Deodorizing device for beef jerky marinating and boiling

Abstract

The utility model discloses a fishy smell removing device for beef jerky marinating and boiling, and relates to the technical field of beef jerky marinating and boiling. The fishy smell removing device for beef jerky marinating and boiling comprises a bottom plate, a cleaning assembly and a rotating assembly, a fixing support is fixedly installed at the top of the bottom plate, the cleaning assembly is arranged on the fixing support, the cleaning assembly comprises a first U-shaped plate, second U-shaped plates, a containing frame, a transverse pipe and a spray head, and the second U-shaped plates are rotationally installed on the inner walls of the two sides of the first U-shaped plate; and placing frames are fixedly installed on the inner walls of the two sides of the second U-shaped plate, multiple sets of nozzles are fixedly installed on the outer wall of the transverse pipe, and the rotating assembly is arranged on the first U-shaped plate. Through cooperative use of a hydraulic rod, a first U-shaped plate, a second U-shaped plate, a placement frame, a sleeve seat, a transverse pipe and a spray head, the hydraulic rod can ensure that beef is uniformly soaked in seasoning or water in the pickling or deodorizing process, so that the deodorizing effect is better, and the spray head can uniformly spray clear water, so that floating foam attached to the surface of the beef can be effectively washed away, the cleaning time is shortened, and the cleaning efficiency is improved. And the working efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of braising beef jerky, in particular to a device for removing fishy smell for braising beef jerky. Background Art

[0002] Chinese patent document CN217658050U discloses a device for removing fishy smell from braising beef jerky, comprising a perforated plate that matches the cross-sectional size of the inner cavity of a braising pot, the edge of the perforated plate being formed with an extension portion upwardly, the extension portion being connected to a hanging bracket assembly, the perforated plate being hung in the braising pot through the hanging bracket assembly, the perforated plate being transparently formed with a through opening, the through opening being cooperated with to install a collecting box with a top opening, a connecting rod being fixedly connected to the inner bottom plate of the collecting box, the connecting rod being at a certain angle to the bottom plate of the collecting box, and one end of the connecting rod extending away from the bottom plate of the collecting box to the outside of the collecting box, a collar being fixedly connected to the connecting rod at the outer end of the collecting box, a rotating rod being rotatably connected to the collar, the rotating rod being parallel to the perforated plate, and both ends of the rotating rod being connected to a supporting arm, the supporting arm being able to be placed on the perforated plate. The utility model has a simple and ingenious structure, can effectively improve the speed of removing floating foam, and ensures the efficiency of removing fishy smell.

[0003] After exploration and analysis, the patent has the following shortcomings when actually used:

[0004] The device gathers the foam through a scraper, and after the foam is gathered, it is collected through a collection box. During the collection process, residual foam will float on the water surface, and it cannot effectively remove stubborn dirt and blood on the meat surface.

[0005] In summary, the present application now proposes a device for removing fishy smell from braising beef jerky to solve the above-mentioned problems. Utility Model Content

[0006] The purpose of the utility model is to provide a device for removing fishy smell for braising beef jerky, which can solve the problem that residual foam will float on the water surface during the collection process and the stubborn dirt and blood on the meat surface cannot be effectively removed.

[0007] To achieve the above-mentioned purpose, the present invention provides the following technical solution: a device for removing fishy smell from braising beef jerky, comprising:

[0008] The bottom plate has a fixed bracket fixed on the top of the bottom plate;

[0009] A cleaning assembly is provided on a fixed bracket. The cleaning assembly includes a U-shaped plate 1, a U-shaped plate 2, a placement frame, a horizontal pipe and a nozzle. The inner walls of both sides of the U-shaped plate 1 are rotatably mounted with the U-shaped plate 2, the inner walls of both sides of the U-shaped plate 2 are fixedly mounted with the placement frame, and the outer wall of the horizontal pipe is fixedly mounted with multiple groups of nozzles.

[0010] The rotating assembly is arranged on the U-shaped plate one. The rotating assembly includes a protective shell, a worm gear and a worm. The worm gear is rotatably installed on the inner wall of one side of the protective shell. The other end of the worm gear passes through the U-shaped plate one and is fixedly installed on one side of the U-shaped plate two. The worm gear is rotatably installed on the inner bottom of the protective shell, and the worm gear is meshed with the worm gear.

[0011] Preferably, a braising box is fixedly installed on the top of the bottom plate.

[0012] Preferably, the cleaning assembly also includes a hydraulic rod and a sleeve. The hydraulic rod is fixedly installed on the top of the fixed bracket. The free end of the hydraulic rod passes through the fixed bracket and is fixedly installed on the top of the U-shaped plate. Two sets of sleeves are fixedly installed on the front side of the U-shaped plate. The horizontal pipe is fixedly installed in the sleeve. The hydraulic rod can ensure that the beef is evenly soaked in seasoning or water during the marinating or deodorizing process, so that the deodorizing effect is better. The nozzle can evenly spray clean water, thereby effectively washing away the floating foam attached to the surface of the meat, reducing the time required for cleaning and improving work efficiency.

[0013] Preferably, one side of the protective shell is fixedly mounted to one side of the U-shaped plate.

[0014] Preferably, the rotating assembly also includes a motor, and the motor is fixedly installed on the inner top of the protective shell. The other end of the worm is fixedly installed on the output shaft of the motor, which can drive the placement frame to rotate, and the beef is rotated and poured out, making it more convenient to take out the beef without manual flipping or turning. The operation process is simpler and reduces the difficulty of operation.

[0015] Preferably, the outer wall of the placement frame is provided with filtering holes to facilitate filtering and discharging the foam.

[0016] Compared with the prior art, the beneficial effects of the present invention are:

[0017] (1) The deodorizing device for braising beef jerky is used in conjunction with a hydraulic rod, a U-shaped plate 1, a U-shaped plate 2, a placement frame, a sleeve, a horizontal pipe and a nozzle. The hydraulic rod can ensure that the beef is evenly immersed in seasoning or water during the process of marinating or deodorizing, thereby improving the deodorizing effect. The nozzle can evenly spray clean water, thereby effectively washing away the floating foam attached to the surface of the meat, reducing the time required for cleaning and improving work efficiency.

[0018] (2) The deodorizing device for braising beef jerky can drive the placement frame to rotate through the coordinated use of a protective shell, a worm gear, a motor and a worm, so as to turn and pour out the beef, making it more convenient to take out the beef without manually turning or flipping it, making the operation process simpler and reducing the difficulty of operation. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] The present invention will be further described below with reference to the accompanying drawings and embodiments:

[0020] Figure 1 It is a three-dimensional diagram of the utility model;

[0021] Figure 2 It is a three-dimensional cross-sectional view of the utility model;

[0022] Figure 3 It is a schematic diagram of a partial three-dimensional structure of the utility model.

[0023] Figure numerals: 1. bottom plate; 2. fixed bracket; 3. braising box; 4. hydraulic rod; 5. U-shaped plate 1; 6. U-shaped plate 2; 7. placement frame; 8. protective shell; 9. worm gear; 10. motor; 11. worm; 12. sleeve; 13. horizontal pipe; 14. nozzle. DETAILED DESCRIPTION

[0024] In the description of the present invention, it should be understood that descriptions involving orientations, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as limitations on the present invention.

[0025] See also Figure 1-3 The utility model provides a technical solution: a deodorizing device for braising beef jerky, comprising a bottom plate 1, a cleaning assembly and a rotating assembly. A fixed bracket 2 is fixedly installed on the top of the bottom plate 1, and the cleaning assembly is arranged on the fixed bracket 2. The cleaning assembly comprises a U-shaped plate 1 5, a U-shaped plate 2 6, a placement frame 7, a horizontal pipe 13 and a nozzle 14. The inner walls on both sides of the U-shaped plate 1 5 are rotatably mounted with U-shaped plate 2 6, and the inner walls on both sides of the U-shaped plate 2 6 are fixedly mounted with placement frames 7. A plurality of groups of nozzles 14 are fixedly mounted on the outer wall of the horizontal pipe 13. The rotating assembly is arranged on the U-shaped plate 1 5. The rotating assembly comprises a protective shell 8, a worm gear 9 and a worm 11. A worm gear 9 is rotatably mounted on the inner wall of one side of the protective shell 8, and the other end of the worm gear 9 passes through the U-shaped plate 1 5 and is fixedly mounted on one side of the U-shaped plate 2 6. A worm 11 is rotatably mounted on the inner bottom of the protective shell 8, and the worm gear 9 is meshed with the worm 11.

[0026] Furthermore, a braising box 3 is fixedly installed on the top of the bottom plate 1.

[0027] Furthermore, the cleaning assembly also includes a hydraulic rod 4 and a sleeve 12. The top of the fixed bracket 2 is fixedly installed with the hydraulic rod 4. The free end of the hydraulic rod 4 passes through the fixed bracket 2 and is fixedly installed on the top of the U-shaped plate 5. Two sets of sleeves 12 are fixedly installed on the front side of the U-shaped plate 5. The cross pipe 13 is fixedly installed in the sleeve 12. By controlling the extension and contraction of the hydraulic rod 4, the U-shaped plate 5 is pushed downward, so that the U-shaped plate 5 drives the placement frame 7 on the U-shaped plate 2 6 to move to the inside of the stewing box 3, and the stewing box 3 is filled with water. Add water and heat the water through the braising box 3 to blanch the blood in the beef. Foam and some impurities will appear on the water surface. Water is sprayed into the interior of the placement frame 7 through the nozzle 14 on the horizontal pipe 13, and the foam floating on the surface is vertically moved to one side. The hydraulic rod 4 can ensure that the beef is evenly immersed in the seasoning or water during the marinating or deodorizing process, so that the deodorizing effect is better. The nozzle 14 can evenly spray clean water, thereby effectively washing away the foam attached to the surface of the meat, reducing the time required for cleaning and improving work efficiency.

[0028] Furthermore, one side of the protective shell 8 is fixedly mounted to one side of the U-shaped plate 5.

[0029] Furthermore, the rotating assembly also includes a motor 10. The motor 10 is fixedly installed on the inner top of the protective shell 8. The other end of the worm 11 is fixedly installed on the output shaft of the motor 10. The worm 11 is driven to rotate by the motor 10, so that the rotation of the worm 11 drives the worm wheel 9 to rotate, thereby driving the U-shaped plate 2 6 to rotate on the U-shaped plate 1 5, and can drive the placement frame 7 to rotate, and the beef is rotated and poured out, making it more convenient to take out the beef without manual flipping or turning. The operation process is simpler and the difficulty of operation is reduced.

[0030] Secondly, the outer wall of the placement frame 7 is provided with filtering holes to facilitate filtering and discharging the foam.

[0031] Working principle: When in use, place the beef in the placement frame 7, start the stewing box 3 and the hydraulic rod 4, and push the U-shaped plate 1 5 downward by controlling the extension and contraction of the hydraulic rod 4, so that the U-shaped plate 1 5 drives the placement frame 7 on the U-shaped plate 2 6 to move to the inside of the stewing box 3, add water to the inside of the stewing box 3, heat the water through the stewing box 3, and blanch the blood in the beef. There will be foam and some impurities on the water surface, and water will be sprayed into the placement frame 7 through the nozzle 14 on the horizontal pipe 13 to remove the floating The foam on the surface is vertical to one side, and the hydraulic rod 4 drives the placement frame 7 to move to the water surface, and the nozzle 14 continues to spray water into the interior of the placement frame 7 to rinse the beef clean, and the foam flows out through the filtering holes on the placement frame 7. When the beef in the placement frame 7 needs to be poured out, the motor 10 is started, and the worm 11 is driven by the motor 10 to rotate, so that the rotation of the worm 11 drives the worm wheel 9 to rotate, thereby driving the U-shaped plate 2 6 to rotate on the U-shaped plate 1 5, and the beef in the placement frame 7 can be poured out.

[0032] The embodiments of the present invention are described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Various changes can be made within the scope of knowledge possessed by ordinary technicians in the technical field without departing from the purpose of the present invention.

Claims

1. A device for removing fishy smell from braising beef jerky, characterized in that: include: A bottom plate (1), a fixing bracket (2) is fixedly mounted on the top of the bottom plate (1); A cleaning assembly is arranged on a fixed bracket (2), and comprises a U-shaped plate 1 (5), a U-shaped plate 2 (6), a placement frame (7), a transverse pipe (13) and a nozzle (14); the inner walls on both sides of the U-shaped plate 1 (5) are rotatably mounted with the U-shaped plate 2 (6); the inner walls on both sides of the U-shaped plate 2 (6) are fixedly mounted with the placement frame (7); and the outer wall of the transverse pipe (13) is fixedly mounted with multiple groups of nozzles (14); A rotating assembly is arranged on the U-shaped plate (5), and the rotating assembly includes a protective shell (8), a worm wheel (9) and a worm (11). The worm wheel (9) is rotatably mounted on the inner wall of one side of the protective shell (8), and the other end of the worm wheel (9) passes through the U-shaped plate (5) and is fixedly mounted on one side of the U-shaped plate (6). The worm (11) is rotatably mounted on the inner bottom of the protective shell (8), and the worm wheel (9) is meshed with the worm (11).

2. The device for removing fishy smell from braising beef jerky according to claim 1, characterized in that: A braising box (3) is fixedly mounted on the top of the bottom plate (1).

3. The device for removing fishy smell from braising beef jerky according to claim 2, characterized in that: The cleaning assembly further comprises a hydraulic rod (4) and a sleeve (12); the hydraulic rod (4) is fixedly mounted on the top of the fixed bracket (2); the free end of the hydraulic rod (4) passes through the fixed bracket (2) and is fixedly mounted on the top of the U-shaped plate (5); two sets of sleeves (12) are fixedly mounted on the front side of the U-shaped plate (5); and the transverse pipe (13) is fixedly mounted in the sleeve (12).

4. The device for removing fishy smell from braising beef jerky according to claim 3, characterized in that: One side of the protective shell (8) is fixedly mounted to one side of the U-shaped plate (5).

5. The device for removing fishy smell from braising beef jerky according to claim 4, characterized in that: The rotating assembly further comprises a motor (10), the motor (10) is fixedly mounted on the inner top of the protective shell (8), and the other end of the worm (11) is fixedly mounted on the output shaft of the motor (10).

6. The device for removing fishy smell from braising beef jerky according to claim 5, characterized in that: The outer wall of the placement frame (7) is provided with filtering holes.

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