Full-automatic temperature control burn-in room

By using fully automatic temperature-controlled aging room in the rice flour aging process, and automatically adjusting the temperature and humidity with PLC controller and temperature and humidity transmitter, the problem of unstable temperature and humidity in traditional processes is solved, the quality and production efficiency of rice flour aging are improved, and the quality and production efficiency of rice flour aging are reduced. energy consumption.

CN222322790UActive Publication Date: 2025-01-10JIANGXI CHUNSI FOODS CO LTD
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Patent Information

Application Number
CN202421026719.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-13
Publication Date
2025-01-10
Estimated Expiration
2034-05-13

AI Technical Summary

Technical Problem

The indoor temperature and humidity in the traditional rice noodles aging process is uneven and unstable, resulting in unstable product quality, low production efficiency, high energy consumption, low yield rate, and serious energy waste.

Method used

A fully automatic temperature-controlled aging room is designed, using PLC controller, temperature and humidity transmitter, pneumatic valve and electric proportional flow valve. By real-time detection of temperature and humidity data, the steam inflow flow is automatically adjusted to ensure the temperature and humidity flow of each aging stage. The temperature and humidity meet the requirements.

Benefits of technology

The continuous production of rice noodles aging process has been achieved, the quality and consistency of products have been improved, energy consumption has been reduced, and production safety has been ensured.

✦ Generated by Eureka AI based on patent content.

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Patent Text Reader

Abstract

The utility model discloses a full-automatic temperature control burn-in room, which comprises a sealed burn-in room body, an internal steam pipeline, a steam inlet control valve assembly, a temperature and humidity transmitter and a PLC (Programmable Logic Controller), the internal steam pipeline is arranged in the burn-in room body, one end of the steam inlet control valve assembly is connected with an external steam pipeline, and the other end of the steam inlet control valve assembly is connected with the internal steam pipeline; comprising a pneumatic valve and an electric proportional flow valve, the pneumatic valve, the electric proportional flow valve and a temperature and humidity transmitter are all connected with a PLC, and the temperature and humidity transmitter is used for detecting temperature and humidity online in real time and sending real-time detection data to the PLC. According to the utility model, the temperature, humidity and time set values of each stage of the aging process are set through the PLC, and the opening degree of the electric proportional flow valve is automatically regulated and controlled according to the deviation between the real-time detection data and the set values of the temperature and humidity transmitter, so that the required temperature and humidity are achieved, and the taste of rice noodles is better.
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Description

Technical Field

[0001] The utility model relates to the technical field of rice noodle production, in particular to a full-automatic temperature-controlled aging room. Background Art

[0002] Rice noodles are made from rice and are made into strips or threads through soaking, steaming and pressing. Rice noodles are flexible and elastic. They do not become mushy when boiled and do not break easily when stir-fried. They are smooth and tasty when boiled or stir-fried with various vegetables or soup ingredients. The basic production process of rice noodles is: soaking rice, crushing, extruding, aging, steaming, secondary aging, loosening, drying, cutting and packaging.

[0003] Rice noodle aging actually refers to the aging of starch in rice noodles. The gelatinized starch molecules automatically arrange themselves in order under certain conditions, giving the starch a rigid overall structure. The rice noodles after starch aging are chewier, less mushy, and have reduced adhesion.

[0004] The traditional rice noodle aging process is mainly based on intermittent production, and the indoor temperature and humidity are uneven and unstable, making it difficult to ensure stable product quality. The production efficiency is low and the energy consumption is high, resulting in poor product quality stability and consistency, low yield, and serious energy waste. Utility Model Content

[0005] In order to solve the problems of uneven and unstable indoor temperature and humidity in the traditional rice noodle aging process, difficulty in ensuring stable product quality, low production efficiency, high energy consumption, poor product quality stability and consistency, low yield and serious energy waste, the utility model provides a fully automatic temperature-controlled aging room. By arranging a PLC controller, a temperature and humidity transmitter, a pneumatic valve and an electric proportional flow valve, the PLC controller sets the temperature, humidity and time setting values ​​for each stage of the aging process. According to the deviation between the real-time detection data and the set value of the temperature and humidity transmitter, the opening of the electric proportional flow valve is automatically adjusted to achieve the temperature and humidity required for each stage of the aging process, so that the rice noodles have a better taste.

[0006] To achieve the above-mentioned purpose, the utility model provides a fully automatic temperature-controlled aging room, including a sealed aging room body, characterized in that it also includes an internal steam pipeline, a steam inlet control valve assembly, a temperature and humidity transmitter and a PLC controller, the internal steam pipeline is arranged in the aging room body, and is used to spray high-temperature steam from the bottom of the aging room body into the rice noodles to be aged placed in the middle of the aging room body to perform an aging process, one end of the steam inlet control valve assembly is connected to the external steam pipeline, and the other end is connected to the internal steam pipeline, including a pneumatic valve and an electric proportional flow valve, which are used to automatically adjust the steam inlet flow rate according to the temperature and humidity requirements of each stage of the aging process, the The pneumatic valve, electric proportional flow valve, and temperature and humidity transmitter are all connected to the PLC controller. The main body of the temperature and humidity transmitter is arranged on the front left outer side wall of the aging room body, and the sensing probe is arranged on the roof inside the aging room body, which is used for online real-time detection of the temperature and humidity in the aging room body, and sending the real-time detection data to the PLC controller. The PLC controller sets the temperature, humidity and time setting values ​​of each stage of the rice noodle aging process, receives the real-time detection data of the temperature and humidity transmitter, and sends the opening control instruction to the electric proportional flow valve according to the deviation between the temperature and humidity setting value and the real-time detection data, so that the temperature and humidity in the aging room body always meet the requirements of each stage of the aging process.

[0007] Preferably, the internal steam pipeline includes a U-shaped tube, a vertical branch pipe and a steam injection pipe. The U-shaped tube is a U-shaped tube with an opening on the right side, which is fixedly connected to the front side wall, the left side wall and the rear side wall of the aging room body. A short pipe is provided on the outer side wall of the straight pipe section on the left rear side of the U-shaped tube, and the short pipe is connected to the steam inlet control valve assembly on the outside of the aging room body. There are two steam injection pipes, which are respectively arranged on the front and rear sides of the ground inside the aging room body and are parallel to the straight pipe sections on the corresponding sides of the U-shaped tube. There are no steam injection holes on the outer side wall of the steam injection pipe facing the middle of the aging room body. There are several vertical branch pipes, which are respectively arranged between the U-shaped tube and the steam injection pipe on the front and rear sides of the aging room body to connect the U-shaped tube with the steam injection pipe.

[0008] Preferably, the steam inlet control valve assembly also includes a first steam inlet main pipe, an automatic steam inlet pipe, a manual steam inlet pipe, and a second steam inlet main pipe. The upper end of the first steam inlet main pipe is connected to an external steam pipe through a first high-temperature manual ball valve, and the lower end is connected to a drainage pipe through a fourth high-temperature manual ball valve. The automatic steam inlet pipe and the manual steam inlet pipe are connected in parallel between the first steam inlet main pipe and the second steam inlet main pipe. The automatic steam inlet pipe is provided with a second high-temperature manual ball valve, a pneumatic valve and an electric proportional flow valve from left to right in sequence. The manual steam inlet pipe is provided with a third high-temperature manual ball valve. The other end of the second steam inlet main pipe is connected to an internal steam pipe.

[0009] Preferably, a pressure reducing valve is also provided on the automatic steam inlet pipe. The pressure reducing valve is arranged between the second high-temperature manual ball valve and the pneumatic valve to stabilize the inlet steam pressure of the pneumatic valve, protect the pneumatic valve and the electric proportional flow valve, and ensure safe production.

[0010] Preferably, the electric proportional flow valve is a Spirax Sarco electric proportional flow valve.

[0011] Preferably, the aging process in the aging room body is divided into three stages: low-temperature constant temperature aging, temperature rise aging, and medium-temperature constant temperature aging. The temperature rise time curve of the temperature rise aging stage is accurately calculated by the PLC controller according to the aging process temperature rise formula, and the opening of the electric proportional flow valve is accurately controlled by PID, so that the temperature rise in the aging room body meets the temperature rise curve, ensuring that the temperature rise error is controlled within 0.1 degrees at all times.

[0012] Preferably, the automatic steam inlet pipe is also provided with a pressure gauge for displaying the steam inlet pressure in real time; the PLC controller is provided with an automatic alarm module, which sends out an alarm when the aging process is completed, prompting the staff to deal with it in time; when the temperature and humidity in any aging stage are abnormal, the automatic alarm module sends out an alarm, prompting the staff to deal with it in time to ensure safe production.

[0013] Compared with the prior art, the beneficial effects of the utility model are as follows: 1. The utility model realizes the three-stage continuous aging process production of low-temperature constant temperature aging, temperature rise aging and medium-temperature constant temperature aging by setting a PLC controller, a temperature and humidity transmitter, a pneumatic valve and an electric proportional flow valve. The PLC controller sets the temperature, humidity and time setting values ​​of each stage of the aging process, and automatically adjusts the opening of the electric proportional flow valve according to the deviation between the real-time detection data and the setting value of the temperature and humidity transmitter to achieve the required temperature and humidity, so that the taste of rice noodles is better; 2. The utility model realizes the three-stage continuous aging process production of low-temperature constant temperature aging, temperature rise aging and medium-temperature constant temperature aging by setting a PLC controller, a temperature and humidity transmitter, a pneumatic valve and an electric proportional flow valve. The PLC controller sets the temperature, humidity and time setting values ​​of each stage of the aging process, and automatically adjusts the opening of the electric proportional flow valve according to the deviation between the real-time detection data and the setting value of the temperature and humidity transmitter to achieve the required temperature and humidity, so that the taste of rice noodles is better; The chemical process requires that the temperature rise formula accurately calculates the temperature rise time curve, and the PID accurately controls the opening of the electric proportional flow valve so that the temperature rise in the aging room meets the temperature rise curve, and the error is controlled within 0.1 degrees, which greatly improves the aging quality of rice noodles; 3. The utility model sets a pressure reducing valve to stabilize the steam inlet pressure, protect the pneumatic valve and the electric proportional flow valve, and ensure safe production; 4. The utility model sets an alarm module. When the temperature and humidity in any aging stage are abnormal, the automatic alarm module will sound an alarm to prompt the staff to deal with it in time to ensure safe production. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the structure of an embodiment of the utility model patent;

[0015] Figure 2 This is a schematic diagram of the internal steam pipeline structure of the utility model patent embodiment;

[0016] Figure 3 This is a schematic diagram of the structure of the steam inlet control valve assembly of the utility model patent embodiment.

[0017] In the figure: 1. Aging room body, 2. Steam inlet control valve assembly, 201. First steam inlet main pipe, 2011. First manual high-temperature ball valve, 2012. Fourth manual high-temperature ball valve, 202. Automatic steam inlet pipe, 2021. Second manual high-temperature ball valve, 2022. Pressure gauge, 2023. Pressure reducing valve, 2024. Pneumatic valve, 2025. Electric proportional flow valve, 203. Manual steam inlet pipe, 2031. Third manual high-temperature ball valve, 204. Second steam inlet main pipe, 3. Internal steam pipeline, 301. U-shaped pipe, 302. Vertical branch pipe, 303. Steam spray pipe, 3031. Steam spray hole, 304. Short pipe, 4. Temperature and humidity transmitter, 401. Induction probe. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0019] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside" and the like indicating directions or positional relationships are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operate in a specific direction, and therefore cannot be understood as limiting the present invention.

[0020] like Figures 1 to 3 As shown, the embodiment of the utility model includes a sealed aging room body 1, an internal steam pipe 3, a steam inlet control valve assembly 2, a temperature and humidity transmitter 4 and a PLC controller (not shown in the figure).

[0021] The internal steam pipe 3 is arranged in the aging room body 1, and is used to spray high-temperature steam from the bottom of the aging room body 1 into the rice noodles to be aged placed in the middle of the aging room body 1 to perform the aging process. The internal steam pipeline 3 includes a U-shaped tube 301, a vertical branch tube 302 and a steam injection pipe 303. The U-shaped tube 301 is a U-shaped tube with an opening on the right side, which is fixedly connected to the front side wall, the left side wall and the rear side wall of the aging room body 1. A short pipe 304 is provided on the outer wall of the straight pipe section on the left rear side of the U-shaped tube 301. The short pipe 304 is connected to the steam inlet control valve assembly 4 on the outside of the aging room body 1. There are two steam injection pipes 303, which are respectively arranged on the front and rear sides of the ground in the aging room body 1 and are parallel to the straight pipe sections on the corresponding sides of the U-shaped tube 301. There are no several steam injection holes 3031 on the outer wall of the steam injection pipe 303 facing the middle of the aging room body 1. There are 6 vertical branch tubes 302. Three vertical branch tubes 302 are evenly distributed between the steam injection pipes 303 on the front and rear sides of the aging room body 1 and the U-shaped tube 301, and the vertical branch tubes 302 connect the U-shaped tube 301 with the steam injection pipe 303.

[0022] One end of the steam inlet control valve assembly 2 is connected to the external steam pipeline, and the other end is connected to the internal steam pipeline 3, which is used to automatically control the steam inlet flow rate according to the temperature and humidity requirements of each stage of the aging process. The steam inlet control valve assembly 2 includes a first steam inlet main pipe 201, an automatic steam inlet pipe 202, a manual steam inlet pipe 203, and a second steam inlet main pipe 204. The upper end of the first steam inlet main pipe 201 is connected to the external steam pipeline through a first high-temperature manual ball valve 2011, and the lower end is connected to the drainage pipeline through a fourth high-temperature manual ball valve 2012. The automatic steam inlet pipe 202 and the manual steam inlet pipe 203 are connected in parallel between the first steam inlet main pipe 201 and the second steam inlet main pipe 204. The automatic steam inlet pipe 202 is provided with a second high-temperature manual ball valve 2021, a pneumatic valve 2024 and an electric proportional flow valve 2025 from left to right. The electric proportional flow valve 2025 adopts a Spirax Sarco electric proportional flow valve. A third high-temperature manual ball valve 2031 is provided on the manual steam inlet pipe 203 , and the other end of the second steam inlet main pipe 204 is connected to the internal steam pipeline 3 .

[0023] The third high-temperature manual ball valve 2031 and the fourth high-temperature manual ball valve 2012 are in a normally closed state when working normally. The third high-temperature manual ball valve 2031 is opened only when the automatic steam inlet pipe 202 fails, and steam is introduced through the manual steam inlet pipe 203 for aging. The fourth high-temperature manual ball valve 2012 is used to open the exhaust and water pressure relief when the aging process is completed or the steam pressure exceeds the safety pressure.

[0024] The pneumatic valve 2024, the electric proportional flow valve 2025, and the temperature and humidity transmitter 4 are all connected to the PLC controller. The main body of the temperature and humidity transmitter 4 is arranged on the front left outer wall of the aging room body 1, and its sensing probe 401 is arranged on the roof inside the aging room body 1, which is used for online real-time detection of the temperature and humidity inside the aging room body 1, and sends the real-time detection data to the PLC controller. The PLC controller sets the temperature, humidity and time setting values ​​of each stage of the rice noodle aging process, receives the real-time detection data of the temperature and humidity transmitter 4, and sends an opening control instruction to the electric proportional flow valve 2025 according to the deviation between the temperature and humidity setting value and the real-time detection data, so that the temperature and humidity inside the aging room body 1 always meet the requirements of each stage of the aging process.

[0025] Preferably, a pressure reducing valve 2023 is also provided on the automatic steam inlet pipe 202. The pressure reducing valve 2023 is arranged between the second high-temperature manual ball valve 2021 and the pneumatic valve 2024, and is used to stabilize the inlet steam pressure of the pneumatic valve 2024, protect the pneumatic valve 2024 and the electric proportional flow valve 2025, and ensure safe production.

[0026] Preferably, the aging process in the aging room body 1 is divided into three stages: low-temperature constant temperature aging, temperature rise aging, and medium-temperature constant temperature aging. The temperature rise time curve of the temperature rise aging stage is accurately calculated by the PLC controller according to the temperature rise formula of the aging process, and the opening of the electric proportional flow valve is accurately controlled by PID to make the temperature rise in the aging room body meet the temperature rise curve, ensuring that the temperature rise error is controlled within 0.1 degrees at all times.

[0027] Preferably, a pressure gauge 2022 is provided on the automatic steam inlet pipe 202 for displaying the steam inlet pressure in real time; an automatic alarm module is provided on the PLC controller, and when the aging process is completed, the automatic alarm module sends out an alarm to prompt the staff to deal with it in time; when the temperature and humidity in any aging stage are abnormal, the automatic alarm module sends out an alarm to prompt the staff to deal with it in time to ensure safe production.

[0028] The working process of the embodiment of the utility model is as follows:

[0029] 1. First, set the temperature, humidity and time setting values ​​for each aging stage on the touch screen of the PLC controller, push the rice noodle rack into the aging room body 1, close the door, and the PLC controller automatically opens the pneumatic valve 2024 and the Spirax Sarco electric proportional flow valve 2025 to carry out the first stage of low-temperature constant temperature aging process. The PLC controller automatically adjusts the opening of the Spirax Sarco electric proportional flow valve 2025 based on the deviation between the real-time detection data of the temperature and humidity transmitter 4 and the temperature and humidity setting values ​​of the first stage, so as to realize the online real-time control of the first stage of low-temperature constant temperature aging;

[0030] 2. After the first stage of low-temperature constant-temperature aging is completed, the process automatically enters the second stage of temperature rise aging. The temperature rise time curve is accurately calculated by the PLC controller according to the temperature rise formula of the aging process. The opening of the Spirax Sarco electric proportional flow valve 2025 is accurately controlled by PID to ensure that the temperature rise meets the above temperature rise curve at all times, with an error within 0.1 degrees. When the second stage aging time setting value and the third stage aging temperature setting value are reached, the process automatically enters the third stage of medium temperature constant-temperature aging.

[0031] 3. The third stage of medium-temperature constant-temperature aging is automatically carried out according to the corresponding temperature, humidity and time setting values ​​set on the touch screen. The PLC controller automatically adjusts the opening of the Spirax Sarco electric proportional flow valve 2025 based on the deviation between the real-time detection data of the temperature and humidity transmitter 4 and the temperature and humidity setting values ​​of the third stage, thereby realizing online real-time control of the third stage of medium-temperature constant-temperature aging. After completion, the pneumatic steam valve 2024 and the Spirax Sarco electric proportional flow valve 2025 are automatically closed, and an alarm is sounded to remind the staff that the aging process has been completed.

[0032] The above are only preferred implementations of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and substitutions can be made without departing from the technical principles of the present invention. These improvements and substitutions should also be regarded as the protection scope of the present invention.

Claims

1. A fully automatic temperature-controlled aging room, comprising a sealed aging room body, characterized in that: It also includes an internal steam pipeline, a steam inlet control valve assembly, a temperature and humidity transmitter and a PLC controller. The internal steam pipeline is arranged in the aging room body and is used to spray high-temperature steam from the bottom of the aging room body into the rice noodles to be aged placed in the middle of the aging room body to perform an aging process. One end of the steam inlet control valve assembly is connected to the external steam pipeline, and the other end is connected to the internal steam pipeline. It includes a pneumatic valve and an electric proportional flow valve, which are used to automatically adjust the steam inlet flow according to the temperature and humidity requirements of each stage of the aging process. The pneumatic valve, the electric proportional flow valve, and the temperature and humidity transmitter are all connected to the PLC controller. The temperature and humidity transmitter is connected to the LC controller, the main body of the temperature and humidity transmitter is arranged on the front left outer side wall of the aging room body, and the sensing probe is arranged on the roof inside the aging room body, which is used for online real-time detection of the temperature and humidity in the aging room body, and the real-time detection data is sent to the PLC controller. The PLC controller sets the temperature, humidity and time setting values ​​of each stage of the rice noodle aging process, receives the real-time detection data of the temperature and humidity transmitter, and sends the opening control instruction to the electric proportional flow valve according to the deviation between the temperature and humidity setting value and the real-time detection data, so that the temperature and humidity in the aging room body always meet the requirements of each stage of the aging process.

2. A fully automatic temperature-controlled aging room according to claim 1, characterized in that: The internal steam pipeline includes a U-shaped tube, a vertical branch pipe and a steam injection pipe. The U-shaped tube is a U-shaped tube with an opening on the right side, which is fixedly connected to the front side wall, the left side wall and the rear side wall of the aging room body. A short pipe is provided on the outer side wall of the straight pipe section on the left rear side of the U-shaped tube, and the short pipe is connected to the steam inlet control valve assembly on the outside of the aging room body. There are two steam injection pipes, which are respectively arranged on the front and rear sides of the ground inside the aging room body and are parallel to the straight pipe sections on the corresponding sides of the U-shaped tube. There are no steam injection holes on the outer side wall of the steam injection pipe facing the middle of the aging room body. There are several vertical branch pipes, which are respectively arranged between the U-shaped tube and the steam injection pipe on the front and rear sides of the aging room body to connect the U-shaped tube with the steam injection pipe.

3. The fully automatic temperature-controlled aging room according to claim 1 is characterized by: The steam inlet control valve assembly also includes a first steam inlet main pipe, an automatic steam inlet pipe, a manual steam inlet pipe, and a second steam inlet main pipe. The upper end of the first steam inlet main pipe is connected to an external steam pipeline through a first high-temperature manual ball valve, and the lower end is connected to a drainage pipeline through a fourth high-temperature manual ball valve. The automatic steam inlet pipe and the manual steam inlet pipe are connected in parallel between the first steam inlet main pipe and the second steam inlet main pipe. The automatic steam inlet pipe is provided with a second high-temperature manual ball valve, a pneumatic valve and an electric proportional flow valve from left to right in sequence. The manual steam inlet pipe is provided with a third high-temperature manual ball valve. The other end of the second steam inlet main pipe is connected to an internal steam pipeline.

4. A fully automatic temperature-controlled aging room according to claim 3, characterized in that: The automatic steam inlet pipe is also provided with a pressure reducing valve, which is arranged between the second high-temperature manual ball valve and the pneumatic valve, and is used to stabilize the inlet steam pressure of the pneumatic valve, protect the pneumatic valve and the electric proportional flow valve, and ensure safe production.

5. The fully automatic temperature-controlled aging room according to claim 1 is characterized by: The electric proportional flow valve adopts a Spirax Sarco proportional flow valve.

6. The fully automatic temperature-controlled aging room according to claim 3 is characterized by: The automatic steam inlet pipe is also provided with a pressure gauge for displaying the steam inlet pressure in real time; the PLC controller is provided with an automatic alarm module, which sends out an alarm when the aging process is completed, prompting the staff to deal with it in time; when the temperature and humidity in any aging stage are abnormal, the automatic alarm module sends out an alarm, prompting the staff to deal with it in time to ensure safe production.