A noodle forming multi-stage thickness adjusting calender mechanism
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- LAIFENG XIANGHE FOOD CO LTD
- Filing Date
- 2025-05-29
- Publication Date
- 2026-06-05
AI Technical Summary
Traditional rolling equipment has difficulty in achieving multi-level thickness adjustment, resulting in uneven dough thickness, which affects the quality and taste of noodles. In addition, its low level of automation increases production costs and human error.
Design a multi-stage thickness adjustment calendering mechanism for noodle forming. The mechanism uses a lead screw to drive a moving panel, which in turn drives a limiting cylinder and a calendering roller. Combined with a guide plate and an adjusting screw, it achieves multi-stage calendering and thickness adjustment, ensuring the stability and consistency of the noodle sheet.
This technology enables multi-level thickness adjustment of the dough sheets, improves the automation level of noodle production, ensures the consistency of dough sheet thickness and quality stability, and reduces the need for manual intervention.
Smart Images

Figure CN224320122U_ABST