A kind of roasting device for processing salted yolk flavor skin sausage

Abstract

This utility model relates to the field of food processing equipment technology, and in particular to a baking device for processing salted egg yolk flavored crispy sausages. It includes a housing, within which symmetrically and vertically rotating rods are mounted. Multiple hanging rods are slidably sleeved on the rotating rods. Multiple hooks are fixedly mounted at equal intervals on the lower surface of each hanging rod. An mounting block is fixedly mounted on the lower surface of each hanging rod, and a spring rod is horizontally fixedly mounted on the surface of each mounting block. Multiple locking grooves are equidistantly formed on the surface of the rotating rods, and a pull plate is fixedly sleeved on the spring rod. The bottom end of the rotating rod extends out of the housing. A drive assembly for controlling the rotation of two rotating rods is provided on the lower surface of the housing, and multiple support rods are vertically fixedly mounted on the lower surface of the housing. The distance between two vertically adjacent hanging rods can be quickly adjusted according to the length of the sausage to be hung, thus changing the fixed length of sausage that can be hung between two vertically adjacent hanging rods, improving the practicality of the device.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and in particular to a baking device for processing salted egg yolk flavored crispy sausages. Background Technology

[0002] Salted egg yolk flavored crispy sausages are loved by consumers for their unique taste and flavor. Baking is one of the key processes in their processing, which directly affects the taste, color and shelf life of the sausages. The sausages are hung below the hanging rods when they are baked in the baking device.

[0003] The existing sausages to be baked are of varying lengths, while the distance between two adjacent vertical hanging rods inside the baking device is constant and cannot be adjusted. As a result, the length of sausages that can be hung is also limited, which restricts the use of the device and greatly reduces its practicality. Utility Model Content

[0004] The purpose of this invention is to address the following shortcomings in the existing technology: the lengths of the sausages to be baked are not uniform, and the distance between two adjacent vertical hanging rods in the baking device is constant and cannot be adjusted, thus limiting the length of sausages that can be hung, which restricts the use of the device and greatly reduces its practicality. Therefore, this invention proposes a baking device for processing salted egg yolk flavored crispy sausages.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] A baking device for processing salted egg yolk flavored crispy sausages includes a box body. A rotating rod is symmetrically and vertically rotatably mounted inside the box body. Multiple hanging rods are slidably sleeved on the rotating rod. Multiple hooks are fixedly mounted at equal intervals on the lower surface of each hanging rod. An mounting block is fixedly mounted on the lower surface of each hanging rod. A spring rod is horizontally fixedly mounted on the surface of each mounting block. Multiple locking slots are equidistantly formed on the surface of the rotating rod. The free ends of the multiple spring rods are respectively inserted into the multiple locking slots. A pull plate is fixedly sleeved on the free end of each spring rod.

[0007] The upper surface of the box is provided with a baking circulation assembly. The box door is rotatably installed inside the box via a rotating shaft. The bottom end of the rotating rod extends out of the box. The lower surface of the box is provided with a drive assembly for controlling the rotation of the two rotating rods. Multiple support rods are vertically fixedly installed on the lower surface of the box.

[0008] Preferably, the drive assembly includes an electric telescopic rod fixedly installed on the lower surface of the housing and two threaded rods. The drive shaft of the electric telescopic rod is fixedly installed with a mounting plate. The threaded rods are vertically fixedly installed on the upper surface of the mounting plate. The bottom end of the rotating rod is provided with a threaded groove that matches the threaded rod. The top ends of the two threaded rods are respectively threaded into the two threaded grooves.

[0009] Preferably, the surface of the rotating rod is fixedly equipped with a protrusion, and the surface of the hanging rod is provided with a notch, with the protrusion slidably disposed in multiple notches.

[0010] Preferably, a guide block with a right-angled triangular cross-section is fixedly installed inside the box, and an opening communicating with the inside of the box is opened on the surface of the box. A collection box is slidably inserted into the opening, the bottom end of the inclined surface of the guide block faces the collection box, and a limiting component is provided on the surface of the box to prevent the collection box from moving out of the opening.

[0011] Preferably, the limiting component includes a rotating shaft and a displacement limiting block fixedly installed at the end of the rotating shaft. The housing has an installation cavity, and the cavity wall of the installation cavity has a rotation opening. The rotating shaft is horizontally rotatably installed in the rotation opening, and a placement block is fixedly installed at the end of the rotating shaft away from the displacement limiting block. The placement block is connected to the cavity wall of the installation cavity through an elastic component, and the surface of the displacement limiting block abuts against the surface of the collection box.

[0012] Preferably, the elastic component includes a torsion spring sleeved on the rotating shaft, with the two ends of the torsion spring respectively fixedly connected to the surface of the mounting block and the cavity wall of the mounting cavity.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] The distance between two vertically adjacent hanging rods can be quickly adjusted according to the length of the sausage to be hung, so that the length of sausage that can be hung between two vertically adjacent hanging rods is no longer fixed, thus improving the practicality of the device. Attached Figure Description

[0015] Figure 1 This is a frontal perspective view of a baking device for processing salted egg yolk flavored crispy sausages proposed in this utility model.

[0016] Figure 2 This is a three-dimensional structural diagram of the back of a baking device for processing salted egg yolk flavored crispy sausages proposed in this utility model.

[0017] Figure 3 This is a three-dimensional structural diagram of the front part of a baking device for processing salted egg yolk flavored crispy sausages proposed in this utility model.

[0018] Figure 4 This is a partial three-dimensional disassembled structural diagram of the rotating rod and hanging rod in the baking device for processing salted egg yolk flavored crispy sausage proposed in this utility model.

[0019] Figure 5 This is a schematic diagram of a partial three-dimensional cross-sectional structure of the box in a baking device for processing salted egg yolk flavored crispy sausages proposed in this utility model.

[0020] Figure 6 for Figure 3 Enlarged view of the structure at point A in the middle.

[0021] In the diagram: 1. Box body, 2. Rotating rod, 3. Hanging rod, 4. Hook, 5. Spring rod, 6. Locking groove, 7. Pull plate, 8. Baking circulation assembly, 9. Box door, 10. Electric telescopic rod, 11. Threaded rod, 12. Mounting plate, 13. Raised strip, 14. Notch, 15. Guide block, 16. Collection box, 17. Rotating shaft, 18. Limiting block, 19. Torsion spring. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0023] The terms used in this utility model, such as "upper", "lower", "left", "right", "middle" and "one", are only for clarity of description and are not intended to limit the scope of implementation of this utility model. Changes or adjustments to their relative relationships, without substantially altering the technical content, should also be considered as within the scope of implementation of this utility model.

[0024] Reference Figures 1-6 A baking device for processing salted egg yolk flavored crispy sausage includes a box body 1. A rotating rod 2 is symmetrically and vertically rotatably installed inside the box body 1. Multiple hanging rods 3 are slidably sleeved on the rotating rod 2. Multiple hooks 4 are fixedly installed at equal intervals on the lower surface of the hanging rods 3. An installation block is fixedly installed on the lower surface of the hanging rods 3. A spring rod 5 is fixedly installed horizontally on the surface of the installation block. Multiple locking grooves 6 are opened at equal intervals on the surface of the rotating rod 2. The free ends of the multiple spring rods 5 are respectively inserted into the multiple locking grooves 6. A pull plate 7 is fixedly sleeved on the free end of the spring rod 5.

[0025] The upper surface of the box 1 is provided with a baking circulation assembly 8 (the baking circulation assembly 8 is disclosed in Chinese patent publication number CN215422490U, patent name is a baking device for sausage processing, which belongs to the prior art and will not be described in detail here). The box 1 is equipped with a door 9 that is rotatably installed inside the box 1 via a rotating shaft. The bottom end of the rotating rod 2 extends out of the box 1. The lower surface of the box 1 is provided with a drive assembly for controlling the rotation of the two rotating rods 2. Multiple support rods are vertically fixedly installed on the lower surface of the box 1.

[0026] By pulling the pull plate 7, the spring rod 5 can be retracted, and the end of the spring rod 5 can be moved out of the locking groove 6, thus releasing the lock on the hanging rod 3. Then, the hanging rod 3 can be moved vertically on the rotating rod 2 until it reaches the appropriate position. Then, the pull plate 7 can be released, and the spring rod 5 will quickly stretch and recover under its own elastic potential energy. Its end will be inserted into the locking groove 6 corresponding to its own position, thus completing the locking of the hanging rod 3.

[0027] The distance between two vertically adjacent hanging rods 3 can be quickly adjusted according to the length of the sausage to be hung, so that the length of sausage that can be hung between two vertically adjacent hanging rods 3 is no longer fixed, thus improving the practicality of the device.

[0028] After hanging the sausages on hooks 4, close the oven door 9 and turn on the baking circulation component 8 to bake the sausages inside the oven 1. At the same time, the drive component can control two rotating rods 2 to slowly rotate multiple sausages inside the oven 1. As the sausages slowly rotate, each part can be exposed to the baking heat source in turn, avoiding situations where the surface is burnt while the inside is not cooked through due to excessive or insufficient local heating time, or uneven baking overall. This makes the sausages heat more evenly, improving the taste and quality of the finished product.

[0029] The drive assembly includes an electric telescopic rod 10 fixedly installed on the lower surface of the housing 1 and two threaded rods 11. The drive shaft of the electric telescopic rod 10 is fixedly installed on a mounting plate 12. The threaded rods 11 are vertically fixedly installed on the upper surface of the mounting plate 12. The bottom end of the rotating rod 2 is provided with a threaded groove that matches the threaded rod 11. The top ends of the two threaded rods 11 are respectively threaded into the two threaded grooves.

[0030] By activating the electric telescopic rod 10, the drive shaft of the electric telescopic rod 10 moves vertically back and forth along the mounting plate 12 and the two threaded rods 11. Since the threaded rods 11 cannot rotate, the rotating rod 2 will rotate back and forth along with the multiple sausages due to the cooperation between the threads and grooves on the surface of the threaded rods 11.

[0031] The surface of the rotating rod 2 is fixedly equipped with a protrusion 13, and the surface of the hanging rod 3 is provided with a notch 14, with the protrusion 13 slidably disposed in multiple notches 14.

[0032] With the cooperation between the notch 14 and the convex strip 13, the hanging rod 3 can only move vertically on the rotating rod 2 and cannot rotate relative to the rotating rod 2. This prevents the hanging rod 3 from rotating during the vertical movement of the rotating rod 2 after the lock is released, which would otherwise require time to rotate the hanging rod 3 to align the end of the spring rod 5 with the locking groove 6.

[0033] A guide block 15 with a right-angled triangular cross-section is fixedly installed inside the housing 1. An opening communicating with the interior of the housing 1 is provided on the surface of the housing 1. A collection box 16 is slidably inserted into the opening. The bottom end of the inclined surface of the guide block 15 faces the collection box 16. A limiting component for preventing the collection box 16 from moving out of the opening is provided on the surface of the housing 1. The limiting component includes a rotating shaft 17 and a limiting block 18 fixedly installed at the end of the rotating shaft 17. An installation cavity is provided inside the housing 1. The cavity wall of the installation cavity has a rotation opening. The rotating shaft 17 is horizontally rotatably installed on the rotating shaft 17. Inside the opening, a mounting block is fixedly installed at the end of the rotating shaft 17 away from the limiting block 18. The mounting block is connected to the cavity wall of the mounting cavity through an elastic component. The elastic component includes a torsion spring 19 sleeved on the rotating shaft 17. The two ends of the torsion spring 19 are fixedly connected to the surface of the mounting block and the cavity wall of the mounting cavity, respectively. The surface of the limiting block 18 abuts against the surface of the collection box 16. When the torsion spring 19 is in its natural state, the surface of the limiting block 18 will abut against the surface of the collection box 16, thereby limiting the collection box 16 from moving out of the opening.

[0034] During the baking process of the sausage, the oil droplets produced will drip onto the upper surface of the guide block 15 under the action of gravity, and flow along the inclined surface of the guide block 15 into the collection box 16, thereby realizing the automatic collection of oil droplets. When it is necessary to clean the oil droplets in the collection box 16, simply rotate the limiting block 18 until it no longer abuts against the collection box 16, and the restriction on the collection box 16 can be released. Then, the collection box 16 can be removed from the opening, and the oil droplets collected inside can be cleaned.

[0035] In this invention, the distance between two vertically adjacent hanging rods 3 can be quickly adjusted according to the length of the sausage to be hung, so that the length of sausage that can be hung between two vertically adjacent hanging rods 3 is no longer fixed, thus improving the practicality of the device.

[0036] In this utility model, unless otherwise explicitly specified and limited, the terms "installation", "connection", "linking", "fixing", etc., should be interpreted broadly.

[0037] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A baking apparatus for processing salted egg yolk flavored crispy sausages, comprising a housing (1), characterized in that, The box (1) is symmetrically and vertically mounted with a rotating rod (2). Multiple hanging rods (3) are slidably sleeved on the rotating rod (2). Multiple hooks (4) are fixedly installed at equal intervals on the lower surface of the hanging rod (3). An installation block is fixedly installed on the lower surface of the hanging rod (3). A spring rod (5) is fixedly installed horizontally on the surface of the installation block. Multiple locking grooves (6) are opened at equal intervals on the surface of the rotating rod (2). The free ends of the multiple spring rods (5) are respectively inserted into the multiple locking grooves (6). A pull plate (7) is fixedly sleeved on the free end of the spring rod (5). The upper surface of the box (1) is provided with a baking circulation assembly (8), and a box door (9) is rotatably installed inside the box (1) via a rotating shaft. The bottom end of the rotating rod (2) extends out of the box (1). The lower surface of the box (1) is provided with a drive assembly for controlling the rotation of the two rotating rods (2). Multiple support rods are vertically fixedly installed on the lower surface of the box (1).

2. The baking apparatus for processing salted egg yolk flavored crispy sausage according to claim 1, characterized in that, The drive assembly includes an electric telescopic rod (10) fixedly installed on the lower surface of the housing (1) and two threaded rods (11). The drive shaft of the electric telescopic rod (10) is fixedly installed on a mounting plate (12). The threaded rods (11) are vertically fixedly installed on the upper surface of the mounting plate (12). The bottom end of the rotating rod (2) is provided with a threaded groove that matches the threaded rods (11). The top ends of the two threaded rods (11) are respectively threaded into the two threaded grooves.

3. The baking apparatus for processing salted egg yolk flavored crispy sausage according to claim 1, characterized in that, The rotating rod (2) has a protruding strip (13) fixedly installed on its surface, and the hanging rod (3) has a notch (14) on its surface. The protruding strip (13) is slidably arranged in multiple notches (14).

4. The baking apparatus for processing salted egg yolk flavored crispy sausage according to claim 1, characterized in that, Inside the box (1), a guide block (15) with a right-angled triangle longitudinal section is fixedly installed. The surface of the box (1) is provided with an opening that communicates with the inside of the box (1). A collection box (16) is slidably inserted into the opening. The bottom end of the inclined surface of the guide block (15) faces the collection box (16). The surface of the box (1) is provided with a limiting component for restricting the collection box (16) from moving out of the opening.

5. The baking apparatus for processing salted egg yolk flavored crispy sausage according to claim 4, characterized in that, The limiting component includes a rotating shaft (17) and a limiting block (18) fixedly installed at the end of the rotating shaft (17). The housing (1) has an installation cavity, and the cavity wall of the installation cavity has a rotation opening. The rotating shaft (17) is horizontally rotatably installed in the rotation opening, and a placement block is fixedly installed at the end of the rotating shaft (17) away from the limiting block (18). The placement block is connected to the cavity wall of the installation cavity through an elastic component. The surface of the limiting block (18) abuts against the surface of the collection box (16).

6. The baking apparatus for processing salted egg yolk flavored crispy sausage according to claim 5, characterized in that, The elastic component includes a torsion spring (19) sleeved on the rotating shaft (17), and the two ends of the torsion spring (19) are respectively fixedly connected to the surface of the mounting block and the cavity wall of the mounting cavity.

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