A pot with a bottom that enhances heating uniformity

Abstract

This utility model discloses a pot with a bottom that enhances heating uniformity, comprising a pot body and a pot lid. The open end face of the pot body is recessed to form an annular groove, and a fixing ring is threaded into the annular groove. Multiple heat-conducting plates are mounted on the outer ring of the fixing ring via hinges. A connecting hole is provided at the center of the pot lid, and a heat-conducting cylinder is installed in the connecting hole. One end of the heat-conducting cylinder extends into the interior of the pot body, and a heat insulation cover is provided on the exterior of the heat-conducting cylinder. This utility model has a simple structure. Through the heat-conducting plates and the pot body itself, heat from the bottom of the pot can be quickly conducted to the pot lid and the heat-conducting cylinder. The heat-conducting cylinder can directly contact the food on top, thereby increasing the heating speed of the food and improving the heating uniformity.

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