Drying device for chicken powder seasoning production and processing

Abstract

The utility model discloses a drying device for chicken powder seasoning production and processing, which comprises a rack, a tank body for chicken powder seasoning processing is arranged at the top of the rack, a top cover is movably connected to the top of the tank body, an outer jacket is coated on the peripheral side edge and the bottom of the tank body, and a cavity is formed in the outer jacket; a water inlet pipe communicated with the interior of the cavity is arranged at the bottom of the rack, water return pipes communicated with the interior of the cavity are arranged at the tops of the two sides of the surface of the outer jacket, hot water can be injected into the cavity through the water inlet pipe in the mixing process, and the partition plate is matched with the baffle, so that the hot water sufficiently circulates and fills the interior of the outer jacket; the position of the inner wall of the outer jacket is attached to the surface of the tank body, so that heat of hot water can be transmitted to internal materials through the tank body, the materials are heated, dried and cured in the material mixing process, the flavor is improved, the chicken powder is not prone to caking, the chicken powder is kept loose, and the occupied space and production procedures of processing equipment are reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning processing, in particular to a drying device for producing and processing chicken powder seasoning. Background Art

[0002] Seasonings refer to food ingredients that are added in small amounts to other foods to improve the taste. They usually include various single seasonings such as salt, sugar, MSG, chicken powder, etc., as well as compound seasonings such as soy sauce and oyster sauce. They are commonly used additives in food cooking. Among them, chicken powder is a compound seasoning with a chicken flavor, which is mainly used to increase the flavor of dishes and is widely used.

[0003] The existing chicken powder seasoning production and processing process has the following disadvantages: During the production and processing of chicken powder seasoning, various raw materials and auxiliary materials need to be mixed and blended. In order to avoid the agglomeration of raw materials and auxiliary materials during the mixing process, the powder raw materials also need to be dried. Drying and mixing are usually carried out in two processes, which are inefficient and require a lot of equipment. Therefore, we propose a drying device for the production and processing of chicken powder seasoning. Utility Model Content

[0004] The main purpose of the utility model is to provide a drying device for the production and processing of chicken powder seasoning. By setting an outer jacket structure on the periphery of the tank body, mixing and heating and drying can be carried out simultaneously during the processing of chicken powder seasoning, which can effectively solve the problems in the background technology.

[0005] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0006] A drying device for producing and processing chicken powder seasoning, comprising a frame, a tank body for processing chicken powder seasoning provided on the top of the frame, and a top cover movably connected to the top of the tank body, an outer jacket covering the outer peripheral sides and bottom of the tank body, and a cavity being opened inside the outer jacket, a water inlet pipe connected to the interior of the cavity provided at the bottom of the frame, return pipes connected to the interior of the cavity provided on the tops of both sides of the surface of the outer jacket, a partition plate welded horizontally in the middle position of the interior of the cavity, and baffles welded to the surface of the partition plate and the inner wall of the outer jacket.

[0007] Furthermore, a variable frequency motor is installed on one side of the top of the frame, a reducer is installed at the power output end of the variable frequency motor, and a transmission shaft penetrating the tank body is installed at the power output end of the reducer, and propeller blades are symmetrically installed on the surface of the transmission shaft located inside the tank body; when the variable frequency motor is running, its power end drives the rotation of the transmission shaft after being decelerated by the reducer, and the transmission shaft stirs and mixes the raw materials and auxiliary materials through the propeller blades installed on its periphery, and the propeller blades are symmetrically arranged inside the tank body. During the mixing process, the material can also be moved to the middle position inside the tank body to facilitate the discharge operation. The variable frequency motor is used as the main power source, which can be flexibly adjusted according to the mixing requirements.

[0008] Furthermore, a feed pipe penetrating the top cover is provided on the top of the top cover; raw materials and auxiliary materials can be added into the tank body through the feed pipe.

[0009] Furthermore, a through hole is provided inside the partition at one end away from the water inlet pipe; the through hole structure allows the heating source to pass through and fill the interior of the outer jacket.

[0010] Furthermore, a discharge pipe is provided at the bottom of the tank body, which passes through the outer jacket and extends to the bottom of the frame; the discharge of materials is facilitated by the discharge pipe structure.

[0011] Compared with the prior art, the utility model has the following beneficial effects: a tank structure is provided on the top of the frame, raw materials and auxiliary materials for the production of chicken powder seasoning are put into the tank, and the materials are stirred and mixed by propeller blades. An outer jacket structure is provided on the outer periphery of the tank. During the mixing process, hot water can be injected into the cavity through the water inlet pipe. The partition and the baffle cooperate to allow the hot water to fully circulate and fill the inner part of the outer jacket. The inner wall of the outer jacket fits the surface of the tank, so that the heat of the hot water can be transferred to the internal material through the tank. During the material mixing process, the material is heated, dried and matured, thereby improving its flavor, preventing it from agglomerating, and keeping the chicken powder loose, thereby reducing the space occupied by the processing equipment and the production process. When the frequency conversion motor is running, its power end drives the rotation of the transmission shaft after being decelerated by the reducer. The transmission shaft stirs and mixes the raw materials and auxiliary materials through the propeller blades installed on its outer periphery. The propeller blades are symmetrically arranged inside the tank. During the mixing process, the material can also be moved to the middle position inside the tank, which is convenient for discharging operation. The frequency conversion motor is used as the main power source, which can be flexibly adjusted according to the mixing requirements. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 The utility model is a schematic diagram of the overall structure of a drying device for producing and processing chicken powder seasoning.

[0013] Figure 2 The utility model is a schematic diagram of the cross-sectional structure of the outer jacket end portion of a drying device for producing and processing chicken powder seasoning.

[0014] Figure 3 The utility model is a schematic diagram of the internal structure of the outer jacket side of a drying device for producing and processing chicken powder seasoning.

[0015] Figure 4 The utility model is a schematic diagram of the internal structure of a tank body of a drying device for producing and processing chicken powder seasoning.

[0016] In the figure: 1. Frame; 2. Tank body; 3. Top cover; 4. Feed pipe; 5. Outer jacket; 6. Cavity; 7. Water inlet pipe; 8. Water return pipe; 9. Partition; 10. Through hole; 11. Baffle; 12. Frequency conversion motor; 13. Reducer; 14. Drive shaft; 15. Propeller blades; 16. Discharge pipe. DETAILED DESCRIPTION

[0017] In order to make the technical means, creative features, objectives and effects achieved by the present invention easier to understand, the present invention is further described below in conjunction with specific implementation methods.

[0018] like Figure 1-4 As shown, a drying device for producing and processing chicken powder seasoning includes a frame 1, a tank body 2 for processing chicken powder seasoning is provided on the top of the frame 1, and a top cover 3 is movably connected to the top of the tank body 2, the outer peripheral side and bottom of the tank body 2 are covered with an outer jacket 5, and a cavity 6 is opened inside the outer jacket 5, a water inlet pipe 7 connected to the interior of the cavity 6 is provided at the bottom of the frame 1, and return pipes 8 connected to the interior of the cavity 6 are provided on the top of both sides of the surface of the outer jacket 5, a partition 9 is welded horizontally in the middle position inside the cavity 6, and baffles 11 are welded to the surface of the partition 9 and the inner wall of the outer jacket 5.

[0019] Among them, a variable frequency motor 12 is installed on one side of the top of the frame 1, and a reducer 13 is installed at the power output end of the variable frequency motor 12, and a transmission shaft 14 that penetrates the tank body 2 is installed at the power output end of the reducer 13. The surface of the transmission shaft 14 is located inside the tank body 2 and is symmetrically installed with propeller blades 15; when the variable frequency motor 12 is running, its power end drives the rotation of the transmission shaft 14 after being decelerated by the reducer 13, and the transmission shaft 14 stirs and mixes the raw materials and auxiliary materials through the propeller blades 15 installed on its periphery. The propeller blades 15 are symmetrically arranged inside the tank body 2. During the mixing process, the material can also be moved to the middle position inside the tank body 2 to facilitate the discharge operation. The variable frequency motor 12 is used as the main power source and can be flexibly adjusted according to the mixing requirements.

[0020] Among them, a feed pipe 4 is provided on the top of the top cover 3 and passes through the top cover 3, and a through hole 10 is opened inside the partition 9 at one end away from the water inlet pipe 7; raw materials and auxiliary materials can be added to the tank body 2 through the feed pipe 4, and the through hole 10 structure allows the heating source to pass through and fill the interior of the outer jacket 5.

[0021] The bottom of the tank body 2 is provided with a discharge pipe 16 which passes through the outer jacket 5 and extends to the bottom of the frame 1 ; the discharge of materials is facilitated by the discharge pipe 16 structure.

[0022] It should be noted that the present invention is a drying device for the production and processing of chicken powder seasoning. When working, a tank body 2 structure is provided on the top of the frame 1. Raw materials and auxiliary materials for the production of chicken powder seasoning are put into the tank body 2. The materials are stirred and mixed by the propeller blades 15. An outer jacket 5 structure is provided on the periphery of the tank body 2. During the mixing process, hot water can be injected into the cavity 6 through the water inlet pipe 7. The partition 9 cooperates with the baffle 11 to allow the hot water to fully circulate and fill the interior of the outer jacket 5. The inner wall of the outer jacket 5 is in contact with the surface of the tank body 2, so that the heat of the hot water can be transferred to the internal material through the tank body 2. When the materials are mixed, During the process, the materials are heated, dried and matured to improve their flavor, prevent them from agglomerating, keep the chicken powder loose, and reduce the space occupied by the processing equipment and the production process; when the frequency conversion motor 12 is running, its power end drives the rotation of the transmission shaft 14 after being decelerated by the reducer 13, and the transmission shaft 14 stirs and mixes the raw materials and auxiliary materials through the propeller blades 15 installed on its periphery. The propeller blades 15 are symmetrically arranged inside the tank body 2. During the mixing process, the materials can also be moved to the middle position inside the tank body 2 to facilitate the discharge operation. The frequency conversion motor 12 is used as the main power source and can be flexibly adjusted according to the mixing requirements.

[0023] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed in this invention is defined by the appended claims and their equivalents.

Claims

1. A drying device for producing and processing chicken powder seasoning, comprising a frame (1), characterized in that: A tank body (2) for processing chicken powder seasoning is provided on the top of the frame (1), and a top cover (3) is movably connected to the top of the tank body (2); the outer peripheral side and bottom of the tank body (2) are covered with an outer jacket (5), and a cavity (6) is opened inside the outer jacket (5); a water inlet pipe (7) connected to the inside of the cavity (6) is provided at the bottom of the frame (1); return pipes (8) connected to the inside of the cavity (6) are provided on the top of both sides of the surface of the outer jacket (5); a partition (9) is welded horizontally in the middle position inside the cavity (6), and baffles (11) are welded to the surface of the partition (9) and the inner wall of the outer jacket (5).

2. The drying device for producing and processing chicken powder seasoning according to claim 1, characterized in that: A variable frequency motor (12) is installed on one side of the top of the frame (1), a reducer (13) is installed at the power output end of the variable frequency motor (12), and a transmission shaft (14) that penetrates the tank body (2) is installed at the power output end of the reducer (13), and propeller blades (15) are symmetrically installed on the surface of the transmission shaft (14) at a position inside the tank body (2).

3. The drying device for producing and processing chicken powder seasoning according to claim 2, characterized in that: A feeding pipe (4) penetrating the top cover (3) is provided on the top of the top cover (3).

4. The drying device for producing and processing chicken powder seasoning according to claim 3, characterized in that: A through hole (10) is provided inside the partition (9) at one end away from the water inlet pipe (7).

5. The drying device for producing and processing chicken powder seasoning according to claim 4, characterized in that: The bottom of the tank body (2) is provided with a discharge pipe (16) which penetrates the outer jacket (5) and extends to the bottom of the frame (1).

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