An automatic cooking device
By installing temperature detection devices on the pot body and stirring components, and combining them with recipe information, the addition of seasonings can be precisely controlled, solving the problem of inaccurate judgment of the cooking status of ingredients in cooking equipment. This achieves precise control of seasoning addition, improving the quality of dishes and the stability of the system.
CN224268935UActive Publication Date: 2026-05-26NINGBO FOTILE KITCHEN WARE CO LTD
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Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- NINGBO FOTILE KITCHEN WARE CO LTD
- Filing Date
- 2025-01-13
- Publication Date
- 2026-05-26
AI Technical Summary
Technical Problem
Existing automated cooking equipment is not accurate enough in judging the cooking status of ingredients, resulting in inaccurate timing of seasoning addition, which affects the taste and nutritional value of dishes.
Method used
Temperature data is acquired in real time by temperature detection devices on the pot body and stirring components. Combined with recipe information, the seasonings are precisely controlled by the drive mechanism to ensure the timing and accuracy of seasoning addition.
Benefits of technology
It improves the accuracy of seasoning addition, enhances the taste and nutritional value of dishes, increases the automation and reliability of the cooking process, and ensures that the system can still operate normally in the event of component failure.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN224268935U_ABST
Abstract
This application relates to an automatic cooking device, including a pot body assembly, a pot lid assembly, a dispensing box, a drive mechanism, and a control mechanism. The pot body assembly is equipped with a first temperature detection device for detecting the pot's temperature during cooking. The pot lid assembly includes a stirring element, on which a second temperature detection device is provided for acquiring the temperature of the ingredients inside the pot during cooking. The dispensing box is detachably disposed within the pot lid assembly and includes multiple seasoning compartments, each with a corresponding seasoning dropping component below it. The drive mechanism is disposed within the pot lid assembly and drives the corresponding seasoning dropping components to control the dispensing of seasonings from different compartments. The control mechanism receives and processes temperature data, combines it with preset recipe information, determines the cooking status of the ingredients, and, based on the determined cooking status, controls the dispensing of seasonings from the corresponding compartments via the drive mechanism. This improves the accuracy of seasoning dispensing timing and enhances the level of automation in cooking.
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