Electric heating type food constant-temperature cooking ceramic jar
CN222265000UActive Publication Date: 2024-12-31JINAN TAN XIAOTAO CATERING MANAGEMENT CO LTD
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Patent Information
- Application Number
- CN202420363593.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-02-27
- Publication Date
- 2024-12-31
- Estimated Expiration
- 2034-02-27
AI Technical Summary
Technical Problem
Existing ceramic containers have safety hazards when heating food, uneven heating, low energy efficiency, waste of fuel and difficulty in cleaning.
Method used
An electric heating type food constant temperature cooking ceramic jar is designed, which uses two electric furnace wire copper tubes in parallel, equipped with independent heating control switches and sensors, and a soup drain outlet and soup drain control valve at the bottom, equipped with a movable universal Wheel for easy movement and cleaning.
Benefits of technology
It achieves efficient and even heating, ensures heat and taste, reduces energy consumption, simplifies the cleaning process, and is suitable for food cooking in various scenarios.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN222265000U_ABST
Abstract
The utility model discloses an electric heating type food constant-temperature cooking ceramic jar in the related technical field of food constant-temperature heating processing, which comprises a jar body and a jar bottom soup discharge port arranged at the bottom of the jar body, two electric stove wire copper pipes are arranged at the bottom of the jar body and are respectively a first electric stove wire heating copper pipe and a second electric stove wire heating copper pipe, and the first electric stove wire heating copper pipe and the second electric stove wire heating copper pipe are connected with the jar bottom soup discharge port. A soup discharging control valve is installed on the portion, below the jar bottom soup discharging opening, of the soup discharging pipeline, and a jar frame is arranged below the jar body. The two electric stove wire copper pipes are arranged at the bottom of the jar body, electric energy is adopted for heating, the energy efficiency ratio is high, cost is lower, the power of the heating copper pipes is stable, it is ensured that food materials are heated evenly, and the degree of heating and taste are guaranteed, the drainage hole is formed in the bottom of the jar body, the drainage pipe and the drainage control valve are installed at the drainage hole, soup in the jar body can be drained conveniently, and the energy-saving and environment-friendly effects are achieved. And cleaning the space in the jar.
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