Meat slice slicing machine

Abstract

The utility model discloses a meat slice slicing machine which comprises a machine frame, a support is fixedly installed on the machine frame, the support is in a U shape and is provided with an upward opening, a meat roll fixing structure is arranged in the support in a sliding mode, linear modules are fixedly installed on the two sides of the support, guide blocks are fixed to sliding blocks of the linear modules, and the guide blocks are arranged on the guide blocks. A guide groove in sliding fit with the guide block is formed in the support, and the guide block penetrates through the guide groove to be fixedly connected with the meat roll fixing structure; a cutting frame is installed on one side of the rack, a cutting structure is installed on the cutting frame, and a penetrating hole is formed in the cutting frame in a penetrating mode and directly faces the support; a limiting structure is further installed at the end, close to the cutting frame, of the support. The meat slicing machine has the advantages of being stable and reliable in cutting, high in efficiency and convenient to use.

Description

Technical Field

[0001] The utility model relates to the technical field of meat slicers, in particular to a meat slicer. Background Art

[0002] In order to slice the meat better, the meat will be bundled into a cylindrical shape in advance and then frozen to form frozen meat rolls. The frozen meat rolls are then cut using a meat slicer, which can make the thickness of the cut meat slices more uniform.

[0003] When cutting frozen meat rolls, the currently used meat slicer needs to insert a fork into the meat roll and then push the meat roll to the cutting position for slicing. However, the meat roll at the position corresponding to the fork cannot be cut, and the remaining meat roll needs to be cut manually, which brings great inconvenience to the user. Summary of the Invention

[0004] In view of the above-mentioned deficiencies in the prior art, the technical problem to be solved by this patent application is how to provide a meat slicer that is stable and reliable in cutting, highly efficient and easy to use.

[0005] In order to solve the above technical problems, the present invention adopts the following technical solutions:

[0006] A meat slicer comprises a frame, a bracket fixedly mounted on the frame, the bracket being U-shaped and opening upward, a meat roll fixing structure slidably arranged in the bracket, linear modules fixedly mounted on both sides of the bracket, a guide block fixed to the slider of the linear module, a guide groove formed on the bracket for slidingly cooperating with the guide block, the guide block passing through the guide groove and fixedly connected to the meat roll fixing structure;

[0007] A cutting frame is installed on one side of the frame, a cutting structure is installed on the cutting frame, and a through hole is provided through the cutting frame directly opposite to the bracket; a limiting structure is also installed on one end of the bracket close to the cutting frame.

[0008] The frozen meat roll is placed in the holder, the roll-fixing structure is fixedly connected to the roll, and the linear module drives the slider, which in turn drives the roll-fixing structure via the guide block, thereby pushing the frozen meat roll. The guide groove guides the movement of the guide block. The cutting mechanism is activated to slice the frozen meat roll that has passed through the perforations. The limiting structure limits the position of the frozen meat to prevent it from warping.

[0009] Among them, the meat roll fixing structure includes a slide plate that slides with the bracket, the slide plate is fixedly installed with a push plate through a connecting rod, the push plate and the slide plate are spaced apart and a needle plate is provided between the push plate and the slide plate, the slide plate is fixed with a pushing cylinder, the cylinder rod of the pushing cylinder passes through the slide plate and is fixedly connected to the needle plate, a number of meat forks are fixedly installed on the needle plate, the end of the meat fork facing the push plate is a pointed end, and the push plate is provided with a clearance hole facing the meat fork.

[0010] Wherein, a guide rod is fixed between the slide plate and the abutment plate, and a guide hole which is slidably matched with the guide rod is opened on the needle plate.

[0011] Among them, the limiting structure includes a limiting frame fixedly installed on the upper end of the bracket, a limiting cylinder fixedly installed on the limiting frame, a cylinder rod of the limiting cylinder passes through the limiting bracket and is fixedly installed with a limiting block, and a plurality of roller shaft frames are fixed at the lower end of the limiting block, and the roller shaft frames are rotatably installed with roller shafts.

[0012] A pressing bracket is fixedly mounted on one end of the bracket away from the limiting bracket, a pressing cylinder is fixedly mounted on the pressing bracket, and a cylinder rod of the pressing cylinder passes through the pressing bracket and is fixedly mounted with a pressing plate.

[0013] Among them, the cutting structure includes a cutter shaft rotatably mounted on a cutting frame, two blades are fixedly mounted on the cutter shaft symmetrically along the center, the blades have cutting edges, a driven bevel gear is fixed on the end of the cutter shaft away from the blades, a cutting motor is fixedly mounted on the cutting frame, a driving bevel gear is fixedly mounted on the output shaft of the cutting motor, and the driven bevel gear is meshed with the driving bevel gear.

[0014] In summary, this meat slicer has the advantages of stable and reliable cutting, high efficiency and easy use. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a structural schematic diagram of a meat slicer described in the utility model.

[0016] Figure 2 for Figure 1 Schematic diagram of another position in the.

[0017] Figure 3 for Figure 2 Schematic diagram of removing the rack and cutting structure.

[0018] Figure 4 Schematic diagram of the meat roll fixing structure. DETAILED DESCRIPTION

[0019] The present invention is further described in detail below with reference to the accompanying drawings. In the description of the present invention, it should be understood that the directions or positional relationships indicated by directional terms such as "upper, lower" and "top, bottom" are generally based on the directions or positional relationships shown in the accompanying drawings and are intended only to facilitate the description of the present invention and simplify the description. Unless otherwise indicated, these directional terms do not indicate or imply that the devices or components referred to must have a specific direction or be constructed and operated in a specific direction, and therefore should not be understood as limiting the scope of protection of the present invention; the directional terms "inside" and "outside" refer to the inside and outside relative to the outline of each component itself.

[0020] like Figure 1-4 As shown, a meat slicer comprises a frame 1, on which a bracket 2 is fixedly mounted. The bracket is U-shaped and has an upward opening. A meat roll fixing structure is slidably arranged in the bracket. Linear modules 3 are fixedly mounted on both sides of the bracket. The sliders of the linear modules are fixed with guide blocks. The bracket is provided with a guide slot 4 that slidably cooperates with the guide block. The guide block passes through the guide slot and is fixedly connected to the meat roll fixing structure.

[0021] A cutting frame 5 is installed on one side of the frame, a cutting structure is installed on the cutting frame, and a perforation is provided through the cutting frame directly opposite the bracket; a limiting structure is also installed on one end of the bracket close to the cutting frame.

[0022] The frozen meat roll is placed in the holder, the roll-fixing structure is fixedly connected to the roll, and the linear module drives the slider, which in turn drives the roll-fixing structure via the guide block, thereby pushing the frozen meat roll. The guide groove guides the movement of the guide block. The cutting mechanism is activated to slice the frozen meat roll that has passed through the perforations. The limiting structure limits the position of the frozen meat to prevent it from warping.

[0023] During implementation, the meat roll fixing structure includes a slide plate 6 that slides with the bracket, the guide block is fixedly connected to the slide plate, the slide plate is fixedly installed with a push plate 7 through a connecting rod, the push plate and the slide plate are spaced apart and a needle plate 8 is provided between the push plate and the slide plate, the slide plate is fixed with a pushing cylinder 9, the cylinder rod of the pushing cylinder passes through the slide plate and is fixedly connected to the needle plate, a number of meat forks 10 are fixedly installed on the needle plate, the end of the meat fork facing the push plate is a pointed end, and a clearance hole is provided through the push plate facing the meat fork.

[0024] In this way, when fixing the frozen meat roll, the meat fork is inserted into the meat roll. After the linear module drives the meat roll fixing structure to move to a predetermined position, during the continued movement, the cylinder contracts synchronously to drive the needle plate to move away from the cutting structure, and the push plate continues to push the frozen meat roll until the meat fork is completely separated from the frozen meat, thereby achieving efficient cutting of the frozen meat.

[0025] During implementation, a guide rod 11 is fixed between the slide plate and the abutment plate, and a guide hole is provided on the needle plate to slide with the guide rod, so as to guide the movement of the needle plate.

[0026] During implementation, the limiting structure includes a limiting frame 12 fixedly installed on the upper end of the bracket, a limiting cylinder 13 fixedly installed on the limiting frame, the cylinder rod of the limiting cylinder passes through the limiting frame and is fixedly installed with a limiting block 14, and a plurality of roller frames 15 are fixed at the lower end of the limiting block, and a roller 16 is rotatably installed on the roller frame.

[0027] In this way, by setting the roller, the frozen meat roll can be prevented from tilting during the process of pushing the frozen meat roll to move and the process of cutting the frozen meat roll, thereby improving stability.

[0028] During implementation, a pressing bracket 17 is fixedly mounted on one end of the bracket away from the limiting bracket, and a pressing cylinder 18 is fixedly mounted on the pressing bracket. The cylinder rod of the pressing cylinder passes through the pressing bracket and is fixedly mounted with a pressing plate 19. When the meat roll fixing structure fixes the meat roll, the frozen meat roll is placed in the bracket, and the meat roll is manually pushed to abut against the abutment plate. Then, the pressing cylinder drives the pressing plate downward to press down the frozen meat roll. Then, the pushing cylinder drives the needle plate to move, so that the meat fork is inserted into the frozen meat roll, which can be quickly connected to the frozen meat roll.

[0029] During operation, the cutting mechanism includes a cutter shaft rotatably mounted on a cutting frame. Two blades 21 are symmetrically fixedly mounted on the shaft along its center. Each blade has a cutting edge. A driven bevel gear 22 is fixed to the end of the cutter shaft away from the blades. A cutting motor 23 is fixedly mounted on the cutting frame. A driving bevel gear 24 is fixedly mounted on the output shaft of the cutting motor, and the driven bevel gear meshes with the driving bevel gear. The cutting motor rotates the driving bevel gear, which in turn drives the driven bevel gear, the cutter shaft, and the blades, slicing the frozen meat rolls with the blades.

[0030] Finally, it should be noted that those skilled in the art may make various modifications and variations to the present invention without departing from the spirit and scope of the present invention. Thus, if such modifications and variations fall within the scope of the claims and their equivalents, the present invention is intended to include such modifications and variations.

Claims

1. A meat slicer, characterized in that: The machine comprises a frame, a bracket is fixedly mounted on the frame, the bracket is U-shaped and opens upward, a meat roll fixing structure is slidably arranged in the bracket, linear modules are fixedly mounted on both sides of the bracket, a guide block is fixed to the slider of the linear module, the bracket is provided with a guide groove that is slidably matched with the guide block, and the guide block passes through the guide groove and is fixedly connected to the meat roll fixing structure; A cutting frame is installed on one side of the frame, a cutting structure is installed on the cutting frame, and a through hole is provided through the cutting frame directly opposite to the bracket; a limiting structure is also installed on one end of the bracket close to the cutting frame.

2. A meat slicer according to claim 1, characterized in that: The meat roll fixing structure includes a slide plate that slides with the bracket, and the slide plate is fixedly installed with a push plate through a connecting rod. The push plate and the slide plate are spaced apart and a needle plate is provided between the push plate and the slide plate. The slide plate is fixed with a pushing cylinder, and the cylinder rod of the pushing cylinder passes through the slide plate and is fixedly connected to the needle plate. A number of meat forks are fixedly installed on the needle plate, and the end of the meat fork facing the push plate is a pointed end, and a clearance hole is provided through the push plate facing the meat fork.

3. A meat slicer according to claim 2, characterized in that: A guide rod is fixed between the slide plate and the abutment plate, and a guide hole is provided on the needle plate to slide with the guide rod.

4. The meat slicer according to claim 1, characterized in that: The limiting structure includes a limiting frame fixedly installed on the upper end of the bracket, a limiting cylinder fixedly installed on the limiting frame, a cylinder rod of the limiting cylinder passes through the limiting frame and is fixedly installed with a limiting block, and a plurality of roller shaft frames are fixed at the lower end of the limiting block, and roller shafts are rotatably installed on the roller shaft frames.

5. The meat slicer according to claim 1, characterized in that: A pressing bracket is fixedly mounted on one end of the bracket away from the limiting bracket, a pressing cylinder is fixedly mounted on the pressing bracket, and a cylinder rod of the pressing cylinder passes through the pressing bracket and is fixedly mounted with a pressing plate.

6. The meat slicer according to claim 1, characterized in that: The cutting structure includes a cutter shaft rotatably mounted on a cutting frame, two blades symmetrically fixedly mounted on the cutter shaft along the center, the blades having cutting edges, a driven bevel gear fixed to one end of the cutter shaft away from the blades, a cutting motor fixedly mounted on the cutting frame, a driving bevel gear fixedly mounted on the output shaft of the cutting motor, and the driven bevel gear meshing with the driving bevel gear.

Images