Raw material pretreatment device for food processing

By designing an automatic salt sprinkler device, the problems of uneven salt sprinkling on the raw materials surface and cumbersome manual operation are solved, and the food raw materials in the pickling container are uniformly salted and efficiently marinated.

CN223195448UActive Publication Date: 2025-08-08SHANDONG JIANENGJIA BIOTECHNOLOGY CO LTD
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Patent Information

Application Number
CN202422509969.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-17
Publication Date
2025-08-08
Estimated Expiration
2034-10-17

AI Technical Summary

Technical Problem

In the prior art, salt is unevenly applied to the raw materials when pickling food and requires multiple manual operations by workers, resulting in inconvenient pickling process.

Method used

A pretreatment device including a salt storage box, a baffle, a vertical plate, a middle rod, a guide rod, a push rod and a pickling container is designed. The combination of the salt storage box and a pickling container is achieved by using a push rod and a vibrating motor, and the automatic and uniform salt sprinkler is achieved through the bottom leakage holes of a uniform array to avoid manual manual operation.

Benefits of technology

The uniform salting of the food raw materials in the pickling container is achieved, the pickling efficiency is improved, manual operation steps are reduced, and the uniformity of the pickling process is ensured.

✦ Generated by Eureka AI based on patent content.

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Abstract

The raw material pretreatment device for food processing comprises a salt storage box, a baffle, vertical plates, a middle rod, a guide rod, an electric push rod and a pickling container, the baffle is placed in a box body of the salt storage box, the vertical plates are symmetrically welded to the surface of the baffle, the middle rod is fixed between plate bodies of the vertical plates, and the guide rod is arranged on the middle rod. A guide rod and a telescopic rod with the head extending out of an electric push rod are installed on plate bodies at the two ends of the middle rod respectively, and by arranging the pretreatment device for food raw material pickling pretreatment, when a stacked salt sprinkling process is needed during pickling pretreatment of food pickling, a pickling container is matched with a salt storage box to form a bottom-laying and top-sprinkling type structure; after the bottom leakage holes uniformly formed in the salt storage box in an array manner are opened, the salt for pretreating the raw materials for food processing can be uniformly scattered into the pickling container, so that the salting and pickling pretreatment step of the food raw materials can be conveniently and uniformly completed in the pickling container.
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Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a raw material pretreatment device for food processing. Background Art

[0002] Food pickling is a traditional food preservation method designed to prevent spoilage and prolong its shelf life. This method involves incorporating salt or sugar into food tissues, reducing water activity, increasing osmotic pressure, and selectively controlling microbial activity and fermentation, thereby inhibiting the growth of spoilage bacteria and maintaining the food's edible quality. After pre-treatment, pickled foods can be air-dried or baked.

[0003] At present, when pre-processing pickled foods, workers are usually required to manually place the raw materials into the pickling container in layers, and then manually sprinkle salt on the surface of each layer of raw materials in the container. Sprinkling salt on each layer of raw materials often requires workers to sprinkle salt multiple times, and manual salt sprinkling is also uneven, which makes the pre-processing of pickled foods inconvenient. For this reason, we propose a raw material pre-processing device for food processing. Utility Model Content

[0004] The main purpose of the present utility model is to provide a raw material pretreatment device for food processing. By setting up a pretreatment device for pre-treating food raw materials for pickling, the pre-treating device uses a pickling container and a salt storage box to form a bottom-laying salt-sprinkling structure when the pickled food needs to be pre-treated for pickling. After the bottom leakage holes evenly arranged in an array at the salt storage box are opened, salt for pre-treating the raw materials for food processing can be evenly sprinkled into the pickling container. There is no need for workers to manually sprinkle salt on the food raw materials many times, which facilitates the uniform completion of the salting and pickling pre-treatment steps of the food raw materials in the pickling container, and can effectively solve the problems in the background technology.

[0005] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0006] The raw material preprocessing device for food processing comprises a salt storage box, a baffle, a vertical plate, a middle rod, a guide rod, an electric push rod and a pickling container, wherein a baffle is placed in the box body of the salt storage box, and the vertical plates are symmetrically welded on the surface of the baffle, a middle rod is fixed between the plate bodies of the vertical plates, and the guide rods and the telescopic rods extending from the head of the electric push rod are respectively installed at the two end plates of the middle rod, guide holes for passing through the guide rods and the telescopic rods are symmetrically opened on both sides of the box body of the salt storage box, the rod body of the electric push rod is installed at the outer box wall of the salt storage box, and an upper leakage hole is opened through the surface of the baffle between the vertical plates, a bottom leakage hole is opened through the inner wall of the salt storage box below the upper leakage hole, and L-shaped legs are welded at the four corners of the bottom of the salt storage box, a vibration motor is installed on the outer side of the two groups of diagonal vertical foot plates of the L-shaped legs, and a pickling container is slid into between the four groups of vertical foot plates of the L-shaped legs, and a roller is installed at the bottom of the pickling container.

[0007] Furthermore, one end of the rod body of the guide rod penetrates into the box along the guide hole on one side of the salt storage box, and a screw rod for screwing to the middle rod is fixed at the rod body where the guide rod penetrates into the salt storage box;

[0008] By adopting the above technical solution, after the rod body of the guide rod carries the screw rod into the salt storage box from the guide hole, the screw rod of the guide rod can be screwed to the middle rod, so that the middle rod can be guided and moved in the guide hole with the help of the guide rod.

[0009] Furthermore, a side plate is welded to the outside of the shell of the electric push rod, and the side plate of the electric push rod is locked with the salt storage box by a bolt, the telescopic rod of the electric push rod is inserted into the box along the guide hole on the other side of the guide salt storage box, and a rectangular groove is recessed on the surface of the telescopic rod, and a hexagon socket bolt is screwed out of the head of the telescopic rod and screwed to the middle rod for installation at the wall of the rectangular groove;

[0010] By adopting the above technical solution, the shell of the electric push rod is fixed to the outer wall of the salt storage box by screwing bolts at the side panel, and then a rectangular groove is provided at the telescopic rod extending from the head of the electric push rod to accommodate the hexagon socket bolt, and then the bolt body of the hexagon socket bolt can be screwed out from the groove wall hole of the rectangular groove to screw the telescopic rod and the middle rod for installation.

[0011] Furthermore, rubber pads are bonded to the lower surfaces of the four groups of foot plates of the L-shaped support leg, and vertical holes are formed between the rubber pads and the foot plates of the L-shaped support leg;

[0012] By adopting the above technical solution, the L-shaped support leg is pressed against the ground with a soft rubber pad to obtain cushioning support, and then the expansion bolt can be driven into the ground through the rubber pad and the vertical hole of the L-shaped support leg, thereby fixing the L-shaped support leg to the ground.

[0013] Furthermore, the bottom of the pickling container is provided with rectangular bottom grooves at four points, and the top groove wall of the rectangular bottom groove is fixed with a top frame of a roller by bolts, and the wheel body of the roller extends out of the rectangular bottom groove below the pickling container;

[0014] By adopting the above technical solution, the pickling container is equipped with rollers in its own rectangular bottom groove, so that the rollers can carry the pickling container into between the L-shaped legs below the salt storage box.

[0015] Furthermore, the length of the baffle is less than the length of the box cavity of the salt storage box, and the number of the upper leakage holes on the baffle surface is the same as the number of the bottom leakage holes of the salt storage box;

[0016] By adopting the above technical solution, the baffle can be pushed linearly by the electric push rod in the salt storage box, so that when the upper leakage hole of the baffle coincides with the bottom leakage hole of the salt storage box, the pickling salt can be sprinkled downward. On the contrary, when the upper leakage hole and the bottom leakage hole are misaligned, the pickling salt will not be spilled out of the salt storage box.

[0017] Compared with the prior art, the present invention has the following beneficial effects:

[0018] The utility model is provided with a pretreatment device for pre-treating food raw materials. When the pickled food needs to be pre-treated by the stacked salting process, the pre-treating device is composed of a pickling container and a salt storage box to form a bottom-laying salt-sprinkling structure. After the bottom leakage holes evenly arranged in an array on the salt storage box are opened, salt for pre-treating the food processing raw materials can be evenly sprinkled into the pickling container, thereby facilitating the uniform completion of the salting pre-treating step of the food raw materials in the pickling container.

[0019] In addition, a vibration motor is installed and powered at the L-shaped support leg below the salt storage box. When salt is sprinkled in the salt storage box, the vibration motor can apply vibration force to the salt storage box through the L-shaped support leg, so that the salt for pre-treatment of food raw materials in the salt storage box is evenly and efficiently sprinkled onto the surface of the food in the pickling container to complete the salting step. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 The figure is a schematic diagram of the overall structure of the raw material pretreatment device for food processing according to the present invention.

[0021] Figure 2 This is a schematic diagram of the separation of the pickling container and L-shaped legs of the raw material pretreatment device for food processing according to the present invention.

[0022] Figure 3 This is an exploded view of the raw material pretreatment device for food processing according to the present invention.

[0023] Figure 4 This is a schematic diagram of the disassembly of the hexagon socket bolt and telescopic rod of the raw material pretreatment device for food processing of the present invention.

[0024] In the figure: 1. Salt storage box; 2. Baffle; 3. Upper leakage hole; 4. Bottom leakage hole; 5. Vertical plate; 6. Middle rod; 7. Screw; 8. Guide rod; 9. Electric push rod; 10. Telescopic rod; 11. Rectangular slot; 12. Hexagon socket bolt; 13. Guide hole; 14. L-shaped support foot; 15. Rubber pad; 16. Vibration motor; 17. Pickling container; 18. Roller. DETAILED DESCRIPTION

[0025] In order to make the technical means, creative features, objectives and effects achieved by the present invention easier to understand, the present invention is further described below in conjunction with specific implementation methods.

[0026] like Figure 1-4 As shown, a raw material pretreatment device for food processing includes a salt storage box 1, a baffle 2, a vertical plate 5, a middle rod 6, a guide rod 8, an electric push rod 9 and a pickling container 17. The baffle 2 is placed in the box body of the salt storage box 1, and the vertical plate 5 is symmetrically welded on the surface of the baffle 2. A middle rod 6 is fixed between the plate bodies of the vertical plates 5, and the two end plates of the middle rod 6 are respectively installed with a guide rod 8 and a telescopic rod 10 extending from the head of the electric push rod 9. The box body of the salt storage box 1 is symmetrically provided with guide rods 8 and telescopic rods 10 for passing through. Hole 13, the rod body of the electric push rod 9 is installed at the outer box wall of the salt storage box 1, and an upper leakage hole 3 is opened through the surface of the baffle 2 between the vertical plates 5, and a bottom leakage hole 4 is opened through the inner wall of the salt storage box 1 below the upper leakage hole 3, and L-shaped support legs 14 are welded at the four corners of the bottom of the salt storage box 1, and a vibration motor 16 is installed on the outside of the two groups of diagonal vertical foot plates of the L-shaped support legs 14, and a pickling container 17 is slid into between the four groups of vertical foot plates of the L-shaped support legs 14, and a roller 18 is installed at the bottom of the pickling container 17.

[0027] One end of the guide rod 8 passes through the salt storage box 1 along the guide hole 13 on one side of the salt storage box 1, and a screw 7 for screwing the middle rod 6 is fixed at the rod body where the guide rod 8 passes through the salt storage box 1;

[0028] By adopting the above technical solution, after the rod body of the guide rod 8 carries the screw rod 7 into the salt storage box 1 from the guide hole 13, the screw rod 7 of the guide rod 8 can be screwed to the middle rod 6, so that the middle rod 6 can be guided and moved in the guide hole 13 with the help of the guide rod 8.

[0029] Among them, the side plates are welded outside the shell of the electric push rod 9, and the side plates of the electric push rod 9 are locked with the salt storage box 1 by bolts. The telescopic rod 10 of the electric push rod 9 is inserted into the box along the guide hole 13 on the other side of the guide salt storage box 1, and the rod surface of the telescopic rod 10 is recessed with a rectangular groove 11. The groove wall of the rectangular groove 11 has a hexagon socket bolt 12 that is screwed out of the head of the telescopic rod 10 and screwed together with the middle rod 6 for installation;

[0030] By adopting the above technical solution, the shell of the electric push rod 9 is fixed to the outer box wall of the salt storage box 1 by screwing bolts at the side panel, and then the telescopic rod 10 extending from the head of the electric push rod 9 has a rectangular groove 11 for inserting the hexagon socket bolt 12, and then the bolt body of the hexagon socket bolt 12 can be screwed out from the groove wall hole of the rectangular groove 11, and the telescopic rod 10 can be screwed and installed with the middle rod 6.

[0031] The four groups of foot plates of the L-shaped support leg 14 are bonded with rubber pads 15 on their lower surfaces, and vertical holes are formed between the rubber pads 15 and the foot plates of the L-shaped support leg 14.

[0032] By adopting the above technical solution, the L-shaped support leg 14 is pressed against the ground with the soft rubber pad 15 to obtain cushioning support, and then the expansion bolt can be driven into the ground through the rubber pad 15 and the vertical hole of the L-shaped support leg 14, thereby fixing the L-shaped support leg 14 to the ground.

[0033] The bottom of the pickling container 17 is provided with rectangular bottom grooves at four points, and the top wall of the rectangular bottom groove is fixed with the top frame of the roller 18 by bolts, and the wheel body of the roller 18 extends out of the rectangular bottom groove below the pickling container 17;

[0034] By adopting the above technical solution, the pickling container 17 is equipped with the roller 18 in its own rectangular bottom groove, so that the roller 18 can carry the pickling container 17 into the space between the L-shaped legs 14 below the salt storage box 1.

[0035] The length of the baffle plate 2 is less than the length of the box cavity of the salt storage box 1, and the number of the upper leakage holes 3 on the surface of the baffle plate 2 is the same as the number of the bottom leakage holes 4 of the salt storage box 1;

[0036] By adopting the above technical solution, the baffle 2 can be pushed linearly by the electric push rod 9 in the salt storage box 1, so that when the upper leakage hole 3 of the baffle 2 coincides with the bottom leakage hole 4 of the salt storage box 1, the pickling salt can be sprinkled downward. On the contrary, when the upper leakage hole 3 and the bottom leakage hole 4 are misaligned, the pickling salt used for pre-processing pickled food will not be spilled out of the salt storage box 1.

[0037] It should be noted that the present invention is a raw material pretreatment device for food processing. When the pickled food needs to be pre-treated by the stacked salting process, the pickling container 17 is moved between the L-shaped legs 14 below the salt storage box 1 by the rollers 18. The rollers 18 of the pickling container 17 can be placed with heavier bricks to limit the displacement of the pickling container 17 from between the L-shaped legs 14. Then, the electric push rod 9 is installed at the salt storage box 1 and connected to the external controller for power supply. The vibration motor 16 at the L-shaped legs 14 can also be Connect the external controller to the power supply, the telescopic rod 10 of the electric push rod 9 pulls the middle rod 6, so that the middle rod 6 is blocked above the bottom leakage hole 4 of the salt storage box 1 through the baffle 2 connected to the vertical plate 5. The upper leakage hole 3 of the baffle 2 is misaligned with the bottom leakage hole 4, so that the salt falling position at the salt storage box 1 is blocked. Then the worker can pour the food pickling pretreatment salt into the salt storage box 1 above the baffle 2, so that the salt storage box 1 is full of pickling salt. Before the pickling container 17 is placed with food materials, the electric push rod 9 can push the baffle 2 to adjust the salt storage box 1 according to the set value. The upper leakage hole 3 and the bottom leakage hole 4 are overlapped, and then the vibration motor 16 of the salt storage box 1 is turned on, so that the salt storage box 1 evenly drops the salt for curing into the pickling container 17 to make a base, and then the vibration motor 16 is turned off, and the baffle 2 is pulled back to cover the bottom leakage hole 4 again. Then the worker puts the pickled food materials in layers in the pickling container 17 between the L-shaped legs 14. When the pickled food materials on one side are put into the pickling container 17, the salt storage box 1 can be re-sprinkled with salt as needed. After closing, the worker presses The pickled food materials are placed in layers, and then the salt sprinkling step of the salt storage box 1 is repeated until the pickling container 17 reaches the specified pickling capacity height, the bricks that block the displacement of the roller 18 below the pickling container 17 are removed, and the pickling container 17 is pushed to the pickling warehouse for food pickling. After the bottom leakage holes 4 uniformly arranged in an array at the salt storage box 1 are opened, salt for pretreatment of raw materials for food processing can be evenly sprinkled into the pickling container 17, so as to facilitate the uniform completion of the salting and pickling pretreatment step of the food raw materials in the pickling container 17.

[0038] It should be noted that the present invention is a raw material pretreatment device for food processing. The components in the present invention are all components known to those skilled in the art, and their structures and principles can be known to those skilled in the art through technical manuals or conventional experimental methods.

[0039] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed in this invention is defined by the appended claims and their equivalents.

Claims

1. A raw material pretreatment device for food processing, characterized in that: The salt storage box (1) comprises a baffle (2), a vertical plate (5), a middle rod (6), a guide rod (8), an electric push rod (9) and a pickling container (17). The baffle (2) is placed in the box body of the salt storage box (1), and the vertical plate (5) is symmetrically welded on the surface of the baffle (2). The middle rod (6) is fixed between the plate bodies of the vertical plate (5), and the guide rod (8) and the telescopic rod (10) extending from the head of the electric push rod (9) are respectively installed at the two end plates of the middle rod (6). Guide holes (13) for passing through the guide rod (8) and the telescopic rod (10) are symmetrically opened on both sides of the box body of the salt storage box (1). The rod body of the electric push rod (9) is installed on the outer box wall of the salt storage box (1), and an upper leakage hole (3) is opened through the surface of the baffle (2) between the vertical plates (5), and a bottom leakage hole (4) is opened through the inner wall of the salt storage box (1) below the upper leakage hole (3), and L-shaped legs (14) are welded at the four corners of the bottom of the salt storage box (1), and vibration motors (16) are installed on the outer sides of two groups of diagonal vertical foot plates of the L-shaped legs (14), and a pickling container (17) is slid between the four groups of vertical foot plates of the L-shaped legs (14), and a roller (18) is installed at the bottom of the pickling container (17).

2. The raw material pretreatment device for food processing according to claim 1, characterized in that: One end of the rod body of the guide rod (8) penetrates into the salt storage box (1) along a guide hole (13) on one side of the salt storage box (1), and a screw rod (7) for screwing the middle rod (6) is fixed at the rod body where the guide rod (8) penetrates into the salt storage box (1).

3. The raw material pretreatment device for food processing according to claim 1, characterized in that: The side plates of the electric push rod (9) are welded outside the shell, and the side plates of the electric push rod (9) are locked with the salt storage box (1) by bolts. The telescopic rod (10) of the electric push rod (9) is inserted into the box along the guide hole (13) on the other side of the guide salt storage box (1), and the rod body surface of the telescopic rod (10) is recessed and provided with a rectangular groove (11). The groove wall of the rectangular groove (11) is provided with a hexagon socket bolt (12) which is screwed out of the head of the telescopic rod (10) and is screwed and installed with the middle rod (6).

4. The raw material pretreatment device for food processing according to claim 1, characterized in that: The lower surfaces of the four groups of foot plates of the L-shaped supporting legs (14) are bonded with rubber pads (15), and vertical holes are provided between the rubber pads (15) and the foot plates of the L-shaped supporting legs (14).

5. The raw material pretreatment device for food processing according to claim 1, characterized in that: The bottom of the pickling container (17) is provided with rectangular bottom grooves at four points, and the top groove wall of the rectangular bottom groove is installed with a top frame of a roller (18) through bolts, and the wheel body of the roller (18) extends out of the rectangular bottom groove below the pickling container (17).

6. The raw material pretreatment device for food processing according to claim 1, characterized in that: The length of the baffle (2) is less than the length of the box cavity of the salt storage box (1), and the number of the upper leakage holes (3) on the surface of the baffle (2) is the same as the number of the bottom leakage holes (4) of the salt storage box (1).