Drying equipment based on beef product processing

Abstract

The utility model discloses a kind of drying equipment based on beef product processing, it is related to beef product processing technical field, including drying cabinet, the front side of drying cabinet is provided with cabinet door, the cabinet door is provided with visual window, the right side of drying cabinet is provided with filter screen air inlet, the top of drying cabinet is fixedly installed with servo motor, the output shaft of servo motor is penetrated to the inner chamber of drying cabinet and is fixedly installed with carousel, the bottom annular array of carousel is provided with four beef jerky fixing mechanisms, four the beef jerky fixing mechanisms all include installation top plate.The utility model through the cooperation between installation top plate, T type clamping groove, threaded butt joint, threaded rod, T type clamping plate, threaded locking hole, hanging column, so that after beef jerky drying ends, open cabinet door and the whole hanging column is quickly disassembled and taken out, so that beef jerky is conveniently and quickly taken, conveniently and quickly take material.

Description

Technical Field

[0001] This utility model relates to the field of beef product processing technology, specifically to a drying device for beef product processing. Background Technology

[0002] Beef jerky is generally made by marinating beef with other seasonings. The drying equipment used in beef jerky production mainly removes the moisture from the beef, making it dry and easy to preserve and eat.

[0003] Chinese patent document CN212030120U discloses a hot air combined drying device for beef jerky processing, specifically belonging to the technical field of beef processing equipment. The hot air combined drying device for beef jerky processing includes a motor, a drying chamber door, a drying chamber, an air supply box, and a base. Rollers are respectively installed on the left and right sides of the bottom of the base, and a drying chamber is installed on the upper side of the base. The drying chamber has a drying chamber door with an observation window, and a handle is installed below the observation window. The combined use of the air supply pipe, air plate, air jet pipe, and air jet nozzle allows for all-around air drying of the beef, achieving a highly efficient drying effect. The heater, used in conjunction with the air supply box, allows the water droplets and steam falling during the drying process to evaporate quickly, improving the drying efficiency and cycle of the hot air combined drying device. The filter layer inside the air supply box initially filters bacteria and dust from the air, preventing the beef from absorbing dust and causing secondary contamination. The existing technology has the following problems:

[0004] While the aforementioned literature suggests ways to avoid contamination during beef jerky drying and improve drying efficiency, in actual use, the beef jerky can only be hung on hooks fixed to connecting rods. This means that after each drying cycle, the beef jerky on multiple hooks must be collected one by one inside the box, resulting in low collection efficiency. Furthermore, as the dried beef loses moisture, its volume shrinks and hardens, causing some beef to break during worker handling. This leaves beef residue on the hooks, which is difficult to clean due to its tight adhesion, making it prone to bacterial growth. Utility Model Content

[0005] This invention provides a drying device for beef product processing to solve the problems mentioned in the background art.

[0006] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows:

[0007] A drying device for beef product processing includes a drying box, a door with a viewing window on the front side of the drying box, a filter air inlet on the right side of the drying box, a servo motor fixedly installed on the top of the drying box, the output shaft of the servo motor passing through the inner cavity of the drying box and fixedly installed on a turntable, and four beef jerky fixing mechanisms arranged in a circular array at the bottom of the turntable.

[0008] Each of the four beef jerky fixing mechanisms includes a mounting top plate. A T-shaped slot extending through the bottom of the mounting top plate is located on one side away from the center of the turntable. A T-shaped plate is engaged within the inner cavity of the T-shaped slot. A threaded connection hole extending parallel to the mounting top plate is located vertically at the T-shaped slot. A threaded locking hole extending horizontally through the T-shaped plate is located vertically at the T-shaped plate. The threaded connection hole and the threaded locking hole are interconnected. A threaded rod is threaded onto the inner ring of the threaded connection hole. A knob is fixedly installed at one end of the threaded rod away from the threaded connection hole, and the other end of the threaded rod is threadedly connected to the threaded locking hole. A hanging column is fixedly installed at the bottom vertically of each of the four T-shaped plates. Several beef jerky suspension mechanisms are provided on both sides of each of the four hanging columns.

[0009] A further improvement of this utility model is that: a warm air pipe is fixedly installed on the right side of the inner wall of the drying box, and two mirror-shaped air outlet pipes are fixedly connected to the top left and right sides of the warm air pipe, and several air outlets are evenly fixedly connected to the opposite surfaces of the two air outlet pipes, and two of the four beef jerky fixing mechanisms are located between the opposite surfaces of the two mirror-shaped air outlet pipes.

[0010] A further improvement of this utility model is that: a hot air blower is provided in the inner cavity of the drying oven, the input end of the hot air blower is located on the left side of the air inlet of the filter, and the output end of the hot air blower is fixedly connected to the right end of the warm air pipe.

[0011] A further improvement of this utility model is that: lifting grooves are provided on both the left and right sides of the hanging column, and a sliding rod is fixedly installed between the upper and lower sides of the inner wall of the lifting groove; the beef jerky suspension mechanism includes a lifting slide plate, which is slidably connected to the sliding rod; two through grooves are provided on the front side of the hanging column, which extend into the inner cavity of the lifting groove; a threaded hole is provided at the front end of the lifting slide plate; a locking threaded rod is installed in the inner ring of the threaded hole; and the front end of the locking threaded rod passes through the through groove to the front side of the hanging column and is fixedly installed with a rotating block.

[0012] A further improvement of the present invention is that: the lifting slide plate has several through-holes, a locking rod is slidably inserted through the inner side of the locking hole, a gate-shaped plate is fixedly installed at the bottom of the locking rod, and a stainless steel clip is provided at the bottom of the gate-shaped plate.

[0013] A further improvement of this utility model is that: the latching rod has a latching compartment, and two sliders are slidably installed in the inner cavity of the latching compartment. V-shaped spring pieces are fixedly installed on the opposite surfaces of the two sliders. An inclined latching block is fixedly installed on the side of the two sliders away from the V-shaped spring pieces. The other ends of the two inclined latching blocks pass through to the left and right sides of the latching rod respectively. The top of the inclined latching block is an inclined surface, and the bottom is a horizontal surface. The bottom horizontal surface of the inclined latching block is in contact with the top of the lifting slide plate.

[0014] Due to the adoption of the above technical solution, the technological progress achieved by this utility model compared to the prior art is as follows:

[0015] 1. This utility model provides a drying equipment for beef product processing. Through the cooperation between the top plate, T-shaped slot, threaded docking hole, threaded rod, T-shaped clamping plate, threaded locking hole, and hanging column, the cabinet door can be opened and the entire hanging column can be quickly disassembled and removed after the beef jerky is dried, thus facilitating the quick and easy retrieval of the beef jerky.

[0016] 2. This utility model provides a drying equipment for beef product processing. Through the cooperation between the snap-fit ​​hole, snap-fit ​​rod, door-shaped plate and stainless steel clamp, each beef jerky can be clamped by the stainless steel clamp without breaking the meat itself, without leaving residue, reducing the cleaning frequency. At the same time, the stainless steel clamp can also be quickly disassembled for easy individual disinfection and cleaning, preventing contamination of the beef jerky when fixing it. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a schematic diagram of the interior of the drying oven of this utility model.

[0019] Figure 3 This is a schematic diagram of the beef jerky fixing mechanism of this utility model.

[0020] Figure 4 This is a schematic diagram of the beef jerky hanging mechanism of this utility model.

[0021] Figure 5 This is a cross-sectional schematic diagram of the snap-fit ​​rod of this utility model.

[0022] In the diagram: 1. Drying oven; 11. Warm air duct; 12. Air outlet riser; 121. Air outlet; 13. Servo motor; 131. Turntable; 14. Beef jerky fixing mechanism; 141. Mounting top plate; 142. T-slot; 143. Threaded mating hole; 144. Threaded rod; 145. Knob; 146. T-plate; 147. Threaded locking hole; 148. Hanging column; 1481. Lifting slide; 1482. Slide rod; 14 83. Through slot; 149. Beef jerky suspension mechanism; 1491. Lifting slide plate; 1492. Threaded hole; 1493. Snap-fit ​​hole; 1494. Snap-fit ​​rod; 14941. Snap-fit ​​compartment; 14942. Slider; 14943. V-shaped spring; 14944. Angled snap-fit ​​block; 1495. Locking threaded rod; 1496. Door-shaped plate; 1497. Stainless steel clamp; 2. Box door; 3. Visual window; 4. Filter inlet. Detailed Implementation

[0023] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0024] like Figure 1 , Figure 2 As shown, this utility model provides a drying equipment for beef product processing, including a drying chamber 1. A door 2 is provided on the front side of the drying chamber 1, and the door 2 has a viewing window 3. A filter air inlet 4 is provided on the right side of the drying chamber 1. A servo motor 13 is fixedly installed on the top of the drying chamber 1. The output shaft of the servo motor 13 passes through the inner cavity of the drying chamber 1 and is fixedly installed on a turntable 131. Four beef jerky fixing mechanisms 14 are arranged in a circular array at the bottom of the turntable 131. A warm air pipe 11 is fixedly installed on the right side of the inner wall of the drying chamber 1. The top of the warm air pipe 11... Two mirror-shaped air outlet risers 12 are fixedly connected to both sides of the unit, and several air outlets 121 are evenly fixedly connected to the opposite faces of the two opposite air outlet risers 12. Two of the four beef jerky fixing mechanisms 14 are located between the opposite faces of the two mirror-shaped air outlet risers 12. A hot air blower is installed in the inner cavity of the drying box 1. The hot air blower adopts a high-power industrial hot air blower, which is the existing technology of the dryer. Its specific functions will not be described in detail here. The input end of the hot air blower is located to the left of the filter air inlet 4, and the output end of the hot air blower is fixedly connected to the right end of the warm air pipe 11.

[0025] During use, the hot air from outside is drawn in through the filter screen air inlet 4 by the hot air blower built into the drying box 1. After being heated, the air is blown into the four air outlet pipes 12 through the warm air pipe 11 and blown towards the beef jerky fixing mechanism 14 through the air outlet 121. At the same time, the servo motor 13 is started to control the turntable 131 to rotate slowly, so that the four beef jerky fixing mechanisms 14 slowly and evenly pass between the two mirrored air outlet pipes 12, thereby performing continuous hot air drying.

[0026] like Figure 3 As shown, each of the four beef jerky fixing mechanisms 14 includes a mounting top plate 141. A T-shaped slot 142 penetrating the bottom of each mounting top plate 141 is provided on one side away from the center of the turntable 131. A T-shaped locking plate 146 is engaged within the inner cavity of the T-shaped slot 142. A threaded mating hole 143 penetrating to the parallel side of the mounting top plate 141 is provided vertically at the T-shaped slot 142. A threaded locking hole 147 penetrating horizontally is provided vertically at the T-shaped locking plate 146. The mating hole 143 and the threaded locking hole 147 are interconnected. The inner ring thread of the threaded mating hole 143 is fitted with a threaded rod 144. A knob 145 is fixedly installed at one end of the threaded rod 144 away from the threaded mating hole 143. The other end of the threaded rod 144 is threadedly connected to the threaded locking hole 147. Hanging columns 148 are fixedly installed at the bottom of the vertical position of the four T-shaped plates 146. Several beef jerky hanging mechanisms 149 are set on the left and right sides of the four hanging columns 148.

[0027] When the drying process is complete and the beef jerky needs to be removed, simply rotate the knob 145 to rotate the threaded rod 144. This allows the threaded rod 144 to completely disengage from the T-shaped slot 142 through the threaded connection between the threaded rod 144 and the threaded locking hole 147 and the threaded mating hole 143, thus releasing the restriction on the T-shaped plate 146. This allows the T-shaped plate 146, which is located at the front of the four beef jerky fixing mechanisms 14, to slide forward, thereby causing the entire hanging column 148 to fall off. This makes it easy to remove the beef jerky fixed by the beef jerky suspension mechanism 149 from the inner cavity of the drying box 1. Similarly, during installation, simply align the T-shaped plate 146 with the T-shaped slot 142 and insert it, aligning the threaded mating hole 143 with the threaded locking hole 147. Then, align the threaded rod 144 with the threaded mating hole 143 and rotate it again until it is threadedly connected to the threaded locking hole 147, thus completing the fixing of the T-shaped plate 146.

[0028] like Figure 4As shown, lifting slides 1481 are provided on both the left and right sides of the hanging column 148. A sliding rod 1482 is fixedly installed between the upper and lower sides of the inner wall of the lifting slide 1481. The beef jerky suspension mechanism 149 includes a lifting slide plate 1491, which is slidably connected to the sliding rod 1482. Two through slots 1483 are provided on the front side of the hanging column 148, extending into the inner cavity of the lifting slide 1481. A threaded hole 1492 is provided at the front end of the lifting slide plate 1491. The inner ring thread of 492 is fitted with a locking thread rod 1495. The front end of the locking thread rod 1495 passes through the through groove 1483 to the front side of the hanging column 148 and is fixedly installed with a rotating block. The lifting slide plate 1491 has several vertically penetrating snap holes 1493. The snap rod 1494 is slidably provided inside the snap hole 1493. The bottom end of the snap rod 1494 is fixedly installed with a door-shaped plate 1496. The bottom of the door-shaped plate 1496 is provided with a stainless steel clip 1497.

[0029] When the beef jerky is of different lengths, the locking threaded rod 1495 can be loosened by rotating it, thereby releasing the compression limit between the other end of the threaded hole 1492 and the slide rod 1482. The lifting slide plate 1491 can then slide up and down on the outer wall of the slide rod 1482 within the lifting slide groove 1481. After adjustment, the locking threaded rod 1495 is reversed until it passes through the threaded hole 1492 and abuts against the slide rod 1482, thus limiting the height of the lifting slide plate 1491. This can accommodate beef jerky of different lengths. When fixing the beef jerky, the stainless steel clip 1497 can be used to clamp it. Even after the beef jerky has dried, it can still be held stably by the elasticity of the torsion spring of the stainless steel clip 1497. After clamping, the stainless steel clip 1497 can be fixed by inserting it from bottom to top into the snap-fit ​​hole 1493 using the snap-fit ​​rod 1494 at the top of the portal plate 1496, thus completing the suspension.

[0030] like Figure 5 As shown, the latching rod 1494 has a latching compartment 14941. Two sliders 14942 are slidably installed in the inner cavity of the latching compartment 14941. V-shaped spring pieces 14943 are fixedly installed on the opposite surfaces of the two sliders 14942. An inclined latching block 14944 is fixedly installed on the side of the two sliders 14942 away from the V-shaped spring piece 14943. The other ends of the two inclined latching blocks 14944 pass through to the left and right sides of the latching rod 1494 respectively. The top of the inclined latching block 14944 is inclined and the bottom is horizontal. The bottom horizontal surface of the inclined latching block 14944 is in contact with the top of the lifting slide plate 1491.

[0031] When the locking rod 1494 is engaged with the locking hole 1493, it will press the upper slope of the inclined locking blocks 14944 on both sides of the locking rod 1494, thereby pressing the threaded hole 1492 against the locking hole 1493. With the elasticity of the locking hole 1493, the inclined locking blocks 14944 can pop out the moment they reach the top of the lifting slide plate 1491. The bottom horizontal plane of the inclined locking blocks 14944 is used to limit the movement and ensure the stability of the installation. When the stainless steel clip 1497 needs to be disinfected and cleaned, you only need to pinch the inclined locking blocks 14944 on both sides of the locking rod 1494 with two fingers at the same time and pull the stainless steel clip 1497 down to complete the disassembly, which is convenient for separate cleaning and disinfection.

[0032] The working principle of this drying equipment for beef product processing will be explained in detail below.

[0033] like Figure 1-5As shown, during use, the hot air from outside is drawn in through the filter inlet 4 by the built-in hot air fan in the drying chamber 1, heated, and then blown into the four air outlet pipes 12 through the warm air pipe 11. The air then flows through the air outlet 121 towards the beef jerky fixing mechanism 14. Simultaneously, the servo motor 13 is activated to control the turntable 131 to rotate slowly, allowing the four beef jerky fixing mechanisms 14 to slowly and evenly pass between the two mirrored air outlet pipes 12, thus continuously circulating hot air for drying. When the drying process is complete and the beef jerky needs to be removed, simply rotate the knob 145 to rotate the threaded rod 144. This allows the threaded rod 144 to completely disengage from the T-shaped slot 142 through the threaded connection between the threaded rod 144 and the threaded locking hole 147 and threaded mating hole 143. Releasing the limiting position on the T-shaped clamp 146 allows the T-shaped clamp 146 included in the front of the four beef jerky fixing mechanisms 14 to slide forward, thereby causing the entire hanging column 148 to detach. This facilitates the removal of the beef jerky fixed by the beef jerky suspension mechanism 149 from the drying chamber 1 for retrieval. Similarly, during installation, simply align the T-shaped clamp 146 with the T-shaped slot 142 and insert it, aligning the threaded mating hole 143 with the threaded locking hole 147. Then, align the threaded rod 144 with the threaded mating hole 143 and rotate it again until it is threadedly connected to the threaded locking hole 147, thus completing the fixing of the T-shaped clamp 146. When the length of the beef jerky is different, the locking threaded rod 1495 can be loosened by rotating it, thereby releasing the clamp. The other end of the threaded hole 1492 is pressed and limited by the slide rod 1482, allowing the lifting slide plate 1491 to slide up and down on the outer wall of the slide rod 1482 within the lifting slide groove 1481. After adjustment, the locking threaded rod 1495 is reversed until it passes through the threaded hole 1492 and abuts against the slide rod 1482, thus limiting the height of the lifting slide plate 1491. This can accommodate beef jerky of different lengths. When fixing the beef jerky, it can be clamped using the stainless steel clamp 1497. Even after the beef jerky has dried, it can still be held stably by the elasticity of the torsion spring of the stainless steel clamp 1497. After clamping, the stainless steel clamp 1497 can be used to clamp the beef jerky from bottom to top using the snap-fit ​​rod 1494 at the top of the portal plate 1496. The upper clip is fixed in the snap-fit ​​hole 1493 to complete the suspension. When snapped in, it will squeeze the upper slope of the inclined snap-fit ​​block 14944 on both sides of the snap-fit ​​rod 1494, so that the threaded hole 1492 squeezes the snap-fit ​​hole 1493. With the elasticity of the snap-fit ​​hole 1493, the inclined snap-fit ​​block 14944 can pop out the moment it reaches the top of the lifting slide plate 1491. The bottom horizontal surface of the inclined snap-fit ​​block 14944 is used to limit the position and ensure the stability of the installation. When it is necessary to disinfect and clean the stainless steel clip 1497, you only need to pinch the inclined snap-fit ​​block 14944 on both sides of the snap-fit ​​rod 1494 with two fingers at the same time and pull the stainless steel clip 1497 down to complete the disassembly, which facilitates the individual cleaning and disinfection work.

[0034] The present invention has been described in detail above. However, modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, any modifications or improvements that do not depart from the spirit of the present invention are within the protection scope of the present invention.

Claims

1. A drying device for beef product processing, comprising a drying chamber (1), characterized in that: The drying box (1) is provided with a door (2) on the front side, and the door (2) has a viewing window (3). The drying box (1) is provided with a filter air inlet (4) on the right side. A servo motor (13) is fixedly installed on the top of the drying box (1). The output shaft of the servo motor (13) passes through the inner cavity of the drying box (1) and is fixedly installed with a turntable (131). Four beef jerky fixing mechanisms (14) are arranged in a ring array at the bottom of the turntable (131). Each of the four beef jerky fixing mechanisms (14) includes a mounting top plate (141). A T-shaped slot (142) penetrating the bottom of each mounting top plate (141) is provided on one side away from the center of the turntable (131). A T-shaped clamping plate (146) is fitted into the inner cavity of the T-shaped slot (142). A threaded mating hole (143) penetrating to the parallel side of the mounting top plate (141) is provided at the vertical position of the T-shaped slot (142). A threaded locking hole (147) penetrating from left to right is provided at the vertical position of the T-shaped clamping plate (146). The connecting hole (143) and the threaded locking hole (147) are interconnected. The inner ring thread of the threaded connecting hole (143) is fitted with a threaded rod (144). A knob (145) is fixedly installed at one end of the threaded rod (144) away from the threaded connecting hole (143). The other end of the threaded rod (144) is threadedly connected to the threaded locking hole (147). A hanging column (148) is fixedly installed at the bottom of the vertical part of each of the four T-shaped plates (146). Several beef jerky hanging mechanisms (149) are provided on the left and right sides of each of the four hanging columns (148).

2. The drying equipment for beef product processing according to claim 1, characterized in that: A warm air pipe (11) is fixedly installed on the right side of the inner wall of the drying box (1). Two mirror-shaped air outlet pipes (12) are fixedly connected to the top left and right sides of the warm air pipe (11). Several air outlets (121) are evenly fixedly connected to the opposite surfaces of the two air outlet pipes (12). Two of the four beef jerky fixing mechanisms (14) are located between the opposite surfaces of the two mirror-shaped air outlet pipes (12).

3. A drying device for beef product processing according to claim 2, characterized in that: The drying oven (1) is equipped with a hot air blower in its inner cavity. The input end of the hot air blower is located to the left of the air inlet (4) of the filter screen, and the output end of the hot air blower is fixedly connected to the right end of the warm air pipe (11).

4. A drying device for beef product processing according to claim 1, characterized in that: The lifting column (148) has lifting grooves (1481) on both the left and right sides. A sliding rod (1482) is fixedly installed between the upper and lower sides of the inner wall of the lifting groove (1481). The beef jerky suspension mechanism (149) includes a lifting slide plate (1491). The lifting slide plate (1491) is slidably connected to the sliding rod (1482). The front side of the lifting column (148) has two through grooves (1483) that extend into the inner cavity of the lifting groove (1481). The front end of the lifting slide plate (1491) has a threaded hole (1492). The inner ring of the threaded hole (1492) is threaded with a locking thread rod (1495). The front end of the locking thread rod (1495) passes through the through groove (1483) to the front side of the lifting column (148) and is fixedly installed with a rotating block.

5. A drying device for beef product processing according to claim 4, characterized in that: The lifting slide plate (1491) has several through-holes (1493), and a locking rod (1494) is slidably installed through the inner side of the locking hole (1493). A door-shaped plate (1496) is fixedly installed at the bottom of the locking rod (1494), and a stainless steel clip (1497) is provided at the bottom of the door-shaped plate (1496).

6. A drying device for beef product processing according to claim 5, characterized in that: The latching rod (1494) has a latching compartment (14941). Two sliders (14942) are slidably installed in the inner cavity of the latching compartment (14941). V-shaped spring pieces (14943) are fixedly installed on the opposite surfaces of the two sliders (14942). An inclined latching block (14944) is fixedly installed on the side of the two sliders (14942) away from the V-shaped spring pieces (14943). The other ends of the two inclined latching blocks (14944) respectively penetrate to the left and right sides of the latching rod (1494). The top of the inclined latching block (14944) is inclined, and the bottom is horizontal. The bottom horizontal surface of the inclined latching block (14944) is in contact with the top of the lifting slide plate (1491).

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