Food cooking utensil capable of improving cooking efficiency

Abstract

The utility model relates to a food cooking utensil capable of improving cooking efficiency, which comprises a machine body, a cooking cavity is arranged in the machine body, a pot body is arranged in the cooking cavity, an upper reflecting cover is arranged in the cooking cavity above the pot body, an air guide disc, an inner air guide disc and a hot air assembly are arranged on one side of the cooking cavity, and the hot air assembly is arranged between the air guide disc and the inner air guide disc. The inner air guide disc is close to the pot body, an air outlet is formed above an opening of the pot body and faces the cooking cavity, hot air generated by the hot air assembly penetrates through the air outlet and is blown into the pot body, a plurality of first air return holes are formed in the inner air guide disc, a plurality of second air return holes are formed in the side wall, close to the inner air guide disc, of the pot body, and the second air return holes correspond to the first air return holes. Hot air penetrates through the air outlet and is blown into the pot body from the upper portion to heat food, the upper reflecting cover above the pot body plays a role in reflecting and guiding the hot air, the hot air is gathered in the pot body, the cooking efficiency is improved, and the problem that heating is uneven due to the fact that the distance between the food and the hot air assembly is different is solved.

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