmable data processing equipment to cause a series of operational steps to be performed on the computer or other programmable equipment to produce a computer-implemented process, thereby providing instructions that execute on the computer or other programmable equipment for implementing the process. Figure 1 One or more processes and / or boxes Figure 1 The steps of the function specified in one or more boxes.

[0130] The above are merely preferred embodiments of this application and do not limit the patent scope of this application. Any equivalent structural or procedural transformations made using the content of this application's specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this application.

Claims

1. A method for controlling a cooking device, characterized in that, The cooking device includes a cavity and a material container placed in the cavity. The material container has a hole for connecting the space enclosed by the material container with the space in the cavity located below the material container. The method includes: The cooking device is controlled to heat the rice water in the cavity to a boil, so that the boiling rice water enters through the hole to rinse the rice in the material container; The boiling parameters of the rice soup were detected by a radar detector; Adjust the cooking parameters of the cooking equipment according to the boiling parameters.

2. The method according to claim 1, characterized in that, The step of detecting the boiling parameters of the rice soup using a radar detector includes: The actual number of times and the actual boiling intensity of the rice soup are detected by the radar detector, wherein the actual boiling intensity is related to the intensity of the electromagnetic wave signal received by the radar detector.

3. The method according to claim 2, characterized in that, The step of adjusting the cooking parameters of the cooking equipment according to the boiling parameters includes: In response to the actual boiling number being greater than the target boiling number, and the actual boiling intensity being within the target boiling intensity range, the operating parameters of the heater at the bottom of the cooking device are reduced to cook low-sugar rice.

4. The method according to claim 3, characterized in that, After the cooking device is heated to boiling in the cavity, the method further includes: Obtain the amount of rice in the material container; The target number of boiling times is determined based on the amount of rice.

5. The method according to claim 4, characterized in that, The step of obtaining the amount of rice in the material container includes: The heating time required to control the cooking device to heat the rice soup in the cavity to boiling is obtained; The amount of rice is determined based on the heating time.

6. The method according to claim 3, characterized in that, After the cooking device is heated to boiling in the cavity, the method further includes: Obtain the amount of rice in the material container; The target boiling intensity range is determined based on the amount of rice, wherein the target boiling intensity range is used to instruct the heater at the bottom of the cooking device to operate according to the target power ratio and / or target power, so that the intensity of the electromagnetic wave signal received by the radar detector is within the target intensity range.

7. A cooking device, characterized in that, The cooking device includes a cavity and a material container placed in the cavity. The material container has a hole for connecting the space enclosed by the material container with the space in the cavity located below the material container. The cooking device also includes: A heater for heating the cavity; The controller is used to control the heater to heat the rice soup in the cavity to boiling, so that the boiling rice soup enters through the hole to rinse the rice in the material container; A radar detector is used to detect the boiling parameters of the rice soup; The controller is used to adjust the cooking parameters of the cooking equipment according to the boiling parameters.

8. An electronic device, characterized in that, include: The processor and the memory used to store computer programs that can run on the processor. When the processor is used to run the computer program, it performs the steps of the method according to any one of claims 1 to 6.

9. A storage medium having a computer program stored thereon, characterized in that, When the computer program is executed by a processor, it implements the steps of the method according to any one of claims 1 to 6.

10. A computer product comprising a computer program, characterized in that, When the computer program is executed by a processor, it implements the steps of the method according to any one of claims 1 to 6.

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